Full menu
Veggie Chirashi Lunch Special
$33.49
A beautifully composed vegetarian chirashi bowl served over brown rice with fresh greens and sesame dressing. Topped with seasoned shiitake mushrooms, green beans, carrots, tofu pouch, yam cake, and hijiki sea vegetables, this vibrant, satisfying dish delivers balance, texture, and deep umami in every bite.
Combination Tempura Appetizer
$22.49
Crispy, golden tempura shrimp and fresh vegetables with a light, airy crunch, served with house tempura sauce.
Crispy Rice & Avocado With Spicy Tuna
$19.49
Perfectly seasoned sushi rice, pressed and seared until golden and crackling on the outside, warm and tender within. Topped with creamy avocado, jalapeno, drizzles of spicy sauce, and spicy tuna. A delicate balance of crunch and comfort with a tasty spicy kick.
Crispy Rice & Avocado
$12.49
Perfectly seasoned sushi rice, pressed and seared until golden and crackling on the outside, warm and tender within. A delicate balance of crunch and comfort. Topped with creamy avocado, jalapeno, and a drizzle of spicy sauce.
Agedashi Tofu
$13.49
Delicately fried silken tofu with a crisp golden exterior and a soft center, served in a warm, umami-rich savory broth and finished with fresh scallions. Pure comfort with depth.
Shrimp Tempura Appetizer
Crispy, golden tempura shrimp with a light, airy batter and tender, juicy bite, served with house tempura sauce.
Crispy Rice & Sweet Potato
Crispy rice topped with mashed sweet potato, garnished with sliced almonds and chopped green onions.
Miso Glazed Black Cod
$19.99
Silky black cod, gently marinated in a sweet-savory miso and broiled until caramelized, revealing exceptionally tender, buttery flakes and deep umami richness.
Nasu Miso
Soft, smoky eggplant glazed in a sweet-savory miso sauce, rich in umami and beautifully caramelized.
Okra Tempura
Fresh okra, lightly battered and fried until crisp and airy, highlighting its natural sweetness and tender bite.
Spicy Edamame
$10.99
Warm edamame tossed in a savory, garlic-forward chili seasoning with just the right kick. Addictive, aromatic, and perfect for sharing.
Stuffed Shiitake Mushroom
Plump shiitake mushrooms filled with a savory blend of tofu, miso, and aromatic shiso, finished with a lightly sweet tamari glaze. Deeply umami and beautifully balanced.
Veggie Tempura Appetizer
$18.49
Lightly battered seasonal vegetables, fried until crisp and golden, served with tempura dipping sauce.
Black Cod Belly Tempura
$17.49
Rare, richly marbled black cod belly in a light, delicate tempura, fried until crisp and golden while remaining luxuriously buttery and tender inside. Deeply indulgent and unforgettable.
Grilled Hamachi Kama Collar
$34.49
A rare, hand-selected chef’s cut of yellowtail collar, expertly grilled to crisp the skin while preserving its rich, buttery interior. Deeply savory, succulent, and prized for its unmatched flavor. Served with ponzu sauce.
Veggie Gyoza
Vegetable dumplings with a crisp golden bottom and tender, savory filling, served with house dipping sauce.
Edamame
$10.49
Warm, lightly salted young soybeans, simple, fresh, and satisfying.
Vegetable Tofu Curry Udon
$26.49
A rich, aromatic curry broth filled with tender tofu and thick udon noodles, simmered with kabocha squash, pearl onions, celery, carrots, broccoli, sugar snap peas, cauliflower, zucchini, and mushrooms. Hearty, vibrant, and deeply satisfying, this vegetable-forward favorite delivers warmth, depth, and bold comfort in every spoonful.
Plain Udon
$16.49
Thick, hand-cut udon noodles served in a clear, savory dashi broth and finished with fresh scallions, kaiware sprouts, and shredded nori. Simple, comforting, and deeply satisfying, this timeless Japanese classic highlights pure flavor, texture, and balance in every warming bowl.
Kinoko Udon
$21.49
Thick udon noodles served in a savory dashi broth with a medley of sautéed mushrooms, highlighting deep, natural umami flavors. Earthy, aromatic, and comforting, this classic Japanese noodle dish balances richness and simplicity for a deeply satisfying vegetarian favorite.
Shrimp Tempura Udon
$31.49
Thick udon noodles served in a clear, savory dashi broth, accompanied by lightly battered shrimp tempura fried crisp and golden. The tempura is served separately to preserve its delicate crunch, creating a satisfying contrast of textures in this classic, comforting Japanese noodle dish.
Kiku Nabe Soup
A generous hot pot–style soup simmered in savory sukiyaki broth with napa cabbage, spinach, red onion, carrots, mushrooms, kabocha squash, broccoli, cauliflower, zucchini, snap and snow peas, delicate silver noodles, and tofu. Hearty, vibrant, and deeply comforting, this signature vegetable-rich bowl is a complete meal in itself.
Kobe Soup
A hearty, comforting soup loaded with vegetable potstickers, silky silver noodles, tofu, napa cabbage, kabocha squash, mushrooms, broccoli, cauliflower, carrots, and zucchini, all simmered in a light, savory broth. Served with ponzu citrus sauce for a bright finish—rich, satisfying, and a complete meal in every bowl.
Vegetable Tempura Udon
$27.49
Thick udon noodles served in a clear, savory dashi broth, paired with an assortment of lightly battered seasonal vegetables fried crisp and golden. The tempura is served separately to preserve its delicate crunch, creating a beautiful contrast of textures in this comforting, satisfying Japanese classic.
Combo Tempura Udon
Thick udon noodles served in a clear, savory dashi broth, accompanied by a generous assortment of shrimp and seasonal vegetable tempura, fried light and crisp. The tempura is served separately to preserve its delicate crunch, offering a satisfying balance of texture, flavor, and hearty comfort.
Chicken Sukiyaki
$32.49
Tender chicken simmered in a lightly sweet, savory sukiyaki broth with tofu, fresh vegetables, and delicate clear noodles. Warming, balanced, and deeply comforting, this classic Japanese hot pot–style dish delivers rich flavor without heaviness—perfect for a satisfying, soul-soothing meal.
Beef Udon
Thick, chewy udon noodles simmered in a deeply savory dashi broth and topped with tender slices of slow-cooked beef that melt into the soup. Sweet onions, fresh scallions, and a hint of soy add richness and warmth. Hearty, fragrant, and deeply comforting—this classic Japanese noodle bowl is pure soul food.
Beef Sukiyaki
Thinly sliced beef gently simmered in a rich, sweet-savory sukiyaki broth infused with soy and mirin. Paired with tender vegetables, tofu, and silky noodles that soak up every drop of flavor, this classic Japanese hot pot–style dish is deeply comforting, fragrant, and irresistibly satisfying.
Vegetable Tempura Udon (Copy)
Vegan Miso Soup
$5.99
A comforting classic made with savory vegetable dashi, traditional miso, and silky tofu. Light yet deeply satisfying, this timeless Japanese soup delivers clean umami flavor and gentle warmth—perfect as a starter or a soothing companion to any meal.
Mushroom Soup
$8.49
A delicate yet deeply savory soup featuring enoki and shiitake mushrooms gently simmered in traditional dashi broth. Clean, aromatic, and rich with natural umami, this comforting bowl highlights the elegance of simple ingredients and authentic Japanese technique.
Sashimi Salad
$36.49
An elegant arrangement of premium sashimi layered over fresh mixed greens and lightly tossed in a house sesame dressing. Clean, vibrant, and beautifully balanced, this refined salad highlights the purity of the fish while delivering a satisfying, protein-rich dish that feels both light and indulgent.
Soba Salad
Chilled buckwheat soba noodles tossed with cucumber, carrots, broccolini, snow peas, atsuage tofu, shiitake mushrooms, hijiki sea vegetables, soybeans, sweet peppers, pickled burdock, kanpyo gourd, daikon, ginger, kaiware sprouts, and pineapple. Finished with a sesame oil vinaigrette—vibrant, hearty, and deeply satisfying.
Goma-ae
$11.49
Blanched spinach and broccoli dressed in a rich, house-made sesame sauce. Nutty, savory, and delicately balanced, this classic Japanese vegetable dish highlights pure flavor and texture, offering a simple yet deeply satisfying bite that pairs beautifully with any meal.
Ingen Goma-ae
Crisp blanched green beans tossed in a rich, house-made sesame dressing. Nutty, savory, and delicately sweet, this classic Japanese vegetable dish is light yet deeply satisfying—celebrating freshness, balance, and pure umami flavor in every bite.
Salmon Skin Salad
Crispy salmon skin served over fresh mixed greens and tossed in a savory sesame dressing. Rich, crunchy, and full of umami, this bold Japanese favorite delivers irresistible texture and deep flavor—light enough to start, satisfying enough to crave on its own.
Tsukemono
$11.99
A colorful assortment of traditional Japanese pickled vegetables, lightly seasoned to balance tangy, crisp, and refreshing flavors. Bright and palate-cleansing, tsukemono adds contrast and texture to any meal—simple, vibrant, and quietly addictive.
Seaweed Salad
Tender marinated seaweed tossed with special sauce and subtle sweetness. Cool, refreshing, and rich in umami, this classic Japanese salad offers a satisfying balance of texture and flavor with every bite.
Seasonal Greens
$7.99
A fresh mix of crisp seasonal greens lightly dressed in our house sesame dressing. Clean, refreshing, and gently nutty, this simple salad highlights balance and freshness—perfect as a light starter or a palate-cleansing companion to any meal.
Vegetable Tempura Zaru Cold Noodles
$23.49
Chilled udon or soba noodles served traditionally with a savory dipping sauce, paired with an assortment of lightly battered seasonal vegetable tempura fried crisp and golden. Finished with fresh scallions, kaiware sprouts, and shredded nori—this dish delivers a refreshing contrast of cool noodles and warm crunch in every bite.
Zaru Cold Noodles
Chilled udon or soba noodles served traditionally with a savory dipping sauce, topped with fresh scallions, kaiware sprouts, and shredded nori. Clean, refreshing, and deeply satisfying, this classic Japanese dish highlights pure noodle texture and umami flavor—perfect for warm days or a light, elegant meal.
Toro
$29.49
Fatty blue fin tuna belly. The most prized cut of bluefin tuna, toro is intensely marbled with an ultra-buttery, melt-in-your-mouth texture. Rich, luxurious, and deeply satisfying, this is sushi at its most indulgent and refined.
Sake Toro
$14.99
The prized belly cut of salmon, featuring rich marbling and an ultra-buttery, melt-in-your-mouth texture. Deeply flavorful yet clean, this indulgent bite elevates classic salmon to its most luxurious form.
Chu Toro
$28.49
A prized cut from the belly of bluefin tuna, chu-toro offers the perfect balance of rich marbling and clean tuna flavor. Smooth, buttery, and deeply satisfying without being heavy.
Maguro
$12.99
Clean, lean AAA-grade big eye tuna with a smooth texture and deep, pure flavor. Exceptionally fresh and beautifully balanced, maguro delivers a classic sushi experience with a crisp, satisfying finish.
Unagi
$15.49
Tender freshwater eel gently grilled with sansho and brushed with a sweet soy glaze. Warm, rich, and deeply savory, unagi delivers a comforting, melt-in-your-mouth bite with a perfectly balanced sweetness.
Ikura
Plump, glistening salmon caviar with a delicate pop and rich ocean sweetness. Clean, briny, and deeply savory, each bite bursts with fresh umami and a smooth, lingering finish.
Umimasu
A prized Japanese ocean trout known for its refined, elegant flavor and silky texture. Lighter and cleaner than salmon, with gentle richness and subtle natural sweetness, umimasu offers a beautifully balanced bite with a crisp, smooth finish.
Amaebi
Raw Japanese sweet shrimp, prized for its exceptionally sweet, delicate flavor and soft, creamy texture. Naturally sweet and melt-in-your-mouth, often served with the lightly fried shrimp head for extra depth.
Tamago
House-made Japanese organic egg omelet with dashi stock prepared fresh daily and often throughout the day. Lightly sweet, fluffy, and delicate, this comforting classic showcases technique, balance, and care in every bite.
Ankimo (Appetizer)
Often called the “foie gras of the sea, ” ankimo is monkfish liver prepared delicately to highlight its rich, buttery texture and deep umami flavor. Lightly seasoned and balanced with citrus or ponzu for a refined, melt-in-your-mouth experience.
Inari (plant-based)
$9.99
Vinegared Japanese short-grain rice placed into a seasoned pouch of deep-fried tofu skin. The tofu has been simmered in a sweet-savory broth so it has flavor on its own.
Eggplant (plant-based)
Nigiri style. Tender Japanese eggplant, lightly grilled and brushed with a savory-sweet glaze. Rich, silky, and deeply satisfying, layered over seasoned sushi rice.
Tobiko
Tiny, vibrant flying fish caviar with a light crunch and clean, briny flavor. Bright, refreshing, and slightly savory, tobiko adds texture and energy to every bite.
Ebi
Lightly cooked Japanese shrimp with a firm yet tender texture and gentle natural sweetness. Clean, classic, and perfectly balanced over seasoned sushi rice.
Tako
Carefully prepared Japanese octopus with a tender, lightly firm texture and clean, subtly sweet flavor. Simmered and sliced to ensure softness, offering a satisfying bite that is savory, fresh, and never chewy.
Shiitake (plant-based)
Slow-simmered shiitake mushrooms with deep umami and a tender, meaty texture. Savory, lightly sweet, and deeply satisfying, served over seasoned sushi rice.
Saba
Fresh Japanese mackerel with a rich, savory flavor and silky texture. Lightly cured to enhance natural umami and finished for balance, offering depth without heaviness.
Fresh Wasabi
$6.99
Freshly grated real wasabi root, offering a clean, aromatic heat that fades quickly and never overpowers the fish. Bright, slightly sweet, and nuanced, it enhances flavor rather than masking it.
Ankimo (Sushi)
A generous portion of ankimo, prized for its luxuriously smooth texture and savory richness. Carefully prepared to remain balanced and elegant, this dish showcases monkfish liver’s deep umami in a composed, satisfying presentation.
Bano Ika
Thinly sliced Japanese squid, known for its clean, lightly sweet flavor and tender-yet-crisp texture. Precisely cut to enhance softness, offering a fresh, delicate bite with subtle natural sweetness.
Kani Ashi
Sweet, tender crab legs gently steamed to preserve their natural flavor and delicate texture. Clean, succulent, and effortlessly satisfying, served simply to let the crab shine.
Aji
Line-Caught Japanese Horse Mackerel. A prized Japanese fish known for its clean, lightly rich flavor and refreshing finish. Line-caught for freshness, often served with ginger and scallion to highlight its natural umami.
Avocado (plant-based)
Silky avocado with a buttery texture, hand-pressed over warm sushi rice for a smooth, comforting bite.
Dragon Roll
Shrimp tempura, eel, and avocado. 8pcs.
Rainbow Roll
100% real steamed crab (no mixtures or substitutes), avocado, Japanese cucumber & assorted fish. 8 pcs.
California Roll
100% real steamed crab (no substitutes or mixtures used), avocado, and Japanese cucumber. 6pcs.
Spicy Tuna Roll
Cucumber, shiso, seven types of Japanese spice & spicy sauce. 6 pcs.
Dynamite Roll
Salmon, yellowtail, tuna, and cucumber with spicy sauce. 6pcs.
Kaisen Futo-Maki
Tuna, salmon, tobiko & three more chefs' choice. 6 pcs.
Negi Hama Roll
Hamachi and green onions. 6pcs.
Shrimp Tempura Roll
Tempura shrimp, avocado, cucumber, and nori, typically drizzled with eel sauce and spicy mayo.
Negi Toro Maki
Minced fatty tuna with green onion. 6pcs.
Sake Maki
Salmon roll. 6 pcs.
Tekka Maki
Tuna roll. 6 pcs.
Salmon Skin Roll
Gobo, grilled green onion, oshinko, bonito flakes, and shiso. 6 pcs.
Crunch Roll
eel, avocado, bonito powder, tempura flakes, spicy 100% real steamed crab (no mixtures or substitutes used) & shrimp. 8 pcs.
Sabagari Maki
Mackerel, ginger & green onion. 6pcs.
Oshinko (plant-based) maki
Crisp Japanese pickled vegetables with a clean, lightly tangy flavor. Refreshing and crunchy, oshinko provides a bright contrast that cleanses the palate and keeps each bite lively.
Alaska Roll
Fresh salmon with avocado. 6pcs.
Baked Spicy Scallop Roll
Seven spicy Japanese mayo, tobiko, and avocado. 6pcs.
Green Dragon Roll
$24.99
Tempura sweet potato, avocado, eggplant, and special sauce. 8pcs.
Sunshine Roll
Mango, tempura jalapeno, sun-dried tomato, and avocado with special sauce. 8pcs.
Fireman Roll
$24.49
Avocado, eggplant, spicy sauce, and smoky flavor. 8 pcs.
Kiku Roll
$22.99
Tempura sushi filled with avocado, asparagus, yams, and carrots. Lightly battered and deep-fried, cut into 8 pieces. Served with special house sauce. Ask for a vegan version.
Spicy Crunchy Roll
Spicy tofu, sweet panpyo gourd, avocado, crunchy flakes, and special sauce. 8pcs.
Ninja Roll
$21.99
Tempura roll with spicy tofu, green onions, shichimi togarashi, sesame, and spicy special sauce & sweet tamari soy. 6pcs.
Gilman Roll
Spicy tofu, smoky flavor, and special sauce. 8 pcs.
Avocado & Cucumber Roll
Avocado and cucumber wrapped with sushi rice and nori, a classic vegetarian maki choice. 6pcs.
Gogo Roll
Mushrooms and onions with a light smoky flavor on spicy tofu and avocado roll, topped with seaweed pearls and special sauce. 8pcs.
Emerald Roll
Spinach, ginger carrots, avocado, vegan mayo, special sauce, and crunchy potato. 6 pcs.
Avocado Maki Roll
6 pcs.
Lightning Roll
Enoki mushroom, pumpkin tempura, asparagus, and avocado with chia yuzu ponzu sauce. 6pcs.
Crazy Mushroom Roll
Tempura green beans and assorted mushrooms in special sauce. 8pcs.
Vegan Baked Spicy Scallop Roll
Baked king mushroom, with avocado, seaweed pearls, and spicy sauce. 6pcs.
Vegetable Tempura Roll
Tempura banana squash, carrots, yams, and green beans. Ask for vegan version. 6pcs.
Avocado & Tempura Roll
Avocado and lightly battered tempura vegetables, wrapped in sushi rice and nori. 6pcs.
Vegan California Roll
$14.49
Cucumber, avocado, and tofu. 6pcs.
Avocado & Shiitake Roll
House seasoned shiitake mushrooms and fresh avocado, wrapped in sushi rice and nori. 6pcs.
Asparagus & Spinach Roll
Rolled sushi featuring asparagus and spinach, wrapped in seaweed and sushi rice. 6pcs.
Plum & Shiso Roll
Plum paste and shiso leaf wrapped in sushi rice and seaweed, offering a unique combination of tartness and aromatic mint-like flavors. 6pcs.
Kappa Maki
Cucumber maki. 6pcs.
Golden Gate Roll
Pickled burdock, shiso, and cucumber, topped with sweet potato, crunchy potato, green onion, and special sauce. 8 pcs.
Vegan Spicy Tuna
Made with tomato, shiso, cucumber, and 7 spicy powder. 6pcs.
Vegan Roll
$20.49
Spinach, atsuage tofu, cucumber, broccoli, pickled burdock, seasoned shiitake, kanpyo gourd, and pickled ginger. 6pcs.
Pumpkin Roll
Pumpkin seeds, avocado, black sesame, and vegan sauce. 8pcs.
Shiitake & Spinach Roll
Marinated shiitake mushrooms and fresh spinach, rolled with sushi rice in nori seaweed. 6pcs.
Spinach Maki Roll
Spinach maki roll combines seasoned spinach and cucumber, wrapped in sushi rice and seaweed, offering a simple and classic vegetarian sushi experience.
Chefs' Surprise Roll
A special roll made by our chef represents new twists on vegetarian and vegan approaches. This roll changes every week! 6pcs.
Veggie Combo Special
$86.49
A combination meal for 2 people that includes our vegetarian gyoza, seasonal salads, and your choice of 3 of our vegetarian makis.
Sake Oyako Don Dinner
$43.49
Salmon over kanpto, shiitake, tamago, oshinko, sushi rice, and ikura
Chirashi Special Dinner
Selected types of seafood over kanpyo, shiitake, tamago, and sushi rice; 2 maguro, 1 sake, 1 hamachi, white fish, and four more chefs' choices
Tekka Don Dinner
Tuna over kanpyo, shiitake, tamago, oshinko, and sushi rice
10-piece Sashimi Dinner
$46.49
10 pieces. AAA grade big eye tuna, yellow tail, albacore, and two more chefs' choices from seasonal items with fresh wasabi
7-Pc Sushi dinner
$37.49
7 pieces. AAA grade big eye tuna, yellow tail, albacore, king salmon, and three more chefs' choices
Yaki Soba Dinner
Pan-fried noodle with beef(NEW), chicken, or vegetable, served with salad
Veggie Tempura Dinner
Vegetables, salad, and rice
Tonkatsu Dinner
Breaded and deep-fried pork cutlet, served with salad and rice
Veggie Teriyaki Dinner
$29.99
Broccoli, tofu, bell pepper, kabocha, mushrooms, cauliflower, snap peas, snow peas, and onions with teriyaki sauce
Shrimp Tempura Dinner
$34.99
Shrimp tempura, salad, and rice
Miso Glazed Black Cod Dinner
Truffle dashi, kabocha squash, edamame, toasted nori, salad, and rice
Chicken Katsu
Breaded and deep-fried chicken, served with salad and rice
Combo Tempura Dinner
Vegetable and shrimp tempura, salad, and rice
Chicken Teriyaki Dinner
Grilled chicken, salad, and rice
Salmon Teriyaki Dinner
Grilled Atlantic salmon, salad, and rice
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