Full menu
A3. Wonton with Red Oil
$8.75
Delicate wontons drizzled in a spicy red oil sauce, garnished with chopped green onions and chili flakes.
A4. Pork Bun
Steamed bun with pork or chicken.
A7. Wonton Soup
$5.56
Savory broth with tender wontons and fresh greens.
A6. Edamame
$6.70
Boiled green soybeans in shell, lightly seasoned with salt.
A5. Crab Rangoon
$6.18
Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet chili dipping sauce.
A8. Seaweed Salad
Crisp seaweed strands garnished with sesame seeds, offering a light and refreshing start to your meal.
A11. Agedashi Tofu
$8.00
Lightly fried tofu topped with green onions and bonito flakes in a savory broth.
A1. Veg. Spring Roll
$7.72
Crispy vegetable-filled rolls served with a side of sweet chili dipping sauce and fresh lettuce.
A2. Scallion Pancake
Crispy scallion pancakes with savory green onion bits, served with a tangy dipping sauce.
D3. Chicken Momo (Chicken Dumpling)
$9.50
Serves with spicy chutney.
D4. Beef Momo (Beef Dumpling)
$10.50
D6. Pork & Chives Gyoza
$8.50
Pork and chives filling. Choose panfried or steamed. Classic Japanese gyoza.
D8. Vegetable Dumpling
$9.00
Vegetable-filled dumplings. Choice of panfried or steamed.
D5. Aloo Momo
$7.50
Mashed potato with butter & scallion. Serves with spicy chutney.
D7. Shrimp Dumpling
$10.00
Shrimp-filled dumplings. Choice of panfried or steamed.
D2. Pork Crab Soup Dumpling
$13.00
Juicy dumpling.
D1. Pork Soup Dumpling
$12.50
R4. Spicy Tonkotsu Ramen
$17.00
Pork bone broth with egg, seasoned fungus, fish cake and chashu pork and scallions.
R3. Shio Ramen
Salt flavored bone broth with chashu chicken, miso egg, menma and scallions.
R5. Spicy Miso Ramen
$15.00
Miso-based bone broth with bean sprouts, corn, grounded pork, eggs, spicy miso, and scallions.
R6. Tantanmen Ramen
$14.00
Miso flavored nutty broth with bean sprout, grounded pork, scallions, miso egg and chili oil on top.
R7. Stir-fried Ramen
$13.50
Pan fried noodle with bean sprouts, vegs, grounded pork or chicken and scallions.
R8. Curry Ramen
Miso based curry broth with bean sprouts, corn, menma, spinach, grounded pork, and scallions.
R9. Miso Cheese Ramen
$15.50
Miso flavored bone broth with bean sprouts, corn, menma, grounded pork, Parmesan cheese, butter, and scallions.
R1. Shoyu Ramen
$16.00
Vegan. Soy sauce-based vegetable broth with savory vegetables.
R2. Veg. Curry Ramen
$16.50
Vegan. Miso based veg. Curry soup with corn, menma, spinach, age tofu.
N3. Laksa Curry
$17.50
Singapore premium noodle in aromatic coconut soup with bean sprouts, spinach, shrimp, fish cake and scallions.
N5. Then-Thuk
Tibetan style hand pulled beef broth noodle soup with bell peppers, bean sprouts, black fungus, and baby bok choy. Choice of chicken or pork.
N4. Vegetarian Then-Thuk
$14.50
Vegan. Tibetan style hand pulled veg.noodle soup with bell peppers, bean sprouts, snow beans, dried tofu, black fungus and baby bok choy.
N6. House Yaki Udon
Stir-fried house special udon noodle with vegs. Choose one from veg, chicken, pork or shrimp.
N1. Dan Dan Noodle (No Soup)
$12.75
Shanghai style brothless noodle dish topped with bean sprouts, bok choy, grounded pork, pickled vegs, crushed peanuts and scallions.
N2. Chowmein
Hamalian style stir fried noodles with bean sprouts, carrots, snow peas, dried tofu, bell peppers and scallions. Choose one from veg., pork, chicken or shrimp.
Fried Rice
$12.00
Fried rice with egg, diced zucchini, carrots, scallions, peas with butter. Choice of veg, chicken, pork, or shrimp.
Vegetarian Japanese Curry
Rich curry with tender potatoes, carrots, and onions served over fluffy white rice.
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