Full menu
Spring Rolls (春卷) (4 pcs)
$16.75
Crispy rolls filled with duck meat, served in a set of four.
Crab Rangoon (蟹角) (6 pcs)
$18.00
Crispy wontons filled with crab.
Crispy Gau Gee (餃子) (8 pcs)
$19.50
Pan-seared dumplings filled with savory ingredients.
Fried Chicken Wings (炸雞翼) (8 pcs)
$23.75
Crispy fried wings served in a set of 8 pieces.
Crispy Won Ton (炸雲吞) (12 pcs)
Crisp wontons served in a dozen pieces.
Fried Chicken Wings Pepper Salt (椒鹽雞翼)
$25.00
Crispy chicken wings seasoned with pepper and salt.
Char Siu and Roast Duck (叉燒燒鴨拼)
$33.50
Tender char siu and roast duck served together.
Squid with Pepper Salt (椒鹽鮮魷)
Crisp squid tossed with pepper and salt for a savory delight.
Chinese Chicken Salad (手撕雞沙律)
$21.00
Has peanuts.
Pepper Salt Deep Fried Tofu (椒鹽豆腐)
Crispy tofu seasoned with pepper and salt for a simple, savory appetizer.
Shrimp Chips (蝦片）
$4.20
Light, crispy snack with a subtle seafood taste, perfect for a simple appetizer.
Dried Scallop with Egg Soup (鳳凰瑤柱羹)
$28.00
Delicate scallops and egg in a rich, savory broth.
Egg Blossom Soup (蛋花湯)
$22.50
Delicate egg ribbons in a light, savory broth.
Hot and Sour Soup (酸辣湯)
Savoury soup with a balance of spicy and tangy flavours.
Oxtail Soup with White Rice (牛尾湯)
$35.00
Tender oxtail in a savory broth, served with white rice.
Chicken with Cream Corn Soup (雞蓉粟米羹)
Tender chicken in a rich and creamy corn soup.
Minced Beef with Tofu Soup (西湖牛肉羹)
Tender beef and tofu in a savory soup.
Abalone with Vegetable Soup (鮑魚瓜菜湯)
Savoury abalone and vegetables in a comforting soup.
Seafood with Tofu or Fish Maw Soup (海鮮豆腐或魚肚羹 )
Savoury seafood soup with tofu or fish maw in a rich broth.
Chicken with Vegetable Soup (雞肉瓜菜湯)
Tender chicken and vegetables in a savory soup.
Seaweed with Fishcake Soup (魚丸紫菜湯)
Savoury fishcake and seaweed in a comforting broth.
General Tso Chicken (左宗雞)
Breaded and deep-fried chicken pieces in a sweet and spicy sauce.
Orange Chicken (橙香雞)
Crisp chicken in a zesty orange sauce.
Roast Duck (燒鴨)
Crispy-skinned duck served with a savory sauce.
Chicken with Ginger & Green Onion (薑蔥霸王雞)
Tender chicken infused with the subtle flavors of ginger and green onion.
Cold Ginger Onion Sauce Chicken (蔥油雞)
Chicken cooked in a savory ginger onion sauce.
Pineapple Duck (Half) (菠蘿鴨)
Tender duck served with sweet pineapple.
Steamed Chicken Mushroom Lup Cheong (冬菇臘腸蒸雞)
$30.75
Tender chicken steamed with shiitake mushrooms, Chinese sausage (lup cheong), and scallions.
Pot-Roast Chicken with Oyster Sauce (蠔油屈雞)
Tender chicken smothered in rich oyster sauce.
Sesame Chicken (芝麻雞)
Crispy chicken tossed in a savory sesame sauce.
Lemon Chicken (檸檬雞)
Tender chicken in a zesty lemon sauce.
Minute Chicken (Boneless) (美味煎雞)
Boneless chicken in a savory Chinese-style dish.
Kung Pao Chicken (peanuts) (宮保雞)
Peking Duck (Half) (北京鴨)
$44.75
Half peking duck serves with 6 buns. Whole peking duck serves with 12 buns.
Garlic Chicken with Pepper Salt (椒鹽雞球)
Crispy chicken balls seasoned with pepper and salt.
Crispy Fried Chicken (脆皮炸子雞)
Crisp fried chicken pieces served with a delicate exterior and juicy interior.
Chicken with Black Mushrooms (冬菇雞)
Tender chicken paired with black mushrooms in a savory dish.
Oyster Sauce Chicken (蠔油雞)
Tender chicken cooked in a rich oyster sauce.
Chicken with Black Bean Sauce (鼓汁雞)
Tender chicken in a savory black bean sauce.
Chicken with Broccoli (芥蘭雞球)
Stir-fried chicken and broccoli in a savory sauce.
Chicken with Snow Peas (蘭豆雞球)
Stir-fried chicken and snow peas in a savory dish.
Diced Chicken with Cashew Nuts (腰果雞)
Tender diced chicken stir-fried with cashew nuts.
Chicken with Bitter Melon (苦瓜雞球)
Bitter melon and chicken combine in a savory dish.
Stuffed Duck (果子鴨)
$26.50
Duck stuffed with a savory, seasoned filling.
Chicken with Mixed Vegetables (瓜菜雞球)
Stir-fried chicken with mixed vegetables.
Chicken Chop Suey (雜碎雞球)
Stir-fried chicken and vegetables in a savory sauce.
Steamed Chicken (白切雞)
Tender chicken steamed to perfection.
Chicken with Choy Sum (菜心雞球)
Stir-fried chicken with Choy Sum.
Mongolian Beef (蒙古牛肉)
Stir-fried beef in a savory sauce.
Pork or Beef with Broccoli (芥蘭豬或牛)
Stir-fried broccoli with your choice of pork or beef.
Sweet and Sour Pork (咕嚕肉)
Tender pork in a sweet and sour sauce.
Char Siu (叉燒)
Cantonese-style barbecued pork with a sweet and savory glaze.
Pork or Beef with Sour Cabbage (酸菜豬或牛)
Tender pork or beef served with sour cabbage.
Sweet and Sour Pig Feet (甜酸豬手)
Braised pig feet in a sweet and sour sauce.
Deep-Fried Stuffed Tofu with Pork (炸釀豆腐)
Crispy tofu filled with savory pork.
Pork Chop with Pepper Salt (椒鹽排骨)
Tender pork chop seasoned with pepper and salt.
Ma-Po Tofu (麻婆豆腐)
Spicy tofu dish made with tofu and savory sauce.
Eggplant with Hot Garlic Sauce (魚香茄子)
Eggplant in a spicy garlic sauce.
Pork or Beef with Snow Peas (蘭豆豬或牛)
Tender pork or beef paired with crisp snow peas.
Pork or Beef with Mixed Vegetables (瓜菜豬或牛)
Your choice of pork or beef stir-fried with mixed vegetables.
Pot Roast Pork (Kau Yuk) (五香扣肉)
Braised pork belly in a rich five-spice sauce.
Bat Jun Tofu (八珍豆腐)
Tofu with an eight-treasure assortment featuring pork or beef.
Deep-Fried Stuffed Eggplant (炸釀茄子)
Crispy eggplant filled with savory ingredients.
Pork or Beef with Bitter Melon (苦瓜豬或牛)
Bitter melon paired with tender pork or beef.
Pork or Beef with Tomatoes (蕃茄豬或牛)
Tender pork or beef served with fresh tomatoes.
Harm Ha Pork (鹹蝦豬肉)
Savory pork dish featuring salted shrimp and pork meat.
Mu Shu Pork (木樨肉) (5 pcs)
Thin pancakes wrapped around pork and vegetables.
Sweet and Sour Spareribs (甜酸排骨)
Tender spareribs in a sweet and sour sauce.
Steamed Pork Hash (蒸肉餅)
Tender pork patties steamed to perfection.
Pot Roast Pork (Hong Kong-Style) (港式扣肉)
Braised pork in a rich Hong Kong-style sauce.
Oyster Sauce Beef (蠔油牛肉)
Tender beef strips cooked in a rich oyster sauce.
Steamed Pork Hash with Salted Fish (鹹魚蒸肉餅)
Savoury pork hash infused with salted fish flavour.
Twin Mushrooms Beef (雙菇牛肉)
$23.50
Tender beef and mushrooms in a savory dish.
Capital Pork Chop (京都排骨)
Tender pork chop with a rich flavor.
Pork or Beef with Tofu (豆腐豬或牛)
Tofu paired with pork or beef in a savory dish.
Shredded Beef, Cha Choy, & Bean Sprouts (榨菜牛柳絲)
Tender beef, Cha Choy, and bean sprouts in a savory dish.
Pork or Beef with Choy Sum (菜心豬或牛)
Stir-fried pork or beef with Choy Sum.
Pork or Beef Chop Suey (雜碎豬或牛)
Stir-fried pork or beef with mixed vegetables.
Sam See Chop Suey (三絲雜碎)
Tender pork or beef stir-fried with mixed vegetables in a light savory sauce.
Harm Ha Pork or Beef with Ong Choy (鹹蝦通菜豬或牛)
Stir-fried pork or beef with Ong Choy in a savory sauce.
Chinese Sausage (Lup Cheong) (臘腸)
Savoury Chinese sausage with a rich, meaty flavour.
Steamed Pork Hash with Lup Cheong (臘腸蒸肉餅)
Tender steamed pork hash with Lup Cheong (Chinese sausage).
Minced Pork with String Beans (乾扁四季豆)
Minced pork combined with string beans for a balanced and simple dish.
Stir-Fried Mixed Veggie or Choy Sum (生炒雜菜或菜心)
Mixed vegetables or Choy Sum stir-fried to perfection.
Choy Sum with Oyster Sauce (蠔油菜心)
Stir-fried Choy Sum in a savory oyster sauce.
Deep-Fried Tofu with Vegetables (紅燒豆腐)
Crispy tofu paired with a variety of vegetables.
Vegetarian (Jai) (齋)
Assorted vegetables prepared in vegetarian (jai) style, without meat or seafood.
Stir-Fried Twin Mushrooms (炒雙菇)
Two kinds of mushrooms stir-fried in a simple, savory style.
Stir-fried Ong Choy with Chili Bean Curd (椒絲腐乳通菜)
Stir-fried ong choy with chili bean curd, a flavorful vegetable dish.
Plain Chop Suey (淨雜碎)
Classic chop suey of mixed vegetables in a savory sauce, meatless.
Black Mushroom with Snow Peas (冬菇蘭豆)
Tender black mushrooms paired with crisp snow peas.
Eggplant with Tofu (魚茄豆腐)
Soft tofu paired with tender eggplant in a simple, balanced dish.
Egg Fuyung (芙蓉蛋)
Fluffy Chinese-style omelet with a savory finish.
Crab Egg Fuyung (蟹肉芙蓉蛋)
Crab and egg omelette with a delicate texture.
Char Siu Egg Fuyung (叉燒芙蓉蛋)
Fluffy omelet filled with sweet and savory char siu.
Shrimp Egg Fuyung (蝦芙蓉蛋)
Shrimp and egg in a delicate sauce.
Salted Egg (鹹蛋)
$5.50
Savoury preserved egg with a rich, creamy yolk.
Dried Scallop Egg Fuyung (瑤柱芙蓉蛋)
Omelet filled with dried scallops.
Shrimp Omelet (蝦仁炒蛋)
Savoury eggs with shrimp.
Char Siu Omelet (叉燒炒蛋)
Omelet filled with sweet and savory Char Siu.
Shrimp with Honey-glazed Walnuts (蜜汁合桃蝦)
$29.50
Succulent shrimp paired with sweet honey-glazed walnuts.
Squid with Sour Cabbage (酸菜魷魚)
Sour cabbage pairs with tender squid in this traditional Chinese dish.
Steamed Fish Fillet with Ginger Green Onion (薑蔥蒸魚片)
Delicate fish fillet steamed with ginger and green onion.
Shrimp with Pepper Salt (head & shell) (椒鹽基圍蝦)
Savoury shrimp dish seasoned with pepper and salt.
Fish Fillet with Pepper Salt (椒鹽魚片)
Delicate fish fillet seasoned with pepper and salt.
Clam with Black Bean Sauce (豉汁蜆)
Fresh clams cooked in a savory black bean sauce.
Fish Fillet in Sweet Sour Style (五柳魚片)
Tender fish fillet in a tangy sweet and sour sauce.
Shrimp a la Canton (麻蝦)
Succulent shrimp in a savory Cantonese-style sauce.
Jumbo Shrimp with Garlic Butter (牛油大蝦)
Succulent shrimp smothered in rich garlic butter.
Shrimp with Mixed Vegetables (瓜菜蝦球)
Succulent shrimp paired with a medley of mixed vegetables.
Fish Fillet with Cream Corn (粟米魚片)
Tender fish fillet served with cream corn.
Jumbo Shrimp with Broccoli (芥蘭大蝦)
Succulent shrimp paired with steamed broccoli.
Sweet and Sour Shrimp (咕嚕蝦)
Succulent shrimp in a tangy sweet and sour sauce.
Shrimp with Lobster Sauce (蝦龍糊)
Succulent shrimp in a rich and creamy lobster sauce.
Shrimp with Cashew Nuts (腰果蝦球)
Succulent shrimp cooked with cashew nuts.
Shrimp with Snow Peas (蘭豆蝦球)
Succulent shrimp paired with crisp snow peas.
Kung-Pau Shrimp (peanuts) (宮保蝦球)
Pei Pa Tofu (琵琶豆腐)
Silky tofu in a savory seafood broth.
Steamed Shrimp with Garlic on Look Fun (蒜蓉蒸蝦)
Succulent shrimp steamed with garlic on a bed of Look Fun noodles.
Fish Fillet with Vegetables (瓜菜魚片)
Fish fillet served with a variety of vegetables.
Abalone with Black Mushrooms (冬菇鮑魚)
Delicate abalone paired with earthy black mushrooms.
Pei Pa Tofu Over Lettuce (琵琶豆腐生菜)
Tofu served over fresh lettuce.
Abalone with Oyster Sauce (蠔油鮑魚)
Savoury abalone dish infused with oyster sauce.
Sautéed Scallops (油泡帶子)
Scallops sautéed to perfection.
Scallops with Black Mushroom Snow Peas (冬菇蘭豆帶子)
Scallops paired with black mushrooms and snow peas in a harmonious blend.
Scallops with Snow Peas (蘭豆帶子)
Scallops paired with crisp snow peas in a harmonious balance of flavors.
Scallops with Mixed Vegetables (瓜菜帶子)
$32.00
Scallops paired with a variety of mixed vegetables.
Seafood with Pepper Salt (椒鹽海鮮)
Savoury seafood dish seasoned with pepper and salt.
Curry Shrimp (咖哩蝦)
Succulent shrimp in a rich and flavorful curry sauce.
Jumbo Shrimp with Pepper Salt (椒鹽大蝦)
Succulent shrimp seasoned with pepper and salt.
General Tso Shrimp (左宗蝦)
Succulent shrimp in a sweet and spicy sauce.
Shrimp with Twin Mushrooms (蝦炒雙菇)
Succulent shrimp paired with twin mushrooms in a savory dish.
Deep-Fried Shrimp with Pineapple (菠蘿蝦)
Crispy deep-fried shrimp paired with sweet pineapple.
Shrimp with Broccoli (芥蘭蝦球)
Stir-fried shrimp and broccoli in a savory sauce.
Shrimp Chop Suey (雜碎蝦球)
Stir-fried shrimp and vegetables in a savory sauce.
Fish Fillet with Snow Peas (蘭豆魚片)
Delicate fish fillet paired with crisp snow peas.
Squid with Mixed Vegetables (瓜菜魷魚)
Squid paired with a variety of mixed vegetables.
Squid with Choy Sum (菜心魷魚)
Tender squid paired with crisp choy sum.
Squid with Harm Ha Sauce (鹹蝦魷魚)
Savory squid dish served with Harm Ha Sauce.
Squid with Ginger and Green Onion (薑蔥魷魚)
Tender squid paired with fragrant ginger and green onion.
Squid with Harm Ha Ong Choy (鹹蝦通菜魷魚)
Stir-fried squid with Harm Ha Ong Choy.
Kung-Pau Squid (peanuts) (宮保魷魚)
Stir-fried squid with peanuts and vegetables in a savory sauce.
Seafood Combination (海鮮大燴)
Assortment of seafood served sizzling.
Tenderloin Steak (Black Pepper Style) (黑椒牛柳)
Tender and juicy steak seasoned with black pepper.
House Special Combination (全家福)
House special combination served on a sizzling platter.
Shrimp with Black Bean Sauce (豉汁蝦球)
Succulent shrimp in a savory black bean sauce.
Sautéed Beef & Squid (沙爹牛魷)
Tender beef and squid, expertly combined in a savory dish.
Beef with Ginger & Green Onion (薑蔥牛肉)
Tender beef strips infused with the subtle flavors of ginger and green onion.
Tenderloin Steak (Chinese-Style) (中式牛柳)
Tender and juicy steak served in a traditional Chinese style.
Sautéed Chicken & Shrimp (沙爹雞蝦)
Tender chicken and succulent shrimp in a savory satay sauce, served sizzling on a hot plate.
Boneless Chicken with Ginger Green Onion (薑蔥雞球)
Tender chicken balls infused with the subtle flavors of ginger and green onion.
Scallop with Black Bean Sauce (豉汁帶子)
$36.50
Scallops served in a savory black bean sauce.
Beef with Black Been Sauce (豉汁牛肉)
Tender beef in a rich black bean sauce.
Chicken with Black Bean Sauce (豉汁雞球)
Shrimp Fried Rice (蝦仁炒飯)
Classic fried rice studded with succulent shrimp.
Char Siu Fried Rice (叉燒炒飯)
Savory rice dish featuring Char Siu.
Chicken Fried Rice (雞絲炒飯)
Savoury rice dish featuring chicken and mixed ingredients.
Seafood Garlic Fried Rice (海鮮蒜蓉炒飯)
Savory rice dish loaded with seafood and garlic.
Beef Fried Rice (牛肉炒飯)
Savory beef and rice, a classic Chinese combination.
Yong Chow Style Fried Rice (楊州炒飯)
Fried rice comes with shrimp and pork.
Steamed Rice (白飯(每位) (For 1)
Steamed white rice served per person.
Vegetable Fried Rice (瓜菜炒飯)
Stir-fried rice with mixed vegetables, no meat.
Roast Duck Cold Ginger Chicken on Rice (蔥油雞鴨飯)
Duck and chicken served on a bed of rice with a hint of ginger.
Roast Duck Oyster Sauce Chicken on Rice (蠔油雞鴨飯)
Tender duck and chicken served with oyster sauce on a bed of rice.
Salted Fish with Diced Chicken Fried Rice (鹹魚雞粒炒飯)
Savory diced chicken and salted fish mixed with fried rice.
Char Siu on Rice (叉燒飯)
Savoury Cantonese-style BBQ pork served over a bed of rice.
Char Siu & Chicken with Oyster Sauce on Rice (叉燒蠔油雞飯)
Savory char siu and chicken with oyster sauce served over a bed of rice.
Seafood on Rice (海鮮燴飯)
Savoury seafood served over a bed of rice.
Oyster Sauce Beef or Pork on Rice (蠔油豬或牛飯)
Beef or pork served with oyster sauce over a bed of rice.
Minced Beef on Rice (免治牛肉飯)
Beef served on a bed of rice.
Boneless Chicken on Rice (雞球會飯)
Tender boneless chicken served on a bed of rice.
House Special Fried Rice (天王招牌炒飯）
Popular fried rice comes with shrimp, chicken, beef, and pork.
Won Ton in Soup (上湯雲吞)
Delicate dumplings filled with savory ingredients served in a light broth.
Char Siu with Vegetable Mein or Fun (叉燒麵或粉)
Tender char siu served with vegetables and your choice of mein or fun.
Chicken, Pork, Beef, or Vegetable Mein or Fun (雞豬或牛麵或粉)
Noodles or rice noodles served in a savory broth with your choice of chicken, pork, beef, or vegetables.
Wor Won Ton Mein or Fun (窩吞麵或粉)
Thin noodles served in a savory soup with wontons.
Won Ton Mein or Fun (雲吞麵或粉)
Wor Gau Gee Mein or Fun (窩餃麵或粉)
Wonton noodles or rice noodles served in a savory broth.
Gau Gee Mein or Fun (餃子麵或粉)
Noodles or rice noodles in a savory broth with gau gee dumplings.
Wor Won Ton (窩雲吞)
Delicate wontons served in a savory broth.
Wor Gau Gee (窩餃子)
Traditional Cantonese-style dumplings served in a savory broth.
Gau Gee in Soup (上湯水餃)
Delicate dumplings served in a savory broth.
Plain Noodle or Fun (凈麵或粉)
Noodles served in a savory broth.
Shredded Pork with Cha Choy Mein or Fun (榨菜肉絲麵或粉)
Tender shredded pork served with Cha Choy and your choice of Mein or Fun.
Roast Duck Mein or Fun (燒鴨麵或粉)
Duck served with noodles or rice in a savory broth.
Seafood Mein or Fun in Soup 海鮮麵或粉
Savoury seafood noodles or fun in a rich broth.
Hong Kong Style Wonton Mein/Fun
Hong Kong style wonton comes with shrimp inside the wonton.
Beef Chow Fun Dried Style (乾炒牛河)
Stir-fried beef and noodles in dried style.
Singapore Mai Fun (星州米粉)
Stir-fried rice noodles with a medley of ingredients.
Minute Chicken Chow Mein (美味雞炒麵)
Stir-fried noodles with chicken and vegetables.
Soft Gau Gee Mein (滑餃子麵)
Soft, delicate noodles served with dumplings.
Crispy Gau Gee Mein (炸餃子麵)
Delicate noodles topped with crispy dumplings.
Soft Won Ton Mein Hong Kong Style (滑港雲吞麵)
Delicate noodles served with soft Hong Kong wontons (with shrimp inside the wonton) in a savory gravy style.
House Special Noodle (招牌麵)
Chow mein comes with chicken, pork, an shrimp.
Gon Lo Mein (pork an chicken) (乾撈麵)
Dry-style lo mein with pork and chicken.
Seafood Chow Mein (海鮮炒麵)
Stir-fried noodles with seafood and vegetables.
Char Siu Chow Mein with Vegetables (叉燒炒麵)
Stir-fried noodles with char siu and mixed vegetables.
Beef or Pork Chow Mein with Broccoli (芥蘭豬或牛麵)
Stir-fried beef or pork with broccoli and noodles.
Beef or Pork Chow Mein with Vegetables (瓜菜豬或牛麵)
Stir-fried beef or pork with mixed vegetables and noodles.
Vegetables Chow Mein (瓜菜炒麵)
Stir-fried vegetables served over noodles.
Shrimp Chow Mein (蝦球炒麵)
Stir-fried noodles with shrimp and vegetables.
Soft Won Ton Mein (滑雲吞麵)
Delicate noodles served with soft wontons.
Beef or Pork Chow Fun with Black Bean Sauce (豉汁豬或牛河)
Beef or pork stir-fried with wide chow fun rice noodles in a savory black bean sauce.
Shredded Chicken E-Mein (雞絲乾燒伊麵)
Stir-fried noodles with shredded chicken.
Beef or Pork Chow Mein with Oyster Sauce (蠔油豬或牛麵)
Stir-fried noodles with beef or pork, served in oyster sauce.
Mixed Meats Chow Mein with Vegetables (雜燴炒麵)
Stir-fried mixed meats and vegetables served over noodles.
Sam See Chow Mein (三絲炒麵)
Stir-fried noodles with a medley of ingredients.
Shrimp Chow Fun with Silky Egg (滑蛋蝦河)
Stir-fried shrimp and silky egg served over chow fun noodles.
Oyster Sauce Chicken Chow Mein (蠔油雞炒麵)
Stir-fried noodles with oyster sauce and chicken.
Country Mai Fun (家鄉米粉)
Rice vermicelli stir-fried country-style with mixed vegetables in a savory sauce.
Abalone Chow Mein (鮑魚炒麵)
Stir-fried noodles with abalone and vegetables.
Beef Chow Fun with Silky Egg (滑蛋牛河)
Stir-fried beef and silky egg served over flat rice noodles.
Boneless Chicken Chow Mein (雞球炒麵)
Stir-fried noodles with boneless chicken.
Shredded Chicken Chow Mein (雞絲炒麵)
Dinner Plate
Crispy won ton, crispy gau gee, shrimp a la canton, pot roast pork, sweet and sour spareribs, fried rice, and shredded chicken chow mein.
Lunch Plate
Crispy won ton, pot roast pork, sweet and sour spareribs, shredded chicken chow mein, and steamed rice.
Dinner for 5
$138.00
Chicken cream corn soup, sweet sour pork, black bean sauce beef sizzling plate, ginger chicken, roast duck, crispy gau gee mein, and steamed rice.
Dinner for 3
$82.00
Egg flower soup, egg fuyung, beef broccoli, sweet sour pork, and steamed rice.
Dinner for 4
$110.00
Egg flower soup, shrimp canton, beef broccoli, ginger chicken, crispy gau gee mein, and steamed rice.
Dinner for 6
$166.00
Dried Scallop soup, beef broccoli, roast duck, lemon chicken, seafood sizzling platter, sam see chow mein, and char siu fried rice.
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