Full menu
Coca
$4.50
A classic cola with a balanced sweet and fizzy taste, typically made with cane sugar for a refreshing sip.
Coca Mexicana
$5.50
Mexican Coca-Cola made with real cane sugar, served in a glass bottle.
Diet Coca
A sugar-free and calorie-free cola, offering the classic fizzy beverage experience without the sugar.
Agua Fresca
Freshly prepared fruit water, typically featuring flavors like horchata, tamarind, or hibiscus, offering a refreshing taste of traditional Mexican beverages.
Jarritos Tamarindo
Mexican soda with a sweet and tangy tamarind flavor, typically sweetened with natural sugar.
Jarritos Naranja
Orange-flavored Mexican soda, Jarritos Naranja, typically made with real cane sugar, offering a sweet and citrusy taste.
Cafe Olla Refill
$2.00
Coffee brewed with cinnamon and piloncillo (unrefined cane sugar), offering a traditional Mexican flavor.
Sangria
Non-alcoholic Mexican soft drink with a sweet, fruity sangria flavor, typically crafted with real cane sugar for a refreshing taste.
Sidral
Mexican apple soda with a crisp apple flavor, typically made with cane sugar, served in a glass bottle.
Sprite
A crisp lemon-lime flavored soda, refreshing and carbonated.
Squirt
Grapefruit-flavored, caffeine-free, carbonated soft drink, typically enjoyed in a glass bottle.
Agua Mineral Preparada
$7.50
Mineral water typically mixed with lime juice, salt, and sometimes Tajín seasoning or clamato, offering a refreshing and tangy taste.
Cafe
$5.00
Freshly brewed coffee, typically enjoyed black or with milk and sugar.
Cafe De Olla
$6.00
Coffee brewed with cinnamon and piloncillo, a type of unrefined cane sugar, offering a traditional Mexican flavor.
Botana Tropical
$26.95
Mango, oranges, cucumber, and pineapple seasoned with tajin, lime juice, and chamoy sauce.
Botana Viagra
$49.99
Scallops, oysters, cooked shrimp, aguachile sauce, snail, octopus, shrimp ceviche, serrano pepper, and special sauce combine for a diverse seafood experience.
Bot Camarones Aguachile
Shrimp marinated in lime juice with a spicy aguachile sauce, typically accompanied by cucumber, red onion, and cilantro.
Bot Camarones Borrachos
Shrimp wrapped in bacon, sautéed in a butter tequila sauce, garnished with guacamole and pico de gallo.
Bot Cam a la Parrilla
$30.00
Grilled shrimp served with typical accompaniments like onions, lime, and possibly a hint of spicy sauce, inspired by traditional Mexican botanas.
Bot Camarones Sarandeados
$27.95
Grilled shrimp typically served with cheese, onions, bell peppers, jalapeños, and avocado, featuring a special sauce that enhances its flavors.
Bot Langostinos Endiablados
$35.50
Grilled large shrimp in a spicy red devil sauce, a classic Mexican appetizer.
Bot Mariscos Fritos (Chica)
$32.00
Shrimp, octopus, and squid are fried in a light flour coating, offering a small portion of typically crispy, golden seafood bites.
Bot Mariscos Fritos (Grande)
$55.00
Fried seafood platter typically featuring shrimp, octopus, and crab, served in a large portion.
Bot Quesadillas Gobernador
Grilled shrimp and cheese in a flour tortilla, typically garnished with pico de gallo and a creamy zucchini sauce.
Botana Chiltepin
$29.95
Chiltepin peppers, commonly paired with fresh ingredients like cucumber, tomato, and lime, offer a spicy and tangy snack experience.
Botana Levanta Crudos
$50.00
A mix of traditional Mexican snacks, typically featuring ingredients like cured meats, pickled vegetables, and spicy sauces, crafted to revive the senses.
Burrito Ensenada (Steak)
$19.99
Grilled steak burrito with rice, beans, cheese, lettuce, tomato, onion, and sour cream, wrapped in a flour tortilla.
Burrito Carne Asada
$13.99
Grilled steak wrapped in a flour tortilla with beans and rice, topped with cheese sauce, pico de gallo, and sour cream.
Burrito Carne Chile Rojo
Flour tortilla filled with beef in red chile sauce, rice, beans, and pico de gallo.
Burrito Carne Chile Verde
Tender beef simmered in green tomatillo sauce, wrapped in a flour tortilla with rice, refried beans, and typically garnished with sour cream, cheese, and cilantro.
Burrito de Carnitas
Pork carnitas wrapped in a flour tortilla, topped with cheese sauce and tomatillo sauce, garnished with avocado and pico de gallo.
Burrito Chile Relleno
A flour tortilla filled with a cheese-stuffed, egg-battered poblano pepper, beans, rice, and typically includes lettuce, tomato salsa, and sour cream.
Burrito Frijoles con Queso
$12.00
Refried beans and cheese wrapped in a flour tortilla, typically complemented by rice, crema, and salsa.
Burrito de Pollo
Grilled chicken wrapped in a flour tortilla with rice, beans, pico de gallo, cheese, and sour cream.
Burrito Ensenada (Shrimp)
Battered shrimp, rice, beans, cabbage, onion, tomato, cilantro, and crema wrapped in a flour tortilla.
Burrito Ensenada (Chicken)
Grilled chicken, Mexican rice, beans, cabbage, pico de gallo, and a signature sauce wrapped in a flour tortilla.
Caldo Costa Brava
$25.00
Fish and shrimp simmered in a mildly spicy broth, typically featuring chipotle, vegetables, and seafood elements.
Caldo Levanta Crudos
$27.50
A savory seafood soup featuring shrimp, octopus, fish, lobster tail, and crab legs, typically served in a rich broth.
Caldo de Pescado
$22.00
Fish soup typically includes tilapia, carrots, potatoes, onions, and tomatoes in a savory broth.
Caldo de Pollo
$18.00
Chicken soup typically includes potatoes, carrots, and chayote in a savory broth, accompanied by tortillas for an authentic touch.
Caldo de Pulpo
$22.50
Octopus stewed in a savory broth with carrots, celery, and potatoes, offering a taste of traditional Mexican flavors.
Caldo de Res
Beef stew typically includes carrots, potatoes, corn, squash, and chayote, simmered to create a hearty and satisfying dish.
Sopa de Mariscos
$24.50
A traditional Mexican seafood soup featuring a medley of shrimp, fish, octopus, and mussels, typically complemented by a variety of vegetables in a rich broth.
Caldo 7 Mares
$25.95
Seafood soup featuring shrimp, octopus, fish, clams, crab legs, mussels, and scallops, typically enriched with vegetables like carrots, potatoes, and tomatoes.
Caldo de Camarón
Shrimp soup with carrots, potatoes, and zucchini, typically seasoned with onions, cilantro, and lime.
Camarones Mariche
Shrimp typically sautéed with garlic, onions, tomatoes, and cilantro, creating a harmonious blend of flavors inspired by traditional Mexican cuisine.
Camarones A la Veracruzana
$22.99
Shrimp sautéed with tomatoes, onions, bell peppers, and olives in a Veracruz-style sauce.
Camarones Al Mojo de Ajo
Shrimp sautéed in a garlic butter sauce, typically with onions and tomatoes, served over rice.
Camarones Diabla
Shrimp sautéed in a spicy diabla sauce, typically featuring onions and chipotle, offering a traditional Mexican flavor.
Camarones Hawaiianos
$25.50
Grilled shrimp with pineapple, bacon, bell pepper, and onion, typically covered in cheese.
Camarones Sarandeados
$24.95
Grilled shrimp marinated in a house special red salsa, typically featuring flavors of garlic, chipotle, and butter.
Camarones a la Crema
Shrimp sautéed with onions, mushrooms, and green peppers in a creamy sour cream sauce.
Camarones con Tocino
$24.00
Shrimp wrapped in bacon, typically served over grilled onions, mushrooms, and bell peppers, and often topped with melted Monterey Jack cheese and garnished with avocado slices.
Camarones Empanizados
Shrimp coated in breadcrumbs and fried, typically served with rice and a side salad.
Camarones en Chipotle
Shrimp sautéed with mushrooms, onions, and garlic in a creamy chipotle sauce.
Camarones Estilo Ensenada
Beer-battered shrimp with cabbage, pico de gallo, and chipotle mayo, served in a traditional Ensenada style.
Fernando's Special Camarones
Shrimp cooked with jalapeno, onions, tomatoes, and melted cheese, served with rice and guacamole salad.
Camarones Culichi
Shrimp sautéed in butter, enveloped in a creamy green sauce made with poblano peppers, typically topped with mushrooms and spinach.
Camarones Rancheros
Shrimp sautéed with bell peppers, onions, tomatoes, and ranchero sauce, capturing traditional Mexican flavors.
Camarones A la Mantequilla
Shrimp sautéed in a butter sauce, typically with onions and bell peppers.
Camarones A la Parrilla
Grilled shrimp typically includes butter, onions, and corn, offering a classic Mexican flavor profile.
Coctel Levanta Muertos
Shrimp, octopus, oysters, and abalone in a classic Mexican cocktail, typically accompanied by cucumber, avocado, and pico de gallo.
Coctel de Pulpo
$20.00
Cooked octopus typically combined with cucumber, white onion, tomato, cilantro, avocado, and a special cocktail sauce.
Coctel Vuelve a la Vida
$26.00
Shrimp, octopus, and oyster cocktail, typically accompanied by pico de gallo, avocado, and a tomato-based sauce.
Coctel Camarones
Shrimp cocktail with tomatoes, onions, cilantro, cucumber, avocado, and a tangy tomato sauce.
Coctel Campechana
Shrimp and octopus cocktail with tomato, onion, cilantro, cucumber, avocado, and lime, typically served in a shrimp broth.
Huevos a la Mexicana
$15.00
Scrambled eggs with diced tomatoes, onions, and jalapeños, offering a traditional Mexican breakfast experience.
Huevos con Chorizo
Scrambled eggs mixed with Mexican-style pork sausage, typically accompanied by beans and rice.
Huevos con Jamon
Scrambled eggs with ham, typically accompanied by rice, beans, and tortillas.
Huevos Rancheros
Fried eggs on corn tortillas topped with ranchero sauce, typically served with beans and salsa.
Chilaquiles con Carne Asada
$19.50
Fried corn tortilla chips typically covered with green or red sauce, topped with cheese and grilled beef.
Chilaquiles con Huevo
Fried corn tortilla chips sautéed with red or green salsa, typically topped with fresh cheese, sour cream, and eggs.
Quesadilla con Crema
$14.00
Flour tortillas filled with melted cheese and topped with Mexican crema, offering a classic taste of Mexican cuisine.
Quesadilla de Camarón
$17.50
Flour tortilla filled with shrimp, cheese, onions, bell peppers, and tomatoes, typically garnished with lettuce, guacamole, and sour cream.
Quesadilla de Pollo
$16.00
Grilled chicken and melted cheese in a flour tortilla, typically garnished with guacamole, sour cream, and fresh tomatoes.
Quesadilla de Res
Flour tortillas filled with chopped beef and melted cheese, typically accompanied by guacamole and sour cream.
Flautas Entrada
$15.50
Crispy rolled tortillas typically filled with chicken or beef, topped with lettuce, sour cream, guacamole, cheese, and salsa.
Nachos Rancheros
$16.50
Tortilla chips topped with beans, Monterey Jack cheese, steak, pico de gallo, sour cream, and ranchera sauce.
Godorniz al Mojo de Ajo
Quail sautéed in a Mexican-style garlic butter sauce, typically featuring fresh garlic and spices for a robust flavor.
Godorniz Ranchera
Grilled quail served with ranchera sauce, typically accompanied by rice, beans, and fresh cheese.
Godorniz Salsa Verde
Cornish hen prepared with onions and typically smothered in a green tomatillo sauce.
Huilotas a la Diabla
Quails typically prepared with onions and covered in a spicy diabla sauce.
Huilotas a la Plancha
Grilled quail typically includes a blend of spices, often complemented by onions and peppers for added flavor.
Huilotas al Mojo de Ajo
Quail typically sautéed in a garlic butter sauce, reflecting traditional Mexican flavors.
Huilotas con Hongos
Grilled quail typically accompanied by mushrooms, offering a taste of traditional Mexican flavors.
Huilotas en Chile Verde
Quail simmered in a green tomatillo sauce, typically featuring spices and herbs for a savory Mexican specialty.
Huilotas Rancheras
Grilled quail typically served with ranchera sauce, rice, beans, and tortillas, offering a classic taste of Mexican cuisine.
Langosta al Gusto (Entera)
$43.00
Whole lobster prepared to your preference, typically featuring calamari, shrimp, and octopus, with options like garlic cream or spicy devil sauce.
Langosta al Gusto (Media)
$27.00
Grilled half lobster typically accompanied by calamari, shrimp, and octopus, served with your choice of garlic cream or spicy diabla sauce.
Langostino al Gusto
Prawns prepared to your preference, typically in garlic or spicy diabla sauce, reflecting traditional Mexican flavors.
Parrillada Camp. (Chica)
$120.00
Grilled chicken, steak, and chorizo, typically accompanied by onions, peppers, and cactus, offering a classic Mexican parrillada experience.
Parrillada Camp. (Grande)
$155.00
Grilled platter featuring chicken, steak, shrimp, chorizo, cactus, and cambray onions, typically served with sautéed onions and peppers.
Parrillada Chica Asada Godorniz y Tripa
$125.00
Grilled quail and beef tripe platter, typically complemented by sautéed onions, peppers, and Mexican sausage.
Parrillada Gde Asada Godorniz y Tripa
$160.00
Grilled steak, quail, and tripe served with typical Mexican accompaniments like onions and peppers.
Parrillada de Mariscos (Chica)
$140.00
Grilled seafood platter featuring fish, shrimp, octopus, and crab, typically complemented by clams and mussels, served with onions, peppers, and tomatoes.
Parrillada de Mariscos (Grande)
$200.00
A large seafood grill featuring fish, shrimp, octopus, crab legs, and mussels, typically served with grilled onions, peppers, and tomatoes.
Parrillada Mixta (Chica)
$145.00
Grilled chicken, beef, and shrimp, complemented by chorizo, onions, and bell peppers, create a mixed grill experience.
Parrillada Mixta (Grande)
$205.00
Grilled chicken, steak, chorizo, shrimp, and assorted vegetables, typically including onions and peppers, served as a mixed grill platter.
Piña Marina
$35.99
Pineapple filled with a mix of seafood, including shrimp and octopus, typically cooked with a spicy sauce and topped with melted cheese.
Godorniz a la Plancha
Grilled cornish hen typically includes onions and is prepared on a flat grill, offering a savory taste inspired by traditional Mexican flavors.
Godorniz a la Diabla
Cornish hen with onion, simmered in a spicy diabla sauce, offering a traditional Mexican specialty from the "Especialidades" menu category.
Fajitas de Camarón
$26.50
Grilled shrimp typically accompanied by bell peppers, onions, and tomatoes.
Fajitas de Carnitas
$23.50
Grilled pork carnitas cooked with onions, bell peppers, and tomatoes, typically accompanied by traditional Mexican fajita toppings.
Fajitas de Pollo
$24.99
Grilled chicken typically accompanied by sautéed bell peppers, onions, and tomatoes, served on a sizzling platter.
Fajitas de Res
Grilled beef fajitas with bell peppers, onions, and tomatoes, typically served with rice, beans, and flour tortillas.
Fajitas Cielo Mar y Tierra
$31.50
Grilled chicken, steak, and shrimp typically cooked with bell peppers, onions, and tomatoes, offering a classic Mexican fajita experience.
Fajitas Combinadas
$29.00
Grilled chicken, steak, and shrimp sautéed with bell peppers and onions.
A la Veracruzana Filete
Sautéed tilapia fillet with a Veracruz-style sauce featuring tomatoes, green peppers, onions, olives, and capers.
Al Mojo de Ajo Filete
Fish fillet sautéed in a buttery garlic sauce, capturing the essence of traditional Mexican flavors.
Al Vapor Filete
$23.00
Steamed fish fillet typically includes a medley of vegetables like tomatoes, onions, carrots, and cilantro, often wrapped in foil for gentle cooking.
Empanizado Filete
$23.95
Fish fillet breaded and fried, typically accompanied by rice and a simple salad.
De la Casa Filete
Ribeye steak typically topped with cheese relleno and ranchero sauce.
Mango Habanero Filete
Grilled fish fillet topped with a spicy mango habanero sauce, typically including a blend of fresh mango and habanero peppers.
Ranchero Filete
Grilled fish fillet topped with ranchero sauce, typically featuring tomatoes, onions, and bell peppers.
Relleno Filete
$32.50
Fish fillet stuffed with a seafood mix typically including shrimp, octopus, and crab, topped with a special sauce.
Salmon a la Plancha
Grilled salmon fillet, typically seasoned and cooked on a flat iron grill.
Salmon Estilo Martin
$27.99
Grilled salmon fillet typically served with a unique blend of Mexican spices and flavors, inspired by traditional Martin-style preparation.
Salmon Mango Habanero
Grilled salmon fillet with a spicy mango habanero sauce, typically accompanied by a hint of lime and tropical pico de gallo.
Salmon Tamarindo Habanero
Grilled salmon fillet, typically accompanied by a tamarind and habanero sauce, infusing a balance of tangy and spicy flavors.
Sarandeado Filete
Grilled fish fillet topped with sarandeado sauce, avocado, and pico de gallo.
A la Diabla Filete
Grilled fish fillet typically covered in a spicy red diabla sauce, often featuring ingredients like onions and mushrooms.
A la Plancha Filete
Grilled fish fillet typically seasoned and cooked on a flat grill, offering a classic taste of Mexican cuisine.
Molcajete de Asada
Grilled steak served in a hot stone bowl with spicy tomato sauce, typically accompanied by cactus, green onion, and queso fresco.
Molcajete de Camarones
$35.00
Grilled shrimp with sautéed onions, tomatoes, and bell peppers, topped with a special spicy sauce, garnished with grilled cactus leaf, Mexican cheese, and chambray onions.
Molcajete de Carnitas
Braised pork carnitas, chorizo, green onions, cactus, potatoes, chicharrón, roasted jalapeño, and Mexican cheese in herbed tomatillo sauce, served in a traditional stone bowl.
Molcajete de Mariscos (Caliente)
$41.00
Shrimp, octopus, crab, and fish typically combined with mussels and scallops in a spicy tomatillo sauce, served in a traditional stone bowl.
Molcajete de Pollo
Chicken, cactus, green onion, and queso fresco in a traditional molcajete, typically topped with house salsa.
Molcajete Loco
$44.95
Molcajete loco features a mix of crab, scallops, precooked shrimp, and octopus typically served in a traditional volcanic stone bowl.
Molcajete a la Mexicana
Grilled steak, chicken, shrimp, and chorizo combined with green onions, cactus, and peppers, topped with special sauce and cheese, served in a traditional "molcajete" (lava stone bowl).
Molcajete Cielo Mar y Tierra
$36.95
Grilled steak, chicken, shrimp, chorizo, cactus, onions, and cheese, typically served with a house salsa in a traditional Mexican stone bowl.
Salsa Borracha CHICA
$3.00
Housemade salsa borracha, a blend of tomatoes, onions, and chili peppers, typically includes a hint of alcohol for a unique twist.
Salsa Chips Vaso Grande TOGO
$10.00
Large cup of crispy tortilla chips served with a side of freshly made salsa, perfect for on-the-go enjoyment.
Salsa Diabla
A fiery blend typically featuring tomatoes, onions, garlic, and spicy chili peppers, offering a robust and intense flavor profile.
Salsa Tlacuacha Grande
Typically features a blend of tomatoes, jalapeños, onions, and spices, offering a robust flavor profile.
Tortillas
$2.99
Handmade tortillas, typically crafted from corn or flour, offering a traditional Mexican flatbread experience.
Guacamole
$11.99
Mashed avocados blended with fresh onions, cilantro, lime juice, and jalapeños, creating a classic Mexican dip.
Papas Fritas
Crispy golden potatoes, typically served with ketchup, mayonnaise, and a green sauce.
Bagre al Vapor
$21.95
Steamed catfish typically accompanied by a blend of tomatoes, olives, carrots, squash, and celery.
Bagre Frito
Fried catfish typically served with pico de gallo, featuring options like garlic mojo, diabla, or ranchero sauces for added flavor.
Bagre Ranchero
Fried catfish with onion, tomato, cilantro, and mild ranchero sauce.
Huachinago Sarandeado (1.5 lb)
$35.25
Grilled whole red snapper, typically seasoned with a special sauce, often accompanied by grilled vegetables or seafood mix.
Huachinago Sarandeado (1 lb)
Grilled whole red snapper, typically marinated in a special sauce, cooked over open flames.
Mojara Loca
$34.50
Fried fish typically served with bang bang shrimp, onions, plantains, and Mexican street corn.
Mojarra a la Diabla
Fried whole tilapia topped with a spicy red diabla sauce, typically featuring onions and jalapeños for added heat.
Mojarra a la Veracruzana
Whole fried tilapia typically prepared with onions, tomatoes, bell peppers, and olives in a Veracruz-style sauce.
Mojarra Al Mojo de Ajo
Deep-fried whole tilapia, marinated in garlic sauce, offering a classic Mexican preparation with rich garlic flavors.
Mojarra al Vapor
Steamed whole tilapia, seasoned with Mexican herbs, typically accompanied by onions, peppers, and jalapeños.
Mojarra de la Casa
$32.99
Fried tilapia typically includes onion, tomato, and cilantro, reflecting the house style.
Mojarra Frita
$21.50
Whole tilapia is deep-fried and typically served with rice, beans, and a fresh salad.
Mojarra Ranchera
Fried tilapia typically includes onion, tomato, cilantro, and chile verde, cooked in a ranchero sauce.
Bagre a la Diabla
Catfish cooked in a spicy diabla sauce, typically featuring onions for added flavor.
Bagre Al Mojo de Ajo
Catfish fillet cooked in a garlic sauce, typically featuring a blend of butter and herbs for a savory flavor.
Asada Loca
$28.99
Grilled steak with rice, beans, lettuce, pico de gallo, avocado, and tortillas.
Asada Tampiqueña
Grilled skirt steak with cheese enchilada, guacamole, and typically served with rice and beans.
Barbacoa de Res
Slow-cooked beef in a red sauce, typically accompanied by rice, beans, and tortillas.
Carne Asada
Grilled skirt steak typically marinated with house seasonings, accompanied by grilled onions and jalapeños.
Pasta DIABLA Camarón
Shrimp sautéed in spicy diablo sauce, paired with pasta, typically incorporating flavors like garlic, onions, and roasted peppers.
Pasta Alfredo Camarón
Fettuccini with creamy Alfredo sauce and sautéed shrimp.
Mole Rojo Platillo
Chicken pieces covered in a rich red mole sauce, typically served with rice and Mexican crema.
Carne en Chile Rojo
Tender beef simmered in a red chile sauce, typically featuring dried chiles, fresh tomato, and spices.
Carne en Chile Verde
Beef cooked in a green tomatillo sauce, typically featuring onions, cilantro, and jalapeños.
Carnitas Plate
Slow-cooked pork, typically accompanied by rice, beans, guacamole, pico de gallo, and tortillas.
Chile Relleno a la Crema
Roasted poblano pepper typically filled with cheese, covered in a creamy sauce.
Enchiladas de Camarón
Rolled tortillas filled with shrimp, typically covered in a savory sauce, and often complemented with cheese and sour cream.
Enchiladas de Pollo
$21.99
Corn tortillas filled with shredded chicken, typically topped with cheese, crema, and avocado, and often accompanied by a rich red or green sauce.
Enchiladas de Queso Plate
Corn tortillas filled with Jack and white cheddar cheese, topped with tomatillo green sauce, crema, refried pinto beans, and red rice.
Enchiladas de Res
Corn tortillas filled with braised beef, typically accompanied by cheese, red sauce, and garnished with queso fresco, onion, and cilantro.
Martha Special
Grilled chicken, steak, and shrimp, typically accompanied by vegetables or sauces, creating a hearty Mexican platter.
Milanesa de Pollo
Breaded chicken breast typically served with rice, beans, salad, and tortillas.
Milanesa de Res
Breaded beef steak, typically served with rice, beans, salad, and tortillas.
Platillo Mixto
Grilled steak, chicken, and shrimp typically accompanied by onions, bell peppers, and tortillas.
Pollo a la Parrilla
Grilled chicken breast typically served with rice, beans, and a fresh salad.
Pasta Alfredo Pollo
Penne pasta with creamy Alfredo sauce and chicken breast, typically complemented by fresh vegetables.
Pollo Sarandeado
Grilled chicken marinated in spicy zarandeado sauce, typically served with pico de gallo and avocado.
Alambre Carnes
Grilled steak, ham, chorizo, and bacon with sautéed bell peppers, onions, tomatoes, pineapple, and melted cheese.
Alambre Mariscos
Grilled seafood including shrimp, octopus, abalone, crab, and scallops, combined with bell peppers, onions, pineapple, ham, and melted cheese.
Ensenada Burger
$10.99
Cheeseburger with lettuce, tomato, bacon, and typically served with french fries.
Taco de Carne Asada Niño
Grilled beef taco typically includes a soft tortilla, garnished with pico de gallo and onions, suitable for children.
Taco de Pollo Niño
Soft corn tortilla filled with shredded chicken, typically accompanied by mild toppings like lettuce and cheese. Designed for kids.
Chicken Nuggets 6 Pcs
$9.99
Golden fried chicken nuggets typically served with french fries.
Enchilada de Queso Niño
A cheese enchilada for kids, typically featuring a soft tortilla filled with melted cheese, often accompanied by rice and beans.
Nieve Envinada
$9.50
Vanilla ice cream infused with wine, typically garnished with whipped cream and a cherry.
Nieve Frita
Vanilla ice cream rolled in crispy flakes, deep-fried, and typically topped with chocolate syrup, whipped cream, and a cherry.
Nieve Para Niños
$6.50
Vanilla ice cream scoop typically served with whipped cream and a sprinkle of cinnamon sugar, creating a simple and delightful treat for children.
Churros con Cajeta
Fried dough pastry rolled in cinnamon sugar, served with a rich Mexican caramel known as cajeta.
Flan Napolitano
Flan napolitano is a smooth custard made with eggs, cream cheese, and milk, typically glazed with caramel sauce.
Tacos De Camarón
Grilled shrimp typically with pico de gallo, avocado, and chipotle sauce, served on soft tortillas.
Tacos de Marlin
Smoked marlin with cheese in a corn tortilla, typically garnished with onions, bell peppers, and a touch of chipotle sauce.
Tripitas Tacos
$3.50
Grilled beef tripe tacos typically served with chopped onions, fresh cilantro, and a side of tangy salsa on a soft corn tortilla.
Tacos de Carnitas
Slow-cooked pork carnitas on corn tortillas, garnished with chopped onions and cilantro.
Tacos de Chorizo
Chorizo tacos featuring Mexican sausage, typically accompanied by onions, cilantro, and salsa, all wrapped in soft corn tortillas.
Tacos Estilo Ensenada
Beer-battered fish typically served in corn tortillas with cabbage, pico de gallo, and a creamy chipotle sauce.
Tacos de Pescado
Soft corn tortillas filled with fried fish, topped with cabbage, pico de gallo, and a special sauce.
Tacos de Pollo
Grilled chicken in corn tortillas, typically topped with cilantro, onions, tomato, avocado, and queso fresco.
Tacos de Asada
Grilled beef served in soft corn tortillas, typically topped with cilantro, onions, and salsa for a traditional Mexican flavor.
Tacos de Barbacoa
Slow-cooked beef brisket, typically accompanied by onions, cilantro, and avocado, served in soft tortillas.
Tacos Al Gobernador
Grilled shrimp, melted cheese, onion, and bell peppers in a soft corn tortilla, typically garnished with pico de gallo and cilantro.
Tacos Al Pastor
Corn tortillas filled with marinated pork, pineapple, cilantro, and onion, typically garnished with a hint of chili sauce.
Torta de Jamón
Toasted Mexican bread with ham, mayonnaise, refried beans, cheese, lettuce, tomato, onion, avocado, and jalapeños.
Torta de Milanesa
$17.00
Breaded beef steak on a Mexican bread roll with refried beans, lettuce, tomato, avocado, cheese, and mayonnaise.
Torta de Pastor
Marinated pork with pineapple, refried beans, lettuce, tomato, avocado, onions, jalapeños, mayonnaise, and cheese in a Mexican sandwich.
Torta de Pollo
Grilled chicken on a soft Mexican telera roll, typically layered with mayo, avocado, lettuce, tomato, refried beans, onion, cheese, and jalapeños.
Torta de Asada
Grilled steak, refried beans, lettuce, tomato, avocado, and cheese in a soft Mexican sandwich roll. Typically includes mayonnaise and jalapeños for added flavor.
Torta de Carnitas
Pulled pork with refried beans, avocado, lettuce, tomato, onions, and mayonnaise on a Mexican roll.
Tostada Ceviche Camarón
$14.99
Shrimp marinated in lime juice, served on a crispy tostada with tomatoes, onions, cucumber, cilantro, and avocado.
Tostada Cam Mango Habanero
$18.50
Shrimp tostada featuring mango habanero, typically garnished with avocado, cucumber, onion, cilantro, and tomato on a crispy corn tortilla.
Tostada Mixta Fría ❄️
A crisp tostada topped with a chilled mix of shrimp, fish ceviche, octopus, imitation crab, and avocado, typically garnished with onions, cilantro, and tomatoes.
Tostada Borracha
A crispy fried corn tortilla typically topped with asada, nopales (cactus), refried beans, queso fresco, lettuce, tomato, cilantro, and onions.
Tostada Camarón Frita
$18.95
Crispy fried shrimp on a crunchy tostada, typically accompanied by tomato, onion, cilantro, and avocado.
Tostada Mixta Frita ♨️
$19.95
Fried tostada topped with shrimp, octopus, crab, abalone, and scallops, typically accompanied by onions and spices.
Tostada Ceviche Pescado
Fish marinated in lime juice with onion, tomato, cilantro, and jalapeño, served on a crispy tostada.
Tostada Viagra
Fried corn tortilla topped with shrimp, scallop, octopus, refried beans, lettuce, cheese, and mild red sauce.
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