Full menu
PA Pia Tod - Crispy Veggie Spring Roll
$9.00
Vegan. Mung bean noodle, cabbage, carrot, and black mushroom with plum chili sauce and fresh herbs.
Somtum Thai - Shredded Green Papaya
$12.00
Spicy. Pounded with birds eye chili, garlic, dried shrimp, peanuts, palm sugar, fish sauce, lime, tamarind, snack bean, cabbage and cherry tomatoes.
Peek Gai Tod - Fried Chicken Wings
$10.00
served with crunchy basil leaves, scallions, and seasoned with salt, pepper and chili
Gai Satay - Chicken Satay
$11.00
Peanut sauce and cucumber relish.
Nua Kem - Thai Beef Jerky
Crispy marinated beef with spicy jaew dipping sauce.
Yum Apple - Apple Salad
$13.00
Green apple, shallots, cashews, cilantro, chili, lime, and fish sauce.
Laab - Minced Chicken
Spicy. Minced chicken, mint, cilantro, shallots, chili, green onions with toasted rice powder, snack bean, cabbage.
Sai Kork Esan - North East Thai Sausage
Pork sausage with cabbage, chili, peanuts, and ginger.
Moo Ping - BBQ Pork Skewers
Coconut, garlic marinated pork skewers grilled and served with sweet chili sauce.
Pla Goong - Naked Salad
$16.00
Medium spicy. Grilled shrimp, lemongrass, kaffir lime, green and red onion, cilantro, chili jam, and cabbage salad.
PA Pia Sod - Fresh Spring Roll
Prawns, pork, tofu, bean sprouts, chive, cucumber and serrano with tamarind sauce.
Tao Hoo Tod - Fried Tofu
Vegan. Hot cilantro tamarind sauce with ground peanuts.
Gui Shai (chive cake)
Medium spicy. Grilled king oyster mushrooms, lemongrass, kaffir lime, green and red onion, cilantro, chili jam, and cabbage salad.
Karee puffs
Vegan, gluten free
Nam Tok Nua - Waterfall Beef
$15.00
Thin slices of grilled beef with galangal, lemongrass, basil, red, and green onions, chilies, toasted rice powder and lime.
Kanom Jeeb - Thai Dim Sum
Pork and shrimp with crispy garlic and soy dipping sauce.
Tom Yum - Hot & Sour Lemongrass Soup
Vegetable broth, herbs and fresh mushrooms.
Tom Kha - Coconut Galangal Soup
Vegetable broth, coconut milk, herbs, and fresh mushrooms.
Khao Tom Bowl - Chicken Rice Soup
Ground chicken, jasmine rice, cilantro, scallions, fresh ginger, and crispy garlic.
Pad Thai
$17.00
Thai national dish. Thin rice noodles with chives, egg, bean sprouts, and sweet radish. Served with lime and crushed peanuts.
Pad See Ew - Soy Sauce Noodle
Wide rice noodles, dark soy sauce, light soy sauce, garlic, yellow bean, egg and Chinese broccoli.
Pad Kee Mao - Drunken Noodle
Spicy. Served with wide rice noodles, serrano pepper, Thai basil, onions and tomato.
Kuaytiaw Pu - Crab Noodle
$19.00
Thin rice noodles with lump and snow crab, chili, garlic, tamarind, chives, egg, bean sprouts, and lime.
Sidewalk Pad Thai
Spicy. Thin rice noodles with chives, egg, bean sprouts, and sweet radish. Served with dried shrimp, lime, crushed peanuts, and green onion.
Khao Soi - Coconut Curry Noodle
Chicken drumstick, egg noodles, blend of yellow and red curry spices, chili oil, coconut milk, crispy noodle, pickled cabbage, lime, and red onions. Medium spicy. Cannot be made vegan, cannot be made mild.
Ba Mee Yolk Jae - Vegan Jade Noodle
Vegan. Spinach noodles, steamed tofu, yau choy, scallions, cilantro, roasted garlic oil and crushed peanuts.
Khao Pad Sai Krok - Thai Sausage Fried Rice
Egg, shallots and scallions.
Khao Pad Gang Kiew Wan - Green Curry Fried Rice
Spicy! Dry green curry paste, Thai basil and Serrano peppers.
Khao Pad Pu - Crab Fried Rice
$20.00
Snow crab, egg, green onion, garlic, chili fish sauce and lime.
Khao Pad Prik Goong - Spicy Prawns Fried Rice
Prawns, garlic, serrano peppers, onions, Thai basil and cilantro.
Gaeng Kiew Wan - Green Curry
$18.00
Spicy. Coconut milk, Thai eggplant, bamboo shoots, fish sauce and basil.
Panang - Red Curry
Spicy. Coconut cream, kaffir lime, serrano chili, fish sauce and sweet basil.
Ka Nah Mu Grob - Chinese Broccoli & Crispy Pork Belly
Served with fish sauce and garlic.
Prik Khing - Green Bean & Red Chili Paste
Served with fish sauce and kaffir lime.
Khao Mun Gai Tod - Crispy Fried Chicken
Served with sweet chili sauce over garlic rice.
Kapow - Chili & Holy Basil
Garlic, green beans and serrano chili.
Katieam (Crispy Garlic & Black Pepper)
Served with fish sauce. Served over cabbage.
Khao Mu Grob Kapow - Kapow Style Pork Belly
Served with garlic, chili, snack bean, and holy basil. Served over rice.
Kaijeow Goong Sab - Thai Shrimp Omelet
Served with scallions over rice with a side of chili fish sauce.
Gai Yang Esan - BBQ Chicken
Half chicken marinated in garlic, peppercorn and cilantro root with spicy Thai jaew and sweet chili sauce.
Pla Salmon Yang - Grilled Salmon
$24.00
Choice of panang curry or garlic pepper sauce served with garlic rice and yu choy.
Nua Yang - Grilled Ribeye Steak
Marinated in garlic, peppercorn and cilantro root. Served with spicy Thai jaew and "crying tiger" sauce.
Mu Yang - Grilled Pork
$22.00
Marinated in garlic, peppercorn and cilantro root. Served with spicy Thai jaew and sweet chili sauce.
Kahlam Pi Nam Pla (Cabbage)
Served with garlic and fish sauce.
Stir fried Chinese eggplant
$14.00
Sautéed with garlic and oyster sauce.
Sticky Rice
$4.50
Garlic Rice
White Jasmine Rice
$3.00
Tua Kak (Blistered Green Beans)
Dried chilies, preserved cabbage and dried shrimp. Cannot be made vegan.
Khao Daeng - Brown Jasmine Rice
Brown jasmine rice.
Pandan Tapioca
Mango Sticky Rice
Vegan. Fresh mango sliced over sweet sticky rice with coconut cream.
Coconut Flan
Chilled Thai Iced Tea
$5.50
Pandan green thai tea
$6.00
Mexican Coke
$5.00
The same great taste made with only pure cane sugar and served in a bottle.
Lychee juice (can)
Coke (Can)
$3.50
The cold, refreshing, sparkling classic that America loves.
Thai Soda Water
Sprite (Can)
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coconut Thai Iced Tea (Vegan)
Diet Coke (Can)
A crisp, refreshing taste you know and love with zero calories.
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