Full menu
Cucumber Salad with Shrimp
$13.00
Cucumber slices and shrimp, typically dressed with a light, tangy vinaigrette, garnished with sesame seeds.
Green Salad
$12.00
Fresh mixed greens with seasonal vegetables
Edamame
$7.00
Soybeans
Miso Soup
$4.50
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Cucumber Salad with Wakame
Cucumber and wakame seaweed combined in a light dressing, typically garnished with sesame seeds for a refreshing starter.
Spicy Edamame
$9.50
Sauteed Edamame with Garlic and Ichimi Chili powder
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Tofu Salad
$14.50
Mixed greens and tofu, typically includes a variety of fresh vegetables and a sesame or ginger dressing.
Salmon Skin Salad
$15.50
Crispy Salmon Skin atop Fresh Greens
White Rice
$4.00
Light and fluffy white rice.
Sushi Rice
$5.00
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Black Rice
Black rice, elegantly presented, typically includes a unique blend of seasonings to enhance its natural nutty flavor.
Cucumber Salad with Octopus
Thinly sliced cucumber and tender octopus, typically dressed in a light, sweet vinegar sauce with a hint of sesame.
Cold Spinach Salad with Sesame Dressing
Summer Roll
$21.50
Crab, Spicy Tuna, and Avocado wrapped with paper-thin Daikon. No rice.
Salmon Tartare
$18.00
Sliced Cucumber topped with Salmon and Salmon roe.
Ahi Tuna Tartare
Spicy Tuna and Avocado with wonton chips.
Halibut Carpaccio
$26.50
Thinly sliced Halibut with Pink Salt and Sesame oil.
Kampachi Carpaccio
Thinly sliced amber jack with truffle oil and mustard soy.
Yellowtail Carpaccio
$24.00
Thinly sliced Yellowtail with Serrano chili and Olive oil.
Sashimi Trio
3 kinds of 2 pieces each sashimi - Salmon, Halibut, and Albacore.
Angle's Wings
3 Pieces Spicy Tuna wrapped with paper-thin Daikon. No rice.
Sun Rise Roll
$19.00
Spicy tuna wrapped with salmon, topped with sweet and spicy mayo sauce. No rice and no nori.
Tuna Carpaccio
Thinly sliced Tuna with Truffle oil, Mustard soy, Sesame oil, and Black pepper.
Salmon Carpaccio
Thinly sliced seared Salmon with Pico de gallo and Mustard soy.
Tuna
$11.00
Blue fin. Hon maguro.
Salmon
Sake.
Yellowtail
Hamachi.
Seared Albacore
$8.50
Bincho maguro.
Amberjack
Kampachi.
Salmon Egg
Ikura.
Sea Eel
$10.50
Anago.
Spanish Mackerel
$9.00
Aji.
Black Snapper
Kurodai.
Octopus
Taco.
Mackerel
Saba.
Real Wasabi
$3.50
Grated authentic wasabi root, offering a uniquely pungent and fresh flavor, typically paired with sushi or sashimi for an enhanced dining experience.
Hamakaze Combo
$65.00
10 pieces of Chef's Choice Nigiri Sushi with Choice of Hand Roll. No substitution on this course.
Negi Toro Sushi
Chopped Blue Fin Tuna Belly With Green Onion.
Shiitake Sushi
Shiitake mushroom oven baked with butter & soy sauce
Blue Fin Toro
Hon maguro toro.
Sea Bream
Tai. Yuzu pepper on top.
Halibut
Hirame.
Scallop
Hotate.
Smelt Egg
$7.50
Masago.
Shrimp
Ebi.
Sweet Shrimp
Amaebi.
Squid
Ika.
Sushi Egg Omelet
$6.00
Tamago.
Crab
Watari gani.
Kizami Wasabi
Pickled chopped wasabi
Avocado
Avocado in sushi or sashimi style.
Sea Urchin Sushi
Uni (from Japan)
Surf Clam
Hokki gai.
Fresh Water Eel
Unagi.
Spicy Tuna Roll
Spicy tuna and cucumber.
Giant Spider Roll
Softshell crab, crab, avocado, cucumber, and sprouts.
Dragon Roll
Crab, avocado, and cucumber wrapped with unagi eel.
California Roll
Crab, avocado, and cucumber.
Shrimpion Roll
Spicy salmon, avocado roll, and shrimp tempura on top with eel and spicy mayo sauce.
Spicy Yellowtail Roll
Spicy. Chopped spicy yellowtail and cucumber.
Salmon Roll
Salmon encased in sushi rice and nori, customizable as a roll or hand roll.
Shrimp Tempura Roll
Shrimp tempura, crab, avocado and cucumber
Rainbow Roll
Crab, Cucumber Roll topped with Chef's choice sashimi and Avocado
Yellowtail Roll
Yellowtail and scallions.
Caterpillar Roll
Unagi (Freshwater eel) and cucumber roll topped with avocado and masago.
Negi Toro Roll
Salmon Skin Roll
Salmon skin, gobo, cucumber, radish sprouts, and bonito flakes.
Spicy Salmon Roll
Spicy. Chopped spicy salmon and cucumber.
Tuna Roll
Nori ( Seaweed ) outside
Scallop Roll
Bay Scallop, Masago, Scallion
Alaskan Roll
Baked salmon, cucumber, and avocado.
Avocado Roll
Avocado wrapped in seaweed and sushi rice. Available as roll or hand roll.
Blue Crab Roll
$14.00
Blue Crab
Spicy Scallop Roll
Scallop with spicy sauce, available as roll or hand roll.
Philadelphia Roll
Salmon, cucumber, and cream cheese.
Spicy Shrimp Roll
Spicy. Chopped spicy shrimp and cucumber.
Vegetable Roll
Asparagus, cucumber, avocado, and takuan
Crunchy Roll
Spicy tuna, asparagus, and cucumber with tempura flakes and eel sauce.
Tuna Fever Roll
Spicy tuna and asparagus roll topped with avocado and tuna.
Salmon Fever Roll
Philadelphia roll topped with avocado and salmon.
Dynamite Roll
$23.00
Baked scallop on top of California roll with eel sauce, masago, and scallion.
Cucumber Roll
Crisp cucumber wrapped in vinegared rice and seaweed, available as a roll or hand roll.
Unagi Eel Roll
Freshwater eel and cucumber.
Crispy Rice
2 pieces of Spicy Tuna on Crispy Rice and 2 pieces of Crab on Crispy Rice topped with Avocado and Masago.
Bang Bang Roll
Oven baked California roll topped with Salmon
Aloha Roll
Crab and Spicy Tuna Roll topped with Tuna.
Double Eel Roll
Unagi (Fresh water eel) roll topped with eel and avocado.
Sashimi Roll
$26.00
Sashimi and vegetables wrapped with paper-thin daikon. No rice.
Night Forever Roll
Shrimp tempura. Asparagus topped with Spicy Tuna.
Albacore Jalapeño Roll
Spicy Tuna with Jalapeños topped with Albacore Sashimi and Bonito Flakes
Sushi Combo
Chef's choice of 5 kinds Nigiri Sushi
Shrimp & Vegetables Tempura
$17.50
Shrimp and assorted vegetables, deep-fried in a light tempura batter.
Pork Gyoza
Mixed Vegetables Tempura
Assorted vegetables lightly battered and deep-fried, served with a side of tempura dipping sauce.
Scallop Dynamite
Baked scallops typically served with a rich, creamy sauce, topped with mushrooms, masago (capelin roe), and onions.
Fried Whole Shrimp
Whole shrimp deep-fried to a golden crisp, often accompanied by a light dipping sauce.
Sautéed Garlic String Beans
Honey Teriyaki Chicken Breast
Grilled chicken breast glazed with a sweet honey teriyaki sauce, typically includes a hint of ginger.
Kurobuta Corn Dog
Popcorn Scallops
Deep fried scallops served with a traditional tonkatsu sauce, embodying a crisp exterior.
Spicy Japanese Potato Fries
Potato fries seasoned with a blend of Japanese spices, typically served with a spicy dipping sauce.
Sautéed Shishito Peppers
Sautéed shishito peppers, typically includes a blend of soy sauce and a hint of garlic, garnished with bonito flakes.
Sautéed Miso Eggplant
Sautéed Japanese eggplant, typically includes a homemade miso sauce, subtly enhanced with a touch of butter.
Sautéed Scallops with Ponzu
$25.50
Sautéed scallops served with a tangy ponzu sauce, a blend that typically includes citrus and soy.
Sautéed Brussel Sprouts
Sautéed Brussels sprouts, typically accompanied by a blend of sweet soy sauce and a hint of Japanese chili powder, garnished with sesame seeds.
Tofu Steak
Pan-fried tofu typically includes a savory teriyaki sauce and may be garnished with green onions.
Agedashi Tofu
Baked Green Mussels
Green mussels baked with a blend of spicy mayo, often garnished with masago and scallions.
Grilled Black Cod
Miso Salmon Collar
$16.00
Grilled salmon collar marinated in house-made miso, offering a blend of savory and umami flavors.
Honey Teriyaki Salmon
Grilled salmon glazed with a sweet honey teriyaki sauce, typically includes a selection of sautéed vegetables.
Fire Beef
Thinly sliced rib eye beef marinated with house-made sweet soy sauce.
Chicken Yakitori
Bacon Mochi
Japanese rice cake wrapped with crispy bacon.
Kakuni Pork Belly
Soy sauce simmered pork belly
Takoyaki
Black Rice Risotto
Shrimp and scallop with cheese.
Mini Ramen with Kakuni Pork
Mini ramen featuring tender kakuni pork, typically includes a savory broth, spring onions, bamboo shoots, and a soft-boiled egg.
Single Item Vegetable Tempura
Crispy tempura featuring choice of broccoli, carrots, eggplant, string beans, or sweet potato. Served as a favored izakaya selection.
Shrimp Tempura
Fried Oysters
Chicken Katsu
Succulent breaded fillets paired with our signature Katsu sauce.
Shrimp & Scallop Dumplings
Steamed dumplings filled with a blend of shrimp and scallop, typically accompanied by a delicate dipping sauce.
Salmon Dumplings
Chopped salmon wrapped in dumpling skin, typically includes a blend of spices and herbs, served with a side of soy-based dipping sauce.
Hamachi Kama
$22.00
Yellowtail Collar.
Sautéed Spinach & Mushrooms
Sautéed spinach and mushrooms, typically prepared with a light soy or miso sauce, garnished with sesame seeds.
Sautéed Shiitake Mushrooms
Honey Teriyaki Chicken Bento
Chicken tender glazed with a honey teriyaki sauce, typically includes rice, a selection of vegetables, and a light salad.
Honey Teriyaki Salmon Bento
Vegetable Tempura Bento
Assorted vegetables lightly battered and deep-fried, typically served with rice and a side of soy dipping sauce. Contains eggs and flour.
Kakuni Pork Bento
Soy sauce simmered pork belly.
Tuna Poke Bento
$28.00
Fire Beef Bento
$29.00
Sautéed beef marinated with sweet soy sauce and hint of garlic.
Ice Cream
Warm Chocolate Cake
$11.50
Mochi Ice Cream
$8.00
2 pieces. Choice of flavor.
Sparkling Water
500ml.
7up
$3.00
Crisp, refreshing lemon-lime soda, perfectly carbonated for a delightful sip.
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Mexican Coca Cola
The same great taste made with only pure cane sugar and served in a bottle.
Still Water
Ramune Original
A classic Japanese carbonated soft drink, sealed with a traditional marble stopper, offering a crisp, clean taste.
Ramune Strawberry
Japanese carbonated soft drink featuring a sweet strawberry essence, sealed with a traditional marble stopper in a glass bottle.
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