Full menu
Drunken Chicken Entrée
$10.99
Hot & spicy. Seasoned bread crumbs, beer and pulled chicken combine in tomato base. Served over rice with Cajun garlic bread.
Chili-Cheese Etouffee with Crawfish Entrée
One of this location's most popular dishes. A heartwarming dish with crawfish and fresh vegetables in a creamy roux. Served over rice with Cajun garlic bread.
Jambalaya Entrée
"Jambalaya is like the fleeting moment after a beautiful we kiss." The name is derived from French (ham=jambon) and African languages (rice=aya). Rice is cooked down in a rich chicken stock with sausage, onions, bell peppers and celery. Served over rice with Cajun garlic bread.
Thai Peanut Etouffee Entrée extremely spicy
Hot & spicy. The spiciest of the Etouffees, and the spiciest of DAT's dishes. Creamy roux of Thai spices, peanuts and chicken. Served over rice with Cajun garlic bread.
Voodoo Chicken Entrée
Hot & spicy. Slow-cooked chicken, seven different hot sauces, Italian herbs, garlic and a special blend of Bayou spices make this dish one of our hottest. Served over rice with Cajun garlic bread.
Buffalo Chicken Entrée
Hot & spicy. Chicken slow-cooked in a buffalo sauce. Spicy and flavorful. Served over rice with Cajun garlic bread.
White Chicken Chili Entrée
Hot & spicy. Bob-O's hearty white bean chili, stocked with chicken and served over rice Louisiana Style. Served over rice with Cajun garlic bread.
Bourbon Chicken Stew Entrée
Chicken slow-cooked in a rich, sweet bourbon sauce. Served over rice with Cajun garlic bread.
Gumbo Entrée
The mother of all Gumbos and the essence of creole and Cajun cookery! Rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its "power." Served over rice with Cajun garlic bread.
Chili-Cheese Etouffee with Crawfish Big Bowl
$12.49
Bourbon Chicken Stew Big Bowl
Gumbo Big Bowl
Jambalaya Big Bowl
Thai Peanut Etouffee Big Bowl
The spiciest of the Etouffees, and the spiciest of DAT's dishes. Creamy roux of Thai spices, peanuts and chicken. Served over rice with Cajun garlic bread.
White Chicken Big Bowl
Bob-O's hearty white bean chili, stocked with chicken and served over rice Louisiana Style. Served over rice with Cajun garlic bread.
Buffalo Chicken Big Bowl
Chicken slow-cooked in a buffalo sauce. Spicy and flavorful. Served over rice with Cajun garlic bread.
Seasoned bread crumbs, beer and pulled chicken combine in tomato base. Served over rice with Cajun garlic bread.
Voodoo Chicken Big Bowl
Slow-cooked chicken, seven different hot sauces, Italian herbs, garlic and a special blend of Bayou spices make this dish one of our hottest. Served over rice with Cajun garlic bread.
Chili-Cheese Etouffee with Crawfish Super Size
$13.49
Drunken Chicken Super Size
Gumbo Super Size
Voodoo Chicken Super Size
Thai Peanut Etouffee Super Size
Bourbon Chicken Stew Supersize
White Chicken Super Size
Buffalo Chicken Super Size
Jambalaya Super Size
Drunken Chicken Half and Half Entrée
$10.75
Chili-Cheese Etouffee with Crawfish Half and Half Entrée
$11.75
Jambalaya Half and Half Entrée
Voodoo Chicken Half and Half Entrée
Bourbon Chicken Stew Half and Half Entrée
Thai Peanut Etouffee Half and Half Entrée
Buffalo Chicken Half and Half Entrée
White Chicken Half and Half Entrée
Gumbo Half and Half Entrée
Voodoo Chicken Half Order Entrée
$6.49
Drunken Chicken Half Order Entrée
Jambalaya Half Order Entrée
Gumbo Half Order Entrée
Chili-Cheese Etouffee with Crawfish Half Order Entrée
White Chicken Half Order Entrée
Buffalo Chicken Half Order Entrée
Thai Peanut Etouffee Half Order Entrée
Bourbon Chicken Stew Half Order Entrée
The Day Wich Sandwich
Our drunken chicken served on fresh French bread makes for our unique take on the classic Po' boy.
Voodoo Wich
Our voodoo chicken served up as a hot (HOT!) sandwich.
Black Beans and Caramelized Corn Entrée
Vegetarian. Mache Cous laced with black beans for a spicy-sweet sensation.
Spinach Artichoke Etouffee Entrée
Vegetarian. Spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this Etouffee classic.
Creole Ratatouille Entrée
Vegan. Louisiana sweet tomatoes slow-cooked with red wine, onions, green peppers, celery, spices and completed with fresh green and yellow.
Spinach Artichoke Etouffee Big Bowl
Black Beans and Caramelized Corn Big Bowl
Creole Ratatouille Big Bowl
Black Beans and Caramelized Corn Super Size
$13.75
Spinach Artichoke Etouffee Super Size
Creole Ratatouille Super Size
Spinach Artichoke Etouffee Half and Half Entrée
$11.95
Black Beans and Caramelized Corn Half and Half Entrée
Black Beans and Caramelized Corn Half Order Entrée
$6.50
Spinach Artichoke Etouffee Half Order Entrée
Gumbo
$14.50
White Chicken
Jambalaya
$13.00
Buffalo Chicken
Chili-Cheese Etouffee with Crawfish
Thai Peanut Etouffee
Bourbon Chicken Stew
$14.95
Voodoo Chicken
Drunken Chicken
Spinach Artichoke Etouffee
Creole Ratatouille
Black Beans and Caramelized Corn
Sliced Jalepeno
$0.99
Slide jalapeno
Extra Garlic Bread (2)
$1.00
Sour Cream
$0.75
Peanut Butter Pie
$4.50
Tiramisu
Strawberry Swirl Cheesecake
Flourless Chocolate Cake
Triple Chocolate Mousse
Chocolate Chip Cookies
Carrot Cake
tres Leches
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