Full menu
Hot Chili Oil
$0.75
Infused oil with chili peppers, typically incorporating garlic and spices, adding heat and depth to dishes.
Sriracha
Chili pepper paste typically blended with garlic, vinegar, sugar, and salt, creating a spicy and tangy sauce.
Spicy Mayo
Mayonnaise blended with sriracha and hot chili sauce, offering a creamy texture with a spicy kick.
Teriyaki sauce
Soy-based teriyaki sauce, typically enriched with sugar and rice wine, offering a sweet and savory balance inspired by traditional Japanese cuisine.
California Roll
$9.25
Crabmeat, cucumber, and avocado.
Spicy Tuna Roll
$11.25
Spicy.
Philadelphia Roll
$10.25
Salmon, cream cheese, and avocado.
Spicy Salmon Roll
Eel Avocado Roll
Barbecued eel and creamy avocado, topped with sweet eel sauce.
Spicy Scallop Roll
Yellowtail Scallion Roll
Yellowtail fish and green onion wrapped in sushi rice and nori.
Salmon Mango Roll
Sashimi salmon, mango, and sesame seed wrapped in black rice.
Avocado Roll
$8.00
Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
Yellowtail Jalapeño Roll
Yellowtail, jalapeño, avocado, and asparagus rolled with jalapeño salsa.
Alaska Roll
Salmon, cucumber, and avocado.
Christmas Roll
Tuna, salmon, avocado, and fish egg on top.
Shrimp, Cucumber, and Avocado Roll
Shrimp with cucumber and avocado wrapped in seaweed and rice.
Tuna Roll
$11.50
Eel Cucumber Roll
Eel and cucumber wrapped in rice and seaweed, topped with sweet eel sauce.
Vegetable Roll
Cucumber, avocado, and Japanese pickle.
Salmon Roll
Sweet Potato Tempura Roll
Crispy sweet potato tempura wrapped in seasoned rice and seaweed, garnished with sesame seeds, served with pickled ginger and wasabi.
Cucumber Roll
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
Crab Rangoon
$11.70
Wontons filled with crab, cream cheese, and deep fried.
Dumplings
$13.00
Steamed or fried, chicken or pork, and sesame soy vinaigrette.
Edamame
$9.10
Available with salad.
Crispy Spring Rolls
$6.50
Vegetable spring rolls.
Chicken Lettuce Wraps
$15.60
Minced chicken, onions, peppers, and sweet basil soy sauce.
Gyoza
$10.50
Pan fried Japanese pork dumplings and sesame soy vinaigrette.
Vegetables Tempura
$10.40
Lightly battered and fried assorted vegetables served with a savory dipping sauce.
Coconut Shrimp
Coconut coated shrimp and deep fried. Thai chili sauce.
Calamari
$10.30
Batter coated, deep fried squid with salt, and pepper.
Tempura
$11.75
Deep fried battered.
Thai Spring Rolls
Shrimp, lettuce, and chilled rice noodles.
Vietnamese Egg Rolls
Pork spring roll deep fried with sprouts, onion, and chilled rice noodles.
Miso Soup
$4.00
Gluten-free.
Egg Drop Soup
Hot and Sour Soup
Tom Yum Soup
Shrimp.
Wonton Soup
Delicate dumplings filled with savory ingredients in a clear broth, garnished with fresh green onions.
Thai Beef Salad
Grilled beef, mixed greens, cucumber, tomatoes, and onions with a lime dressing.
Grilled Chicken Salad
$14.50
Grilled Shrimp Salad
$17.00
Avocado Salad
Fresh avocado salad with crisp greens and a zesty dressing
Seaweed Salad
Westminster Roll
$20.75
Spicy shrimp, spicy scallop, spicy kani, and avocado wrapped then deep fried.
Dancing Eel Roll
Eel, cream cheese, avocado wrapped, and deep fried. Served with tobiko and scallions on top.
East Moon Roll
Yellow tail, cream cheese, avocado, deep fried, spicy tuna, and tobiko on top.
Spider Roll
Fried soft shell crab. Crab meat, cucumber, and avocado wrapped with soybean paper.
Sweetheart Roll
Spicy tuna and avocado wrapped with tuna.
Shrimp Tempura Roll
$15.50
Shrimp tempura, cucumber, avocado, asparagus, and fish egg on top.
Rainbow Roll
$18.25
California roll inside. Tuna, salmon, white tuna, white fish, and avocado on top.
Denver Bomb Roll
Lobster tempura and crab meat wrapped with cucumber and spicy mayo.
James Roll
Shrimp tempura, cucumber, avocado, and mango on top.
Mexico Roll
Cheese, spicy tuna, and jalapeño wrapped then deep fried.
King Kong Roll
Crunch spicy crabmeat, asparagus inside, tuna, salmon, and white tuna on top.
Hawaiian Dragon Roll
Shrimp tempura, baked eel inside, crabstick, and avocado on top.
Smokey Roll
Spicy salmon, mango, salmon inside, and white tuna on top.
Ichiban Roll
$19.50
Salmon, asparagus, crab meat, and tempura fried then baked with sweet creamy sauce.
Caterpillar Roll
Eel, cucumber inside, and avocado on top.
Ninja Roll
Shrimp tempura, spicy tuna inside, eel, and avocado on top.
Barcelona Roll
Tempura green chile, cream cheese and shrimp, wrapped with soy paper, and topped with spicy tuna.
Vegas Roll
Salmon, cheese, avocado, and deep fried. Served with eel sauce.
Fire Roll
Spicy tuna inside, salmon, and white tuna on top. Served with wasabi tobiko, sriracha, and jalapeño.
Lucky 7 Roll
Spicy tuna, avocado, wrapped, and deep fried. Served with fish egg and scallion on top.
Style Salmon Sashimi
Flash seared salmon sashimi served with micro sprout and yuzu sauce.
Crazy Spicy Tuna
Spicy. 4 pieces. Tempura fried sushi rice with spicy tuna, avocado, jalapeño, and eel sauce.
Hamachi Kama
Grilled yellowtail collar. Served with ponzu and teriyaki sauce.
Salmon Spring Roll
Salmon, avocado, cilantro wrapped inside of a spring roll, and deep fried.
Spicy Sashimi Poke
Spicy. Tuna, salmon, octopus, and white fish mixed with a special spicy sauce.
Yellowtail Carpaccio
Yellowtail sashimi topped with jalapeño, tobiko, micro sprout, and sweet truffle sauce.
Jalapeño Sashimi
Yellowtail sashimi topped with jalapeño, cilantro, and ponzu sauce.
Ceviche
Yellowtail, salmon, scallop, and octopus.
Tonkotsu Ramen
$24.00
Braised pork belly, hard boiled egg, bean sprout, shiitake mushroom, and tonkotsu broth.
Hunan Beef
$32.50
Spicy. Chunks of tender beef fried to golden brown then sauteed in a spicy Hunan sauce. Served with salad and steamed rice.
Tenderloin Chow Fun
$30.00
Rice noodles stir fried with beef tenderloin, bean sprouts, and scallions.
Peking Duck
$39.00
Half bone in roasted duck and marinated in Chinese spices then slow roasted. Served with steamed vegetables.
Teriyaki Salmon
Grilled and served with steamed vegetables and teriyaki sauce.
Thai Spice Beef Tenderloin
Spicy. Tenderloin chunks stir fried with peppers, snow pea, onion, and jalapeño in spicy basil sauce.
Jalapeño Seafood
Shrimp, scallop, and fish sauteed with peppers, jalapeño, and onion in a spicy basil sauce.
1 Night in Bangkok
Soft shell crab deep fried then tossed with peppers and onion. Served with a side of karee curry.
Walnut Shrimp
Lightly battered then wok tossed in a sweet mayonnaise sauce with candied walnuts.
Sashimi Deluxe
$41.75
16 pieces of assorted sashimi.
Salmon Sushi Dinner
$36.50
9 pieces salmon sushi and sushi roll.
Chirashi
$34.00
Variety of sashimi and Japanese pickles on a bed of sushi rice.
Kabuki Combo
2 pieces tuna sushi, 2 pieces salmon sushi, 2 pieces yellowtail sushi, and a spicy tuna roll.
Sushi Deluxe
10 pieces of assorted sushi and a California roll.
Sushi Dinner for 2
$69.00
18 pieces sushi, one California roll, and 1 tuna roll.
Tuna Sushi Dinner
8 pieces tuna sushi and sushi roll.
Sushi and Sashimi Dinner for 2
$93.50
12 pieces sushi, 18 pieces sashimi, and 1 rainbow roll.
Sushi and Sashimi Boat
$161.25
20 pieces sushi, 24 pieces sashimi, 1 tuna roll, 1 dragon roll, and 1 king kong roll.
Spicy Maki Combo
$28.75
Spicy. Spicy tuna roll, spicy salmon roll, spicy yellowtail roll, and jalapeño.
Vegetable Maki Combo
$22.00
Cucumber roll, avocado roll, and pickled vegetable roll.
Tuna (Maguro) Sashimi
Thinly sliced pieces of fresh, raw tuna (maguro), typically served without rice.
Salmon (Sake) Sashimi
Thinly sliced pieces of fresh, raw salmon (sake). Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Yellowtail (Hamachi) Sashimi
Thinly sliced pieces of fresh yellowtail (hamachi) sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Eel (Unagi) Sashimi
Typically includes broiled eel, brushed with eel sauce, and garnished with sesame seeds.
Octopus (Tako) Sashimi
Thinly sliced pieces of octopus (tako), typically served raw and without rice.
Albacore Tuna Sashimi
Thinly sliced fresh albacore tuna, typically enjoyed raw.
Mackerel (Saba) Sashimi
Fresh mackerel sashimi, typically garnished with ginger oroshi and green onions, lightly drizzled with tsuyu sauce.
Crab Stick (Kani) Sashimi
Thinly sliced pieces of imitation crab stick (kani).
Egg Omelette (Tomago) Sashimi
Japanese-style sweet egg omelet sashimi, typically thinly sliced.
Tofu Skin (Inari) Sashimi
Tofu skin (inari) sashimi typically features sweetened fried tofu skin.
Amberjack (Kampachi) Sashimi
Thinly sliced amberjack sashimi, typically served with a touch of garlic ponzu sauce.
Surf Clam (Hokkigai) Sashimi
Thinly sliced pieces of fresh surf clam (hokkigai).
Flying Fish Roe (Tobiko) Sashimi
Flying fish roe (tobiko) sashimi typically includes small, vibrant roe served without rice.
Smoked Salmon Sashimi
Delicately smoked salmon slices, served raw in traditional sashimi style.
Scallop (Hotategai) Sashimi
Thinly sliced pieces of fresh scallop (hotategai) typically served raw.
Red Snapper (Tai) Sashimi
Thinly sliced red snapper (tai) sashimi, a traditional Japanese delicacy. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Salmon Roe (Ikura) Sashimi
Thinly sliced pieces of fresh salmon roe (ikura) sashimi. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
Madai (Japanese Snapper) Sashimi
Freshly sliced Japanese snapper, typically enjoyed raw as sashimi.
Shrimp (Ebi) Sashimi
Thinly sliced pieces of fresh shrimp.
Squid (lka) Sashimi
Thinly sliced pieces of fresh squid (ika) sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Salmon (Sake) Nigiri
Yellowtail (Hamachi) Nigiri
Tuna (Maguro) Nigiri
Eel (Unagi) Nigiri
Egg Omelette (Tomago) Nigiri
Scallop (Hotategai) Nigiri
Red Snapper (Tai) Nigiri
Salmon Roe (Ikura) Nigiri
Albacore Tuna Nigiri
Octopus (Tako) Nigiri
Mackerel (Saba) Nigiri
Crab Stick (Kani) Nigiri
Tofu Skin (Inari) Nigiri
Amberjack (Kampachi) Nigiri
Surf Clam (Hokkigai) Nigiri
Flying Fish Roe (Tobiko) Nigiri
Smoked Salmon Nigiri
Sweet Shrimp (Ama Ebi) Nigiri
Madai (Japanese Snapper) Nigiri
Shrimp (Ebi) Nigiri
Squid (lka) Nigiri
Mapo Tofu
$21.75
Vegetarian. Traditional Chinese dish prepared with soft tofu, peas, and carrots in a spicy Szechuan peppercorn stew.
Thai Basil Tofu
Vegetarian. Stir-fried with basil, asparagus, onion, mushroom, and peppers in a sweet basil sauce.
Buddha's Delight
Vegetarian. Stir-fried tofu with shiitake mushrooms and mixed vegetables in gluten free soy based sauce.
Szechuan Eggplant
Vegetarian. Peppers, zucchini, asparagus, and onions in a spicy Szechuan sauce.
Tempura Vegetable
Vegetarian. Japanese styled battered vegetables deep fried. Served with tempura sauce.
Sesame Tofu
Vegetarian. Lightly breaded and deep fried, sauteed with sweet or spicy sesame sauce, and vegetables.
Kung Pao Tofu
Vegetarian. Stir-fried with peanuts, chili peppers, bell peppers, and onion.
Tempura Shrimp
$25.75
Japanese style battered shrimp and vegetables deep fried. Served with tempura sauce.
Teriyaki Grilled
$27.50
Steamed vegetables and teriyaki sauce.
Sesame Shrimp
Lightly breaded and deep fried, sauteed with sweet or spicy sesame sauce and vegetables.
Thai Basil Stir Fry
Stir-fried with basil, asparagus, onion, mushroom, and peppers in a sweet basil sauce.
Steamed Seafood
Bamboo steamed, and side of garlic sauce.
Little Moon Shrimp
Lightly battered shrimp tossed with ginger, onion, and egg on a bed of bok choy.
Broccoli Beef
$24.50
Stir-fried with broccoli and carrots in a soy based sauce.
Kung Pao
$22.50
Stir-fried with peanuts, chili peppers, bell peppers, and onion.
Mongolian Beef
Stir-fried with onions on a black pepper soy sauce. Served on a bed of broccoli.
Black Pepper
Sauteed with bell peppers and onions in black pepper sauce.
Thai Basil
$23.00
Sweet and Sour Chicken
Lightly breaded and deep fried, sauteed with pineapple, onion, and peppers in sweet and sour sauce.
Royal Chicken
Stir-fried with cashews, peppers, and onion.
Moon Harbor
Minced chicken sauteed with basil leaves, peppers, and garlic.
Tempura Chicken
Japanese styled battered chicken and vegetables deep fried. Served with tempura sauce.
Sesame Chicken
Lightly breaded and deep fried, sauteed with sweet or spicy sesame, sauce and vegetables.
Yushan Chicken
Sauteed in a spicy garlic sauce with steamed vegetables.
Peanut Thai Curry
Peanut curry slow cooked with coconut milk and mixed vegetables.
Green Thai Curry
Spicy green curry slow cooked with coconut milk and mixed vegetables.
Yellow Thai Curry
Lemon grass, cumin, dried red chili, coconut milk, and mixed vegetables.
Veg Panang Thai Curry
Spicy red curry slow cooked with coconut milk, kaffir leaves, basil, and mixed vegetables. Vegetable.
Veg Yellow Thai Curry
Lemon grass, cumin, dried red chili, coconut milk, and mixed vegetables. Vegetable.
Veg Peanut Thai Curry
Peanut curry slow cooked with coconut milk and mixed vegetables. Vegetable.
Panang Thai Curry
Spicy red curry slow cooked with coconut milk, kaffir leaves, basil, and mixed vegetables.
Veg Green Thai Curry
Spicy green curry slow cooked with coconut milk and mixed vegetables. Vegetable.
Basil Fried Rice
$20.25
Stir-fried with egg, jalapeño, and soy sauce.
Thai Fried Rice
Stir-fried with egg, cashew, pineapple, raisin, curry powder, and soy sauce.
Veg Basil Fried Rice
Stir-fried with egg, jalapeño, and soy sauce. Vegetable.
Veg Thai Fried Rice
Stir-fried with egg, cashew, pineapple, raisin, curry powder, and soy sauce. Vegetable.
Egg and Scallion Fried Rice
Stir-fried with egg, scallion, and soy sauce.
Veg Egg and Scallion Fried Rice
Stir-fried with egg, scallion, and soy sauce. Vegetable.
Lo Mein Noodle
$21.25
Chinese style egg noodles stir fried with onion, broccoli, snow pea, mushroom, and soy sauce.
Drunken Noodle
Rice noodle stir fried with spicy chili sauce, basil, and bean sprouts.
Pan Fried Noodle
Egg noodle topped with vegetables and garlic sauce.
Singapore Noodle
Rice noodle stir fried with egg, onion, peppers, and red curry powder.
Teriyaki Noodle Bowl
Egg noodles served with steamed vegetables and Japanese teriyaki sauce.
Drunken Noodle (Vegetable)
Lo Mein Noodle (Vegetable)
Singapore Noodle (Vegetable)
Vietnamese Rice Noodle Bowl (Vegetable)
Chilled rice noodles served with cucumber, bean sprouts, lettuce, peanut, and chili lime sauce.
Vietnamese Rice Noodle Bowl
Pan Fried Noodle (Vegetable)
Teriyaki Noodle Bowl (Vegetable)
Pad Thai Noodle
Rice noodle stir-fried with egg, scallion, and soy sauce. Topped with bean sprouts and crushed peanut.
Pad Thai Noodle (Vegetable)
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: