Full menu
Fried Calamari
$18.69
Fried squid with a side of homemade spicy tomato sauce
Antipasto Italiano
$23.69
Mortadella, Genoa salami, prosciutto, fresh mozzarella, sharp provolone, Kalamata olives, roasted red peppers. *Olives may have pits
Mozzarella Caprese
$17.45
Fresh homemade mozzarella served with sliced tomatoes, basil, extra virgin olive oil and red peppers
Meatballs
$6.89
6oz each. Handmade in house.
Cozze Marinara
Fresh mussels sautéed in garlic and olive oil and served with your choice of red or white sauce
Portobello alla Baggio
Grilled portobello mushrooms, layered with roasted peppers, eggplant, fresh mozzarella, drizzled with pesto sauce and balsamic vinegar.
Vongole Marinara
Little neck clams served in a white wine sauce or red sauce
1/2 Dozen Garlic Knots
$9.95
Served with homemade marinara
1 Dozen Garlic Knots
$16.19
Caesar Salad
$13.69
Romaine lettuce with croutons, parmesan cheese and our homemade caesar dressing
Side Salad
$8.69
Iceberg lettuce with onions and tomatoes in an Italian dressing
Vic's Salad
Mesclun greens with feta cheese, Kalamata olives, tomatoes and onions in a balsamic vinaigrette. *Olives may have pits
Side Caesar Salad
$9.39
Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.
Pasta e Fagioli
$11.19
Homemade pasta and bean soup
Contadina Salad
$12.45
Mesclun greens with tomatoes, onions and Kalamata olives in a balsamic vinaigrette dressing. *Olives may have pits
Gorgonzola Salad
Mesclun greens with gorgonzola cheese, Kalamata olives, tomatoes and onions in a balsamic vinaigrette dressing. *Olives may have pits
Arugula Salad
Arugula, shaved parmesan, onions, walnuts, and tomatoes in a balsamic vinaigrette
Zuppa di Fagioli
Homemade bean soup
Penne alla Vodka
$34.95
Penne with prosciutto and onions served in tomato cream sauce
Lasagna
$29.95
Lasagna noodles, ground beef, mozzarella and ricotta cheese in a marinara sauce. Baked and topped with mozzarella
Penne ai Funghi con Pollo
$32.45
Penne with free range chicken and mushrooms served in a pink cream sauce
Spaghetti and Meatballs
Spaghetti and marinara served with our oversized meatballs
Fettuccini Alfredo- Chicken
Fettuccine pasta served with grilled chicken and a rich, creamy alfredo sauce.
Spaghetti and Meat Sauce
Spaghetti served with our homemade meat sauce
Gnocchi alla Benigni
$36.19
Homemade potato dumplings with jumbo shrimp, zucchini and squash in a pesto cream sauce
Penne alla Arrabiata
Penne pasta in a spicy tomato and chili sauce with garlic and basil.
Ziti al Forno
$28.69
Baked ziti typically includes pasta, tomato sauce, ricotta, and melted mozzarella, baked until golden.
Manicotti
$26.19
Homemade manicotti pasta filled with ricotta cheese and herbs served in a fresh tomato sauce topped with mozzarella cheese
Linguine alla Pescatora
$43.69
Mussels, clams, calamari, and shrimp cooked in white wine and EVOO and served in a light marinara sauce over linguini
Linguini with Clams
Little neck clams in your choice of red or white wine sauce over linguini
Fettuccini Alfredo- Shrimp
Fettuccine pasta in a creamy alfredo sauce with sautéed shrimp and freshly grated parmesan cheese.
Linguini alla Romana
$33.69
Jumbo shrimp and artichokes in a garlic white wine sauce over linguini
Penne alla Vecchia Roma
$31.19
Penne with broccoli and natural preservative-free Italian sausage in an olive oil and garlic sauce with a touch of marinara
Spaghetti Marinara
Spaghetti served in marinara sauce
Penne Primavera
Penne pasta with broccoli, mushrooms, zucchini and squash sautéed in a light marinara or white wine sauce
Shrimp Fra'Diavolo
Shrimp and a very spicy tomato sauce over linguini
Spaghetti Puttanesca
Spaghetti with black olives, capers, and anchovies with a fresh tomato sauce
Fettuccine del Re
Fettuccine with porcini mushrooms, chicken and peas in alfredo sauce
Calamari Fra'Diavolo
Domestic calamari and a very spicy tomato sauce over linguini
Pollo alla Parmigiana
Breaded chicken breast topped with mozzarella cheese and served with a side of spaghetti in tomato sauce
Eggplant Parmigiana
$27.45
Breaded eggplant topped with mozzarella cheese and served in tomato sauce with a side of spaghetti
Chicken Marsala
Succulent chicken breast in a rich marsala wine and mushroom Sauce
Vitello alla Parmigiana
Breaded veal cutlet topped with mozzarella cheese and served with a side of spaghetti in tomato sauce
Veal Marsala
Veal medallions sautéed with mushrooms in a marsala wine sauce.
Vitello Positano
$39.95
Veal and shrimp topped with fresh mozzarella in a pink brandy cream sauce. Served with spaghetti
Veal Piccata
Veal scaloppine sautéed in a lemon white wine butter sauce with capers.
Pollo Portobello
Chicken breast, portobello mushrooms, broccoli and sundried tomatoes sautéed with red wine and served with spaghetti
Lobster Ravioli
Housemade lobster ravioli (5) with shrimp (3) in a brandy cream sauce
Saltimbocca alla Romana
$37.45
Veal medallions topped with fresh prosciutto and sage with roasted potatoes and vegetables in a white wine sauce
Pollo Piccata
Chicken breast served with fresh vegetables in a butter lemon caper wine sauce
Filetto ai Funghi
$54.95
8 oz filet mignon in a marsala cream sauce, served with your choice of roasted potatoes and vegetables or spaghetti in tomato sauce
The New Yorker
$28.69+
Italian sausage, mushrooms, onions, green peppers, pepperoni & extra cheese
The Meat Eater
Italian sausage, pepperoni, ground beef, ham & extra cheese
The White Pie
$26.19+
Chopped garlic and olive oil topped with mozzarella, parmesan cheese, tomatoes & onions
The Hawaiian
Ham and pineapple
The Fruit di Mare
$31.19+
Shrimp, clams, mussels and calamari
The Vegetarian
$27.45+
Mushrooms, onions, green peppers, black & green olives & extra cheese
The Mexican
Ground beef, mushrooms, onions, jalapeno peppers, pepperoni & extra cheese
Large Cheese Pizza
$22.45
The Chicagoan
Tomatoes, sausage, mushrooms, onions & extra cheese
The Deluxe
Covered with all of Vic's regular toppings
18" Half & Half Pizza
$32.45+
Choose two from a variety of classic and unique options like Chicagoan, Deluxe, Fruti di Mare, Hawaiian, Meat Eater, Mexican, New Yorker, Vegetarian, and White Pie.
14" Half & Half Pizza
Mix and match two pizza styles. Choose from classics like Chicagoan, Hawaiian, Vegetarian, White Pie, and more for a delightful 14" half & half pizza creation.
12" Gluten Free Build Your Own Pizza
$24.95
12" gluten-free build your own pizza: Customize a gluten-free crust with your choice of toppings, cheese, and sauce.
Calzone
Ricotta, mozzarella and parmesan baked in pizza dough with a side of marinara.
Stromboli
$19.95
Sausage, ham, salami, pepperoni, green peppers, mozzarella
18" Build Your Own Pizza
$23.75
Start with an 18-inch cheese pizza with classic sauce, then add your favorite toppings to customize your pizza.
14" Build Your Own Pizza
Start with classic cheese and sauce, then customize with your favorite toppings.
Kids Pasta
Pasta with butter or marinara sauce and grated parmesan cheese.
S- Broccoli
$7.45
Sautéed broccoli with garlic and olive oil.
S- Grilled Shrimp
$11.25
Grilled shrimp, typically seasoned with Italian herbs and olive oil.
S- Mixed Vegetables
A medley of broccoli, carrots, zucchini, and mushrooms sautéed in garlic and olive oil.
S- Grilled Chicken
$8.75
Grilled chicken breast, marinated with olive oil, garlic, and Italian herbs, grilled to perfection.
S- Sauteed Spinach
S- Marinara
$1.59
Tomato-based sauce with fresh garlic, basil, and Sicilian sea salt. Ideal for dipping or adding extra flavor.
S- Ranch Dressing
Typically includes creamy buttermilk, herbs, and spices, this ranch dressing adds a tangy touch to your meal.
S- Balsamic Vin Dressing
Balsamic vinaigrette dressing typically includes balsamic vinegar, olive oil, and a blend of herbs and spices.
S- Cesar Dressing
Caesar dressing typically includes anchovies, garlic, lemon juice, Dijon mustard, and parmesan cheese, blended into a creamy sauce.
S- Blue Cheese Dressing
Creamy blue cheese dressing, typically used as a dipping sauce or salad topping.
S- Italian Dressing
Italian dressing: A classic blend of vinegar, garlic, herbs, and onion typically used to enhance salads with a mild, tangy flavor.
S- Sausage
Italian sausage links served in homemade marinara sauce.
S- Lg Alfredo
Fettuccine noodles typically tossed in a creamy cheese sauce made with butter and parmesan.
NY Style Cheesecake
Classic New York cheesecake on a buttery graham cracker crust. Perfectly smooth and delicious.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Cannoli
Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.
Amarena Cherry Cheesecake
Creamy cheesecake with a graham cracker crust, typically topped with amarena cherries.
Pellegrino
Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish
Shirley Temple
$4.39
Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.
Chocolate Milk
$5.35
Rich, creamy milk flavored with velvety smooth chocolate.
Arnold Palmer
Refreshing blend of iced tea and lemonade, a classic thirst quencher.
Fresh Brewed Iced Tea
Crisp, chilled tea, brewed fresh for a refreshing sip.
Apple Juice
$4.69
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Milk
Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
Orange Juice
Classic citrus refreshment.
Acqua Panna
Natural spring water from Tuscany, Italy, typically known for its smooth taste and mineral composition.
Fountain Drinks
Variety of soda options, including Diet Pepsi, Dr Pepper, Pepsi, Pink Lemonade, and Starry.
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