Full menu
Herb Crusted Rack of Lamb
$52.00
Served with white cannellini beans, roasted tomato, crispy brussels sprouts, au poivre.
Caesar Salad
$16.00
Served with garlic croutons and shaved Parmesan cheese.
Crispy Calamari
$19.00
Served with baby lettuce and a sweet chili emulsion.
French Onion Soup
$14.00
Hudson Valley Foie Gras
$29.00
Chef's daily preparation.
Maryland Crab Cake
Served with field greens and a lemon-caper emulsion.
Mediterranean Salad
$17.00
Served with mixed lettuce, tomatoes, cucumbers, olives, feta, dill vinaigrette.
Ricotta Gnocchi
Served with roasted tomato, shiitake, and a basil spinach cream reduction.
Romaine Wedge Salad
Served with blue cheese, tomatoes, and smoked bacon.
Soup of the Day
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Tuna Tartare
$23.00
Served with sushi rice, avocado, ginger hoisin sauce, julienne wonton chips.
Baked Clams Oreganata
$22.00
Served with parsley, garlic, Parmesan cheese, white wine.
Burrata Salad
Served with baby lettuce, figs, prosciutto, balsamic glaze.
Prince Edward Island Mussels
$18.00
Served with soy sauce, kefir broth, lemongrass, scallion, jalapeño.
Roasted Beet Salad
Mixed greens, poached pear, brie, toasted pecans, champagne vinaigrette.
Veal Pappardelle
$25.00
Served with porcini mushrooms, sun-dried tomatoes.
Baby Back Ribs
$38.00
Kentucky bourbon glaze, red cabbage slaw, scallion mashed potatoes.
Barney's "Famous" Long Island Duck
$46.00
Braised Beef Short Rib
Served with mashed potatoes, roasted root vegetables, crispy onion, natural sauce.
Chicken Paillard
$35.00
Served with homemade fettuccine pasta, baby arugula, herb lemon broth.
Crispy Skin Salmon
$42.00
Served with julienne zucchini, black forbidden rice, béarnaise sauce.
Filet Mignon
$55.00
Served with green beans, julienne potato cake, cabernet mushroom demi glace.
North Atlantic Halibut
$48.00
Served with artichoke hearts, ricotta cake, tomato coulis.
Pan-Seared Diver Scallops
Braised asparagus, creamy polenta, salsa verde.
Polenta, Braised Asparagus, Salsa Verde
$32.00
Served with braised asparagus, creamy polenta, salsa verde.
Sesame Crusted Ahi Tuna
$44.00
Served with sushi rice, scallions, grilled cabbage slaw, pickled ginger, dijon-hoisin demi sauce.
Veal Milanese
Served with arugula, fresh mozzarella, red onions, cherry tomatoes, balsamic vinaigrette.
Mixed Vegetable Platter: "Chef's Choice"
$30.00
Assorted vegetables, quinoa.
Pork Chop
Served with sweet potato mash, sautéed spinach, calvados sauce.
Arugula Citrus Salad
Orange segments, goat cheese, pickled fennel, toasted pistachios, raspberry vinaigrette.
Kentucky bourbon glaze, red cabbage slaw.
Barney’s "Famous" Long Island Duck
Pasta with Marinara
Chicken Fingers with French Fries
Hamburger with French Fries
Poached Pear Tart
$13.00
Mixed fruit, vanilla cream custard, puff pastry.
Chocolate Mousse
Served with vanilla gelato.
Crème Brûlée
Homemade Gelato, Puff Pastry, Whipped Cream, Raspberry Sauce
Served with puff pastry, whipped cream, and raspberry sauce.
Mixed Berries
New York Style Cheesecake
Served with fresh whipped cream, mixed berries.
Flourless Chocolate Cake, Chocolate Sauce
Served with chocolate sauce.
Key Lime Pie
Served with whipped cream.
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