Full menu
2 pcs Parotta with veg Kuruma
$18.99
Flaky flatbread served with vegetable curry in your choice of medium, mild, or spicy.
Kal dosa with mutton kuruma
$20.99
Thin fermented rice and lentil pancake paired with spiced mutton curry. Option to choose Medium, Mild, or Spicy.
2 pcs Parotta with chicken kuruma
$19.99
Flaky parotta served with a savory chicken kuruma. Choice of spice level: Medium, Mild, or Spicy.
2 pcs parotta with mutton kuruma
Parotta with mutton kuruma. Choose spice level: Medium, Mild, or Spicy.
Kal dosa with chicken kuruma
Set dosa with chicken kuruma. Available in mild, medium, or spicy.
Kal dosa with veg kuruma
Set dosa served with vegetable kuruma. Choose your spice level: Medium, Mild, or Spicy.
Mutton paya soup
$12.99
Southern Indian’s most beloved soup made from roasted goat trotters simmered with onions, tomatoes and hand ground masalas
Milagu Rasam
$8.99
A famous southern Indian soup made with tamarind, crushed black pepper, garlic, tomato.
Tomato Soup
A classic silky tomato soup with a butter cream finish.
Gobi Manchurian
$15.99
Batter fried cauliflower pieces tossed in Manchurian sauce.
Idly with Sambr (3 Pcs.)
A steamed savory rice and black lentils patty.
Medhu Vada (3 Pcs.)
Fried doughnut-shaped black lentil savory snack.
Chilly Paneer
$17.99
Batter fried paneer cubes tossed with diced onon and green peppers in a chilly sauce
Gobi 65
Cauliflower florets marinated with ginger, garlic, flour and spices then deep fried to crispy
Chilly Gobi
Batter fried cauliflower florets tossed with diced onions, peppers in a chilly sauce.
Cut Mirchi
Double fried chili peppers with chickpea batter.
Paneer 555
Batter fried paneer cubes tossed in spicy 555 sauce
Veg Samosa (2 Pcs.)
$9.99
Crispy fried turnovers stuffed with potatoes and green peas.
Onion Kale Pakora
Deep fried onions or kale fritters in chickpea batter.
Samosa Chaat
$14.99
Deep fried samosa topped with channa masala, mint, tamarind, onions, tomatoes.
Bhel Puri
Rice puffs mixed with onion, tomato, peanuts, mint and tamarind chutney.
Chicken 555
Batter fried chicken pieces tossed in a special 555 sauce
Pomfret Fish Fry
Pomfret fish fillets marinated with hand ground house masalas and griddled to perfect.
Fish 555
Batter fried fish cubes tossed in a special 555 sauce
Chicken Perattal
Pulled chicken sautéed with onions, tomatoes, cashews, curry leafs, and homemade spices.
Chilly Chicken
Batter fried boneless chicken tossed with onions, green peppers, and chili sauce.
Kurinji Special Mutton Perattal
Tender mutton cubes roasted with exotic spices, curry leaves and finished with ghee.
Chilly Fish
Batter fried swai fish cubes tossed with onion and green peppers in a chilly sauce
Chicken 65
Boneless chicken pieces marinated with flour, spices, cashews and deep fried.
Shrimp Vepudu
Shrimps tossed with onions, tomatoes, handground masalas, cashews and curry leaves.
Chicken Tikka
Boneless chicken breast marinated in ginger, garlic, yogurt, mint leaves and broiled over a fire in our clay oven.
Tandoori Tiger Shrimp
$21.99
Jumbo shrimp marinated in the tandoori paste and broiled over a fire in our clay oven.
Tandoori Chicken
Chicken drumsticks marinated in ginger, garlic, yogurt, spices and broiled over a fire in our clay oven.
Paneer Tikka
Homemade Indian cheese cubes marinated with pickle masala and grilled along with peppers, onions, and tomatoes.
Paneer Tikka Masala
Paneer cubes tossed with onions, green peppers then cooked in a rich onion and tomato sauce.
Tadka Dal
A rich blend of yellow lentils tempered with cumin, garlic tomatoes, onions.
Kadai paneer
Paner cubes tossed with green peppers and onions on a special sauce
Navaratan Korma
Mixed vegetables and nuts with raisins cooked in a cardamom flavored rich creamy onion sauce.
Aloo Gobi
Cauliflower and potatoes cooked with onions, tomato and ground spices.
Channa Masala
Chickpeas cooked with chopped ginger, garlic, onions, tomato and ground spices.
Paneer Butter Masala
Paneer cubes cooked in creamy, buttery tomato sauce.
Chettinad Veg Kuruma
Mixed vegetables cooked in Chettinad style kuruma.
Okra Masala
Fresh okra cooked with onions, bell peppers, tomatoes, and spices.
Saag Paneer
Paneer cubes cooked in a creamy spinach sauce.
Malai Kofta
Vegetables, dry fruits, and paneer balls simmered in a rich creamy sauce and finished with butter.
Chicken Tikka Masala
Chicken tikka tossed with onions, green peppers then cooked in a rich onion and tomato sauce.
Butter Chicken
Chicken cubes cooked in creamy, buttery tomato sauce.
Shahi Chicken Korma
Boneless chicken cubes cooked in a cardamom flavored rich creamy onion sauce.
Pallipalayam Chicken Roast
Boneless chicken pieces sautéed with roasted red chilies, garlic, onions, fennel, curry leaves and finished with shredded coconut and ghee.
Chicken Vindaloo
Boneless chicken cubes, potato cubes cooked in a spicy tangy sauce.
Chettinadu Chicken Masala
Boneless chicken cubes cooked in a special sauce made of chef's hand ground aromatic Chettinad spices.
Chicken Saag
Boneless chicken cubes cooked in a creamy spinach sauce.
Kadai Chicken
Spicy chicken curry cooked with yogurt and aromatic spices
Karaikudi Egg Kuruma
Hard-boiled eggs cooked in chef's special masala.
Chicken Pepper Masala
Boneless chicken cubes cooked in crushed black pepper, onion and tomato sauce.
Karaikudi Chicken Kuruma
Boneless chicken cubes cooked with onions, tomatoes, spices and finished with roasted fenugreek leaves and butter.
Shrimp Tikka Masala
Shrimp marinated and grilled, then simmered in a creamy tomato sauce with Indian spices and herbs.
Goan Shrimp Masala
Goa's coastal dish made with Kashmiri chili, black pepper, and coconut.
Pomfret Fish Curry
POMFRET FISH COOKED IN A SOUTHERN STYLE TAMARIND CURRY
Chettinad Mutton Masala
Tender goat meat cubes cooked in a special sauce made of chef's hand ground aromatic Chettinad spices.
Lamb Korma
Boneless lamb cooked in a cardamom flavored rich creamy onion sauce.
Mutton Pepper Masala
Tender goat meat cooked in crushed black pepper, onion and tomato based sauce.
Karaikudi Mutton Kurma
Mutton cubes simmered in a creamy coconut milk-based sauce, typically includes a blend of Karaikudi spices, herbs, garlic, and ginger.
Lamb Vindaloo
A lamb dish coke with potatoes in a vindaloo gravy.
Lamb Saag
Lamb cooked in a creamy rich spinach sauce.
Garlic Naan
$4.99
Leavened white flour dough topped with garlic, cilantro and baked in a clay oven.
Bread Basket
$13.99
Combination of butter naan, garlic naan, and aloo paratha. (Sorry, no mix and match).
Butter naan
$3.99
Fluffy, Butter-Infused Traditional Indian Bread
Butter roti
Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries
Kashmiri Naan
$5.99
Leavened white flour dough stuffed with raisins, cashews, almonds and baked in a clay oven.
Aloo Paratha
Leavened white flour dough stuffed with seasoned onions and baked in a clay oven.
Veg Noodles
$16.99
Soft cooked noodles tossed with shredded vegetables, soy sauce, and crushed black pepper.
Chicken Fried Rice
Rice tossed with diced vegetables, egg, chicken, soy sauce and crushed black pepper.
Egg Fried Rice
Rice tossed with diced vegetables, eggs, soy sauce, and crushed black pepper.
Egg Noodles
Soft cooked noodles tossed with shredded vegetables, eggs, soy sauce, and crushed black pepper.
Chicken Noodles
Soft cooked noodles tossed with shredded vegetables, egg, chicken, soy sauce and crushed black pepper.
Veg Fried Rice
Rice tossed with diced vegetables, soy sauce, and crushed black pepper.
Chicken Kothu Paratha
Pulled chicken sautéed with minced parathas and our chef's special Chettinad masala.
Veg Kothu Paratha
Chopped vegetables sautéed with minced parathas and our chef's special Chettinad masala.
Egg Kothu Paratha
Fried eggs sautéed with minced parathas and our chef's special Chettinad masala.
Masala Dosa
Thin crepe filled with potato masala.
Onion Chilli Uthappam
A thick pancake with onions and chilies.
Plain Dosa
Thin crepe made with lentil and rice flour.
Paneer Masala Dosa
Thin lentil crepe filled with spiced paneer and a savory potato and onion masala.
Onion Rava Dosa
$16.50
Thin and crispy crepe made from semolina and rice flour, garnished with finely chopped onions.
Cheese Dosa
Thin crepe filled with Mozzarella cheese.
Mysore Cheese Dosa
Thin crepe with a layer of Mysore masala and shredded Mozzarella cheese.
Onion Rava Masala Dosa
$17.50
A crepe made of cream of wheat and rice flour and onions.
Mysore Plain Dosa
Thin, crispy rice and lentil crepe, typically layered with a spicy mysore chutney.
Onion Uthappam
Thick rice and lentil pancake traditionally topped with finely chopped onions.
Rava Dosa
A thin, crispy crepe made from semolina, rice flour, and all-purpose flour, lightly spiced.
Ghee Podi Dosa
A thin, crispy crepe made from rice and lentil batter, generously coated with ghee and evenly sprinkled with a spicy lentil and chili powder mix known as podi.
Rava Masala Dosa
A crepe made of cream of wheat and rice flour with potato masala.
Mysore Masala Dosa
A crepe with a layer of Mysore masala and potatoes.
Vijayawada Special Chicken Biryani
A world famous amazing indian dish. made from hand picked long grain basmati rice and our chef's best hand ground masalas yogurt saffron are cooked in original hyderabadi dum style.
Chicken Dum Biryani
Vijayawada paneer biryani
Vijayawada Paneer Biryani - Paneer cubes, rice, herbs; choice of medium, mild, or spicy.
Kurinji Special Mutton Perattal Biryani
Mutton Dum Biryani
Lamb biryani
Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
Vijayawada shrimp biryani
Shrimp marinated in Vijayawada-style spices, cooked with basmati rice and a blend of special herbs.
Vijayawada Fish Biryani
Marinated fish pieces and basmati rice cooked with a special blend of Vijayawada herbs and spices.
Kurinji Special chicken Perattal Biryani
Chicken perattal, a South Indian preparation, is cooked with aromatic spices and then layered with basmati rice to create this unique biryani.
Vijayawada Egg Biryani
Basmati rice, hard-boiled eggs, layered with Indian spices. Choose your spice level: medium, mild, or spicy.
Vegetable Dum Biryani
White rice- Large
Steamed basmati rice, offering a neutral base that complements any main dish with its subtle aroma and fluffy texture.
Sambar 16 oz
$4.00
A South Indian stew made with toor lentils, assorted vegetables, and tamarind broth, seasoned with a special blend of spices.
White Rice -Small
$2.99
Steamed basmati rice, lightly seasoned, offering a delicate and aromatic foundation to complement any dish.
Sambar 8oz
$2.00
A traditional South Indian stew made with lentils, a variety of vegetables, and infused with a tangy tamarind broth and a special blend of spices.
Mint chutney
$1.00
A condiment made from fresh mint and cilantro, typically includes green chilies, spices, and sometimes a hint of garlic or ginger for added flavor.
Coconut chutney
Coconut chutney is made with ground fresh coconut, green chilies, and a mix of spices, typically served as a condiment.
Salan
$0.99
A tangy, spicy sauce traditionally made with peanuts, sesame seeds, and various spices, often served as an accompaniment to biryani.
Raita 3 oz
Yogurt mixed with cucumbers, onions, tomatoes, and a hint of spices, served as a complementing dip.
Tamarind chutney
Tamarind blended with dates and spices, creating a sweet and tangy condiment.
Tomato chutney
A savory side made from tomatoes, often includes onions, spices, and herbs, creating a versatile accompaniment to Indian dishes.
Onion & Lemon
Sliced onions typically accompanied by wedges of lemon, often seasoned with chaat masala for a tangy side dish.
Raita- 8oz
Homemade yogurt blended with cucumbers, carrots, and a hint of spices, garnished with fresh herbs.
Papadam
Crisp lentil wafers, lightly seasoned with spices and typically served as an accompaniment.
Malabar Paratha(1 Pc.)
A single piece of flaky, layered flatbread from the Malabar region, typically made with all-purpose flour and cooked on a griddle.
Rasmalai
Homemade cheese patties in sweet milk syrup.
Kala jamun
Darker variant of gulab jamun, made with khoya and deep-fried, then soaked in a cardamom-flavored sugar syrup.
Gulab Jamun
Deep fried milk dumplings soaked in sugar syrup.
Double Ka Meeta
Deep fried bread squares topped with thick sweet milk, dry fruits, and nuts.
Masala Chai
Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
Thums up
Robustly flavored Indian cola with a unique spicy twist.
Coke
$2.50
The cold, refreshing, sparkling classic that America loves.
Limca
Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Filter Coffee
Traditional South Indian beverage, made by brewing finely ground coffee with hot water and mixing it with frothed milk.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Mango Lassi
Bottle water
$1.50
Pure and refreshing bottled water.
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