Full menu
Wings
$23.40
Fried chicken wings tossed in your choice of kreyol, buffalo or Jerk sauce
Pate Kode
$13.00
Fried pastry stuffed with herring, and cabbage
Creole Patties
$4.55
Savory pastries filled with choice of beef, chicken, or cod fish. A flavorful start to your meal with a Latin American twist.
Kibi
$18.20
Organic cracked wheat, minced onions, lean ground beef, and topped off with spices such as cinnamon, nutmeg, allspice, and cloves
Plantain Cups
Plantain with fried goat, herring chiquetaille, and pikliz
Chiktay
$24.70
Shredded and sautéed codfish, green and red peppers, and onions served with plantains
Akra
$16.90
Ten pieces of our traditional Haitian malanga fritter served with pikliz
Kale Caesar Salad
$19.50
Fresh kale, shaved Parmesan, and cherry tomato
Citadel Salad
Mixed greens, cucumbers, shaved carrots, avocado, topped with Parmesan cheese
Chicken Caesar Salad
$10.40
Chicken, shaved Parmesan, and cherry tomato
Kabrit
$34.45
Goat fried or stewed in a blend of fresh organic herbs, and spices, with any side
Poisson Red Snapper
$54.60
Fried or stewed with any side
Legumes
$20.80
Stew of mixed vegetables
Turkey Creole
$26.00
Seasoned in a blend of fresh herbs and spices. Deep fried to a golden-brown tender, crisp, with any side
Poulet
Chicken in sauce or fried with any side
Jerk Chicken
$32.50
Slow roasted in jerk seasoning served with any side
Main Course - Salmon
$39.00
Grilled or Jerk over house greens, and any side
Stewed Oxtail
$35.10
Braised traditionally with any side
Fritay
Your choice of meat, marinade, fried dough, fried plantains, akra, and pikliz
Grilled Steak
$45.50
Mashed potatoes, steak, and vegetables
Jamaican Beef patties
$6.50
Fried Jamaican empanadas filled with spiced ground beef, encased in a flaky pastry crust.
Golden-brown patties. Choice of beef, chicken, or cod fish. Latin-American flavors. Great as a side.
Accra
$15.92
Deep-fried fritters typically made with black-eyed peas or cassava, seasoned with spices, offering a crispy exterior and soft interior.
red Velvet
$15.60
Red velvet cake typically features a moist, cocoa-infused sponge with a subtle tang, layered with creamy frosting for a classic dessert experience.
Citadel's Rhum Cake
A deliciously moist slice of yellow cake made with Haiti's own world-famous 5 star rhum barbancourt, and topped with Citadel's special home-made rhum butter icing
Sweet Potato Bread Pudding
Baked Haitian dessert made with fresh coconut, sweet potatoes, and added spices. Served with whipped cream
French Connection
Black currant juice, cranberry juice, and a hint of lime, blended into a refreshing mocktail inspired by classic French flavors.
Long island Iced Tea
A blend of gin, silver tequila, vodka, white rum, triple sec, lemon juice, simple syrup, and cola, offering a non-alcoholic twist on the classic cocktail.
Mango Passion fruit Magarita
Mango puree and passion fruit blend with lime juice, topped with a splash of soda for a refreshing mocktail experience.
Merlot to go
$12.98
A blend of grape juice and cranberry juice, complemented by a hint of lime for a refreshing, alcohol-free mocktail experience.
Mojito
Muddled mint, fresh lime juice, sugar, and club soda create a refreshing non-alcoholic mojito experience.
Moscow Mule
Ginger beer, fresh lime juice, and sugar cane syrup create a refreshing non-alcoholic twist on the classic Moscow Mule.
Classic Old Fashioned
$22.10
Sugar, bitters, and orange oils combine in this alcohol-free version of a classic old fashioned, typically featuring a citrus twist for a refreshing mocktail experience.
Fanm Kreyol
A blend of tropical fruit juices, lime, and a hint of mint, offering a refreshing taste of the Caribbean.
Deep-fried fritters made from ground black-eyed peas, typically seasoned with spices, offering a crispy exterior and soft interior, popular in Latin American weekend specials.
Choice of beef, chicken, or cod fish in a classic Latin-American pastry.
Grated malanga mixed with diced bell peppers and onions, seasoned with spices, and fried to a golden crisp.
Salade
House salade
REGULAR
$18.17
Typically includes beans, cheese, and sour cream.
Lamb Rack
Grilled lamb rack, typically accompanied by fried plantains, accra (fried dough), and pikliz (spicy slaw), embodying traditional weekend fritay elements.
Spe Fritay Goat
Marinated goat fried in creole spices, typically served with plantains, akra (fried malanga fritters), sweet potato, and pikliz (spicy slaw).
Fritay Wings
Fried chicken wings, typically served with plantains, potatoes, and pikliz, offering a taste of traditional Latin-American fritay style.
fritay happy
A traditional Latin-American drink, typically featuring a mix of refreshing fruit juices and a hint of sweetness.
Vip
Typically includes a mix of premium spirits and tropical fruit juices. Must be 21 to purchase.
1/2 pan Goat (stew/fried)
$312.00
Goat, either stewed or fried, typically seasoned with creole spices and herbs, offering a traditional Latin-American flavor.
1/2 Pan djondjon
$78.00
Haitian black mushroom rice, typically featuring earthy djon-djon mushrooms, herbs, and spices, served in a half-pan size for catering.
1/2 PAn Akra
$110.50
Grated malanga combined with diced bell peppers, onions, and spices, forming a classic Latin-American akra half-pan dish.
1/2 Pan Chicken
$169.00
Half pan of chicken typically includes roasted or baked pieces, offering a mix of white and dark meat, ideal for catering events.
1/2 Pan creole chicken
$104.00
Herb-roasted chicken smothered in Creole sauce, typically accompanied by rice, beans, plantains, and pikliz, offering a taste of Latin-American cuisine.
1/2 Pan Creole turkey
Creole turkey, typically marinated in a blend of Latin spices, served in a half pan with a rich, signature creole sauce.
1/2 pan fried Plantain
$84.50
Fried plantains, typically sweet and golden brown, often paired with cheese or sauces for added flavor.
1/2 Pan house salade
$97.50
Mixed greens, tomatoes, cucumbers, onions, and queso blanco, accompanied by house vinaigrette.
1/2 pan Kibbeh
$143.00
Homemade deep-fried bulgur beef, typically seasoned with spices like cinnamon and allspice, in a half pan size.
1/2 pan Legume
$224.18
Stewed mixed vegetables, typically featuring chayote, spinach, eggplant, carrots, and cabbage, served in a half pan.
1/2 Pan Marinade
A half pan of marinated ingredients, typically including a blend of spices and herbs, ideal for enhancing the flavor of meats or vegetables.
1/2 pan oxtail
$273.00
Braised oxtail in a rich sauce, typically accompanied by rice and beans, offering tender meat that falls off the bone.
1/2 Pan Pain patate
Sweet potato pudding, typically infused with cream liqueur and vanilla, offering a classic Latin-American dessert experience.
1/2 pan Pikliz
$52.00
Spicy pickled slaw featuring cabbage, carrots, and peppers, typically served as a condiment or side.
1/2 pan red snaper fillet
$299.00
Pan-seared red snapper fillet, typically featuring a garlic, lemon, and butter sauce, inspired by Latin-American flavors.
1/2 pan red Snapper
Half-pan red snapper, typically prepared fried or stewed, often accompanied by plantains and salad for a classic Latin-American catering experience.
1/2 Pan salade ruse
Potatoes, carrots, green peas, and boiled eggs mixed with mayonnaise.
1/2 Pan salom
$260.00
Pan-seared salmon in a lemon white wine sauce, typically accompanied by butter for a rich, classic flavor.
1/2 Pan turkey legume
$182.00
Stewed turkey legume featuring a mix of vegetables like cabbage, carrots, and chayote, slowly cooked with Haitian spices.
1/2 pan White rice
$650.00
Steamed white rice, a classic Latin American staple, typically accompanies a variety of dishes.
Akra Pan
$221.00
Grated malanga is combined with diced bell peppers and onions, seasoned with spices, and typically formed into patties for a flavorful Latin-American dish.
Pan chicken Wings
$338.00
Pan-seared chicken wings, typically accompanied by a selection of sauces for dipping.
Pan Creole chicken (stew/fried)
$208.00
Stewed or fried chicken typically prepared with aromatic spices and herbs, often served in a rich creole sauce.
Pan Creole turkey
Creole-style turkey, typically infused with Latin-American spices and herbs, often prepared by roasting or stewing, and usually served with a rich, flavorful sauce.
pan djondjon
Jasmine rice infused with dried black mushrooms, typically complemented by Caribbean green seasoning and green peas.
Pan Fried Plantain
Pan-fried plantains, often paired with refried beans and sour cream, offer a classic Latin-American flavor profile.
Pan Goat (stew/fried)
$624.00
Goat meat prepared either stewed or fried, typically seasoned with creole spices and herbs, offering a taste of Latin-American culinary traditions.
Pan House Salade
$195.00
Mixed greens with tomatoes, onions, and cucumbers, typically tossed with a house vinaigrette dressing.
Pan Kibbeh
$286.00
Deep-fried bulgur wheat typically filled with seasoned ground beef and aromatic spices, offering a taste of Latin-American culinary tradition.
Pan Legume (Vegetable )
$214.50
Stewed vegetables typically including chayote, spinach, eggplant, carrots, and cabbage, prepared in a traditional Latin-American style.
Pan Macaroni
Macaroni typically combined with creamy cheese sauce, offering a comforting and classic pasta dish.
pan Marinade
$156.00
Marinated dish typically featuring a blend of spices and citrus. Commonly used to enhance meats or vegetables, providing a rich, tangy flavor profile.
Pan Oxtail
$546.00
Pan-seared oxtail typically includes a rich sauce, often accompanied by rice and beans, showcasing Latin-American flavors.
Pan pain Patate
Sweet potato pudding typically includes cream liqueur and vanilla, offering a taste of traditional Haitian dessert.
Pan Pikliz
Fermented vegetable slaw, known as pikliz, served on a traditional bread, offering a tangy and spicy flavor typical in Latin-American cuisine.
Pan Red beans & rice
Pan-cooked red beans and rice, typically featuring Latin-American spices and herbs, creating a hearty and flavorful combination.
$201.50
Pan of red beans and rice, typically incorporating pork, chorizo, and spices, offering a classic Latin-American flavor.
pan red snapper
Pan-seared red snapper, typically accompanied by fresh vegetables and a light sauce, offering a taste of Latin-American culinary tradition.
Pan Red Snapper Fillet
$585.00
Pan-seared red snapper fillet, typically accompanied by a variety of vegetables and seasoned with Latin American spices for a rich and savory experience.
Pan Salade russe
Potatoes, carrots, peas, and boiled eggs mixed with mayonnaise, creating a classic Latin-American salad.
Pan Salmon
$520.00
Pan-seared salmon typically accompanied by a light wine sauce and seasonal vegetables.
Pan turkey Legume
$364.00
A stew featuring turkey and a medley of vegetables, typically cooked to a tender consistency and infused with traditional spices.
Pan white rice
$130.00
Steamed white rice, a versatile staple in Latin-American cuisine, typically served plain to complement a variety of dishes.
1/2 legume ( Vegetable)
Stewed vegetables typically include chayote, spinach, eggplant, carrots, and cabbage, creating a hearty and flavorful legume dish.
1/2 Pan Macaroni
Macaroni served in a half-pan, typically featuring elbow pasta with a creamy cheese sauce, often complemented by sautéed bell peppers and onions for added flavor.
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