Full menu
Steak Tartare*
$29.00+
Appetizers
Yellowfin Tuna Tartare
$27.00+
Foie Gras
$32.00
Croque Madame*
$25.00
Truffle Mac&Cheese
$27.00
Lobster Mac&Cheese
$40.00
Lobster Roll Sliders
$39.00
Croque Monsieur*
$24.00
Our Fabulous Tuna Tart*
$29.00
Basket of Calamari*
$19.00
Goat Cheese and Tomato Tart*
Our Signature Chicken Salad*
$26.00
Salads
Nicoise Salad*
Spinach and Avocado*
$22.00
Kale Quinoa Bowl
Frisee Aux Lardons
Salade Verte*
$17.00
Caesar Salad
Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
Salmon Burger*
Specials
French Dip
Thinly sliced beef on a baguette. Au Jus dipping sauce. Choice of salad or fries.
Cognac Waygu Burger
Burgers & Sandwiches
Dry Aged Burger
Dry aged beef patty. Choice of salad or fries. Select doneness: Black and Blue, Rare, Medium Rare, Medium, Medium Well, Well Done.
Club Sandwich
Turkey, bacon, lettuce, tomato, mayo on toasted bread. Choose a side: Salad or Fries.
Crispy Chicken Sand
Crispy chicken on a bun. Choice of salad or fries.
Steak & Frites
10 oz. free range, grass fed, certified angus steak, grilled, served with french fries.
Jumbo Shrimp Cognac Risotto
$37.00
Miso Glazed Cod Filet
$38.00
Rotisserie Chicken
$31.00
Roasted chicken from murray's catskills, filled with mushroom fricassee. served with haricot verts, mashed potatoes & natural tarragon chicken jus.
Chicken Paillard
Moules Marinieres
Tuna Poke Bowl
Organic Scottish Salmon
$34.00
Delicately handled organic Scottish salmon. Choose your preferred doneness: Black and Blue, Rare, Medium Rare, Medium, Medium Well, or Well Done.
Berkshire Pork Chops
$35.00
Slow roasted with potatoes & mustard marmalade, granny smith apples & calvados pork jus.
Boeuf Bourguignon
Filet Mignon Flambe
$48.00
Tender, premium beef filet with choice of meat temperature ranging from Black and Blue to Well Done.
Duck Confit
Spicy Rigatoni a la Vodka
Ratatouille
New York Strip 12oz
$59.00
12oz New York strip steak. Meat temperature: Black and Blue, Rare, Medium Rare, Medium, Medium Well, Well Done. Sauce choice: Peppercorn Sauce, Bordelaise, Bernaise.
Poterhouse 30oz
$135.00
30oz porterhouse steak. Choose meat temperature and a sauce: Peppercorn, Bordelaise, or Bernaise.
Boneless Ribeye 12oz
$64.00
12oz boneless ribeye. Choose meat temperature and sauce: Peppercorn, Bordelaise, or Bernaise.
Bone-in Ribeye 16oz
$79.00
Bone-in ribeye 16oz. Choose meat temperature and sauce: peppercorn, Bordelaise, or Bernaise.
Omelette
$21.00
Eggs Benedict*
$23.00
Poached eggs on English muffins with Canadian bacon, topped with hollandaise sauce. Served with roasted potatoes and a side salad.
Avocado Toast*
$18.00
Egg White Frittata
Quiche & Greens
Eggs Any Style
Eggs prepared as you like. Choice of toast: White, Whole Wheat, Sourdough, Brioche, or Gluten Free.
Haricot Verts*
$12.00
Sides
French Fries*
Bread & Butter
$7.00
Mashed Potatoes
Sauteed Spinach*
Creamy Spinach
Truffle Fries
$14.00
Brussel Sprouts
Braised Seasonal Vegetables*
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