Full menu
Joe's Insalata di Cesare
$15.00
Romaine lettuce, croutons, and shaved parmesan cheese complemented by a classic Caesar dressing.
Baked Potato Soup
$10.00
Baked potato soup features creamy potatoes, onion, and celery, typically garnished with bacon, cheddar cheese, and green onions.
Nonna's Salad
Romaine and iceberg lettuce, tomatoes, cucumbers, red onions, provolone cheese, salami, mortadella, with a red wine vinaigrette.
Caprese Pomadoro
$16.00
Sliced tomatoes, fresh basil, and bocconcini cheese, typically drizzled with extra virgin olive oil and balsamic reduction.
House Salad
$11.00
Mixed greens, tomatoes, cucumbers, red onions, and croutons with a house vinaigrette.
Pasta Fagioli
$8.00
Ditalini pasta and cannellini beans simmered in a light tomato broth with a hint of garlic and olive oil.
Mediterranean Salad
$18.00
Cucumber, olives, tomato, feta cheese, and red onions, typically combined with a light vinaigrette dressing.
Gorgonzola Pear Salad
Mixed greens, fresh pears, gorgonzola cheese, and candied walnuts, typically dressed with a balsamic vinaigrette.
Dr. Pepper
$5.00
Dr. Pepper is a bubbly and sweet soda, featuring a unique blend of 23 flavors for a distinct and refreshing taste experience.
Hot Tea
$6.00
A selection of hot teas, typically including options like black, green, chamomile, and mint, brewed to offer a comforting and aromatic experience.
Orange Juice
Freshly squeezed orange juice, typically brimming with citrusy flavor and vitamin C, offering a refreshing and invigorating beverage experience.
Diet Coke
A sugar-free, carbonated beverage, diet coke offers a crisp and refreshing taste with zero calories.
Iced Tea
House brewed iced tea, typically garnished with a slice of lemon and a mint leaf for a refreshing experience.
San Pellegrino
$7.50
Ginger Ale
Effervescent ginger ale, a sparkling and slightly spicy beverage, typically features a crisp ginger flavor, offering a refreshing and zesty kick.
Lemonade
Freshly squeezed lemons are combined with a touch of sweetness, creating a classic thirst-quenching beverage with a perfect balance of sweet and tart flavors.
Grapefruit Juice
Freshly squeezed grapefruit juice offers a naturally tangy and refreshing citrus flavor, providing a zesty and invigorating beverage experience.
Decaf Coffee
Decaf coffee featuring Lavazza beans, imported from Italy, offering a smooth, rich flavor without the caffeine.
Coca Cola
Coca-cola typically features a crisp, refreshing taste with a unique blend of flavors, perfect for enjoying on its own or with meals.
Arnold Palmer
A blend of half lemonade and half freshly brewed iced tea, offering a refreshing and balanced non-alcoholic beverage.
Coffee
Brewed coffee typically features rich, aromatic Arabica beans, providing a classic, robust flavor.
Pineapple Juice
Freshly pressed pineapple juice, offering a naturally sweet and tropical flavor that typically includes a hint of citrus for a refreshing and invigorating beverage experience.
Cranberry Juice
Cranberry juice typically offers a tart and refreshing taste, made from ripe cranberries, delivering a fruity and invigorating beverage experience.
Sprite
Sprite is a refreshing lemon-lime soda, known for its crisp and clean taste that quenches your thirst.
Club Soda
$3.25
Effervescent and refreshing, plain sparkling water for any occasion.
Italian Soda
A sparkling beverage typically featuring a variety of fruit flavors like raspberry, peach, and cherry, often enhanced with a touch of vanilla or coconut.
Cosmocktail
$8.50
Cranberry juice, lime juice, and orange syrup blend for a refreshing, non-alcoholic twist on the classic cosmopolitan.
Mock Mule
Ginger beer, fresh lime juice, mint, and simple syrup combine for a refreshing mocktail experience.
Peach Punch
Peach puree, peach juice, lime juice, and simple syrup, typically blended for a refreshing non-alcoholic beverage.
Pasta Al Limone
$23.00
House-made pasta with lemon zest and juice, complemented by a creamy sauce and parmesan cheese, typically garnished with fresh parsley.
Pappardelle Bolognese
Wide ribbon pasta typically served with a rich meat sauce of beef, pork, and veal, enhanced with tomatoes and a touch of cream.
Cacio e Pepe
$21.00
Spaghetti with pecorino romano cheese and freshly cracked black pepper, traditionally prepared with a touch of olive oil or butter for a creamy finish.
Spaghetti & Sausage
Spaghetti with Italian sausage, simmered in a homemade marinara sauce, typically featuring garlic, onions, and fresh basil.
Spaghetti 2 Meatballs
Spaghetti with two beef and pork meatballs, typically in house-made marinara sauce, garnished with parmesan cheese.
Lobster Ravioli
$27.00
Lobster-filled ravioli typically served with a creamy lobster sauce, often complemented by ingredients like roasted peppers, cherry tomatoes, or a hint of saffron.
Lasagna Alla Bolognese
$28.00
Layers of fresh pasta sheets with bolognese meat sauce, creamy béchamel, and parmesan cheese.
Salsicciae Polpetta Spaghetti
Spaghetti with Italian sausage and homemade meatballs in marinara sauce, topped with parmesan cheese.
Pasta Marinara
Pasta with a traditional tomato-based marinara sauce, typically featuring garlic, basil, and olive oil.
Bistro Scampi
$30.00
Bistro scampi features linguine pasta with shrimp, sautéed in a white wine garlic sauce, typically complemented by lemon, fresh herbs, and a hint of red pepper flakes.
Butternut Squash Ravioli
$24.00
Butternut squash ravioli typically includes a sage brown butter sauce, with options like toasted nuts or a creamy sauce for added richness.
Gnocchi Gamberetti
Potato dumplings with shrimp, typically combined with white wine and a pink sauce.
Arrabiata
$26.00
Penne pasta in a spicy tomato sauce with garlic, chili, and fresh herbs.
Asparagus Ravioli
$25.00
Asparagus ravioli filled with tender asparagus, typically accompanied by a light cream or tomato sauce.
Linguini Alfredo
$19.00
Linguini pasta typically tossed in a creamy alfredo sauce made with parmesan cheese.
Nana's Chicken Parmesan
Breaded chicken breast topped with marinara sauce and melted provolone cheese, served over spaghetti.
Mediterranean Salmon
$36.00
Salmon entree with a Mediterranean flair. Choose preferred doneness from rare to well done.
Parmesan Crusted Chicken
$31.00
Lightly breaded chicken breast with a parmesan crust, served with linguine and a lemon butter garlic sauce, typically garnished with capers.
Piccata
Sautéed chicken or veal with a lemon caper butter sauce, typically accompanied by white wine and garlic.
Cioppino
A medley of shrimp, mussels, clams, and calamari in a rich tomato and white wine broth.
Nonna's Manzo
$52.00
Tender beef entrée, choice of temperature. Classic Italian inspiration.
Chicken Marsala
$29.00
Sautéed chicken breast with mushrooms in a marsala wine sauce, often accompanied by pasta or vegetables.
Denver Restaurant Week
$45.00
A selection of dishes, typically featuring pasta, meats, and fresh vegetables, often prepared with traditional sauces and seasonings.
Sautéed shrimp in a garlic, lemon, and white wine sauce, typically served over pasta.
Salmon Piccata
Salmon with zesty capers and lemon sauce. Choose your preferred doneness from rare to well done.
Mediterranean Lamb
$43.00
Lamb with choice of temperature. Mediterranean flavors.
Scallops Risotto
$39.00
Pan-seared scallops atop creamy risotto, typically featuring garlic and parmesan, complemented by a saffron-infused sauce for a subtle aromatic finish.
Garlic Knots
Pizza dough knots baked and tossed in garlic butter, olive oil, and parsley.
Garlic Cheese Bread
Toasted bread with garlic butter and melted cheese, creating a savory appetizer.
Antipasti Board
A curated selection of Italian meats, cheeses, marinated vegetables, olives, and artisan bread, offering a classic introduction to Italian flavors.
Calamaretti
Lightly fried baby squid, typically served with a zesty marinara sauce for dipping.
Little Devils
Spicy marinara sauce with garlic and peppers typically envelops this appetizer, inspired by the Italian "fra diavolo" style, often featuring bold and savory flavors.
Il Cozze
$22.00
Steamed mussels in a light tomato sauce with garlic and white wine, typically enhanced with fresh herbs and olive oil.
Carpaccio
$20.00
Thinly sliced raw beef, typically accompanied by arugula, shaved parmesan, capers, and a drizzle of olive oil and lemon.
Bruschetta
$12.00
Toasted Italian bread topped with fresh tomatoes, garlic, basil, and olive oil, typically enhanced with a drizzle of balsamic glaze.
Stuffed Mushrooms
$17.00
Mushroom caps typically filled with a blend of Italian herbs, cheese, and breadcrumbs, then baked until golden.
Gorgonzola Pesto Pizza
Basil pesto, gorgonzola cheese, and arugula on a pizza crust, typically complemented by cherry tomatoes and a drizzle of balsamic glaze.
Salsiccia Calabria
Crumbled spicy Italian sausage with Calabrian chili, caramelized onions, and roasted red peppers on a classic pizza base.
Burrata Margherita
San Marzano tomato sauce, fresh burrata cheese, basil, and cherry tomatoes.
Italian Sausage Sandwich
Italian sausage sandwich featuring grilled sausage, sautéed bell peppers, and onions, topped with marinara sauce on toasted Italian bread.
Spicy chicken, salami, roasted tomatoes, and jalapenos with provolone cheese, typically served on Italian bread with a hint of hot sauce.
12" CYO Pizza
Start with a classic cheese base on a 12-inch crust, allowing you to customize with your choice of additional toppings.
Margherita Pizza
Fior di latte, San Marzano tomato sauce, fresh basil, and a drizzle of extra virgin olive oil.
Italian Beef
Thinly sliced Italian beef, seasoned and slow-roasted, served with au jus on fresh French bread. Typically includes options like provolone cheese and giardiniera peppers.
Kids Linguini Alfredo
Linguine pasta topped with creamy alfredo sauce, typically featuring butter, cream, and parmesan cheese for a classic Italian taste.
Kids Pasta Marinara
Fresh pasta typically tossed with a mild tomato marinara sauce.
Kids Pepperoni Pizza
A small pizza topped with tomato sauce, melted cheese, and pepperoni slices.
Kids Pizza Cheese Sticks
Cheese sticks made from pizza dough, typically featuring tomato sauce and melted cheese, cut into easy-to-hold pieces for kids.
Kids Buttered Noodles
Buttered penne pasta, simply tossed with melted butter, typically enjoyed by kids for its mild and comforting taste.
Kids Cheese Pizza
A small pizza typically featuring tomato sauce and cheese on a classic crust, tailored for kids.
Side of Salmon
$14.00
Salmon with choice of doneness: rare, medium, or well done.
Side of Sausage
$7.00
Italian sausage typically served in marinara sauce.
Side of Scallops
$13.00
Pan-seared scallops typically accompanied by seasonal vegetables or a light sauce, highlighting the natural sweetness and tender texture of the seafood.
Side of Shrimp
Sautéed shrimp, typically seasoned with garlic and Italian herbs, offering a classic side to complement your meal.
Side of Vegetables
$4.00
A medley of broccoli, zucchini, and carrots typically sautéed with garlic and olive oil.
Side of Meatballs
Ground meat rolled with bread crumbs, minced onion, and Italian seasoning, typically served with marinara sauce.
Side of Chicken
Grilled chicken breast, seasoned with Italian herbs and spices, offering a simple and savory addition to your meal.
Tiramisu
Ladyfingers soaked in espresso, layered with mascarpone cream, and dusted with cocoa powder.
Creme Brulee
Vanilla custard topped with a caramelized sugar crust, offering a classic blend of creamy and crunchy textures.
Complimentary Cannoli
Crisp pastry shell filled with sweet ricotta cream, typically garnished with chocolate chips or pistachio crumbles.
Gelato Flight
$10.50
A selection of Italian gelato, typically featuring flavors like chocolate, vanilla, pistachio, and hazelnut, served in a flight for a delightful dessert experience.
Gelato Scoop
$4.50
A scoop of creamy Italian gelato, typically featuring flavors like chocolate, vanilla, or pistachio.
Pistachio Cannoli
Crispy pastry shell filled with sweet pistachio ricotta cream, garnished with crushed pistachios.
Pudding Al Pane
Baked Italian bread typically combined with raisins and a creamy custard, often finished with a drizzle of caramel or a scoop of vanilla ice cream.
Torta Del Giorno
Homemade cake of the day, typically featuring a variety of flavors and ingredients based on seasonal availability.
Chocolate Chip Cannoli
Crispy cannoli shells filled with sweet ricotta and chocolate chips, dusted with powdered sugar.
Affogato Italiano
$9.00
Vanilla ice cream typically doused with a shot of rich Italian espresso, creating a classic Italian dessert experience.
HH Stuffed Mushrooms
Mushroom caps typically filled with seasoned breadcrumbs, herbs, and spices, then baked. Ideal for happy hour enjoyment.
HH Sausage & Peppers
Sautéed Italian sausage with red and green peppers, onions, and marinara sauce.
HH Flatbread Margherita
Flatbread topped with burrata, tomatoes, asiago cheese, and fresh basil, drizzled with balsamic reduction.
HH Mussels
Fresh mussels typically simmered in white wine and garlic sauce, often accompanied by toasted bread.
Creamy risotto with sautéed scallops, typically featuring wild mushrooms and a hint of white wine.
Potato gnocchi with shrimp, typically accompanied by a white wine and pink sauce.
Sautéed shrimp in a garlic, white wine, and lemon-butter sauce, typically served over pasta.
Salmon with a lemony caper sauce. Choose how well-cooked: Rare to Well Done. Classic Italian seafood choice.
Mediterranean salmon served to your preferred temperature. Choices range from rare to well done.
A medley of shrimp, scallops, clams, mussels, and calamari in a slightly spicy tomato broth, often enriched with white wine and garlic.
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