The Cellar

Cellar's House Made Fried Pickles

$8.00

Exclusively ours and curry mustard.

Chips and Dip

$11.00

Pimento cheese fondue and house-made chips.

Brie, Apple, Cranberry Quesadilla

$14.00

Creamy brie apples, dried cranberries, honey, and smoked almonds.

Artisan Cheese Plate

$16.00

A chef's selection of cheese, Charcuterie, and accouterments.

Seared Ahi Tuna

$15.00

Fresh wasabi, cilantro aioli, and pickled ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.

Fried Green Tomatoes

$11.00

Bleu cheese, pico, and sweet tomato jam.

Catalonian Style Tomato Board

$10.00

Grated ripe tomato confit, Andalusian olive oil, aged raw, manchego, prosciutto, and fresh cantaloupe.

Cellar BLT

$14.00

Smoked bacon, pimento cheese, fried green tomato lettuce, and sourdough bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.

Chicken, Apple and Brie Sandwich

$14.00

Roast chicken, fresh apple, double cream brie apple butter, mixed greens, and Vidalia mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.

Key West Style Conch Fritters

$12.00

Key lime mustard.

Lobster Bisque Soup

$10.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.

Cellar Salad

$10.00

Spring mix, cranberries candied pecans, and bleu cheese champagne vinaigrette.

Caesar Salad

$10.00

Romaine hearts, shaved parmesan, garlic herb croutons, and house-made Caesar dressing.

Cellar's Bleu Wedge Salad

$12.00

Iceberg wedge, bleu cheese, grape tomatoes, bacon, and our house bleu cheese dressing.

Chicken or Shrimp Cobb Salad

$15.00

Chicken or shrimp salad, spring mix, cucumbers, tomatoes, eggs, and champagne vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.

Crab Artichoke Salmon

$30.00

Wild-caught salmon, crab, and artichoke topping, lemon risotto haricot verts lemon, caper, and artichoke sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.

Cellar Shrimp and Grits

$24.00

Jumbo gulf shrimp, cheddar grits, and tasso cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.

Southern Brined Roast Chicken

$24.00

Mashed Yukon, haricot verts, and thyme chicken jus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.

Chophouse Chicken

$28.00

Grilled bone-in breast, risotto, sautéed haricot verts, lemon, caper, and artichoke cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.

Catalonian Style Pan Con Tomate Linguini

$22.00

Fresh grated tomatoes, Andalusian olive oil, pan-roasted mushrooms, garlic confit, spinach, fresh basil, and linguini. (this is a fresh sauteed dish).

Bay Burger

$14.00

Two cellar grind patties, two slices of American cheese, shredded lettuce, tomato, dill pickles, and cellar sauce.

Brie, Apple, Cranberry Quesadilla

$14.00

Creamy brie, apples, cranberries, honey, and smoked almonds.

Sweet Tea Fried Chicken Sandwich

$14.00

Southern cucumber salad, lettuce, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.

Fried Shrimp or Catfish Po Boy

$15.00

Lettuce, tomato, and house remoulade. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.

Mojo Pork Nachos

$12.00

Chili con queso, lettuce, black bean salsa, shredded cheese, and sriracha cream.

Pub Style Fish and Chips

$16.00

Fresh Atlantic cod, fries, and our secret tarter sauce.

Grilled Chicken Breast

$8.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.

Grilled Salmon (4 oz)

$12.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.

Jumbo Shrimp Skewer (4 pcs)

$12.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.

Seared Ahi Tuna (4 oz)

$13.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.

Gluten-Free Bun

$2.00

Haricot Verts

$4.00

Garlic Mashed Potatoes

$4.00

Sweet Potato Fries

$4.00

Hand Cut House Fries

$4.00

Sauteed Broccoli

$4.00

Roasted Mixed Vegetables

$4.00

Baked Potato (Dinner Only)

$4.00

Southern Potato Salad

$4.00

Southern Style Slaw

$4.00

Roast Cauliflower

$4.00