Kat Khao

Filet Mignon Banh Mi Sando

$26.00

6 oz filet mignon served on soft Hokkaido milk bread - Vietnamese banh mi meets Japanese sando

Chicken Banh Mi Sando

$14.00

chicken katsu in Vietnamese banh mi dressing and served on Hokkaido milk bread

Vegan Summer Roll

$12.00

a seasonal interpretation of Vietnam’s beloved fresh roll, bursting with crisp vegetables and fragrant herbs

Teba Gyoza Stuffed Wings

$16.00

a spin on the Japanese pub favorite with the twist of fish sauce glaze and Vietnamese filling

Unshaken beef

$38.00

8 oz filet mignon in black pepper sauce - inspired by bò lúc lắc, Vietnam’s beloved shaking beef

Chilean Seabass Cha Ca

$36.00

marinated in turmeric and dill, a refined take on Hanoi’s iconic flavor

Chicken Katsu Noodle Salad

$22.00

Crispy chicken katsu on top of sweet potato noodles, and a tangy-spicy yuzu based dressing

Crab Garlic Noodle

$25.00

tossed in a savory blend of garlic, Parmesan, fish sauce, and butter

Viet Cajun Prawns

$24.00

a bold fusion of Vietnamese buttery sauce and spices with the smoky heat of Cajun seasoning, served with garlic bread

Wagyu Pho

$26.00

a luxury take on Vietnam’s classic noodle soup, featuring tender Wagyu beef slices