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S6. Stir Fried Chicken W. Chili Paste香辣鸡丁
$16.45
Sizzlingly hot wok stir fried diced chicken with chili black bean paste, tossed with red bell pepper, long horn pepper, and celery, topped with fresh bok choy. Hunan style chicken dish. Enjoyed spicy.
S3. Pork & Pepper 农家小炒肉
Sizzlingly hot wok sautéed sliced pork with long horn pepper, tossed with red bell pepper, celery, topped with fresh bok choy. A Hunan classic homemade dish. Enjoyed spicy.
A6 Hunan Fried Tofu 湖南炸豆腐
$8.80
Double fried layered tofu, stuffed with homemade pickled radish and chopped pepper sauce, topped with scallions. Vegetarian.
A2 Sour &Spicy Cucumber Salad 凉拌黄瓜
A refreshing cold salad made of smashed Asian cucumbers, cut into bite-sized pieces, perfect for scooping up our garlicky dressing of soy sauce and black vinegar. Topped with chef house made chili oil and cilantro. Vegetarian.
S1. Stew Beef 秘制红烧牛肉
$18.15
Slow braised lean cuts of beef tenderloin with chef's secret fragrant sauce alongside house special spices, topped with fresh bok choy. Not spicy option available. Drizzled with house made chili oil if enjoyed spicy. Soup noodle base recommended.
S2. Chairman Mao's Favorite Braised Pork毛式红烧肉
Rich big cubes of pork belly, stewed in a classic dark sauce, tossed in long horn pepper, red bell pepper and celery, topped with fresh bok choy. A nostalgic Hunan dish for Chairman Mao. Not spicy option available.
S4. Hot & Sour Chicken Gizzard 酸辣鸡胗
$17.50
Sizzlingly hot wok stir fried thin sliced chicken gizzard with pickled string beans, tossed with long horn pepper, red bell pepper, and celery, topped with fresh bok choy. Enjoyed spicy and sour.
S5 Stir Fried Squid 香辣鱿鱼
$18.45
Sizzlingly hot wok stir fried squid with chili bean paste, tossed with red bell pepper, long horn pepper, and celery, topped with fresh bok choy. Enjoyed spicy.
S7. Pork Liver With Pepper 猪肝炒肉
Sizzlingly hot wok sautéed thin sliced pork liver with sliced pork, tossed with red bell pepper, long horn pepper, and celery, topped with fresh bok choy. A Hunan special dish. Enjoyed spicy.
S8 Pork & Pickled Mustard Green 榨菜肉丝
Sizzlingly hot wok sautéed shredded pork with pickled mustard green, tossed with red bell pepper, long horn pepper, and celery, topped with fresh bok choy. Not spicy option available.
S9. Stir Fried Egg with pepper 辣椒炒蛋
$15.90
Sizzlingly hot wok scrambled eggs, tossed with long horn pepper and red bell pepper, topped with fresh bok choy. A simple egg dish that may blow your mind. Enjoyed spicy.
S10. Soft Tofu Minced Pork Noodle 豆花肉燥卤粉
Dry mix noodle bolognese style with braised minced pork, topped with shaved soft tofu, cucumber cubes, roasted peanuts, and sour string beans. Different spicy levels available.
S11. Hunan Style Sauteed Beef 小炒黄牛肉
$19.25
Thin sliced beef, spiced with cumin, stir fried with red bell pepper, long horn pepper, and celery, tossed in cilantro, topped with bok choy. A Hunan dish that got famous in the UN. Silky fan's all time favorite. Enjoyed spicy.
S12 Stir Fried Pig Trotters 小炒香辣蹄花
Slow braised pig trotters with chef's special dark sauce with spices, deboned, diced, then tossed with red bell pepper, long horn pepper, and celery, topped with fresh bok choy. Enjoyed spicy.
S13 Hot & Sour Fish Soup Noodle 酸汤鱼片
$18.70
Sliced fish filet tossed with pickled string beans, pickled red pepper, pickled mustard green, served in spicy and sour soup with Silky's special rice noodles, topped with cilantro. Soup noodle option only. Enjoyed spicy.
S14 Braised Pork Ribs 酱香排骨
Slow braised pork ribs, stewed in bean paste sauce, tossed with long horn pepper, red bell pepper and celery, topped with fresh bok choy. Not spicy option available.
S15 Stir Fried Bamboo Shoots w Pork 烟笋炒肉
Sizzlingly hot wok sautéed shredded pork with smoky flavor long bamboo shoots, tossed with red bell pepper, long horn pepper, and celery, topped with fresh bok choy. A Hunan special dish. Not spicy option available.
S16 Cuttlefish and Pork ribs soup noodle墨鱼排骨
$21.40
A hearty soup done by the chef, pork ribs slowly braised with cuttlefish, mixed with Silky's special rice noodles, soup noodle option only. A true Hunan local dish. Enjoyed not spicy.
D1 Beef+Daikon 牛肉萝卜
$9.80
Our signature pan fried mama made dumplings. Wrapped in homemade dumpling dough and filled with ground beef and daikon radish, these dumplings are infused with spices for even more flavor with a personal touch in each step. Six pieces per order.
D2 Pork+Celery 芹菜猪肉
$9.30
Our signature pan fried mama made dumplings. Wrapped in homemade dumpling dough and filled with ground pork and celery, these dumplings are infused with spices for even more flavor with a personal touch in each step. Six pieces per order.
D3. Squash+Mushroom+Tofu 素饺子
Our signature pan fried mama made dumplings. Wrapped in homemade dumpling dough and filled with squash, mushroom and tofu, these dumplings are infused with spices for even more flavor with a personal touch in each step. Vegetarian. Six pieces per order.
D4 Shrimp+Chive+Pork 三鲜饺子
Our signature pan fried mama made dumplings. Wrapped in homemade dumpling dough and filled with diced fresh shrimp, chives and ground pork, these dumplings are infused with spices for even more flavor with a personal touch in each step. Six pieces per order.
T1 Sweet Rice Cake 糖油粑粑
$5.90
“Sugar Oil Baba”, a traditional Hunan Changsha street snack, round shaped glutinous rice flour sweet cake, infused with brown sugar syrup, oil, drizzled with sesame seeds, served warm.
T2 Cold Sweet Flower Jelly 桂花冰粉粉
“Bingfen”, a bowl of cold transparent sweet jelly infused with brown sugar and dried osmanthus flower, topped with cranberries, served cold.
A5 Stir Fried String Beans 干煸四季豆
$11.50
Deep fried green beans, tossed in sizzlingly hot wok with fermented mustard greens and garlic, created a crispy texture from the slightly charred exterior. Vegetarian.
A3 Pig Ears Salad 凉拌猪耳
$11.00
Slow braised pig ear with chef's special dark sauce with spices, chilled, sliced, then served with garlicky dressing of soy sauce and black vinegar, topped with chef house made chili oil and cilantro, served cold.
A1 Wood Ear Salad 凉拌木耳
A refreshing cold salad made of wood ear mushroom which is a black fungus that can act like a purifier in the human body according to Chinese medicine. Paired with garlicky dressing of soy sauce and black vinegar, topped with chef house made chili oil and cilantro. Vegetarian.
A4 Beef Tripe Salad 凉拌牛肚
Slow braised beef tripe with chef's special dark sauce with spices, chilled, sliced, then served with garlicky dressing of soy sauce and black vinegar, topped with chef house made chili oil and cilantro, served cold.
Mapo Tofu 麻婆豆腐 (Vegan)
$13.20
Silky’s secret special dish. The spicy, “tongue-numbing” sichuan peppercorn sauce coats the soft cubes of silken tofu, topped with scallions. Vegan.
Stir Fried Beef Tripe with Mountain Pepper Oil 山胡椒油炒牛肚
$21.99
Braised Pork Belly with Country-Style Preserved Greens 外婆菜蒸虎皮扣肉
$24.95
Wong Lo Kat 王老吉
$3.84
Bottle Water 矿泉水
$2.12
Sour Hawberry Tea 酸梅汤
$4.15
Ginger Ale 姜汁汽水
$2.73
Apple Sidra 苹果西打
Arctic Ocean 北冰洋
Green Tea 绿茶
Coca-Cola 可乐
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Diet Coke 健怡可乐
Take a Diet Coke break with this refreshing, no-calorie soft drink
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