Victoria Pastry Company

Strawberry shortcake

$8.75

Vanilla sponge cake with fresh strawberries and whipped cream filling and icing.

Princess slice

$8.75

Vanilla sponge soaked in a triple sec with a layer of raspberry jam, vanilla custard, and whipped cream draped with green marzipan.

Chocolate Truffle

$8.75

Chocolate devils food cake filled with a decadent ganache filling and topped with a truffle glaze.

Tiramisu

$8.75

The ultimate of Italian lusciousness. A rich and smooth mascarpone cream between layers of soaked sponge with rum and espresso.

Chocolate Éclair

$8.75

Old fashioned éclair filled with fresh whipped cream or custard topped with a rich chocolate glaze.

Black and White

$8.75

Vanilla and chocolate layers alternating with fresh whipped cream and topped with a rich fudge icing.

Almond tart slice

$8.75

Delicious and moist almond cake with a puff pastry bottom topped with a thin layer of raspberry preserves. Finished with toasted almonds.

Cannoli

$7.95

A crisp cannoli shell filled with a slightly sweetened and creamy ricotta filling and sprinkled with chocolate chips.

Panna Cotta

$8.75

Cooked cream, slightly sweetened and topped with fresh fruit.

Fruit Cheesecake

$8.95

Graham crust and rich New York Cheesecake topped with fresh fruit. Fruit may vary depending on availability.

Cookies by the pound (1 lb)

$28.00

Assorted tea cookies. Cookies and amount may vary slightly depending on weight. All cookies will be packaged in a box.

Carrot Cake

$8.75

Super moist carrot layers filled with a rich cream cheese icing. Contains nuts and raisins.

Princess cake

$57.90

One of our most popular cakes. Moist sponge layers brushed with an orange simple syrup in between is a thin layer of raspberry preserves, Italian pastry cream, and fresh whipped cream. This cake is then covered in almond paste.

Chocolate Truffle (8” round)

$57.90

Chocolate devils food cake filled with a decadent ganache filling and topped with a truffle glaze.

Almond Tart (whole 10")

$35.00

Delicious and moist almond cake with a puff pastry bottom topped with a thin layer of raspberry preserves. Finished with toasted almonds and powdered sugar. Perfect for breakfast and afternoon snack or dessert.

St Honore Cake (8” round)

$57.90

A thin puff pastry layer followed by a sponge layer soaked with rum is topped with whipped and Italian pastry cream filling. Custard filled puffs on top.