Full menu
Cheese Dosa
$11.99
Thin rice and lentil crepe filled with grated cheese.
Choclate Dosa
Chocolate Dosa: Thin crepe made from fermented rice and lentil batter, spread with a layer of rich chocolate-hazelnut spread.
Masala Dosa
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
Mysore Masala Dosa
$12.99
Spicy South-Indian crepe with our Mysore hot sauce and potatoes.
Podi Dosa
$10.99
Thin rice and lentil crepe topped with a spicy lentil and spice mix (gun powder).
Uttappam
Thick, round pancake made from fermented rice and lentil batter, typically topped with vegetables or spices.
Egg Dosa
Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.
Set Dosa
Soft, spongy rice and lentil crepes, typically served with sambar and chutneys, a popular South Indian delicacy.
Ghee Roast Dosa
Thin rice and lentil crepe roasted with ghee (clarified butter). Typically served with coconut chutney and sambar.
Plain Dosa
$9.99
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
Babycorn 65
Baby corn marinated in spices, coated in batter, deep-fried, and tossed with curry leaves and green chilies.
Onion Pakora
Sliced onions battered with gram flour and spices, then deep-fried for a crispy texture.
Babycorn Manchurian
Baby corn coated in batter, deep-fried, and sautéed in a sweet and spicy Manchurian sauce with onions and capsicum.
Chilli Paneer
$14.99
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
Cut Mirchi
Green chilies dipped in chickpea flour batter, deep-fried, and cut into pieces. Typically garnished with onions and chaat masala.
Gobi 65
$13.99
Batter-fried cauliflower florets marinated in a blend of spices and deep-fried, then tossed with aromatic Indian herbs and spices.
Gobi Manchurian
Crispy Cauliflower Florets in Spicy Manchurian Sauce
Paneer 555
Deep-fried paneer cooked in a special sauce with cashew nuts.
Paneer 65
Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection
Paneer Majestic
Paneer strips lightly coated in yellow batter, deep-fried until golden, and tossed in a spiced yogurt sauce with curry leaves and green chilies.
Pungulu
$8.99
Deep fried snack made with rice, urad dal, onions, and spices.
Samosa (2 Pc)
Samosa (2 pcs): Fried triangular pastry with a savory filling of spiced potatoes and peas.
Chilli Parotta
Stir-fried parotta pieces with onions, bell peppers, and a touch of spices.
Veg Manchurian
Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.
Masala Vada ( 2 Pc)
Masala vada: Deep-fried lentil patties typically made with chana dal, onions, green chilies, and aromatic spices.
Medhu Vadai (2pc)
Deep-fried lentil donuts made from urad dal, typically including spices and curry leaves.
Goat Pepper Fry
$17.99
Goat pieces sautéed with black pepper, onions, curry leaves, and traditional Indian spices.
Apollo Fish
$16.99
Batter-fried fish pieces, typically tilapia, tossed in a spicy yogurt sauce with curry leaves and green chilies.
Chef's Spl Chicken Sukka
Marinated chicken cubes cooked with onions, curry leaves, and aromatic spices.
Chilli Chicken
Deep-fried chicken pieces sautéed with bell peppers, onions, and green chillies in a spicy chilli sauce.
Kodi Vepudu
Boneless chicken pieces marinated in spicy masala, deep-fried, and tossed with curry leaves and onions.
Majestic Chicken
Marinated chicken strips deep-fried and tossed in a tangy, spicy yogurt-based sauce with curry leaves and green chilies.
Mutton Sukka Varuval
$18.99
Boneless mutton pan-roasted with onions, curry leaves, and a blend of traditional Chettinad spices.
Pepper Chicken
Marinated boneless chicken deep-fried and sautéed with black pepper, onions, and green chilies.
Shrimp 65
Shrimp marinated in a blend of yogurt and spices, then deep-fried to a crispy finish.
Shrimp Pepper Fry
Marinated shrimp sautéed with black pepper, onions, and South Indian spices.
Chicken 555
Marinated boneless chicken pieces, deep-fried and tossed with green chilies, curry leaves, and a special spicy sauce.
Chicken 65
Spicy, marinated boneless chicken, fried to perfection
Mutton Milagu Rasam
Tender mutton pieces simmered in a tangy tamarind broth with tomatoes, garlic, black pepper, cumin, and coriander seeds.
Kozhi ( Chicken) Rasam
$7.99
Chicken rasam: Traditional South Indian soup with chicken, tamarind, tomatoes, garlic, and a blend of spices like black pepper and cumin.
Rasam
$6.99
Traditional South Indian soup made with tamarind, tomatoes, and lentils, typically spiced with cumin, black pepper, and curry leaves.
Plain Idli ( 1 Pc)
$1.99
Steamed rice and lentil cake made from fermented batter.
Podi Idly
Steamed rice and lentil cakes, diced and tossed in a spicy ground lentil condiment known as podi.
Idli / Fish Curry
Steamed rice cakes served with a traditional fish curry made from tamarind, tomato, red onion, ginger, and garlic.
Idli / Goat Curry
Steamed rice cakes paired with tender goat curry, typically prepared with onions, tomatoes, garlic, ginger, and a blend of traditional spices.
Idly / Chicken Curry
Steamed rice cakes typically served with a slow-cooked chicken curry made with tomatoes, turmeric, garlic, and onions.
Idly / Egg Curry
Steamed rice cakes served with boiled eggs cooked in curry sauce.
Idly / Sambar & Chutney
Steamed rice and lentil cakes served with a vegetable lentil stew (sambar) and coconut chutney.
Idly/ Veg Kurma
Steamed rice and lentil cakes served with mixed vegetables cooked in a rich almond-based gravy with authentic spices.
Samosa Chat
Dahi Puri
Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.
Pani Puri
Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.
Dahi Papdi Chaat
Crispy fried dough wafers topped with boiled potatoes, chickpeas, yogurt, and tamarind chutney, garnished with sev and coriander.
Papdi Chaat
Crispy wafers topped with boiled potatoes, chickpeas, onions, yogurt, and tamarind chutney, garnished with sev (crunchy gram flour noodles).
Malai Kofta
Deep-fried balls of potato and paneer cooked in a rich, creamy cashew sauce.
Saag Paneer
Cottage cheese cubes cooked in a creamy spinach sauce, typically flavored with ginger, garlic, and garam masala.
Channa Masala
Chickpeas simmered in an onion and tomato sauce with aromatic spices.
Gutti Venkaya Curry
Stuffed baby eggplants cooked with a blend of spices, peanuts, sesame seeds, and coconut-based gravy in traditional Andhra style.
Kadai Vegetable
Mixed vegetables sautéed with onions, tomatoes, bell peppers, and spices.
Mutter Paneer
Paneer cubes and green peas cooked in a creamy tomato-based gravy with aromatic spices.
Paneer Butter Masala
Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices
Paneer Pasanda
Cottage cheese typically cooked with a creamy saffron sauce, yogurt, spices, and ground almonds.
Paneer Tikka Masala
Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
Vegetable Kurma
Mixed vegetables typically cooked in a creamy coconut and cashew gravy with aromatic spices.
Bhindi Masala
Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.
Kadai Paneer
Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.
Saag Channa
Chickpeas and spinach cooked with tomatoes, onions, ginger, garlic, and aromatic Indian spices.
Dal Tadka
Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.
Palak Dal
Lentils cooked with spinach, onions, tomatoes, and typical Indian spices, finished with a tempering of ghee or oil and additional spices.
Chicken Tikka Masala
$15.99
Tender chicken cooked in a creamy tomato sauce with aromatic spices.
Andra Chicken Curry
Chicken pieces slow-cooked in a traditional South Indian curry with onions, tomatoes, and aromatic spices.
Andra Goat Curry
Goat cooked with tomatoes, caramelized onions, and spices in a traditional southern Indian style.
Butter Chicken
Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.
Chef Spl Meen (Fish ) Curry
Fish cooked in a sauce of onions, tomatoes, ginger, garlic, and aromatic spices.
Cheg Spl Goat Curry
Goat meat cooked with chef's special spices, onions, tomatoes, and aromatic herbs in a savory curry sauce.
Chicken Pasanda
Chicken cooked in a creamy sauce with yogurt, ground almonds, and spices.
Gongura Chicken
Chicken cooked with tangy gongura (red sorrel) leaves, onions, and traditional spices.
Gongura Goat Curry
Goat meat cooked with tangy gongura (sorrel) leaves and traditional Indian spices.
Lamb Pasanda
Marinated lamb cooked in a creamy sauce with yogurt, cashews, almonds, and a blend of Indian spices.
Lamb Rogan Josh
Tender lamb cooked with aromatic spices and yogurt in a spicy sauce
Lamb Tikka Masala
Boneless lamb marinated in spices, roasted in a tandoor, and cooked in a creamy tomato sauce.
Nellore Fish Curry
Fish cooked in tangy tamarind sauce with tomatoes, onions, and traditional Indian spices.
Shrimp Tikka Masala
Shrimp cooked in a creamy tomato and onion sauce with a blend of spices.
Meen ( Fish ) Moilee
Fried fish typically cooked in a coconut milk-based curry with mustard seeds, curry leaves, and spices. A traditional South Indian delicacy.
Palak Chicken
Chicken cooked with fresh spinach, garlic, ginger, onions, herbs, and spices.
Shrimp Masala
Shrimp cooked with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.
Chef Spl Chickeb Curry
Boneless chicken cooked with onions, tomatoes, ginger, garlic, and aromatic spices in a rich curry sauce.
Chef Spl Egg Curry
Boiled eggs cooked in a spiced onion and tomato gravy with ginger, garlic, and chef's special spices.
Parotta / Chicken Curry
Flaky, multi-layered Indian flatbread served with chicken curry typically made with tomatoes, turmeric, garlic, and spices in an onion and herb gravy.
Egg Kothu Parrota
Chopped parotta stir-fried with beaten egg, onion, chilies, and spices.
Parotta / Goat Curry
Multilayered flatbread parotta served with a bone-in goat curry, typically featuring an onion and tomato-based sauce with aromatic spices.
Plain Parotta ( 1pc)
$3.99
Multi-layered bread made from maida flour, typically soft and flaky.
Veg Kothu Parotta
Shredded multi-layered Indian flatbread stir-fried with assorted vegetables and essential spices.
Chicken Kothu Parrota
Shredded parotta stir-fried with chicken, egg, and essential spices, a popular South Indian street food.
Mutton Kothu Parrota
Shredded parotta stir-fried with mutton, egg, and aromatic spices.
Parotta / Fish Curry
Flaky layered bread served with fish cooked in a curry sauce featuring onions, tomatoes, and traditional Indian spices.
Parotta / Egg Curry
Flaky layered bread served with boiled eggs cooked in curry sauce.
Parotta / Veg Kurma
Multi-layered flatbread paired with a vegetable kurma typically made with potatoes, peas, carrots, french beans, onions, tomatoes, coconut or yogurt, nuts, and spices.
Bullet Naan
Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.
Chilli Garlic Naan
Leavened bread topped with garlic and finely chopped green chili, baked in a tandoor oven.
Garlic Naan
$3.49
Garlic-infused flatbread baked to perfection to accompany your meal.
Plain Roti
Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.
Butter Naan
Fluffy, Butter-Infused Traditional Indian Bread
Plain Naan
$2.99
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Veg Fried Rice
A flavorful blend of mixed vegetables stir-fried with rice
Kajar Halwa
Grated carrots cooked in milk and ghee, typically includes sugar, cardamom, and nuts.
Gulab Jamun
$4.99
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Rasmalai
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
Butter Milk
Yogurt blended with water, salt, and Indian spices, typically garnished with cilantro.
Filter Coffee
Drip coffee made by mixing frothed and boiled milk with the infusion obtained from percolation brewing of finely ground coffee powder in a traditional Indian filter.
Soda
Refreshing carbonated beverage, perfect for quenching your thirst.
Badam Milk
$5.99
Traditional Indian drink made with milk, ground almonds, cardamom, and saffron.
Masala Chai
Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
Thumsup / Limca
Thums Up / Fanta / Limca: Classic Indian sodas, typically featuring cola, orange, or lemon-lime flavors with a refreshing fizz.
Water Bottle
Pure, refreshing hydration in a bottle.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Rose Milk
Refreshing, chilled milk infused with delicate rose syrup.
Chicken Tikka Kebab
Boneless chicken marinated in yogurt and spices, grilled in a clay oven.
Malai Tikka Kebab
Boneless chicken breast marinated in a creamy blend of yogurt, spices, and garlic, grilled in a tandoor oven.
Paneer Tikka Kebab
Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.
Tandoori Chicken
Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors
Boneless Chicken Biryani
Boneless chicken marinated with spices, layered with aromatic basmati rice, and slow-cooked in traditional dum style.
Hyd Goat Dum Biryani
Aromatic basmati rice layered with marinated goat meat, cooked under steam with traditional Hyderabadi spices.
Hyd Dum Chicken Biryani
Marinated chicken and basmati rice cooked together with fragrant spices, yogurt, and caramelized onions in traditional dum style.
Avakkai Goat Biryani
Biryani prepared with tender goat meat and avakkai (mango) pickle, combined with basmati rice and traditional Indian spices.
Goat Fry Biryani
Tender goat pieces fried with onions, herbs, and spices, then slow-cooked with basmati rice.
Gongura Goat Biryani
Aromatic basmati rice cooked with bone-in goat meat and tangy sorrel leaves, blended with traditional Indian spices.
Aromatic basmati rice layered with marinated goat meat and spices, cooked in traditional 'dum' style.
Paneer Biryani
Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices
Shrimp Biryani
Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
Egg Biryani
Fragrant basmati rice cooked with aromatic spices, and boiled eggs
Veg Dum Biryani
Basmati rice and mixed vegetables cooked with authentic Hyderabadi spices in a sealed pot, creating a fragrant and aromatic dish.
Kal Dosa / Chicken Curry
Soft, thick rice and lentil crepe paired with chicken curry.
Kal Dosa ( 1 Piece )
Kal dosa: A thick and soft crepe made from a fermented batter of rice and lentils.
Kal Dosa / Fish Curry
Thick, soft rice and lentil crepe paired with a creamy, spiced fish curry.
Kal Dosa / Goat Curry
Thick, soft crepe made from rice and lentils, served with bone-in goat curry cooked in a rich, spiced gravy.
Kal Dosa / Sambar & Chutney
Kal dosa: Soft and spongy rice and lentil crepe, served with lentil soup (sambar) and coconut chutney.
Kal Dosa / Egg Curry
Kal dosa: A thick crepe made from rice and lentils, typically served with a savory egg curry.
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