Full menu
House Fries
$14.00
Thick Crispy Wedge Fries
Lobster Risotto
$18.00
Truffle-Parm Fries
$16.00
Thick Crispy Wedge Fries tossed with White truffle and grated parmesan cheese
Fontina Risotto
Mushroom Risotto
Tri-Color Carrots
Mashed Potato
Fig Risotto
Fingerling Potatoes
Corn-Parm Risotto
Wild Rice
Sauteed Asparagus
Sauteed Broccolini
Pasta Meat Sauce
$15.00
Pasta & Butter
Kids Burger
Burger with no toppings, served with thin cut french fries
Chicken Fingers & Fries
Chicken Fingers & Thin Cut French Fries
Pasta Marinara
Crispy Korean Chicken Bao Buns
$21.00
Bok Choy Slaw, Gochujang BBQ, Pea Shoots
Burrata Cheese
$20.00
Balsamic Tomatoes, Crostini, Roasted Red Peppers, Arugula
Charred Snap Peas
Artichoke hearts and Snap Peas Charred with Sea salt, Jalapeno Aioli Dipping Sauce
Clams Al Forno
$22.00
Cherry Tomato, Fennel, Garlic Breadcrumbs, White Wine Butter
Crispy Chicken Wings
Local Hot Honey Drizzle, Blue Cheese Aioli, Cabbage Slaw
Baked Figs with Goat Cheese
Baby Arugula, Toasted Pistachio, Balsamic Glaze
NOCO Salad
$17.00
Baby Greens, Golden Pea Shoots, Watermelon Radish, Shaved Fennel, Heirloom Cherry Tomatoes and Citrus-Honey Vinaigrette.
Tonight's Soup
Preparation Changes Daily.
Flash-Fried Oysters In Their Shell (4)
Broccoli Slaw, Lemon-Jalapeño Tartar Sauce.
Hummus Platter
$22.75
Eggplant hummus, Raw Vegetables, Flatbread
Chilled Jumbo Shrimp Cocktail
Red and Yellow Chili Dipping Sauces.
Tuna Tataki
$29.00
Cucumber, Avocado, wakame seaweed salad, ginger ponzu
Crispy Calamari
Crispy Calamari with Sweet Marinara and Sriracha aioli dipping sauces
Strawberry Whipped Feta Salad
Arugula, pomegranate seeds, roasted almonds, honey citrus vinaigrette, sliced strawberries, whipped feta, balsamic glaze
Cavolfiore Siciliano
Jumbo Shrimp, Roasted Cauliflower (tri-colored when available) Golden Raisins, sliced almond, Carpano Antica formula
Maryland Crab & Corn Cake
$28.00
Avocado & Tomato Salad, Green Goddess.
Charcuterie
$30.00
Imported Meats & Cheeses, Long Stem Artichokes, Pepperoncini
Brinkley Farms Filet Mignon*
$54.99
Wild Mushroom Risotto, Asparagus, Bordeaux Reduction.
Australian Lamb Rack*
$65.00
Fingerling Potatoes, Sautéed Spinach, Rosemary demi glace
14oz PRIME NY strip
Truffle-Parm crusted, Mashed Potato, asparagus
Vegan Red Quinoa & Chickpea Cakes
$33.35
Root Vegetable Slaw, balsamic glaze
Farm-To-Burger*
$28.45
Half-Pound Burger, Pecan-Smoked Bacon, Sharp White Cheddar, Herb Mayonnaise, Split Top Potato Bun, and House Fries with Onion Rings
Pesce Primavera
$48.00
Jumbo Shrimp, Scallops, risotto primavera, sauteed spinach. corn veloute
Veal Bolognese
$37.95
Mezzi Rigatoni, Grana Padano, Basil Oil
Wild Boar Meatloaf
$39.10
Mashed Potatoes, Rainbow Carrots, Onion Ring, bourbon bbq sauce
Cedar Plank Salmon
$45.00
Corn-parm Risotto, Julienned carrot and squash, honey citrus glaze
Veal Sorrentino
$50.00
veal cutlet with linguine, eggplant, and Pinot Grigio marinara sauce with fresh mozzarella
Pretzel Crusted Chicken Paillard
Shaved Fennel, Apple and Arugula Salad, Mustard See Aioli, Local Hot Honey
14oz PRIME Pork Rib Chop
Cider Brined & Spice Rubbed. With fingerling potatoes, asparagus, and mango chutney
Strawberry Cheesecake
Strawberry
$10.00
Vanilla Bean Gelato
Double Scoop
Chocolate Gelato
Hazelnut-Cappuccino Gelato
Banana-Oreo Gelato
Flourless Chocolate Nutella Cake
Cappuccino-Hazelnut Gelato.
Pistachio Tartufo Bomba
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