Il Cantinori

GRILLED ARTICHOKES

$22.00

Grilled artichokes typically include Roman artichokes, drizzled with olive oil and herbs, and served with a lemon garlic aioli.

CALAMARI ALLA GRIGLIA

$28.00

Grilled calamari, typically marinated with olive oil and lemon, served over mixed greens with a balsamic reduction.

LUGANICA

$26.00

Grilled Italian sausage typically served with sautéed bell peppers and onions.

CALAMARI ALLA GRIGLIA

$28.00

Creamy burrata cheese paired with ripe tomatoes, fresh basil, and a drizzle of extra virgin olive oil.

SPUGNA

$27.00

Shrimp spugna: Lightly fried shrimp typically served with a tangy tomato sauce and garnished with fresh herbs.

CAPACCIO DI SALMONE

$32.00

Clams in a basil pesto and tomato sauce.

PANZANELLA

$24.00

Traditional Tuscan vegetable soup with lacinato kale, cannellini beans, tomatoes, carrots, celery, and sourdough bread.

LATTUGHINA

$24.00

Bib lettuce with olive oil and lemon, typically includes simple, fresh ingredients for a light, refreshing salad.

INS MINIERI

$29.00

Chopped salad with parmesan cheese, mushrooms, beans, and onions.

INS CAVALO NERO

$28.00

Roasted beets, goat cheese, arugula, walnuts, and balsamic dressing.

PICI AL CACIO E PEPE

$45.00

Cavatelli pasta with pecorino romano cheese and freshly cracked black pepper, creating a simple and classic Italian dish.

SPAGHETTI BROC/RADICCHIO

$43.00

Penne pasta with marinated lamb, artichoke hearts, garlic, and light tomato sauce.

PENNE ALLA GROSSETANA

$41.00

Penne pasta with savory sausage, mushrooms, and garlic in a tomato and white wine sauce, finished with a sprinkle of pecorino romano cheese.

PAPPARDELLE ALLA BUTTERA

$46.00

Homemade pasta with crumbled hot Italian sausage, peas, tomato sauce, and a touch of cream.

ROTOLO AL BURRO NERO

$44.00

Thick tube pasta with mixed mushrooms, garlic, fresh basil, and a touch of cream.

POLLO ALLA PARMIGIANA

$46.00

Breaded chicken breast, tomato sauce, and parmesan cheese, typically served with spaghetti marinara.

VEAL CHOP ALLA PARMIGIANA

$94.00

Lightly breaded veal chop topped with tomato sauce and melted cheese.

BRANZINO

$50.00

Grilled Mediterranean sea bass, drizzled with extra virgin olive oil, lemon, capers, and fresh herbs.

VEAL CHOP GRILLED

$94.00

Grilled veal chop typically served with a side of mushrooms and onions.

EGGPLANT ALLA PARMIGIANA

$38.00

Breaded and fried eggplant topped with marinara sauce and parmesan cheese, served over spaghetti.

POLLO MILANESE

$46.00

Breaded chicken breast, pan-fried, topped with arugula, cherry tomatoes, shaved parmesan, and lemon dressing.

POLLETTO ALLA DIAVOLA

$46.00

Chicken breast, lemon, white wine, capers, and garlic.

SCALLOPINE ERBE

$45.00

Sautéed veal with capers, garlic, and fresh herbs in a white wine and lemon sauce.

COSTOLETTE AGNELLO

$69.00

Tender lamb chops with your choice of meat temperature.

SCAMPI SPINACI POMODORI

$48.00

Roasted salmon with rosemary and olive oil.

RISOTTO GORGONZOLA/PERE

$46.00

Arborio rice with chef's daily selection of ingredients. Ask for today's special.

PESCE AL CARTOCCIO

$47.00

Pasta with a choice of doneness - rare to well done.

VEAL CHOP MILANESE

$94.00

Breaded and pan-fried veal chop topped with arugula, tomatoes, red onion, and shaved Parmesan cheese.

TAGLIATA ALA FIORENTINA

$94.00

Grilled rib-eye steak, sliced and typically garnished with olive oil, fresh herbs, and garlic.

FILETTO CANTINORI

$74.00

Filet mignon with a peppercorn crust, cooked to your preferred temperature.

FEGATO SALVIA

$44.00

Sage-flavored liver with choice of doneness: black & blue, rare, medium rare, medium, medium well or well.