Full menu
Palak Pakora
$6.95
Spinach coated in garbanzo batter, then deep-fried.
Onion Bhaji
$5.95
Vegetarian. Delicately spiced deep fried onion fritters.
Papadum
$2.00
Clay oven roasted crispy spiced lentil wafers.
Vegetable Samosa
Homemade crisp patties, stuffed with fresh potatoes and peas.
Vegetable Pakora
Vegetable fritters delicately spiced.
Clay Oven Meat Platter
$12.95
Cooked in clay oven.
Calamari Pakora
$8.95
Lightly-spiced calamari dipped in chickpea batter.
Fish Pakora
Fresh fish marinated with clay oven spices.
Chicken Pakora
$7.95
Breast cubes marinated with clay oven spices then dipped in garbanzo batter.
Baingan Pakora
Eggplant dipped in garbanzo batter.
Cheese Pakora
Homemade cheese pieces dipped in a batter and deep-fried.
Dal Soup
$3.95
Delicately spiced lentil soup garnished with vegetables.
Cucumber Salad
$4.95
Vegetarian.
Raita Salad
$3.00
Vegetarian. Homemade yogurt with cucumber and carrots mixed with spices.
Mango Chutney
Mixed Pickle
$1.50
Mulligatawny Soup
A delicately spiced chicken and lentil soup.
Mixed House Salad
Fresh lettuce, tomatoes, cucumbers, and onions, typically tossed with house dressing.
Aloo Gobi
Fresh cauliflower and potatoes cooked with herbs and spices.
Malai Kofta
Grinded vegetables and paneer then cooked with creamy sauce.
Bhindi Bhaji
Fresh cut okra cooked with chopped onions, tomatoes and spices.
Dal
$10.95
Lentils delicately spiced and sautéed with ginger and garlic.
Matar Paneer
Homemade farmer cheese and fresh green peas cooked with herbs.
Paneer Jalfrezi
Fresh cut vegetable and cheese cooked with herbs and spices.
Mixed Vegetable Masala
Fresh cut assorted vegetables cooked in stir fried onions, ginger, garlic and herbs.
Baingan Bharta
Fresh eggplant baked and cooked with onions, tomatoes and spices.
Mushroom Matar
Fresh mushrooms and green peas cooked with chopped onions, tomatoes and spices.
Vegetable Korma
Fresh cut vegetable cooked with creamy sauce almonds, nuts and raisins.
Saag Paneer
Fresh spinach cooked with herbs and spices with homemade cheese cubes.
Aloo Saag
$11.95
Fresh spinach cooked with herbs, spices and potatoes.
Chana Masala
Spicy garbanzo beans.
Aloo Matar
Fresh green peas and potatoes cooked with chopped onions, tomatoes and spices.
Veggie Coconut Curry
Fresh cut mixed vegetables cook in coconut milk.
Hyderabadi Vegetable
Fresh mixed vegetables cooked with spices, apricots and potato straws.
Paneer Makhani
Homemade paneer in creamy tomato sauce.
Palak Dal
$13.95
Fresh spinach cooked with lentil.
Chicken Tikka Masala
Clay oven roasted chicken in creamy sauce.
Chicken Saag
Chicken cooked with deliciously spiced creamed spinach.
Chicken Makhani
Strips of tandoori chicken cooked in a mild creamy sauce.
Chicken Korma
Chicken in a moderately mild creamy sauce with nuts.
Chicken Mushroom
Tender chicken cooked with spices and mushrooms.
Punjabi Chicken Curry
A North Indian preparation of hot chicken curry.
Hyderabadi Chicken Curry
Chicken cooked with hyderabadi masala, apricots and potato straws.
Kashmiri Chicken
Clay oven roasted chicken cooked in butter sauce with spinach.
Chicken Coconut Curry
Chicken cooked in coconut sauce and spices with lentils.
Chicken Jalfrezi
Tender chicken cooked with a potpourri of chopped assorted vegetables.
Velvet Chicken
An old favorite, diced chicken cooked with aromatic spices.
Mango Chicken
Chicken cooked in mango.
Chicken Vindaloo
Chicken cooked in hot spicy sauce with fresh potatoes.
Lamb Jalfrezi
$14.95
Tender lamb pieces pan fried with a potpourri of chopped assorted vegetable.
Lamb Coconut
Lamb simmered in coconut milk.
Punjabi Lamb Curry
A North Indian preparation of hot lamb curry.
Lamb Vindaloo
Lamb cooked with fresh potatoes and spicy hot sauce.
Lamb Korma
Lamb cooked in mildly spiced cream sauce with nuts.
Lamb Tikka Masala
Clay oven roasted lamb cubes in a creamy sauce.
Lamb Saag
Lamb cooked with delicious spiced creamed spinach.
Kashmiri Lamb
Clay oven roasted boti with creamy spinach.
Rogan Josh
Classic lamb curry with garlic, ginger and onion gravy sauce.
Hyderabadi Lamb
Cubes of lamb cooked hyderabadi masala with apricot and potato straws.
Tandoori Chicken
$10.00
Chicken marinated in yogurt, ginger, garlic and barbecued in a clay oven.
Chicken Tikka Kabab
Boneless cubed breast of chicken, marinated and roasted in our clay oven.
Boti Kabab
$16.95
Succulent cubed leg of lamb, marinated and roasted in the clay oven.
Prawn Tandoori
$17.95
Jumbo prawns marinated in yogurt and spices then roasted in the clay oven.
Fish Tandoori
$18.95
Fresh fish marinated in special spices and cooked in clay oven.
Clay Oven Mixed Grill
$20.95
Assorted clay oven specialties.
Seekh Kabab
Minced lamb mixed with herbs and spices, then cooked in clay oven.
Lamb Chops
$21.95
Free range, natural rack of lamb marinated in clay oven's signature recipe of yogurt Indian spices.
Prawn Vindaloo
$15.95
Prawns cooked with fresh potatoes and hot spicy sauce.
Fish Tikka Masala
Clay oven roasted fresh fish cooked in an exotic blend of spices.
Clay Oven Mix Seafood
Clay oven roasted fresh fish and prawns with sauce.
Prawn Saag
Prawns cooked in deliciously spiced creamed spinach.
Prawn Tikka Masala
Clay oven roasted prawns in a mild cream sauce.
Prawn Mushrooms
Prawns cooked with spices and mushrooms.
Prawns Korma
Prawns cooked in a moderately spiced cream sauce.
Prawns Goan Curry
King prawns cooked with coconut milk and spices.
Calamari Curry
Calamari cooked with onions, garlic, ginger and clay oven spices.
Fish Vindaloo
Fresh fish cooked with stir fried onion, tomato and fresh potatoes.
Punjabi Fish Curry
A Northern Indian preparation of hot fish curry.
Kashmiri Fish
Clay oven roasted fresh fish in cream spinach.
Punjabi Prawn Curry
Prawns cooked with stir fried onions and ginger.
Prawn Jalfrezi
Prawns cooked with a potpourri of assorted vegetables.
Naan
$2.95
Leavened bread baked in clay oven.
Garlic Naan
Vegetarian. Leavened bread stuffed with fresh garlic.
Aloo Paratha
Vegetarian. Whole wheat bread stuffed with spiced potatoes and peas.
Onion Kulcha
Vegetarian. Naan stuffed with onion.
Paratha
Vegetarian. Buttered and multi-layered whole wheat bread.
Chapati
Vegetarian. Famous whole wheat bread.
Goat Cheese Naan
Naan stuffed with goat cheese.
Kashmiri Naan
Naan stuffed with nuts, raisins, coconut and cherries.
Mushroom Cheese Chili Naan
Naan stuffed with fresh mushrooms, homemade cheese and fresh chilies.
Keema Naan
Leavened bread stuffed with minced lamb.
Assorted Basket
Garlic naan, onion kulcha and plain naan.
Chili Naan
Naan stuffed with fresh chili.
Spinach Naan
Naan stuffed with fresh spinach.
Rice Pilaf
Saffron flavored basmati rice garnished with peas.
Lamb Biryani
Saffron flavored basmati rice with spiced lamb and nuts.
Prawn Biryani
Saffron flavored basmati rice with prawns and nuts.
Punjabi Fry Rice
Basmati rice fried with potatoes, eggs and green peas.
Calamari Biryani
Saffron flavored basmati rice with calamari and nuts.
Vegetable Biryani
Vegetarian. Saffron flavored basmati rice with vegetables and nuts.
Chicken Biryani
Saffron flavored basmati rice with spiced chicken and nuts.
Kheer
Vegetarian. Rice pudding. Dessert made from basmati rice cooked with sugar, milk and served cold with almonds and pistachio nuts.
Coconut Ice Cream
Vegetarian. Fresh homemade ice cream with delicious coconut.
Kulfi
Vegetarian. Authentic saffron flavored Indian ice cream, enriched with nuts.
Gulab Jamun
Milk dumplings in rose flavored sugar syrup.
Mango Kulfi
Vegetarian. Fresh homemade kulfi with mango syrup.
Mango Lassi
A refreshing drink with homemade yogurt and Indian alphonso mango juice.
Sweet Lassi
A refreshing drink with homemade yogurt.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Coke
The cold, refreshing, sparkling classic that America loves.
Lemonade
Refreshing citrus beverage.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Pellegrino Water
$3.50
San Pellegrino is a fine quality sparkling natural mineral water from Italy.
Punjabi Chai
Special tea from east himalayan valleys.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: