Wildest Restaurant & Bar

Crispy Avocado Tacos

$20.80

Grilled Artichoke

$26.00

King Trumpet Mushroom Calamari

$31.20

Lightly Breaded, Crushed Tomato Sauce, Lime Wasabi Aioli, Microgreens, Furikake Seasoning V GF DF(contain seeds)

Hi'ilani Shrimp

$26.00

Crispy, sweet and spicy glaze, balanced with marinated cucumber and topped with wasabi aioli, pickled ginger, and sesame fuikake

Ahi Tuna Tartare

$26.00

With Avocado, Mango Papaya Salad, Sweet Chili Lime Emulsion, Furikake Seasoning, Plantain & Sweet Potato Chips, Micro Cilantro DF GF(Contain seeds)

Fresh Baked Artisan Sourdough Bread

$13.00

Harissa & Lime Cauliflower Florets

$26.00

Harissa, Lime and Honey Glazed. Served with coconut milk dill sauce and watermelon radish for a perfect balance of sweet, spicy and refreshing

Sustainable Farm to Table Tsar Nicoulai Caviar 14 gram

$65.00

Sustainable Farm to Table Tsar Nicoulai Caviar 28 gram

$123.50

Ricotta Stuffed Squash Blossoms

$24.70

Tempura fried with a light crunch, stuffed with whipped ricotta and drizzled with local honey, finished with micro greens from Coachella Valley

Charred Grape & Burrata Salad with Lemon Vinaigrette

$28.60

Wild Rocket Salad with Capers & Lemon Vinaigrette

$23.40

Beet, Chevre and Coachella Valley Date Salad

$28.60

Roasted and marinated beets with whipped goat cheese, candied pecans and wild rocket

Wildest Wedge Salad

$20.80

Truffle Grilled Romaine

$29.90

Hearts of romaine, gently grilled and tossed with a truffle dressing, topped with shaved aged parmesan and vibrant radish, accented with Spanish Boquerones, herb-infused croutons and rich, house-made truffle dressing.

Soup Of The Day

$16.90

Sauteed King Oyster Scallops

$36.40

king oyster mushroom seared like scallops, resting on a bed of parsnip puree, seasonal vegetables, and microgreens. V, NF

English Pea and Black Truffle Ravioli

$46.80

black truffle sauce and sweet English peas top a gluten free ravioli, dressed with a hint of mint. V, GF

Oyster Mushroom Fried Chicken

$36.40

Crispy fried Oyster mushrooms served with a creamy buttermilk dressing and hints of spicy honey. GF, V (contains honey)

Crispy Skin Market Fish

$54.60

Pan Seared Bristol Wild Scallops

$49.40

with swiss chard, capers, sun dried tomatoes, cauliflower, artichokes, brown butter lemon sauce, micro greens GF

Uni Linguini Sea Urchin Emulsion

$36.40

Single Pan Seared Quail with Butternut Puree & Black Rice

$44.20

Seared Duck Breast

$58.50

perfectly seared duck breast,served atop a smooth parsnip puree and broccolini and carrots. Finished with a blueberry aigre-doux and a rich blueberry pan sauce

Braised Beef Short Ribs

$49.40

with balsamic pomegranate sauce, Brussel sprouts, roasted citrus carrots, micro greens, Coachella valley dates DF

Double Herb Crusted Venison Rack with Blackberry Bordelaise

$75.40

Double Pan Seared Quail with Butternut Puree & Black Rice

$75.40

Filet Mignon

$74.10

Butter Cake with Vanilla Bean Ice Cream & Date Whiskey Sauce

$26.00

Warm Pineapple Upside Down Cake

$26.00

Triple Chocolate Mousse Cake

$28.60

Caramalized Banana Split

$15.60

With Vanilla, Cherry, Raspberry Candied Pecans

St Andre Triple Cream Brie with Bitter Chocolate

$13.00

Decadent Flourless Chocolate Cake

$28.60

Rich Belgium Chocolate, Raspberries Coulis, Berries

side ice cream 1 scoop

$6.50

Cake Cutting Fee

$26.00

Crispy Herb Fries

$10.40

Truffle Fries

$15.60

With Truffle Oil, Parmesan Cheese, Fresh Herbs

Seasonal Vegetables

$10.40

Sauteed With Oil, Fresh Herbs, Salt & Pepper

Fingerling Potato

$7.80

Rosemary Mashed Potatoes

$14.30

Sauteed Shrimp

$10.40

Sauteed With Oil, Fresh Herbs, Salt & Pepper

Grilled Chicken

$10.40

Side Avacado

$5.20

Add a 2 gram Bump of Tsar Nicoulai Caviar

$26.00