Full menu
Croquette Al Forno
$8.00
Potato croquette with spicy marinara sauce.
Pollo E Broccoletti
$10.00
Chunks of chicken, brussel sprouts, garlic, EVOO, and rosemary.
Verdure Grigliate
$9.00
Grilled seasonal vegetables.
Carne E Patate
Sliced angus steak, roasted potatoes, garlic, EVOO, red wine and rosemary.
Gamberetti All'aglio
$12.00
Shrimp, garlic EVOO, cherry tomatoes.
Salsicciotti Al Vino Rosso
Italian sweet sausage, sliced and baked in red wine, EVOO and crushed pepper.
Baby Spinach, Goat Cheese, Marinated Sun-dried Tomatoes, Walnuts, Roast Peppers
Baby spinach mixed with creamy goat cheese, marinated sun-dried tomatoes, crunchy walnuts, and roasted peppers, typically dressed in a light vinaigrette.
Arugula, Cherry Tomato, Red Onion, Mozzarella Cubes
Arugula, cherry tomatoes, and red onions, combined with mozzarella cubes, typically dressed in a light vinaigrette.
Caprese with Prosciutto
$15.00
Tomato mozzarella basil and prosciutto.
Tre Polpette
$11.00
Three small meatballs in a tomato sauce.
Tagliere
$23.00
Selection of 3 meats & 3 cheeses.
Arancina Siciliana
Rice ball with saffron and meat ragu.
Caponata and Panelle
$14.00
Eggplant relish salad and chickpea fritters.
Sausage and Peppers
Grilled Italian sausage with a mix of sautéed bell peppers and onions, typically includes a light marinara sauce in a toasted panini bread.
Prosciutto and Mozzarella
$16.00
Sliced prosciutto and mozzarella with a touch of olive oil, typically served on a toasted baguette.
Soppressata and Provolone
Soppressata, a red wine-aged salami, paired with provolone cheese, typically includes arugula and a house dressing on grilled bread.
Grilled Chicken
$19.00
Grilled chicken, mozzarella, fresh tomatoes and arugula.
Steak
$21.00
Thin slices of hanger steak, provolone, sautéed onion and light mayonnaise.
Lan Special
$22.00
Breaded chicken cutlet.crispy pancetta, mozzarella, fresh tomatoes and arugula.
Smoked Salmon
Salmon, spread ricotta, light pesto, grilled zucchini, and kalamata olives.
Veggie
$13.00
Zucchini, mushroom, red onion, red peppers, no cheese.
Meatball
Homemade meatballs, typically served with marinara sauce and provolone cheese, nestled in a freshly baked panini bread.
Panelle
Crispy Sicilian chickpea fritters, roasted tomatoes, fennel, pepperoncini, iceberg lettuce, and ricotta salata, assembled in a traditional Italian panini.
Boscaiola
$18.00
Tomato sauce, sweet sausage, mushrooms, red onion Parmigiano shaves.
Quattro Stagioni
Artichoke, mushrooms, ham, olives.
Prosciutto
$20.00
Mozzarella, arugula prosciutto, shaved Parmigiano cheese.
Salsiccia
Soppressata, tomato sauce, mozzarella.
Buffalo, Basil, Cherry
Buffalo mozzarella, basil, cherry tomatoes.
Oreganata
Tomato sauce, anchovy, red onion, pecorino cheese, oregano.
Marinara
Tomato sauce, fresh garlic, basil & oregano.
Salmone Affumicato
Smoked salmon, mozzarella, capers, red onion arugula, oregano, and lemon juice.
Svetonio
Meatballs, tomato sauce, ricotta, crispy pancetta kalamata olives and basil.
Macondo
Mozzarella, mushrooms, soppressata, ite pesto and roasted potato cubes.
Classic Calzone
$17.00
Light tomato sauce, mozzarella, ham & oregano.
Margherita
Tomato sauce, basil, mozzarella.
Napoli
Tomato sauce, basil, mozzarella, anchovy, oregano.
Bucatini Ai Formaggi
Bechamel, black pepper, ricotta cheese, Parmigiano & crispy pancetta.
Penne Al Salmone
Penne, smoked salmon light pink cream sauce, and chopped asparagus.
Lasagna Bolognese
Bechamel beef ragu.
Gnocchi Al Forno
Tomato sauce fresh basil and mozzarella.
Skirt Steak and Roasted Potatoes
Skirt steak, typically served with roasted potatoes, often accompanies a selection of roasted vegetables or a simple herb garnish.
Veal Al Limone
Veal dipped in flour with garlic, olive oil, lemon juice, butter, capers, oregano.
Chicken Cutlet with Mixed Greens
Breaded chicken cutlet, served alongside a fresh mix of greens, typically includes a light dressing.
Sausage and Broccoli Rabe
Italian sausage and broccoli rabe sautéed with garlic and olive oil, often accompanied by hints of chili and a sprinkle of parmesan cheese.
Sautéed Broccoli Rabe
Freshly sautéed broccoli rabe, lightly seasoned
Brussel Sprouts
Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.
French Fried Potatoes
$6.00
Potatoes deep-fried until golden brown, offering a crunchy exterior and a soft interior, lightly seasoned.
Roasted Potatoes
Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
Chicken Fingers with Fries
Crispy chicken tenders served with a side of golden fries.
Mini Margherita 8"
An 8" pizza with a tomato base, topped with fior di latte cheese and fresh basil leaves, designed for kids.
1/2 Penne
Butter or tomato sauce.
San Pellegrino 1 Liter
$7.00
1 liter bottle of San Pellegrino, offering sparkling natural mineral water sourced from Italy.
Panna 1 Liter
1 liter bottle of Acqua Panna, naturally sourced still water from Italy.
Poland Spring
$2.00
Pure and crisp hydration in a convenient bottle.
Espresso
$4.00
Rich, flavorful cup of espresso brewed to perfection.
Cappuccino
$5.00
Classic espresso with steamed milk, topped with a layer of frothy foam.
Aranciata
$3.00
A sparkling soda made with the essence of oranges, offering a refreshing citrus taste.
Coke, Diet Coke, Ginger Ale
A crisp, refreshing taste you know and love with zero calories.
Nutella Pizza with Strawberries
Nutella spread over a freshly baked pizza crust, topped with sliced strawberries and a dusting of powdered sugar.
Nutella Pizza
Mini Cannoli (4)
Four mini cannoli shells filled with sweet ricotta and chocolate chips, dusted with powdered sugar.
Tiramisu
Gelato
Chocolate, vanilla, coconut, hazelnut, cherry, mango.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: