Full menu
22. General Tso’s Chicken
$13.45
Hot & spicy.
38. Coconut Chicken
Deep fried chicken accompanied by a special coconut sauce.
37. Coconut Shrimp
Fried shrimp coated with coconut flakes, typically served with a sweet and tangy dipping sauce.
36. Honey Chicken
Deep-fried chicken in a sweet honey glaze, typically includes a mix of vegetables.
11. Sweet & Sour Chicken
Quart size
32. House Special Lo Mein
Tender shrimp, beef, and chicken stir-fried with lo mein noodles, crisp vegetables, and savory sauce.
4. Beef w. Broccoli
Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.
39. Orange Chicken
Hot & spicy. tender fillet of marinated chicken delicately sautéed w. imported orange peels.
3. Chicken w. Broccoli
Sliced chicken breast sautéed with broccoli in a traditional brown sauce.
9. Shrimp Lo Mein
Tender shrimp with broccoli, onions, and scallions, stir-fried with savory lo mein noodles.
29. Sesame Chicken
While meat chicken specially prepared & blended w. a mouth-watering brown sauce covered seeds & garnished w. broccoli.
18. Curry Chicken
10. Beef Lo Mein
Stir-fried egg noodles with slices of beef and a mix of vegetables, typically includes onions and carrots.
7. Beef w. Mixed Vegetable
Sliced beef stir-fried with an array of vegetables such as broccoli, carrots, water chestnuts, and snow peas, typically served in a savory brown sauce.
8. Chicken w. Mixed Vegetable
Sliced chicken stir-fried w. mixed veg. in a tasty brown sauce.
13. Moo Goo Gai Pan
Sliced chicken white meat sautéed w. bok choy pea pods carrots and water chestnut one of the most popular dishes in the house.
21. Szechuan Chicken
23. Kung Pao Chicken w. Peanuts
24. Hunan Chicken
25. Jumbo Shrimp w. Broccoli
Jumbo shrimp stir-fried with broccoli in a savory brown sauce.
5. Pepper Steak w. Onion
Steak with onion and green pepper, sautéed and served in a brown sauce.
12. Roast Pork Lo Mein
Stir-fried soft noodles with roasted pork and a mix of vegetables, typically served as a hearty combination platter.
12. Chicken Lo Mein
Soft egg noodles stir-fried with chicken and a mix of traditional vegetables, typically served as a hearty platter.
15. Broccoli w. Garlic Sauce
16. Beef w. Garlic Sauce
17. Szechuan Jumbo Shrimp
27. Chicken w. Cashew Nuts
Diced chicken sautéed with carrots, celery, water chestnuts, and bamboo shoots in a savory brown sauce, garnished with cashew nuts.
33. Hunan Beef
40. Boneless Spare Ribs
Large
41. Bar-B-Q Spare Ribs
1. Pork Chow Mein
Quart size.
1. Chicken Chow Mein
2. Shrimp Chow Mein
2. Beef Chow Mein
3. Pork w. Broccoli
Pork stir-fried with fresh broccoli in a savory brown sauce.
6. Roast Pork Egg Foo Young
Roast pork, cabbage, onions, and bean sprouts, mixed into an omelette, typically includes a savory sauce.
6. Chicken Egg Foo Young
Chicken Egg Foo Young, a Chinese-style omelette, typically includes chicken, bean sprouts, and onions, served with a savory gravy.
14. Chicken w. Garlic Sauce
18. Curry Beef
19. Hot & Spicy Chicken
20. Jumbo Shrimp w. Garlic Sauce
26. Chicken w. Snow Peas
Sliced chicken and snow peas sautéed with additional vegetables in a light white sauce.
28. Shrimp w. Cashew Nuts
Shrimp sautéed with celery, water chestnuts, mushrooms, bamboo shoots, carrots, and cashew nuts in a savory brown sauce.
31. Jumbo Shrimp w. Lobster Sauce
Fresh jumbo gulf shrimp sautéed w. special egg broth & fold into a tantalizing lobster sauce.
34. Hot & Spicy Beef
9. Chicken Lo Mein
Lo mein noodles sautéed with chicken, typically includes vegetables like onions, carrots, and bean sprouts in a savory sauce.
11. Sweet & Sour Pork
General Tso's Chicken
$55.00
Hot & spicy. chunk chicken deep-fried fresh sautéed in ginger garlic sauce & hot pepper sauce. this plate was devised by a private chef of general tso’s who was a famous general in the szechuan army.
Chicken Fried Rice
Qt
Pork Fried Rice
Savory stir-fried rice with succulent pork and a medley of vegetables
Beef Fried Rice
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Chicken w. Broccoli
Sliced chicken breast and broccoli florets stir-fried in a savory house brown sauce.
Pork w. Broccoli
Sliced pork stir-fried with broccoli, typically includes a savory brown sauce.
Beef w. Broccoli
Shrimp w. Broccoli.
Jumbo shrimp and fresh broccoli stir-fried together, typically includes carrots in a savory house brown sauce.
Chicken Lo Mein
Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables
Beef Lo Mein
Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables
Shrimp Lo Mein
Tender shrimp, broccoli, and lo mein noodles stir-fried with savory soy sauce and garnished with sliced green onions.
Sesame Chicken
Orange Chicken
Coconut Shrimp
Crispy coconut-crusted shrimp- perfect for dipping
Pork Lo Mein
Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles
Mongolian Beef
Tender beef w. scallion onion & garlic in house special sauce w. hot sizzling plate on request.
6. Fried Chicken Nuggets (Plain)
$5.95
Bite-sized chicken nuggets, deep-fried to achieve a golden crisp exterior. Served plain.
5. French Fries
French fries, option for plain or paired with pork, chicken, shrimp, or beef fried rice.
3. Fried Baby Shrimp (15)
$8.55
Crispy baby shrimp, served plain or paired with your choice of pork, chicken, beef, or shrimp fried rice.
2. Fried Onion Rings (15)
$6.25
Crispy onion rings; options include plain or served over pork, chicken, beef, or shrimp fried rice.
1. Fried Chicken Wings (4)
$8.50
Crispy chicken wings, choice of plain or served with pork, chicken, beef, or shrimp fried rice.
4. Fried Scallop (12)
$6.95
Twelve fried scallops, optional pairing with pork, chicken, beef, or shrimp fried rice.
12. Fried Cream Cheese Wonton (8)
Young
5. Fried Dumplings (8)
$8.95
Eight pieces of dumplings, pan-fried to a golden crisp, typically filled with a savory mixture of pork and select vegetables.
10. Teriyaki Chicken (4)
Chicken skewers, marinated in a sweet teriyaki sauce, typically include four pieces per order.
8. Pu Pu Platter
$14.95
A pu pu platter typically includes an assortment of appetizers such as egg rolls, crab rangoons, teriyaki beef, chicken wings, and fried shrimp, each served in pairs for sharing.
5. Steamed Dumplings (8)
Eight pieces of dumplings, typically filled with a mixture of pork and vegetables, carefully steamed to perfection.
11. Chinese Donuts (10)
Fried dough, typically served in a set of 10, lightly coated with sugar.
9. Teriyaki Beef (4)
Beef skewers, typically marinated in a soy-based teriyaki sauce.
6. Boneless Spare Ribs
$15.95
7. Bar-B-Q Spare Ribs
13a. Butter Potato
$10.95
3. Shrimp Egg Roll (each)
$2.55
Crispy egg roll wrapper filled with shrimp and a blend of cabbage, celery, and carrots.
13. Shrimp Toast (4)
Minced shrimp spread atop toast, typically includes ginger, and is deep-fried for a crisp finish.
2. Spring Roll (2)
$3.75
Crispy fried rolls filled with a mix of vegetables, typically cabbage, carrots, and vermicelli noodles. Served as two pieces per order.
1. Pork Egg Roll (each)
$2.45
Crispy egg roll wrap filled with minced pork and a mix of vegetables, deep-fried to a golden hue.
4. Fried Wonton (10)
Crispy wontons filled with a savory pork mixture, typically served with sweet and sour sauce.
14. Wonton Soup (Qt.)
$7.95
15. Egg Drop Soup (Qt.)
17. Hot & Sour Soup (Qt.)
$9.95
21a. Egg Drop w. Wonton Soup (Qt.)
16. Chicken Noodle Soup (Qt.)
16. Chicken Rice Soup (Qt.)
18. Chicken Yat Gat Mein (Qt.)
Chicken yat gat mein is a savory wheat noodle soup typically including chicken and assorted vegetables in a rich broth.
19. Seafood Soup (Qt.)
Scallop, shrimp, and crab meat combined with mixed vegetables in a traditional Chinese broth.
21. Mixed Vegetable Soup (Qt.)
18. Pork Yat Gat Mein (Qt.)
Pork yat gat mein combines sliced pork, noodles, and assorted vegetables in a savory broth.
20. Subgum Wonton Soup (Qt.)
Wonton dumplings, shrimp, roast pork, and mixed vegetables in a seasoned broth.
25. Shrimp Chow Mein
$11.95
Quart Size.
23. Vegetable Chow Mein
24. Beef Chow Mein
26. House Special Chow Mein
22. Chicken Chow Mein
22. Pork Chow Mein
33. House Special Fried Rice
$12.95
Qt. Pork, chicken, shrimp, peas & onions.
29. Roast Pork Fried Rice
34. Crabmeat Fried Rice
28. Vegetable Fried Rice
27. Plain Fried Rice
32. Beef Fried Rice
31. Fresh Shrimp Fried Rice
30. Chicken Fried Rice
41. Vegetable Lo Mein
39. Beef Lo Mein
35. Plain Lo Mein
36. House Special Lo Mein
40. Shrimp Lo Mein
42. Crab Meat Lo Mein
37. Roast Pork Lo Mein
38. Chicken Lo Mein
42. Crab Meat Mei Fun
Thin rice noodles stir-fried with crab meat and a selection of vegetables.
41. Vegetable Mei Fun
Delicate rice noodles stir-fried with crisp cabbage, carrots, and a light seasoning blend.
40. Shrimp Mei Fun
Stir-fried thin rice noodles with shrimp, typically includes a mix of vegetables such as carrots, onions, and green onions.
37. Roast Pork Mei Fun
Thin rice noodles stir-fried with savory roast pork. Available in pint or quart sizes.
39. Beef Mei Fun
Thin rice noodles stir-fried with beef strips. Available in pint or quart sizes.
43. Singapore Mei Fun (Qt.)
$13.95
Thin rice noodles stir-fried with chicken, shrimp, and pork, seasoned with curry powder for a spicy kick.
36. House Special Mei Fun
Thin rice noodles stir-fried with chicken, pork, shrimp, and a variety of vegetables, seasoned with a house special sauce.
38. Chicken Mei Fun
Thin rice noodles stir-fried with chicken and a mix of vegetables, typically including cabbage, carrots, and green onions.
45. Sweet & Sour Pork
Quart Size
44. Sweet & Sour Chicken
46. Sweet & Sour Shrimp
52. Shrimp Egg Foo Young
Chinese-style omelette combining shrimp, bean sprouts, and onions, typically served with a savory sauce.
47. Roast Pork Egg Foo Young
Roast pork egg foo young typically includes a Chinese-style omelet with roast pork, onions, peas, carrots, and bean sprouts, served with a savory gravy.
48. Chicken Egg Foo Young
Chicken egg foo young combines chicken, eggs, and a variety of vegetables, typically served with a savory brown gravy.
49. Mushroom Egg Foo Young
Mushroom Egg Foo Young is a Chinese-style omelette filled with mushrooms and assorted vegetables, typically served with a savory brown gravy.
51. Beef Egg Foo Young
Chinese omelette with beef, cabbage, and bean sprouts, typically includes a savory brown gravy.
53. House Special Egg Foo Young
House special egg foo young is a Chinese-style omelette combining chicken, shrimp, and pork, typically accompanied by vegetables and served with a savory sauce.
50. Vegetable Egg Foo Young
A Chinese-style omelet filled with a medley of vegetables such as broccoli, baby corn, mushrooms, and bean sprouts, typically served with a savory brown gravy.
59. Jumbo Shrimp w. Snow Peas (Qt.)
Jumbo shrimp stir-fried with snow peas and typically includes water chestnuts in a light white sauce.
56. Jumbo Shrimp w. Mixed Vegetable (Qt.)
Fresh shrimp cooked w. mixed vegetable, pea pods, water chestnuts, mushroom, and carrots in brown sauce.
57. Jumbo Shrimp w. Pepper & Onion (Qt.)
Jumbo shrimp sautéed with bell peppers and onions, typically includes a savory sauce.
60. Jumbo Shrimp w. Mushroom (Qt.)
Jumbo shrimp stir-fried with fresh mushrooms, typically served in a savory brown sauce.
61. Fresh Scallop w. Broccoli (Qt.)
Fresh scallops stir-fried with broccoli, typically includes carrots and a savory brown sauce.
55. Jumbo Shrimp w. Lobster Sauce (Qt.)
58. Jumbo Shrimp w. Onion (Qt.)
62. Fresh Scallop w. Cashew Nuts (Qt.)
Scallop stir-fried w. cashew nuts, water chestnuts, bamboo shoots, carrots in a tasty brown sauce.
63. Shrimp w. Cashew Nuts (Qt.)
Shrimp stir-fried with cashew nuts, often accompanied by a variety of vegetables in a rich brown sauce.
65. Hunan Jumbo Shrimp (Qt.)
66. Szechuan Jumbo Shrimp (Qt.)
67. Hot & Spicy Shrimp (Qt.)
68. Moo Shu Shrimp (Qt.)
w. 5 Pancakes.
64. Jumbo Shrimp w. Garlic Sauce (Qt.)
54. Jumbo Shrimp w. Broccoli (Qt.)
Jumbo shrimp and broccoli, typically stir-fried in a savory brown sauce.
75. Szechuan Fresh Pork (Qt.)
76. Moo Shu Pork (Qt.)
69. Roast Pork w. Broccoli (Qt.)
Roast pork sautéed with fresh broccoli, typically served in a savory brown sauce.
71. Roast Pork w. Snow Peas (Qt.)
Roast pork and snow peas, typically accompanied by carrots and water chestnuts, served in a savory brown sauce.
72. Roast Pork w. Mixed Vegetable (Qt.)
Roast pork with a variety of vegetables, typically stir-fried and served in a savory brown sauce.
73. Hot & Spicy Shredded Pork (Qt.)
75. Hunan Fresh Pork (Qt.)
70. Roast Pork w. Fresh Mushroom (Qt.)
Roasted pork served with fresh mushrooms, typically prepared with a blend of spices and herbs in a savory sauce.
74. Double Sautéed Pork (Qt.)
Hot & spicy. Fresh pork stir-fried w. cabbage, pepper, pea pods, straw mushroom, and corn in chef’s special spicy sauce.
77. Beef w. Broccoli (Qt.)
Tender beef slices paired with fresh broccoli florets, stir-fried with carrots and onions in a savory sauce.
79. Pepper Steak w. Onion (Qt.)
Sliced beef stir-fried with onions and green peppers, served in a traditional brown sauce.
84. Beef w. Garlic Sauce (Qt.)
80. Beef w. Fresh Mushroom (Qt.)
Sliced tender beef stir-fried with fresh mushrooms and typically includes onions, all sautéed in a savory brown sauce.
81. Curry Beef w. Onion (Qt.)
83. Szechuan Beef (Same as Chicken) (Qt.)
82. Beef w. Snow Peas (Qt.)
Sliced beef and snow peas stir-fried with carrots, bamboo shoots, and water chestnuts, served in a savory brown sauce.
86. Hot & Spicy Shredded Beef (Qt.)
87. Moo Shu Beef (w. 5 Pancakes) (Qt.)
Shredded beef sautéed with cabbage, mushrooms, bamboo shoots, and scrambled eggs, served with five pancakes and hoisin sauce for wrapping.
78. Beef w. Mixed Vegs. (Qt.)
Sliced beef stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.
85. Hunan Beef (Same as Chicken) (Qt.)
88. Chicken w. Broccoli
Qt.
101a. Peanuts Chicken
89. Chicken w. Fresh Mushroom
Qt. Sliced chicken w. mushroom, pea pod, water chestnuts, bamboo shoots, and carrots in special sauce.
90. Moo Goo Gai Pan
Qt. Sliced chicken, white meat sautéed w. bok choy, pea pods, carrots, and water chestnut, one of the most popular dishes in the house.
95. Pineapple Chicken
96. Kung Pao Chicken w. Peanuts
Hot & spicy. Qt. Diced stir-fried chicken w. baby corn, bamboo shoots, and carrots in a special spicy sauce.
97. Chicken w. Garlic Sauce
Hot & spicy. Qt. Sliced chicken stir-fried w. broccoli, pea pods, mushroom, celery, carrots, bamboo shoots & green pepper in a special Hunan black bean sauce.
91. Curry Chicken w. Onion
Hot & spicy. Qt. Sliced chicken w. onions, bamboo shoots, carrots, water chestnuts, and pea pods w. our special black bean sauce.
92. Chicken w. Black Bean Sauce
Qt. Sliced chicken w. onions, water chestnuts, pea pods, and bamboo shoots w. our special black bean sauce.
93. Chicken w. Snow Peas
94. Chicken w. Mixed Vegetable
Qt. Sliced chicken stir-fried w. mixed veg. in a tasty brown sauce.
98. Hunan Chicken
Hot & spicy. Qt. Sliced chicken stir-fried w. broccoli, pea pods, straw mushroom, corns, celery, carrots, bamboo shoots & green pepper in a special Hunan black bean sauce.
99. Szechuan Chicken
Hot & spicy. Qt. Sliced chicken stir-fried w. broccoli, pea pods, celery, carrots, water chestnuts, onions, straw mushrooms, corns & green pepper in special Szechuan sauce.
101. Moo Shu Chicken (w. 5 Pancakes)
102. Honey Chicken
100. Hot & Spicy Chicken
Hot & spicy. Qt.
124. Broccoli w. Garlic Sauce (Qt.)
125. Veg. Delight (Qt.)
Stir-Fried or Steamed.
126. Stir-Fried Green Bean (Qt.)
Green beans stir-fried with garlic, typically includes ground pork and a hint of soy sauce for added flavor.
123. Sautéed Broccoli (Qt.)
Broccoli sautéed in a mild garlic sauce, typically includes a blend of light seasonings to enhance the natural flavors.
D5. Steamed Shrimp w. Mixed Veg. (Qt.)
Shrimp and an assortment of vegetables are steamed together, typically incorporating items like carrots, snow peas, mushrooms, and broccoli.
D2. Steamed Broccoli (Qt.)
Broccoli steamed to preserve its natural flavors and nutrients, typically served without additional seasonings or oils.
D4. Steamed Chicken w. Broccoli (Qt.)
Steamed chicken and broccoli, typically prepared without added fats or oils, maintaining a focus on natural flavors.
D1. Steamed Mixed Veg. (Qt.)
A medley of steamed vegetables, typically including broccoli, carrots, and snow peas, prepared without the use of oil or salt.
D3. Steamed Chicken w. Mixed Veg. (Qt.)
Tender chicken steamed alongside a variety of vegetables, prepared without the use of oil or MSG.
Sweet & Sour Sauce (Pt.)
$1.50
Homemade sweet & sour sauce, typically includes a balanced blend of sweetness and tanginess, served in a pint-sized container. Ideal for complementing a variety of dishes.
Fortune Cookie
$1.00
Crisp cookie traditionally folded with a hidden message inside.
White Rice (Qt.)
Finest Crispy Noodles
$1.95
Crispy noodles, lightly fried to achieve a golden texture, typically served as an accompaniment to enhance dishes with a crunchy element.
109. General Tso’s Chicken
Hot & spicy. Chunk chicken deep-fried, fresh sautéed in ginger, garlic sauce & hot pepper sauce. This plate was devised by a private chef of General Tso’s who was a famous general in the Szechuan army.
114. Salt and Pepper Shrimp
$16.95
Crispy shrimp seasoned with a savory blend of salt and pepper.
108. Beef & Scallops
Tender beef & scallops w. broccoli, bok choy, green pepper, fresh mushroom, bamboo shoots, carrots cooked in tasty brown sauce.
104. Sesame Chicken
While meat chicken specially prepared & blended w. a mouth-watering brown sauce, covered seeds & garnished w. broccoli.
105. Seafood Combination
Lobster meat, jumbo shrimps, crabmeat, fresh scallops w. bok choy, broccoli, snow peas, celery, fresh mushroom, bamboo shoots, carrots w. chef’s tasty white sauce.
107. Mongolian Beef
Tender beef w. scallion, onion & garlic in house special sauce w. hot sizzling plate on request.
102. Happy Family
Scallop, jumbo shrimps, imitation crab meat, chicken, pork, beef w. Chinese fresh veg. cooked in special brown sauce.
106. Triple Sweet & Sour
Deep-fried breaded chicken, jumbo shrimps & fresh pork, served w. sweet & sour dipping sauce.
112. General Tso’s Bean Curd
103. Subgum Wonton
Jumbo shrimp, chicken roast pork & scallop, crispy fried wonton, w. snow Peas, celery, fresh mushroom, water chestnuts, green pepper, baby corn, broccoli & bok choy.
111. Orange Beef
113. General Tso’s Shrimp
110. Orange Chicken
Hot & spicy. Tender fillet of marinated chicken delicately sautéed w. imported orange peels.
121. Coconut Jumbo Shrimp
Jumbo shrimp coated and fried, served with a creamy coconut sauce, typically including a hint of sweetness.
120. Triple Wonder
Hot & spicy. Beef, chicken, jumbo shrimp w. broccoli, bok choy, pea pods, carrots, water chestnuts & baby corn in garlic sauce.
122. Coconut Jumbo Chicken
Jumbo chicken pieces, typically prepared with a coconut-infused sauce, embracing the essence of Chef's "Lite" Dishes through a lighter culinary approach.
115. Triple Delight
Fresh jumbo shrimp, beef & chicken w. mixed veg. cooked in tasty brown sauce.
118. Hong Kong Style Chow Mein
Crispy pan-fried noodle w. shrimp chicken, beef & fresh veg.
119. Dragon & Phoenix
Jumbo shrimp sautéed in chef’s hot & spicy sauce & chicken chunks w. General Tso's sauce.
117. Four Seasons
Jumbo shrimp, beef, chicken & roast pork w. mixed veg in brown sauce.
116. Shrimp & Scallop
Fresh jumbo shrimps & scallops mixed w. Chinese veg. in chef’s special brown sauce for those who prefer seafood.
114. Black Pepper Chicken
Hot & spicy. qt.
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