Full menu
A13.Dan Dan Noodle(Pork)
$11.99
Noodles topped with minced pork, peanuts, and scallions, seasoned with Szechuan spices.
A7.Cold Sesame Noodle
$10.99
Noodles coated in a creamy sesame sauce, garnished with fresh scallions.
A5.Crispy Cucumber w.Garlic
Crisp cucumbers tossed with fresh garlic, typically seasoned with a hint of salt and sesame oil for a refreshing Szechuan appetizer.
A10.Wonton in Chili Sauce
Delicate wontons in a spicy chili sauce, garnished with sesame seeds and chopped green onions.
A6.Asparagus in Oyster Sauce
$12.99
Asparagus typically drizzled with oyster sauce, offering a savory blend of flavors in this classic Szechuan cold appetizer.
A8.Chengdu Style Mung Bean Noodle
Mung bean noodles topped with spicy chili oil, garlic, and sliced green onions.
A3.Chicken in Chili Sauce
Tender chicken pieces in a spicy chili sauce, garnished with cilantro, peanuts, and sesame seeds.
A4.Sliced Pork in Garlic Chili Sauce
$13.99
Tender sliced pork topped with garlic chili sauce and garnished with fresh green onions.
A9.Mung Bean Noodle in Black Bean Sauce
Mung bean noodles with a savory black bean sauce, typically enhanced with garlic and chili for a mildly spicy flavor.
A11.Pork Tripe in Chili Sauce
Pork tripe sliced and tossed in a spicy chili sauce, garnished with sesame seeds and cilantro.
A12.White Tripe & Enoki Mushroom
Thinly sliced white tripe and enoki mushrooms, typically seasoned with Szechuan spices, offering a cold and mildly spicy appetizer experience.
A14.Noodle w.Soy Bean Paste(Pork)
Noodles with soy bean paste and pork, typically combined with scallions, sesame, and peanuts, offering a savory and nutty Szechuan flavor.
A1.Beef & Tripe in Chili Sauce
$15.99
Sliced beef and tripe in chili sauce, typically garnished with cilantro, peanuts, and sesame seeds, offering a spicy and tangy Szechuan flavor.
A2.Beef Tendon in Chili Sauce
$14.99
Tender beef tendon slices coated in chili sauce, garnished with sesame seeds and fresh cilantro.
B6.Pan Fried Pork Dumpling(8)
$9.99
Golden-brown dumplings filled with seasoned pork, pan-fried to create a crispy exterior. Served in a set of eight.
V2.Xiao Long Bao(6)
Juicy pork-filled dumplings with a delicate, thin wrapper, served in a set of six.
B3.Fried Crab Cheese Wonton(6)
$7.99
Crispy wontons filled with creamy crab and cheese, perfectly fried for a savory appetizer. Six pieces per serving.
V5.Peking Duck(2)
Crispy Peking duck served with additional duck piece option.
B7.Steamed Pork Dumpling(8)
Tender dumplings filled with seasoned pork, garnished with fresh herbs. Eight pieces per serving.
V1.shrimp roll （5）
Crispy roll filled with shrimp, onions, and carrots, wrapped in a delicate skin.
V3.Cha Shu Bun(3)
Soft, steamed buns filled with savory, marinated barbecue pork. Three pieces per order.
V11.Pan Fried Pork Bun
Pan-fried bun with a savory pork filling, offering a crispy exterior and soft interior, typical of Chinese hot appetizers.
B8.Vegetable Dumpling(8)
Steamed dumplings filled with a mix of finely chopped vegetables, served with a side of soy-based dipping sauce. Eight pieces per serving.
B4.Scallion Pancake
Crispy, flaky pancakes infused with scallions, offering a savory blend of flavors and textures.
B5.Steamed Shrimp Dumplings(4)
Delicate shrimp-filled dumplings wrapped in thin, translucent dough, garnished with fresh cilantro.
V4.Shu Mai(4)
Steamed dumplings filled with minced pork and shrimp, topped with a garnish of roe.
V7.EggCustard Bun
Soft, steamed buns filled with a creamy, sweet egg custard.
V8.Shrimp with Crispy Tofu Roll
Shrimp wrapped in a crispy tofu layer, typically featuring cabbage and other vegetables, offering a satisfying crunch in every bite.
V9.shrimp ball
Hand-rolled shrimp balls typically breaded and deep-fried for a crispy texture.
V10.Sticky Rice with Chicken and Lotus Leaf
Sticky rice typically filled with chicken and wrapped in lotus leaf, offering a traditional Chinese appetizer experience.
V20.Pan-Fried/Steamed Chive & Shrimp dumplings(4)
Chive and shrimp dumplings, pan-fried for a crispy exterior, featuring a savory filling of fresh chives and tender shrimp. Four pieces per serving.
V20.Pan Fried Chives&Shrimp Dumpling
Pan-fried dumplings typically filled with chives and shrimp, offering a savory blend of flavors in a crispy wrapper.
V5.Additional Peking Duck(1)
$4.49
Roasted Peking duck typically served with steamed buns, cucumber, scallions, and hoisin sauce, highlighting its crispy skin and tender meat.
V12.Black Truffle with mixed mushroom dumpling
Steamed dumplings featuring a blend of black truffle and mixed mushrooms, wrapped in a delicate skin.
V13.Beef Tripe W.Black Pepper Sauce
Thinly sliced beef tripe in a savory black pepper sauce, typically accompanied by a hint of spice and aromatic seasonings.
V14.Beef Tripe W.Ginger &Scallion
Beef tripe, steam-boiled and served with ginger and scallions, typically in a soy-based sauce.
V16.Steamed Pork Rib W.Pumpkin
$8.99
Steamed pork ribs with pumpkin, typically featuring a savory black bean sauce and tender pumpkin pieces.
V17.Beef Short Rib W.Black Pepper
Tender beef short ribs seasoned with black pepper, garnished with fresh herbs.
Crispy Fortune Shrimp(6)
B2.Spring Roll(2)
$2.99
Crispy rolls filled with seasoned vegetables, served in pairs.
B1.Pork Egg Roll(1)
$1.99
(Only Pork)
C8.Pickled Cabbage Cellophane Noodle Soup
Pickled cabbage with cellophane noodles. Available in small or large size.
C7.Fermented Cabbage & Fish Soup
Spicy.
C5.Mixed Vegetable & Tofu Soup
Mixed vegetable and tofu soup. Available in small or large size.
C3.Hot & Sour Soup
$4.99
Spicy and tangy broth with choice of small or large size.
C4.Xihu Beef Thick Soup
Savory and hearty beef soup from the Xihu region. Available in small or large portions.
C6.Seafood Tofu Soup
Silken tofu and mixed seafood in a savory broth. Available in small or large sizes.
C9.Tomato & Omelette Soup
Prepared with textured tomatoes and beaten eggs, this soup typically includes a savory broth, creating a harmonious blend of flavors.
C2.Wonton Soup
Savory broth with wontons filled with seasoned meat. Available in small and large sizes.
C1.Egg Drop Soup
Soup that is made from beaten eggs and broth.
D5.Seafood Noodle Soup
Thin egg noodles with shrimp, squid, fish cake, and crabmeat in a light chicken broth, typically accompanied by vegetables.
D3.Pickled Mustard Tuber & Pork Noodle Soup
Shredded pork and pickled mustard tuber in a savory broth with noodles, typically accompanied by vegetables like bean sprouts and green onions.
D4.Pickled Mustard Tuber & Pork Rice Noodle Soup
Rice noodles with pork and pickled mustard tuber, typically accompanied by bean sprouts and spring onions in a savory broth.
D6.Seafood Rice Noodle Soup
Rice noodles typically served with shrimp, squid, fish cake, and crabmeat in a light seafood broth.
D7.Spicy Sour Beef Cellophane Noodle Soup
Spicy and sour broth with tender beef slices, cellophane noodles, and typically includes bean sprouts, cilantro, and green onions.
D8.Spicy Sour Intestine Cellophane Noodle Soup
Cellophane noodles with pig intestines in a spicy and sour broth, typically includes vegetables like cabbage and green onions.
D2.Szechuan Beef Stew Noodle Soup
Braised beef with noodles in a spicy Szechuan broth, typically featuring pickled mustard greens and cilantro.
D1.Beef Belly Stew Noodle Soup
Savory light broth with noodles.
I3.Beef Spicy Crispy Style
$26.99
Crispy fried beef typically stir-fried with garlic, ginger, cilantro, Szechuan peppercorn, and dried red chili peppers.
I7.Crab Spicy Crispy Style
$29.99
Spicy crab with crispy texture, garnished with dried chili peppers and fresh cilantro.
I4.Fish Spicy Crispy Style
Lightly battered fish fillets, deep-fried and tossed with dried chili peppers and Sichuan peppercorns, offering a spicy and crispy experience.
I5.Pork Feet Spicy Crispy Style
$21.99
I6.Frog Spicy Crispy Style
$28.99
Crispy frog pieces coated in a spicy sauce with vibrant red chili peppers and garnished with fresh cilantro.
I8.Lobster Spicy Crispy Style
$101.99
Crispy fried lobster typically seasoned with spicy garlic, onions, and jalapeño, offering a bold and zesty flavor profile.
I9.Duck Tongues Spicy Crispy Style
$27.99
Duck tongues deep-fried to a golden crisp, typically accompanied by a spicy sauce.
I1.Shrimp Spicy Crispy Style
Crispy shrimp coated in a spicy seasoning, garnished with onions and peanuts.
I2.Tofu Spicy Crispy Style
Crispy tofu with a spicy sauce, mixed with snow peas, bell peppers, and black fungus mushrooms.
H3.Beef Cumin Style
Tender beef slices stir-fried with cumin, mixed with green peppers, onions, and dried red chilies.
H5.Lamb Cumin Style
Tender lamb slices stir-fried with cumin, green bell peppers, onions, and cilantro, enhanced with aromatic spices.
H4.Seafood Cumin Style
Seafood in a spicy cumin sauce with chili, mushrooms, carrots, snow peas, onions, and zucchini.
H6.Tofu Cumin Style
Tofu stir-fried with cumin, featuring vibrant vegetables and savory sauce, combining traditional and aromatic flavors.
H1.Chicken Cumin Style
Tender chicken pieces stir-fried with cumin, onions, bell peppers, and dried red chilies, creating a savory and aromatic dish.
H2.Pork Cumin Style
Tender pork stir-fried with cumin, accompanied by vibrant vegetables and a savory sauce.
J3.Beef Garlic Sauce
$22.99
Sliced beef stir-fried with bell peppers, water chestnuts, and mushrooms in a spicy garlic sauce.
J5.Eggplant Garlic Sauce
$18.99
Tender eggplant slices coated in a savory garlic sauce, garnished with a sprinkle of herbs.
J4.Shrimp Garlic Sauce
$23.99
Shrimp stir-fried with bamboo shoots, bell peppers, and mushrooms in a spicy garlic sauce.
J8.Broccoli Garlic Sauce
Tender broccoli florets in savory garlic sauce with a hint of soy, garnished with fresh herbs.
J6.Tofu Garlic Sauce
Tender tofu pieces in a rich garlic sauce with vibrant eggplant, garnished with green onions.
J7.Scallop Garlic Sauce
$24.99
Scallops sautéed with water chestnuts, bamboo shoots, and green peppers in a spicy garlic sauce.
J1.Chicken Garlic Sauce
$19.99
Sliced chicken sautéed with water chestnuts, mushrooms, and mixed vegetables in a spicy garlic sauce.
J2.Pork Garlic Sauce
Shredded pork sautéed with water chestnuts and green peppers in a spicy garlic sauce.
K3.Beef Dry Pot
$25.99
Tender beef stir-fried with bell peppers, onions, and chili peppers, served with rice.
K9.Pork Intestine Dry Pot
Stir-fried pork intestine typically combined with lotus root, potato, cauliflower, onion, and bell pepper, seasoned with a spicy blend of chili and Sichuan peppercorn.
K8.Tofu Dry Pot
Sautéed tofu typically combined with lotus root, potato, cauliflower, long leek, green bean, and wood ear mushroom in a spicy chili oil, served dry pot style.
K4.Fish Fillet Dry Pot
Battered and deep-fried fish fillet seasoned with ginger, garlic, dry red chilies, Sichuan peppercorns, and hot pot sauce, typically includes vegetables like potato and cauliflower.
K7.Seafood Dry Pot
Fish fillet, jumbo shrimp, imitated crabmeat, scallop, calamari
K15.Spare Ribs Dry Pot Style
Tender spare ribs stir-fried with bell peppers, onions, and dried chili peppers, complemented by rice in a savory sauce.
K5.Lamb Dry Pot
Sautéed lamb in a spicy hot pot sauce with lotus root, sliced potatoes, bok choy, and cauliflower.
K6.Shrimp Dry Pot
(w.Shell)
K10.Frog Dry Pot
Frog dry pot featuring tender frog pieces, typically accompanied by potatoes, lotus root, and cauliflower, stir-fried in a spicy hot pot sauce.
K11.Sauteed Cabbage Dry Pot
Sautéed cabbage dry pot typically includes garlic, dried chili peppers, and Sichuan peppercorns, stir-fried in a spicy hot pot sauce and served in a mini wok.
K12.Chinese Broccoli Dry Pot
Chinese broccoli dry pot typically features tender Chinese broccoli cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, bell peppers, and Sichuan peppercorns.
K13.Tea Tree Mushroom Dry Pot
Tea tree mushrooms stir-fried with bean sprouts, celery, and noodles, served in a metal pot with chili peppers for a spicy kick.
K14.Frozen Tofu Dry Pot Style
Frozen tofu dry pot style: Spicy. Frozen tofu cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, bell peppers, and Sichuan peppercorns, served in a sizzling mini wok.
K1.Chicken Dry Pot
Tender chicken pieces stir-fried with vibrant green beans, bell peppers, and wood ear mushrooms in a savory sauce.
K2.Pork Dry Pot
Stir-fried pork in a spicy dry pot style, typically featuring ingredients like bell peppers, onions, and Sichuan peppercorns.
G3.Beef Soup Style
Beef soup style typically features tender beef slices in a flavorful broth, often accompanied by noodles and assorted vegetables.
G4.Fish Soup Style
Fish soup featuring tender fish pieces in a clear broth, often complemented by vegetables like carrots and snow peas.
G5.Lamb Soup Style
Slow-cooked lamb soup featuring tender lamb slices, shredded cilantro, green onion, Chinese leek, dried tofu, and glass noodles.
G6.Frog Soup Style
Tender frog pieces simmered in a savory broth, typically accompanied by a mix of vegetables and aromatic herbs.
G7.Tofu Soupy Style
$20.99
Tofu simmered with a variety of vegetables in a clear, savory broth.
G1.Chicken Soup Style
Tender chicken pieces with vibrant vegetables in a savory broth, featuring snow peas, mushrooms, and cabbage.
G2.Pork Soup Style
Tender pork in a savory broth, typically featuring vegetables and aromatic spices, creating a comforting soupy experience.
T3.Beef Sizzling Style
Sliced beef sautéed with onions, bell peppers, and snow peas in a savory sauce, served on a hot sizzling platter.
T4.Fish Fillet Sizzling Style
Fish fillet typically served on a sizzling platter, accompanied by onions and peppers in a savory sauce.
T5.Seafood Sizzling Style
T6.Tofu Sizzling Style
Tofu with vegetables in a savory sauce, featuring snow peas, mushrooms, and bell peppers.
T1.Chicken Sizzling Style
Tender chicken pieces stir-fried with crisp vegetables and savory sauce, featuring snow peas, black mushrooms, and cabbage.
T2.Pork Sizzling Style
Sliced tender pork cooked with vegetables, served on a sizzling hot plate.
N8.Beef w.Scallion
Sliced beef sautéed with scallions and onions, typically complemented by a savory brown sauce.
N4.Kung Pao Beef
Tender beef slices stir-fried with crunchy peanuts, bell peppers, and dried chilies in a savory sauce.
N7.Beef w.Mixed Veg.
Beef stir-fried with a variety of fresh vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.
N5.Shredded Beef w.Long Hot Pepper
Shredded beef stir-fried with long hot peppers, typically accompanied by vegetables, in a spicy Szechuan-style sauce.
N3.Orange Beef
Crispy beef strips coated in a sweet and tangy orange sauce, garnished with fresh orange slices and surrounded by steamed broccoli.
N9.Hunan Style Beef
Tender slices of beef sautéed with broccoli, mushrooms, and bamboo shoots in a spicy Hunan sauce.
N6.Beef w.Mushroom & Bamboo Shoot
Sliced beef, mushrooms, and bamboo shoots are typically stir-fried in a savory brown sauce.
N11.Beef in Curry Sauce
Sliced beef typically combined with onions, carrots, and bell peppers, simmered in a savory curry sauce.
N10.Beef in Black Bean Sauce
Sliced beef stir-fried with bell peppers and onions in a savory black bean sauce.
N12.Stir-Fried Beef w.Snow Pea
Stir-fried beef with snow peas, typically accompanied by bamboo shoots, water chestnuts, and carrots in a savory brown sauce.
N13.Beef w.Green Bell Pepper
Sliced beef stir-fried with green bell peppers and onions in a savory brown sauce.
N14.Beef w.Mushroom
Sliced beef sautéed with mushrooms, bamboo shoots, and water chestnuts in a savory brown sauce.
N1.Beef w.Broccoli
Tender beef slices with broccoli and carrots in a savory sauce.
N2.Sesame Beef
Lightly breaded beef, deep-fried and coated in a sweet sesame sauce, garnished with sesame seeds.
M3.General Tso's Chicken
$16.99
Tender chicken pieces coated in a sweet and tangy sauce, garnished with broccoli and dried chili peppers.
M6.Orange Chicken
Crispy chicken pieces coated in a tangy orange sauce, garnished with sliced green onions.
M8.Sweet & Sour Chicken
Deep-fried chicken pieces, pineapple, bell peppers, and onions in a sweet and sour sauce.
M4.Kung Pao Chicken
Tender chicken pieces stir-fried with crunchy peanuts, bell peppers, and dried chilies in a savory sauce.
M5.Chicken w.Cashew Nut
Tender chicken pieces stir-fried with cashew nuts, bell peppers, onions, and mushrooms in a savory sauce.
M7.Chicken w.Mixed Veg.
Sliced chicken sautéed with a variety of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.
M12.Shredded Chicken w.Pepper
$17.99
Tender shredded chicken stir-fried with vibrant green and dried red peppers, seasoned with aromatic spices.
M10.Chicken in Black Bean Sauce
Sliced chicken stir-fried with green peppers and onions in a savory black bean sauce.
Crispy Roast Chicken
（Half）
M11.Chicken w.Mushroom
Sliced chicken stir-fried with mushrooms, carrots, and bamboo shoots in a savory sauce.
M9.Chicken in Curry Sauce
Chicken slices with green peppers, onions, and carrots in a spicy curry sauce.
M2.Sesame Chicken
Crispy battered chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds.
M1.Chicken w.Broccoli
Tender chicken slices with broccoli and red bell peppers in a savory sauce.
O6.Sweet & Sour Spare Rib
Tender spare ribs coated in a sweet and sour sauce, garnished with sesame seeds and surrounded by fresh broccoli.
O3.Shredded Pork w.Hot Pepper
Shredded pork stir-fried with hot peppers and typically includes garlic, onions, and a spicy sauce.
O4.Shredded Pork w.Green Pepper
Shredded pork stir-fried with green peppers and onions in a savory sauce.
O5.Shredded Pork w.Beiing Soybean Paste
Shredded pork sautéed with Beijing soybean paste, typically accompanied by green onions and garlic for a savory flavor.
O7.Kidney Bean Minced Meat
Minced pork typically combined with kidney beans, stir-fried in a savory sauce, offering a classic Chinese flavor profile.
O2.Shredded Pork w.Bamboo Shoot
Tender shredded pork stir-fried with bamboo shoots, red peppers, and green onions.
O1.Shredded Pork w.Dried Bean Curd
Shredded pork is stir-fried with dried bean curd, typically accompanied by onions and a savory brown sauce.
Q5.Dried Sauteed String Bean
String beans dry sautéed with minced garlic and pickled vegetables, creating a savory and lightly crispy dish.
Q21.Sesame Tofu
Deep-fried tofu typically cooked with a sweet sesame sauce and garnished with sesame seeds.
Q9.Stir Fried Mixed Vegetable
Broccoli, snow pea, mushrooms, baby corn, napa cabbage, etc.
Q13.Stir Fried Broccoli w.Garlic
Broccoli stir-fried with garlic, typically enhanced by aromatic seasonings to create a simple, savory dish.
Q19.Quick Fried Cabbage
Crisp cabbage stir-fried with soy sauce and aromatic spices, offering a savory and satisfying vegetarian option.
Q6.Black Mushroom w.Baby Bok Choy
Black mushrooms sautéed with baby bok choy, typically seasoned with oyster sauce.
Q7.Sliced Potato w.Green Pepper
Thinly sliced potatoes stir-fried with green peppers and garlic, creating a simple and satisfying Chinese dish.
Q20.Quick Fried Sliced Lotus Root
Quickly fried sliced lotus root typically includes soy sauce and chili peppers, offering a crisp texture and a hint of spice.
Q12.Stir Fried Baby Bok Choy w.Garlic
Stir-fried baby bok choy with garlic, featuring tender greens typically enhanced by a light garlic sauce.
Q3.Braised Tofu in Brown Sauce
Braised tofu is lightly browned and then simmered in a savory brown sauce, typically featuring mushrooms, bok choy, and carrots.
Q4.Tofu w.Mixed Vegetable
Fried tofu stir-fried with a mix of vegetables like broccoli, mushrooms, carrots, and snow peas in a savory brown sauce.
Q8.Sliced Potato w.Vinegar & Sugar
Sliced potatoes stir-fried with a blend of vinegar and sugar, typically featuring a balance of tangy and sweet flavors.
Q10.Chinese Broccoli w.Oyster Sauce
Sautéed Chinese broccoli with garlic, typically accompanied by a sweet oyster sauce.
Q11.Stir Fried Chinese Broccoli w.Garlic
Stir-fried Chinese broccoli with fresh garlic, offering a blend of tender greens and aromatic garlic flavors.
Q14.Stir Fried Spinach w.Garlic
Fresh spinach stir-fried with minced garlic in a light sauce.
Q16.Sauteed Yam w.Wood Ear Mushroom
Sautéed Chinese yam with wood ear mushrooms, typically accompanied by goji berries for a subtle sweetness.
Q17.Scrambled Egg w.Tomato
Scrambled eggs with tomatoes, typically seasoned and pan-fried, creating a classic Chinese dish.
Q18.Pan Fried Long Hot Pepper
Pan-fried long hot peppers, typically enhanced with a spicy sauce, offering a fiery kick characteristic of Chinese cuisine.
Q21.Stir Fried Water Spinach W. Garlic
Q1.Ma Po Tofu
Silken tofu cubes in a spicy, savory sauce topped with chopped green onions.
Q2.Tofu in Home Style
Lightly fried tofu sautéed with mixed vegetables such as bamboo shoots, mushrooms, and cabbage in a savory brown sauce.
P3.Kung Pao Shrimp
Stir-fried shrimp with bell peppers, onions, peanuts, and dried chilies in a savory sauce.
P1.Shrimp w.Broccoli
Tender shrimp paired with crisp broccoli and sliced carrots, all coated in a light sauce.
P2.Shrimp w.Mixed Veg.
Shrimp sautéed with a blend of broccoli, carrots, mushrooms, and snow peas in a light brown sauce.
R3.Squirrel Fish
$36.99
Deep-fried boneless whole fish with a sweet and sour sauce, typically garnished with garlic and green onion.
R4.Braised Whole Fish Brown Sauce
Whole fish braised in a rich brown sauce, typically featuring ginger, garlic, and scallions for a savory Chinese culinary experience.
R5.Braised Whole Fish w.Dry Red Pepper
Braised whole fish typically features dry red peppers and is simmered to absorb the spicy flavors, creating a bold and aromatic dish.
R6.Grilled Side Fish
$44.99
Grilled side fish typically features a whole fish seasoned and grilled, often accompanied by ginger, scallions, and assorted vegetables.
R7.Steamed Fish
$51.99
Steamed whole fish with ginger, scallions, and a light soy sauce.
R8.Boiled Crucian Carp w.Pickled Cabbage & Chili
Boiled crucian carp with pickled cabbage and chili, featuring pickled mustard greens, chili peppers, and Szechuan peppercorns in a spicy and sour broth.
R1.Dry Fried Whole Fish
Whole fish dry-fried, typically paired with chili and aromatic spices, creating a crispy texture and bold flavors.
R2.Chili Soy Bean Paste Whole Fish
Whole fish braised in a chili soy bean paste, typically accompanied by onions and green chilies, creating a savory and spicy dish.
F19.Diced Chicken w.Pepper & Dried Chili in Chongqing
Crispy chicken pieces tossed with green peppers and dried chili, garnished with sesame seeds and scallions.
F29.Special Dry Pot
$31.99
(Beef, Shrimp, Fish Fillet, Spam)
F20.Double Cooked Pork
Thinly sliced pork belly simmered and stir-fried with cabbage and leeks in a spicy Szechuan chili bean sauce.
F11.Stewed Pork Shoulder
w.Bok Choy, Mushroom, Bamboo Shoot
F23.Pork Blood, Intestines, Fish Fillet, Beef,Bean Spr
Pork blood, intestines, fish fillet, and beef are stir-fried with bean sprouts in a spicy Szechuan sauce, offering a traditional blend of bold flavors.
F27.Braised Fish in Szechuan Style
Please note this dish is prepared as a whole fish and contains bone. If you are looking for a similar alternative, F22 is the same dish but prepared with fish fillets that have already been deboned.
F17.Sauteed Beef in Black Pepper Sauce
Tender beef slices with green and red bell peppers, mushrooms, and savory black pepper sauce.
F18.Fried Spare Ribs in Szechuan Style
Fried spare ribs typically smoked and fried, coated in a spicy Szechuan sauce.
F38.Duck w. Konjac
Boneless duck typically sautéed with konjac in a spicy Szechuan sauce, offering a blend of bold flavors and textures.
F15.Pork Blood Intestines
Stir-fried pork blood and intestines, typically featuring Szechuan spices and chilis for a bold, spicy flavor.
F24.Fish Fillet w.Mixed Vegetable
Fish fillet sautéed with mixed vegetables, typically featuring broccoli, carrots, and bell peppers, in a spicy Szechuan sauce.
F5.Salt & Pepper Batter Crispy Fish Fillet
Battered fish fillet fried until crispy, typically tossed with diced onions and green peppers, seasoned with salt, pepper, and a hint of spice.
F7.Smoky Pork in Szechuan Style
Pork stir-fried with onions in a smoky Szechuan sauce, typically featuring green peppers, carrots, and bamboo shoots for a classic spicy flavor.
F14.Dry Sauteed Pork Intestine
Dry sautéed pork intestine, typically cooked with chili peppers and aromatic spices, offering a bold taste characteristic of classic Szechuan cuisine.
F26.Spicy Bean Curd w.Fish Fillet
Tender fish fillet and soft bean curd in a spicy Szechuan sauce, garnished with chopped green onions.
F10.Sauteed Pork Kidney
w.Wood Ear Mushroom
F12.Spicy Vermicelli w.Minced Pork & Bok Choy
Spicy vermicelli stir-fried with minced pork and bok choy, typically featuring a bold Szechuan sauce for a flavorful kick.
F3.Seafood w.Salt & Pepper
Fish fillet, jumbo shrimp,imitated crabmeat, scallop, calamari
F4.Sour Soup Fatty Beef
$32.99
Tender beef slices in a tangy broth, garnished with fresh cilantro and red chili slices.
F6.Quick Fried Shredded Lamb
w.Pepper, Celery and Onion
F8.Smoky Pork w.Mushroom
Stir-fried pork and mushrooms in a spicy Szechuan sauce, typically featuring green peppers, carrots, and bamboo shoots for a classic Szechuan flavor.
F9.Smoky Pork w.Stir Fried Chinese Broccoli
Smoky pork stir-fried with Chinese broccoli, typically seasoned with spicy Szechuan sauce, providing a bold and aromatic flavor.
F13.Pork Intestine in Home Style
Stir-fried pork intestine, typically accompanied by chili and jalapeno, prepared in a home-style Szechuan sauce.
F16.Dry Sauteed Shredded Beef
Shredded beef dry sautéed with green peppers, onions, carrots, and a spicy Szechuan sauce.
F21.Camphor Tea Smoked Duck
Camphor tea smoked duck: Duck marinated and smoked with camphor and tea leaves, offering a distinct smoky flavor typical of Sichuan cuisine.
F22.Boiled Fish w.Bean Sprout in Hot Chili Oil Sauce
Boiled fish fillet and bean sprouts in a spicy hot chili oil sauce, typically featuring Szechuan peppercorns for a numbing kick.
F25.Fish Fillet w.Bean Sauce
Fish fillet sautéed with a savory bean sauce, typically accompanied by vegetables like bell peppers and onions, offering a classic Szechuan flavor profile.
F28.Beef Stew in Clay Pot
Braised beef stew in a clay pot with green onions and hoisin sauce, typically featuring Szechuan spices for a spicy kick.
F30.Spicy Pork Brain
Spicy pork brain, typically stir-fried with vegetables and cooked in a hot Szechuan sauce, offering a bold and spicy flavor profile.
F31.Double Lobster in Ginger Scallion Sauce
$99.99
Lobster sautéed in ginger scallion sauce, typically featuring fresh ginger, scallions, and possibly a hint of garlic, offering a classic Szechuan flavor profile.
F32.Sauteed Squid w.Pickled Red Hot Pepper
Sauteed squid with pickled red hot pepper, typically includes green peppers and onions, prepared in a spicy Szechuan sauce.
F33.Sauteed Beef Tripe
Sautéed beef tripe with onions, bell peppers, and bamboo shoots, typically seasoned with Szechuan spices for a mildly spicy flavor.
F34.FrogW.Pickled Red Hot Pepper
Frog legs braised with pickled red hot peppers, typically accompanied by wood ear mushrooms, bean sprouts, and king mushrooms in a spicy, tangy broth.
F35.Sauteed Beef Short Ribs in Black Pepper Sauce
Tender beef short ribs sautéed in black pepper sauce with bell peppers and garlic.
F36.Sauteed Fish Maw W.Pickled Red Hot Pepper
Sauteed fish maw with pickled red hot pepper, typically featuring a spicy Szechuan sauce and a mix of diced vegetables for a bold and piquant flavor.
F37.Braised Abalone W.Brown Sauce
$49.99
Braised abalone simmered in a rich brown sauce, typically accompanied by savory elements like garlic and scallions, offering a classic taste of Szechuan cuisine.
F16.Trotter w.Kidney Beans Soup
Tender pork trotter and kidney beans simmered in a savory broth, typically featuring aromatic spices and herbs for a classic Szechuan flavor.
F.36.Roast Duck（half）
Roast duck, typically featuring crispy skin and tender meat, commonly served with a flavorful sauce.
F1.Chengdu Style Shrimp
Shrimp sautéed with shell, typically accompanied by vegetables and seasoned with a spicy Szechuan sauce.
F2.Shrimp w.Salt & Pepper
(with Shell)
S3.Beef
Choice of Fried Rice, thin rice noodles, or soft wheat noodles with beef.
S4.Shrimp
Shrimp with choice of Fried Rice, thin rice noodles, or soft wheat noodles.
S5.Mixed Veg.
Napa cabbage, snow peas, baby corn, broccoli & bean sprout
S6.House Special
Egg, pork, chicken & shrimp
S7.Yung Chow Fried Rice
Egg, chicken, spam & shrimp
S8.Veg.Singapore Chow Mei Fun
Thin rice noodles stir-fried with curry sauce, featuring a mix of vegetables such as bell peppers, onions, and cabbage.
White Rice
$2.50
Steamed jasmine rice, a simple, fluffy staple typically accompanying various dishes.
Plain Fried Rice
$3.50
Stir-fried rice with egg, green onions, and small bits of vegetables.
S8.Singapore Chow Mei Fun
Curry flauor with shrimp, pork, chicken, shrimp and eggs
S1.Chicken
Chicken with choice of Fried Rice, thin rice noodles, or wheat noodles.
S2.Pork
Pork dish available with Fried Rice, Mein Fun rice vermicelli noodles, or Lo Mein egg noodles.
Chinese Sweet Rice w.Mixed Fruit & Nut
Sweet sticky rice typically combined with a mix of fruits and nuts, offering a delightful blend of textures and flavors.
Crispy Milk Roll(6)
Crisp on the outside, these milk rolls offer a creamy interior. Served in a set of six.
E5.Sesame Balls(4)
Deep-fried sticky rice balls typically filled with sweet red bean paste, coated in sesame seeds.
E6.PumpkinPies & Sesame Balls(2x2)
Deep-fried sesame balls typically filled with sweet red bean paste, paired with pumpkin pies featuring lotus seed paste. A classic Chinese dessert duo.
E8.Mango Juice Sago & Pomelo
$6.99
Mango juice typically combined with sago pearls and pomelo, often enhanced by coconut milk for a creamy texture.
E3.Steamed Ltt Buns(6)
Steamed buns filled with sweet lotus seed paste, offering a soft and delicate dessert experience.
E4.Pumpkin Pies(4)
Deep-fried pumpkin pies typically filled with lotus seed paste, offering a crispy exterior. Each order includes four pieces.
E7.Brown Sugar Glutinous Rice Cake
Glutinous rice cake fried to a crispy texture, typically topped with brown sugar syrup and sometimes garnished with peanut crumbs or soybean powder.
E9.Cheese Purple Sweet Potato(3)
Creamy cheesecake typically layered with vibrant purple sweet potato, offering a delightful fusion of textures and flavors in this Chinese dessert.
E1.Deep Fried Little Buns(6)
Deep-fried mantou buns, typically served with a side of condensed milk for dipping.
E2.Deep Fried Little Bun & Steamed Little Bun(3x3)
Deep-fried and steamed small buns, offering a contrast of textures. Typically includes a soft, fluffy interior, highlighting traditional Chinese dessert flavors.
Thai Tea
$5.99
Sweet and creamy blend of black tea with milk, featuring a rich amber color and silky texture.
Mango Slush
Blended mango slush, a refreshing drink typically featuring pureed mangoes and crushed ice, offering a tropical taste experience.
Strawberry Milk Tea
Taro Milk Tea
Creamy taro root-infused milk tea with chewy tapioca pearls.
Green Apple Slush
Blended ice drink featuring the crisp taste of green apple.
Iced Green Tea
$3.99
Refreshing green tea with a light, earthy flavor.
Snow Pear Juice
Sydney Rock Sugar
Passion Fruit Slush
A refreshing blend of passion fruit slush topped with maraschino cherries.
Strawberry Slush
Blended strawberries create a refreshing icy beverage, offering a sweet and fruity escape.
Coca Cola
Coca-Cola: A classic cola beverage with a balanced sweetness and carbonation, offering a timeless, refreshing choice.
Honey Pomelo Tea
Honey Citron Tea
Diet Coke
Zero-calorie carbonated beverage retaining the classic cola taste, offering a refreshing and guilt-free drink experience.
White GourdTea
White gourd tea: A traditional Chinese drink, typically featuring a mild sweetness and subtle melon-like flavor, crafted from white gourd extract.
Ginger Ale
A refreshing beverage with the distinct taste of ginger, typically carbonated for a crisp finish.
Water
$1.00
Purified bottled water.
Almond Milk Tea
Sweet almond-infused tea with chewy tapioca pearls.
Assam Milk Tea
Creamy milk tea infused with robust Assam tea leaves, offering a rich and aromatic experience.
Classic Milk Tea
Sweetened tea with milk and chewy tapioca pearls.
Taro Slush
Blended ice drink featuring the unique flavor of taro, typically offering a creamy texture and subtle sweetness.
Honey Dew Slush
Blended honeydew melon with ice, creating a refreshing slush that typically includes a hint of natural sweetness from honey.
Sprite
Carbonated lemon-lime soft drink, typically a product of the Coca-Cola Company.
Iced Tea
Brewed tea served over ice, typically featuring flavors like black, green, or jasmine.
Fanta
A fruity and effervescent orange-flavored soda, typically enjoyed for its vibrant and refreshing citrus taste.
Iced Lemon Black Tea
Master Kong Iced Tea
Jasmine Honey Tea
Delicate jasmine tea infused with natural honey essence.
Wong Lo Kat
A sweet herbal tea with a traditional Chinese blend, known for its unique and refreshing flavor.
Aloe Vera
Aloe vera drink typically contains aloe vera jelly pieces, offering a refreshing and light taste.
Coconut Milk
Creamy coconut milk with a smooth texture, derived from fresh coconuts, offering a naturally sweet flavor.
Want Want Milk
A popular sweet milk beverage from China, known for its smooth and milky taste.
Hata Ramune Japanese Soda
Ramune Japanese soda is a popular carbonated soft drink, typically available in flavors like melon, strawberry, blueberry, and lychee, offering a fizzy and refreshing experience.
Bei jing Yi qing
A traditional Chinese drink, typically featuring a blend of herbal ingredients, offering a unique and authentic taste experience.
Mango Juice
Smooth mango juice typically includes pureed mango, offering a refreshing and sweet tropical flavor.
Honeydew Milk Tea
Honeydew milk tea typically combines sweet honeydew flavor with creamy milk, creating a refreshing drink that blends fruity and creamy notes.
Jasmine Milk Tea
Creamy jasmine milk tea infused with floral notes, complemented by chewy tapioca pearls.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: