Full menu
No utensils
No utensils are included with your order.
No napkins or utensils
No napkins or utensils are provided with this order.
No napkins
No napkins included with your order.
Truffle Fries
$11.40
truffle oil, pecorino cheese, sea salt
Whipped Potatoes
$10.26
russet and yukon potatoes, butter, cream
Pickled Veggies
$9.12
assortment of house pickled vegetables
Mushroom Sautee
$17.10
chefs mushroom mix, garlic, olive oil, chili flake, grilled bread
Sauteed Greens
$9.69
market greens, garlic, white wine, olive oil
Tokyo-Buffalo Cauliflower
$13.68
Cauliflower, buffalo sauce, choice of blue cheese dressing or ranch
Maple Miso Brussel Sprouts
$14.82
crispy fried brussels, maple miso aioli, bonito flake
Mac 'n Cheese
jack, cheddar, smoked gouda, cream, chili flake, brie, crispy shallot
Gambas Al Ajillo
$20.52
garlic, white wine, chili flake, olive oil, grilled bread
Kakuni
Braised and then crispy fried pork belly, mirin, soy, garlic, sesame seed, green onion (cannot be made gluten free)
Chicken Karaage
$15.96
marinated chicken thigh pieces fried crispy, wing sauce, spicy mayo. (cannot be made gluten free)
Tokyo-Buffalo Shrimp
$21.66
Large tail on shrimp, buffalo style or sweet & spicy chili, with a side of ranch or blue cheese
Wings
$19.38
tokyo-buffalo wing butter or sweet & spicy chili, with a side of ranch or blue cheese
Seared Scallops
$27.36
(3) seared hokkaido scallops, lemon buerre-blanc
Street Tacos (3)
$18.24
Sashimi grade salmon, toasted corn pico, artisan corn tortillas, garlic aioli, micro cilantro
Peruvian Ceviche
citrus, aji amarillo & rocoto peppers, avocado, fresh wild caught albacore, house taro chips
A5 Wagyu, Hokkaido Prefecture, Japan 2 oz
$44.46
grilled a5 japanese wagyu striploin, maldon sea salt
A5 Wagyu, Hokkaido Prefecture, Japan 4 oz
$88.92
grilled wagyu, maldon salt
Mixed Greens Salad Small
mixed greens, cherry tomatoes, shaved onion, herb citrus dressing
Joint Salad
herb citrus dressing, mixed greens, lardon, tomato, pecorino, house sourdough crouton, onion
Kale Caesar's Salad
caesar dressing, cherry tomato, shredded kale, pecorino cheese, house sourdough croutons
The Truffle Burger
$22.80
8oz a5 wagyu blend patty, truffle potato sticks, bacon jam, chèvre, arugula, bread & cie brioche bun, kosher dill pickle spear
Classic Cheeseburger
8oz a5 wagyu blend patty, special sauce, spring mix, tomato, cheese, bread & cie brioche bun, kosher dill pickle spear
The Joint Burger
8oz a5 wagyu blend patty, sautéed chef’s mushrooms, swiss cheese, garlic aioli, bread & cie brioche bun, kosher dill pickle spear
Ribeye 16oz
$53.58
grilled 16oz creekstone farms ribeye, compound butter
Prime Flat Iron 10oz
$36.48
grilled half pound creekstone farms ribeye, compound butter
Crispy Chicken Entree
$38.76
skin-on jidori free range statler chicken breast, pan jus
Pan Seared Salmon Entree
$37.62
6oz pan seared sushi grade salmon fillet, lemon buerre-blanc
Ribeye 16oz Entree
$67.26
Prime Flat Iron 10oz Entree
$50.16
Seared Scallops Entree
$41.04
Crispy Skin Chicken
$25.08
skin-on jidori free range airline chicken breast, pan jus. Pictured is the entree.
Pan Seared Salmon
$23.94
6oz seared sushi grade salmon fillet, lemon buerre-blanc
Special Sake Trio Nigiri
1 pc each ocean trout, scottish salmon, king salmon
Hon Maguro O-toro Nigiri
Luxuriously fatty bluefin tuna belly over hand-pressed sushi rice, typically includes a touch of wasabi between the fish and rice.
Oroshi Hon Wasabi
$5.70
Grated fresh wasabi typically served atop meticulously crafted sushi, highlighting its unique, pungent flavor.
Hon Maguro O-toro Sashimi 3pc
Three pieces of hon maguro o-toro sashimi, featuring the highly prized fatty belly portion of the bluefin tuna, thinly sliced.
Hon Maguro O-toro Sashimi 5pc
$57.00
Otoro is the fatty cut of tuna from the belly of the bluefin tuna, and is a popular cut for sushi and sashimi. It has a rich, creamy flavor, and a marbled texture that combines the feel of raw tuna sirloin with the fatty tissue from the belly. Otoro is soft pink with white lines and lots of oily lines, and has a surprisingly sweet taste. It's not commonly consumed outside of Japan, but is available in some specialized Japanese dining establishments in America and Europe.
Kurodai Nigiri
Kurodai nigiri features thinly sliced seabream over vinegared rice, typically garnished with a touch of wasabi.
Kurodai Sashimi 3pc
Three pieces of thinly sliced Kurodai, known as seabream from Greece, served as sashimi.
A5 Wagyu, Hokkaido Prefecture, Japan Nigiri 2oz
Seared A5 Wagyu beef from Hokkaido, Japan, served as nigiri sushi, typically garnished with delicate toppings like caviar or uni.
Yari Ika Nigiri
$7.98
Spear squid over sushi rice, typically includes a dab of wasabi.
Donburi Delight
bluefin tuna tartare, sushi rice, unagi, ikura, uzura, negi, shiso, ao-nori, sesame seeds, sweet-soy glaze.
Hon Maguro Akami Sashimi 5pc
$34.20
Akami sashimi is a dish made from the lean cut of bluefin tuna, called akami, which is located along the top loin and spine of the tuna. Akami is a firm, yet tender cut with a deep red color and a subtle but rich flavor. The word akami is Japanese for "red meat". Akami is low in fat and is often used in sushi and sashimi.
Hon Maguro Akami Sashimi 3pc
Three pieces of hon maguro akami, a lean cut of tuna, thinly sliced for sashimi.
Tempura Veggies
seasonal veggies served with tempura sauced
Edamame with Sea Salt
warm organic soybeans with sea salt
Tempura Mixed
mix of shrimp and seasonal veggies served with tempura sauce
Tempura Shrimp
shrimp served with tempura sauce
Miso Soup
$6.27
organic miso, organic tofu, wakame, green onion
Seaweed salad
$8.55
marinated seaweed salad & sunomono
Sunomono
$6.84
japanese pickled cucumber
Edamame Spicy
organic soybeans sautéed with sesame oil, shoyu, garlic, togarashi
Blistered Shishito Peppers
sautéed in sesame oil, shoyu, garlic, togarashi, kosher salt
Sake Tataki
$22.23
seared salmon, yuzu kosho, garlic ponzu, chili oil, green onion, black sea salt
Tuna Tataki
$26.22
seared yellowfin tuna sashimi, arugula, cherry tomato, crispy onions, tataki sauce
Hamachi Carpaccio
thin sliced Japanese yellow tail sashimi, garlic ponzu, jalapenos, micro greens and chili oil
Chef Jeff's HI-Style Poke
fresh fish, avocado, yamagobo, kaiware, house traditional poke house, side of rice
Albacore Kikazz
seared fresh line caught albacore tuna, house citrus-soy-sesame sauce, jalapeno
THE JOINT SUPER DELUXE NIGIRI 7pc
$41.61
Seven pieces of the joints, finest fish on rice. This usually includes bluefin tuna and Uni as some of this nigiri. Chefs choice.
Mixed Nigiri 5pc
A selection of five pieces of nigiri featuring fresh fish atop vinegared rice, including tuna, salmon, and yellowtail, garnished with delicate toppings.
Uni Nigiri
$28.50
Uni is the edible part of a sea urchin, also known as the sea urchin's roe or eggs. It's a high-end delicacy in Japan and other countries, and is sometimes referred to as the urchin's ovaries or testicles. Uni is creamy yellow to bright orange in color, and has a briny-umami taste. Some say it's sweet and buttery, with a gentle sweetness that finishes on a mildly astringent note.
Hamachi Nigiri
Hamachi nigiri is a traditional Japanese sushi dish made of hand-pressed rice topped with slices of young yellowtail tuna, also known as hamachi. The fish has a smooth, buttery texture and subtle, rich flavor. Hamachi nigiri has a soft texture and flavors that are not as deep as salmon.
Ocean Trout Nigiri
$12.54
Skye Steelhead has a slightly milder flavor when compared to salmon, but very similar taste. Many people mistake it for salmon. Its taste will be light, with a sweet finish when cooked. Raw it will have a "buttery" & "sweet" finish with a firmer texture loved by many sushi chefs.
Maguro Nigiri
$11.97
Sliced raw tuna atop vinegared sushi rice, typically served in two pieces.
Unagi Nigiri
Unagi nigiri features thinly sliced, grilled freshwater eel atop a mound of pressed sushi rice, often garnished with a sweet glaze.
Smoked Salmon Nigiri
Thinly sliced smoked salmon served atop sushi rice, traditionally prepared. One order includes two pieces.
Masago Nigiri
$7.41
Masago nigiri features capelin roe atop sushi rice, gently embraced by a strip of nori.
Hon Maguro Chu-toro Nigiri
Medium fatty part of bluefin tuna, typically includes a small bed of hand-pressed sushi rice.
Luxuriously fatty bluefin tuna belly, typically includes two slices over hand-pressed sushi rice.
Ikura Nigiri
Salmon roe delicately placed on top of a small mound of sushi rice, typically bound by a thin strip of nori. Two pieces per serving.
Two pieces of black snapper, known for its delicate and sweet flavor, served over rice.
Maguro Tataki Nigiri
Lightly seared tuna, typically includes a hint of citrus or vinegar, served over hand-pressed sushi rice. Two pieces.
Mixed Nigiri 10pc
$43.32
Assorted nigiri featuring 10 pieces of sushi chef's selection, typically includes a variety of fresh fish atop sushi rice.
EBI Nigiri
Ebi nigiri consists of cooked shrimp placed atop a ball of vinegared sushi rice, traditionally served in pairs.
Hotate Nigiri
Hotate nigiri consists of thinly sliced scallop placed atop vinegared sushi rice, often accompanied by a hint of wasabi. Two pieces per serving.
Kanpachi Nigiri
Japanese amberjack over rice.
Mixed Nigiri 20pc
$85.50
A selection of 20 pieces of nigiri, typically includes a variety of fresh fish such as salmon, tuna, and yellowtail atop sushi rice.
Mongo Ika
Sliced cuttlefish typically served over a small bed of pressed sushi rice.
Tobiko Nigiri
Flying fish roe served atop hand-pressed sushi rice, often wrapped with a thin band of nori. Two pieces.
Veggie Nigiri 7pc
$16.53
Chefs choice of vegan veggies on rice ball.
Veggie Nigiri 15pc
$33.06
Veggie nigiri, typically includes a selection of fresh vegetables atop sushi rice, presented in 15 pieces.
THE JOINT SUPER DELUXE NIGIRI 15pc
A deluxe assortment of 15 pieces of nigiri, featuring a chef's selection of sushi-grade fish atop seasoned sushi rice, prepared to highlight the natural flavors of the seafood.
THE JOINT SUPER DELUXE NIGIRI 20pc
$118.56
20 pieces of the finest Joint deluxe fish from Japan. This is one of the finest dining experiences you will find in all of Ocean Beach. It comes with special wasabi and soy sauce. It is a must have.
Ama Ebi Nigiri
Japanese Sweet Shrimp Nigiri. The body of the shrimp is served raw and the heads are fried in oil with starch and are crunchy and absolutely edible and delicious. Very exotic.
Seared A5 Wagyu beef from Hokkaido, Japan, delicately placed atop seasoned sushi rice, offering a premium nigiri experience.
Maguro Sashimi
Japanese maguro sashimi is a traditional and popular Japanese dish that showcases the natural flavors of fresh tuna. It consists of thinly sliced, raw tuna that is typically served with soy sauce, wasabi, and grated ginger. The tuna is often sourced from the yellowfin or bigeye variety, known for its rich, buttery texture and deep red color. The delicate slices of maguro sashimi are tender and melt-in-your-mouth, offering a delightful balance of flavors and textures. This dish is highly regarded for its simplicity and the emphasis it places on the quality of the fish.
Sake Sashimi
Salmon sashimi is a Japanese dish consisting of thin slices of raw salmon. It is a popular choice for sashimi because of its rich, oily flavor and creamy texture. The salmon is typically sliced against the grain, which results in a smooth, buttery texture. Sashimi is often served with soy sauce, wasabi, and pickled ginger, which can enhance the flavor of the salmon.
NZ King Sake Sashimi 3pc
$17.67
Three pieces of New Zealand king salmon sashimi, typically served with traditional accompaniments like soy sauce, wasabi, and pickled ginger.
Hon Maguro Chu-toro Sashimi 3pc
Three pieces of hon maguro chu-toro, which is the medium fatty part of the bluefin tuna, typically sliced for sashimi.
Mixed Sashimi 10pc
Ten pieces of assorted sashimi, typically includes a selection of tuna, salmon, and other chef-selected varieties.
Mixed Sashimi 20pc
Twenty pieces of carefully selected sashimi, typically includes a variety of fish such as tuna, salmon, and other seasonal selections.
Mixed Sashimi 5pc
Five pieces of chef-selected sashimi, typically featuring a mix of seafood such as tuna, salmon, and other seasonal varieties.
Three pieces of hon maguro akami, offering lean cuts of bluefin tuna, traditionally served raw.
Hon Maguro Chu-toro Sashimi 5pc
Five pieces of hon maguro chu-toro, offering a balance of rich flavor from the medium fatty part of the bluefin tuna belly.
Three pieces of premium hon maguro o-toro, known for its rich, fatty texture from the tuna belly.
Hotate Sashimi
Thinly sliced Japanese scallops, typically served with a garnish that may include yuzu kosho.
Kanpachi Sashimi
Japanese amberjack sashimi, typically served with yuzu kosho.
Kurodai Sashimi 5pc
$29.64
Kurodai sashimi is a delightful dish that showcases the exquisite flavors of black sea bream. Kurodai, also known as black sea bream or Japanese snapper, is a prized fish in Japanese cuisine. The sashimi features thinly sliced pieces of the fresh fish, which is known for its firm yet tender flesh and delicate, sweet flavor. The sashimi is traditionally served raw, allowing diners to fully appreciate the natural taste and texture of the fish. It is often accompanied by soy sauce, wasabi, and thinly sliced green onions for added depth of flavor. Kurodai sashimi is a wonderful choice for seafood enthusiasts, offering a delicate and indulgent dining experience.
Three pieces of kurodai, also known as black seabream, thinly sliced for sashimi.
Maguro Tataki Sashimi
Lightly seared tuna sashimi, typically served with ponzu sauce and garnished with green onions and garlic.
NZ King Sake Sashimi 5pc
Five pieces of New Zealand King Salmon, typically served with wasabi, ginger, and soy sauce.
Shiro Maguro Sashimi
Albacore sashimi is made from albacore tuna, also known as binnaga, which is a small species of tuna with long pectoral fins. Albacore tuna is white to light pink in color, has a firm texture, and a mild flavor. It's also high in fat and has a subtle, non-fishy taste and aroma. Albacore tuna caught in cold regions is best for sashimi because it has a higher fat content.
Shiro Maguro Tatataki Sashimi
Lightly seared albacore tuna, typically served with ponzu sauce, may include garnishes like daikon radish.
Ocean Trout Sashimi 3pc
Three slices of Skye steelhead, typically served as a delicately prepared sashimi.
Smoked Salmon Sashimi
Delicately smoked salmon slices, served raw in traditional sashimi style.
Unagi Sashimi
Freshwater eel, thinly sliced, often accompanied by a delicate sauce to enhance its natural flavors.
Uni Sashimi
Uni sashimi typically features fresh sea urchin, often presented in its most natural form to highlight its unique texture and taste.
THE JOINT SUPER DELUXE CHIRASHI BOWL
$49.02
7 pieces of The Joints finest Deluxe Fish on a bowl of rice. A Japanese Favorite !
THE JOINT SUPER DELUXE SASHIMI 15pc
A selection of 15 pieces of premium sashimi, typically includes a variety of fish such as tuna, salmon, and yellowtail, presented on a bed of shredded radish.
THE JOINT SUPER DELUXE SASHIMI 20pc
A selection of 20 pieces of sashimi, often featuring a variety of fish such as tuna, salmon, and yellowtail, typically served with accompaniments like wasabi and soy sauce.
Hamachi Sashimi
Hamachi sashimi is a delicacy that features thin slices of fresh yellowtail fish. The yellowtail, also known as hamachi in Japanese, is prized for its rich flavor and buttery texture. The fish is typically served raw, highlighting its natural taste and tender texture. The sashimi is often garnished with soy sauce, wasabi, and thinly sliced green onions to enhance the flavors. Hamachi sashimi is a popular choice for sushi and sashimi lovers, offering a delightful balance of flavors and a refreshing dining experience.
CHIRASHI BOWL
$35.34
This is our basic Chirashi bowl, and it comes with five pieces of fish , which is determined by the chef and Rice. Has extra vegetables paired as well. Comes with soy sauce and wasabi.
THE JOINT HR
$14.25
deep fried soft-shell crab, chopped with avocado, green onions, pickled shallots, masago, house spicy sauce, rolled in soy paper
TUNA POKE HR
tuna, avocado, house poke sauce
NEGI TORO HR
chopped bluefin tuna belly, green onion
NEGI MAGURO HR
tuna, green onion
SPICY SALMON HR
spicy salmon, cucumber, yamagobo, kaiware
KABOCHA HR
tempura kabocha squash, avocado, green onion, garlic aioli
SALMON SKIN HR
salmon skin, cucumber, kaiware, yamagobo, avocado, masago, bonito flakes, eel sauce
SHRIMP TEMPURA HR
shrimp tempura, cucumber, avocado, kaiware
SOFT-SHELL CRAB HR
$13.11
deep fried soft-shell crab, cucumber, avocado, masago, yamagobo, kaiware, garlic cream
SPICY HAMACHI HR
spicy yellowtail, cucumber, kaiware
SPICY TUNA HR
spicy tuna, cucumber, kaiware
THE RAIN MAKER HR
salmon, avocado, artisan bacon, house spicy sauce
VEGGIE HR
avocado, kaiware, yamagobo, asparagus cucumber
SPICY SCALLOPS HR
spicy scallops, cucumber, yamagobo, kaiware, masago
CALIFORNIA HR
snow crab, cucumber, avocado
EEL HR
eel, avocado, cucumber, kaiware, eel sauce
Negi Toro Hosomaki
tuna belly and green onion
Negi Hamachi Hosomaki
hamachi and green onion
TEKKA MAKI
tuna
KAPPA MAKI
$5.13
cucumber
Sake Hosomaki
scottish salmon
Ume Shiso Hosomaki
Pickled plum paste and shiso leaf wrapped in sushi rice and seaweed.
Avocado Hosomaki
avocado
Asparagus Hosomaki
asparagus
RAINBOW ROLL
snow crab, cucumber, avocado, topped with chef’s selection of fish
CRUNCHY ROLL
shrimp tempura, snow crab, cucumber, tempura flakes, finished with eel sauce
SPICY TUNA ROLL
spicy tuna, cucumber
THE DRE ROLL
spicy tuna, cream cheese, avocado, jalapeno
SPICY SALMON ROLL
SHRIMP TEMPURA ROLL
TEMPURA KABOCHA ROLL
tempura kabocha, green onion, kaiware, avocado
Philadelphia Roll
MAC ‘N EEL ROLL
eel, avocado, macadamia nuts, eel sauce
SOFT-SHELL CRAB ROLL
deep fried crab, cucumber, avo, masago, yamagobo, kaiware, garlic cream sauce
SPICY HAMACHI ROLL
$15.39
spicy yellowtail, cucumber
VEGGIE ROLL
cucumber, asparagus, yamagobo, avocado, kaiware, green onion
SPICY SCALLOP ROLL
Scallops mixed with spicy mayo and cucumber, wrapped in seaweed and rice, often garnished with masago or scallions.
SALMON SKIN ROLL
salmon skin, avocado, cucumber, yamagobo, kaiware, bonito flakes, with eel sauce
CALIFORNIA ROLL
CATERPILLAR ROLL
$21.09
snow crab, cucumber, eel, topped with avocado, eel sauce
LEMON BASIL SALMON ROLL
spicy salmon, cucumber, topped with salmon, avo, lemon, basil oil, micro greens
RASTA ROLL
spicy tuna, serrano chile, grilled scallion, wild arugula, topped with seared albacore, avocado, micro greens, drizzled with spicy ponzu
THE JOINT ROLL
deep fried soft-shell crab, chopped with avocado, green onions, pickled shallots, masago, micro greens, spicy house aioli, rolled in soy paper
TRAIN WRECK
tempura shrimp, cucumber, spicy tuna, topped with albacore, avocado, green onion, eel sauce, spicy mayo
HANGOVER ROLL
snow crab, cream cheese, tempura fried, topped with spicy tuna, tempura shrimp, finished with wasabi aioli, eel sauce, spicy mayo
O’Beef Hokkaido A5 Wagyu Roll
tempura shrimp, asparagus, grilled scallion, topped with japanese a5 wagyu (2oz), togarashi, fried shallots, finished with truffle-garlic ponzu
THE HAMACHI CITRUS
snow crab, cucumber, topped with hamachi, thin sliced lemon, green onion, garlic ponzu
DR EEL GOOD
tempura shrimp, cream cheese, cucumber, topped with eel, crunchies, eel sauce, drizzled with wasabi aioli
THE RAIN MAKER ROLL
salmon, avocado, artisan smoked bacon, house spicy sauce
KAHUNA of TUNA
GRANNY’S GRINDS
salmon, green apple, cucumber, local asparagus, topped with avocado, organic onion, micro greens, kizami nori, garlic cream sauce, chili oil
PSYCHO ROLL
spicy snow crab, bell pepper, topped with salmon, hamachi, avocado, organic lemon, fried shallots, drizzled with garlic ponzu
PROTEIN ROLL
chef’s selection of fresh fish, avocado, kaiware, yamagobo, garlic ponzu, fm mixed greens, topped with micro greens, wrapped in cucumber (no rice)
MARY JANE
albacore, salmon, yellowtail, chopped with shallots & mushrooms, tempura fried, finished with sweet thai chili sauce, eel sauce, micro greens
NUTTIN’ but LUV
tempura shrimp, spicy tuna, cucumber, topped with avocado, eel, jalapeno, macadamia nuts, garlic cream sauce, eel sauce, masago
One Love Roll
$29.07
spicy yellowfin tuna, cucumber, shrimp tempura, kaiware, topped with hokkaido scallop seared with garlic aioli,, finished with tobiko, negi, black sea salt
BOMB-A-LICIOUS
$25.65
spicy snow crab, tempura shishito peppers, topped with hamachi, avocado, micro cilantro, masago, cilantro pepper sauce
CATCH-A-FIRE
spicy tuna, cream cheese, farmer's market asparagus, serrano chile, tempura fried, topped with micro greens, sweet thai chili sauce
Tastes Like Tuna Roll (vegan)
spicy tomato “tuna”, kaiware, yamagobo topped with marinated tomato “tuna”, avocado, fried leeks, togarashi, basil oil
Vegan Dragon Roll (vegan)
maitake mushroom “crab”, kabocha, cucumber rolled in rice topped with eggplant “eel”, avocado, negi, sweet soy glaze
OB FUN GUY
avocado, shallot, caifornia goat cheese, organic bell pepper, topped w/ chef’s sautéed mushrooms, crispy shallots, finished w/garlic cream sauce
Sakura Roll (vegan)
tempura kabocha squash, kaiware, ume, rolled in rice, topped with avocado, fried leeks, thin sliced lemon, negi, sakura vegan aioli
SALMON SKIN DOG MENU
Crispy salmon skin prepared in a manner suitable for dogs, typically includes a blend of dog-friendly ingredients.
BEEF PATTY DOG MENU
Same 1/2 lb a5 blend patty we serve our human customers
SIDE Spicy Edamame Sauce
$2.85
A spicy sauce designed to complement edamame, typically incorporating a blend of chili and other spices for added heat.
Side Sushi Rice
$4.28
Steamed Japanese white rice seasoned with a blend of sushi vinegar, typically includes a subtle mix of sugar and salt.
Side of Grilled Sourdough (2pc)
$3.42
Two pieces of sourdough bread, grilled to enhance its natural sour flavor and crusty texture.
Side Butter
$1.42
Butter served as an accompaniment, typically for enhancing flavor.
Side of Ranch
$1.71
Creamy ranch dressing, typically served as a complement to sushi dishes or appetizers.
Side Bacon
Crispy, savory bacon strips, perfectly rendered for a delicious crunch.
SIDE Blue Cheese Dressing
$2.28
Creamy blue cheese dressing, typically includes a blend of blue cheese crumbles and spices, ideal for complementing your sushi experience.
Side Of Avocado
$4.56
Fresh Avocado Slices: Perfect Creamy Addition to Any Dish
Side of Jalapeños
$0.86
Sliced jalapeños, typically served as a simple, unadorned accompaniment to enhance flavors.
ADD Cheese
Add cheese to any sushi roll upon request.
ADD Truffle Oil
A drizzle of truffle oil to enhance your dish with its distinct, aromatic flavor.
Kizami Wasabi
Finely chopped Japanese wasabi, often marinated to enhance its distinctive sharp taste.
Grated true Japanese 'hon' wasabi root, typically served as a complement to enhance sushi dishes.
Fresh jalapeños, typically served as a complementary or enhancing side to sushi dishes.
A delicate addition of truffle oil to enhance your dish with its unique aroma and taste.
Nori 1 Sheet
$1.14
One sheet of premium nori, typically used for crafting hand rolls or as an accompaniment to sushi dishes.
Side of Shiso (2pcs)
Fresh shiso leaves, typically used as a garnish or flavor enhancer in sushi dishes. Comes with two pieces.
Steamed Japanese white rice mixed with sushi vinegar.
ADD Bonito Flake
Dried, thinly shaved bonito flakes to sprinkle over your selected sushi roll, enhancing its umami flavor.
Add cheese to any sushi roll, enhancing its creamy texture and flavor.
Orange Crush
Tantalizing carbonated beverage bursting with refreshing citrus flavor.
Root Beer
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Topo Chico
Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
Orange Juice
Classic citrus refreshment.
Ginger Beer
Refreshing, Sparkling Beverage with a Zesty Ginger Kick
Cane Sugar Coca-Cola Classic BTL
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
No utensils will be included with this order.
This item indicates that no napkins or utensils will be included with the order.
This menu item indicates that no napkins will be included with the order.
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