Full menu
Burrata
$22.00
Garlic crostini, basil pesto, arugula, blistered tomatoes, and black olive tapenade.
Bruschetta Trio
$23.00
Prime ribeye, arugula, horseradish cream, heirloom tomato, basil vinaigrette, feta cheese, prosciutto, avocado, fresh mozzarella, and grilled ciabatta.
Charcuterie Plate
$26.00
Assorted imported artisan meats and cheeses, grapes, dijon, honey, sourbon olives, nuts, and crackers.
Grilled Octopus
$28.00
Baby mixed greens, haricot verts, heirloom tomatoes, fingerling potatoes, and marinated shallots.
Meatballs A La Sourbon
$20.00
Prime beef brisket, filet mignon, tomato sauce, grated Parmesan, and crostini.
Calamari A La Provencal
Sauteed bell pepper, toasted anchovies, shaved garlic, roasted tomatoes, parsley, capers, kalamata olives, white wine, extra virgin olive oil, and crostini.
Escargot
$18.00
Cremini mushrooms, parsley garlic butter, Parmesan cheese, and crostini.
Steamed Mussels
House-made three-cheese sauce with blue cheese, and Parmesan crostini.
Florida Pink Shrimp Cocktail
Traditional garnishes and condiments.
Buffalo Roasted Tomato Soup
$16.00
Tomato, basil pesto, garlic crostini, and bacon.
French Onion Soup Gratinee Soup
French bread crouton and gruyère cheese.
Roasted Beets Salad
Roasted beets, goat cheese, toasted pine nuts, and house-made raspberry sauce.
Sourbon's Caprese Salad
$19.00
Fresh creamy mozzarella, balsamic glaze, house-made pesto, and topped with prosciutto.
Dinosaur Kale Salad
Quinoa, apples, berries, Brussels, pomegranate, sunflower sprouts, toasted pistachio, and red wine vinaigrette.
Chopped Crab Salad
Arugula, romaine, grilled corn, heirloom tomatoes, hearts of palm, butternut squash, avocado, and lemon vinaigrette.
Sourbon Harvest Salad
Baby mixed greens, red onion, feta cheese, craisins, apples, toasted walnuts, and house dressing.
Chicken Fettuccine Pasta
$35.00
Asparagus, crimini mushrooms, sun-dried tomato, truffle cream, and Parmesan cheese.
Rigatoni Bolognese Pasta
$38.00
Veal, beef, pork, roasted tomato sauce, Parmesan cheese, and pine nuts
Crabby Shrimp Pasta
Cajun shrimp, creamy crab and pesto sauce, tortie, and pine nuts.
Sourbon's Seafood Pasta
Salmon, calamari, mussels, shrimp a la Provence, linguini, and marinara sauce.
Spaghetti and Meatball Pasta
$34.00
Marinara sauce.
Chicken Milanese
Lightly breaded chicken breast, arugula, heirloom tomato, kalamata olives, red onion, feta, fingerling potatoes, and lemon oregano vinaigrette.
Bronzino
$41.00
Sourbon cream sauce, pomme purée, old-style vegetable ratatouille, and baked tomato with provence spices.
Sourbon's Lamb Chops
$57.00
Haricot verts, marinated shallots, pomme purée, mojito drizzle, and red wine glaze.
Pan Seared Diver Scallops
Creamy risotto, pan-fried scallops, and morel mushrooms.
Salmon A La Granchio
$44.00
Lump crab stuffed salmon, minted mango beurre blanc, gratin potatoes, and garlic spinach.
Roasted Chicken Cornichon
Free-range chicken cornichon, marinated in chimichurri sauce, arugula, mixed grilled vegetables, and romesco sauce.
Duck Confit
Stewed duck leg with grilled bok choy, fingerling potatoes, and sourbon's special house-made sauce.
Filet Mignon (8 oz)
$59.00
8 ounces filet mignon, portobello mushroom sauce, garlic spinach, and pomme purée.
Steak Frites (12 oz)
$55.00
12 ounces ribeye steak, pinot noir demi-glace, pomme frites, asparagus, and cabernet ketchup.
Brussel Sprouts
$12.00
Brussels sprouts, a classic side dish.
Pomme Frites
Thinly sliced potatoes, crispy on the outside and fluffy within.
Gratin Potatoes
Rich, creamy potatoes in a savory dish.
Side Salad
Simple side salad to accompany your meal.
Pomme Puree
Smooth, creamy mashed potatoes.
Asparagus
Fresh asparagus, a delicious side dish.
Haricot Verts
French-style green beans.
Garlic Spinach
Fresh spinach infused with garlic flavor.
Ratatouille
Traditional Provençal vegetable stew.
Crostini (1 each)
$1.00
Crisp toasted bread slice, sold individually.
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