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Espresso Beans
$25.50
Espresso is neither a type of bean nor a roast, but a miraculous brewing method that creates a deeply concentrated coffee. Our Hayes Valley blend is our favorite for espresso—it makes a deep, dark, Italian-style shot with a voluptuous tawny crema and a somewhat dangerous-looking viscosity.
Craft Instant Coffee
$3.50
We start with the highest-quality coffee, blend and roast to extract the espresso profile, then transform it into aromatic crystals with dimension and richness. The crystals dissolve instantly for consistently delicious iced or hot lattes that couldn’t be simpler to brew. Each jar includes 15 servings.
Craft Matcha
$40.50
From the renowned matcha region of Uji, Japan, we bring you ceremonial-grade Craft Matcha. Our Kyoto team scoured Japan to find a matcha that embodies our standards for quality and taste. They found it at Rishouen, a teahouse born from five generations of tea knowledge. We choose tender tea leaves from Rishoueun’s first harvest of tencha, or shade-grown matcha plants, and stone-grind them to protect against heat degradation.
Blend Beans
Comforting and designed for pleasure, our blends combine coffees from different parts of the world to create a harmonious cup. Our blends are freshly roasted and sold as whole beans, not ground, for optimal deliciousness.
Single Origin Beans
$34.50
We source coffee from all over the coffee-producing world, and we offer some standouts from distinctive regions and farms as single origins. These beans allow you to taste coffee from a specific time and place and are all about fleeting moments and the magic of surprise.
Ganache Hot Chocolate
$7.00
Sweet and creamy dreaminess with a base of fresh milk (non-dairy alternatives are also available).
Iced Tea
$6.50
Our full-bodied teas from Steven Smith Teamaker pair wonderfully with milk and sugar and are balanced enough to enjoy on their own. Choose from our organic British Brunch Full Leaf Black Tea, Sencha Full Leaf Green Tea, or Sea to Mountain Herbal Infusion featuring Oregon peppermint, South American cacao nibs, Indian sarsaparilla, and fragrant osmanthus from China.
Pour Over
Our coffees are brewed with careful attention to detail so you always get a delicious cup. Choose from a cozy blend or a lively single origin.
Tea
Café Au Lait
$9.00
Our café au lait adds milky richness to any pour over or batch brew. Choose your coffee and we'll finish it off with steamed milk, be it dairy or non-dairy.
Caffè Latte
$8.00
A double shot of espresso with a long pour of steamed milk
Caffè Mocha
A double shot of espresso with steamed milk and organic chocolate ganache
Cappuccino
$7.50
Our cappuccino is made in the modern style, balancing our full-bodied espresso with velvety steamed milk—not the stiff foam cap of yore. In specialty coffee circles this newer style is sometimes called a "'flat white." But we consider it the new cappuccino standard.
Sweet Blossom Latte
$9.50
Sweet and floral seasonal latte with orange-zest garnish
Sweet Latte
Our lightly sweetened latte blends our chocolaty Hayes Valley Espresso with velvety steamed milk and muscovado, a wonderfully dark, unrefined sugar with a molasses-like flavor.
Americano
Similar in strength to a pour over, our Americano also boasts the rich flavor of our bold, ristretto-style espresso.
Fizz
BTR Bar
$4.00
These protein bars are vegan, keto, paleo, gluten-free, and made by women-owned BTR Nation.
NOLA Almonds
Almonds delightfully dipped in oat milk chocolate infused with New Orleans-Style Coffee. In each moment, a chocolate-dipped almond sweet. A creamy coffee and chicory indulgence. Oh, what a treat.
Nana Joes Golden Hour Granola Bar
$6.00
We collaborated with San Francisco-based Nana Joes to bring you the perfect snack-on-the-go granola bar. This handmade granola has flavors of almond butter, chocolate chips, cinnamon, and cranberry. It’s everything you want in your crunchy morning granola.
Chia Overnight Oats
$8.50
We soak rolled oats and chia seeds in coconut milk overnight and mix in dried cranberries, pineapple, and apricots. It’s a fresh, vegan snack that feels light while filling you up.
Overnight Oats
Dried blueberries, sour cherries, oat milk, pomegranate molasses, and oats come together in this wholesome breakfast or snack.
Yogurt
On the West Coast, this easy breakfast from Clover layers cream-topped, organic, whole-milk yogurt over a simple, bright strawberry compote. On the East Coast, Norr Organic mixes Icelandic-style yogurt with strawberries and rhubarb. We love that the milk comes from grass-fed cows nearby in Pennsylvania.
NOLA Cold Foam
Iced NOLA topped with vanilla chicory cream
Cold Brew
Our cold brew features a rotating selection of stellar blends and single origins. We steep the coffee over many hours for intense yet balanced, invigorating results.
Iced Golden Cinnamon NOLA
Iced NOLA with Honey, Cinnamon, Vanilla
Multi Serve
Take home the refreshing decadence of our NOLA or our fresh cold brew to share with friends or drink over the next few days. For our NOLA, the coffee concentrate with roasted chicory is presweetened. Just add your own milk of choice.
Iced NOLA
The original sweet and creamy chicory iced coffee
Iced Caffè Latte
A double shot of espresso with a long pour of cold milk over ice
Iced Sweet Latte
Served over ice, our lightly sweetened iced latte brings together our rich Hayes Valley Espresso with milk and muscovado, a wonderfully dark, unrefined sugar with a molasses-like flavor.
Iced Sweet Blossom Latte
Cold-Shaken Espresso
Our Kyoto-Style Espresso shaken to create a cool, silken crema and poured over ice
Espresso Tonic
Our velvety smooth Kyoto-Style Espresso suspended in crisp, bubbly tonic
Iced Americano
Our iced Americano is espresso pulled over cold water, served over ice.
Iced Caffè Mocha
A double shot of espresso with cold milk and organic chocolate ganache over ice
Milk
Cookies
$5.00
Our culinary team loves to give comforting and familiar treats brilliant twists that make them pair even better with coffee.
Croissant
Our local bakery partners add house-milled flour to their sourdough croissant for an extra-deep, intriguing flavor.
Teacake
Our local bakery partners create a seasonal teacake specific to each market.
Scone
A morning or afternoon treat baked by one of our local bakery partners.
Cutlery
Sticky Bun
Our sticky bun is made with care by our friends at the Midwife and the Baker. Topped with walnuts and crafted with rich, dark caramel, this is a classic and comforting treat that can be enjoyed at any time of day.
Pressed Juice
Saratoga Springs
$4.50
KSE Shakerato
$10.00
Hand-shaken espresso and vanilla or seasonal syrup cascading over cold milk for a beautifully layered indulgence
Sweet Blossom Matcha Latte
Sweet, aromatic matcha latte infused with elderflower and garnished with orange zest
Iced Sweet Blossom Matcha Latte
Iced Chai Latte
Made with black tea and custom blend of thoughtfully sourced Ethiopian spices, this creamy, aromatic drink holds all the craftsmanship we dedicate to our coffee. Each sip is filled with vivid spices and rich flavor, whether enjoyed iced or hot.
Chai Latte
Made with black tea and a custom blend of thoughtfully sourced Ethiopian spices, this creamy, aromatic drink holds all the craftsmanship we dedicate to our coffee. Each sip is filled with vivid spices and rich flavor, whether enjoyed iced or hot.
Iced Matcha
Umami-rich matcha tea with cane sugar, milk and ice
Matcha
Umami-rich matcha tea with cane sugar and milk
TCHO Dark Chocolate Bar
$3.00
Organic 71% cacao blend from Ghana and Peru
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