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10. 川妹子藤椒鱼片 / Boiled Fish Fillet with Numbing Rattan Pepper
$26.95
Medium.
5. 野山羊肉串(8)/ Goat Skewers (8)
$19.93
Goat meat skewered and typically includes a blend of spices, served as eight pieces.
2. 咸蛋黄焗南瓜 / Pumpkin with Salted Egg Yolk
$17.43
Tender pumpkin pieces coated in a rich salted egg yolk batter.
7. 香干回锅肉/ Twice-cooked Pork With Dry Bean Curd
$23.68
4. 干锅花菜/ Cauliflower In Dry Pot with pork
$18.68
Cooked dry with spices.
8. 新疆大盆鸡 / Uyghur Style Braised Chicken with Noodle
$26.18
Mild.
1. 重庆小面 / ChongQing Street Noodles
$14.93
14. 金沙鸡翅/ Chicken Wings With Salted Egg Yolk
$22.43
Cooked wing of a chicken coated in sauce or seasoning with salted egg yolk.
19. 川味王水煮鱼 / Boiled Fish Fillet with Flaming Chili
$27.43
20. 川味王海鲜烤鱼/ House Seafood Grilled Fish
$37.43
天府椒香骨
$22.95
Tender ribs seasoned with fragrant Sichuan peppercorns, garnished with roasted peanuts and fresh herbs.
13. 蟹黄豆腐 / Tender Tofu, Crab Meat, Egg Yolk Stew
$21.18
东坡肘子
Braised pork knuckle with broccoli florets.
17. 酸汤肥牛/ Sliced Beef In Sour Soup With Enoki Mushrooms Spicy
$25.95
Hot.
15. 干锅鱼片 / Fish Fillet Cooked with Tea Tree Mushrooms in Hot Pot
$24.93
16. 芙蓉豆腐鱼 / Steamed Fish Fillet with Soft Tofu
21. 素酸辣汤(小/大) / Vegetarian Hot & Sour Soup (S/L)
$12.43
22. 酸菜鱼片汤(小/大) / Sichuan Style Fish Fillet with Pickled Mustard Soup (S/L)
Sichuan-style fish fillets in a tangy pickled mustard broth. Options for small or large servings.
24. 云吞汤(小/大) / Wonton Soup (S/L)
$16.18
Seasend broth with filled wonton dumplings.
23. 冬瓜排骨汤(小/大) / Winter Melon Spareribs Soup (S/L)
Gourd soup.
26. 锅贴(6) / Pork Pot Stickers(6)
$11.18
6 pieces. crescent shaped dumpling.
29.黄瓜拌腐竹/ Cucumbers And Dried Beancurd Sticks
$13.68
28. 椒盐豆腐/ Salt And Pepper Tofu
32. 红油猪耳 / Sliced Pig’s Ear in Chili Oil
30. 麻辣口水鸡 / Sliced Chicken with Homemade Sauce
27. 川北凉粉 / Sichuan Style Green Bean Jelly
34. 夫妻肺片 / Spicy Beef Combo
25. 春卷(4) / Spring Rolls(4)
4 rolls. rice paper or crispy dough filled with shredded vegetables.
36.重庆辣子鸡 / Chongqing Style Chili Chicken (Boneless with Bone)
Medium
樟茶鸭
Smoked and roasted duck with crispy skin and tender meat, sliced and arranged for easy serving.
39. 芝麻鸡 / Sesame Chicken
Served in a sweet sauce served with sesame seeds.
42. 黑椒铁板鸡/ Sizzling Black Pepper Chicken
Contains mushrooms
43. 碎米牙菜鸡 / Sichuan Yacai Chicken
40. 木须鸡肉/ Moo-shu Chicken
Stir fry.
37. 宫保鸡 / Kung Pao Chicken
38. 干烹鸡 / Spicy Sichuan Style Chicken
47. 麻辣香锅/ Assorted Spicy Hot Pot
$28.18
48. 毛血旺/ Spicy Beef Tripe With Blood Pudding
$29.93
45. 五更肠旺 / Chitterlings Boiled in Hot Pot with Blood Pudding
46. 一品海鲜豆腐煲/ Sizzling Seafood with Tofu in Clay Pot
Sizzling seafood with tofu in clay pot combines prawns, scallops, and squid with soft tofu, typically cooked with garlic, ginger, and green onions in a savory sauce.
53. 椒盐龙利 / Salt and Pepper Flounder Fillet
Golden flounder fillets seasoned with salt and pepper, typically fried to achieve a crispy exterior.
57. 麻辣香脆虾 / Crispy Prawns
50.铁板鱿鱼须/ Spicy Sizzling Squid
56. 泼辣鱼/ Boiled Fish Fillet In Chili Pepper Soup
52.水煮鱼片 / Spicy Boiled Fish Fillet
49. 虾仁滑豆腐 / Tofu with Prawns
Bean curd made from soybeans with shellfish.
55. 酸菜豆花鱼片 / Fish Fillets with Tofu
51. 核桃虾 / Honey Walnut Prawns
Honey walnut shellfish.
54.辣子斑球 / Sichuan Style Spicy Fish Fillet
61. 新疆炒烤牛/羊/ Uyghur Style Sauteed Beef/lamb
63. 私房嫩牛肉 / Beef with Fresh Chili Cooked in a Special Recipe
59.蒙古牛/ Mongolian Beef
62.黑铁板牛肉/ Sizzling Black Pepper Beef
58. 水煮牛 / Spicy Boiled Beef/ Lamb
60. 孜然羊/ Sichuan Style Spicy Cumin Sauce Lamb
71.黄金吊胃骨/ Golden Spareribs
72.乡巴佬回锅肉 / Sichuan Style Twice Cooked Pork Bacon
65. 干锅包菜/ Shredded Cabbage And Pork In Dry Pot
火暴腰花
$18.95
Tender pork kidneys stir-fried with vibrant red and green peppers, crunchy bamboo shoots, and earthy black fungus in a savory sauce.
70. 鱼香肉丝 / Shredded Pork in Hot Garlic Sauce
67. 木须猪肉/ Moo-shu Pork
66. 上海炒年糕/ Shanghai Stir-fried Rice Cake With Shredded Pork -
68. 四川小炒肉/ Shredded Pork With Fresh Chili
73. 干煸肥肠 / Dry Cooked Chitterlings
Medium-Hot.
69. 椒盐里脊 / Salt & Pepper Pork Cubes
Cubed pork deep-fried and seasoned with salt and pepper, typically tossed with garlic and green onions.
80.干煸四季豆 / Sichuan Dry Cooked Green Bean
Crispy green beans stir-fried with minced garlic and chili peppers, delivering a savory and slightly spicy flavor.
78. 麻婆豆腐 / Ma Po Tofu(Hot & Spicy Tofu)
77. 炒青江菜/ Stir-fried Baby Bok-choy
Baby bok choy stir-fried, typically includes garlic based on common preparation methods for leafy greens in Chinese cuisine.
79.红烧豆腐/ Tofu With Vegetables
Bean curd made from soybeans with vegetables.
82. 蒜蓉菠菜 / Garlic Spinach
76. 炝包心菜 / Spicy Stir-Fried Cabbage
81. 鱼香茄子 / Eggplant with Hot Garlic Sauce
75. 炝土豆丝 / Sichuan Style Potato Stripe
87. 虾炒饭 / Shrimp Fried Rice
Stir-fried rice with shellfish.
vegetable fried rice
Savory fried rice tossed with fresh garden vegetables.
85.什锦炒饭 / Combination Fried Rice
Stir fried rice.
*白饭(每份) Steam Rice (Each)
$2.50
Each. cooked using moist heat.
86. 扬州炒饭 / Yong Chow Fried Rice
84. 鸡肉炒饭 / Chicken Fried Rice
Stir-fried rice with poultry.
90. 什锦炒面/刀削面/ Comlaination Chow Mein/hand Made Needles
Combination mix of proteins and vegetables, served over your choice of chow mein or hand-made noodles.
1.牛肉炒面/刀削面/ Beef Chew Mein/hand Made Noodles
Beef with chow mein or hand-made noodles, served choice of preparation.
88.鸡炒面/刀削面/ Chicken Chow Mein/hand Made Noodles
Chicken, sautéed with vegetables, served over your choice of traditional chow mein or hand-made noodles.
89 素炒面/刀削面/ Vegetable Chow Mein/hand Made Noodles
Assorted vegetables paired with either traditional chow mein or hand-crafted noodles.
93. 鸡煎面/ Chicken Crispy Noodles
Crispy noodles topped with stir-fried chicken, broccoli, carrots, mushrooms, and bok choy in a savory sauce.
92. 担担面 / Tan-tan Noodles
95.炒码面/ House Special Spicy Noodle Soup
Beef shrimp calamari and vegetables.
94. 红烧牛肉面/ Braised Beef Noodle
96.川味牛腩面/ Spicy Beef Stew Noodle
99.海鲜煎面/ Seafood Crispy Noodles
97. 川味鸡丝凉面 / Shredded Chicken with Spicy Cold Noodles
98. 干炒牛河 / Beef Chow Fun
Stir-fried vegetables and noodles with beef.
102. 葱油饼 / Green Onion Pancake
韭菜合子
$13.95
Pan-fried dumplings filled with fragrant chives, creating a savory and aromatic experience.
100. 油条 / Chinese Donut
$3.75
Ring shaped fried cake.
105. 红油抄手 / Sichuan Spicy Wontons
104. 芝麻大饼 / Sesame Bread
101. 小笼包 / Shanghai Style Steam Buns
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