Embers Vine Cigar Lounge & Kitchen

Grilled Chicken Nachos

$17.50

Crispy tortilla chips topped with seasoned grilled chicken, creamy nacho cheese, sautéed peppers and onions, spicy jalapeños, crisp lettuce, and a side of tangy sour cream and fresh salsa.

Coconut shrimp

$17.50

Shrimp coated in coconut flakes and deep-fried, typically accompanied by a sweet chili sauce.

Salmon Bite

$15.00

Deep-fried salmon nuggets typically served with a tangy remoulade sauce.

Buffalo Chicken Wontons

$10.00

Buffalo chicken blended with smooth cream cheese, encased in a crispy wonton wrapper, and served with a side of spicy dipping sauce.

Fried Wings

$20.00

10 Jumbo wings tossed in a sauce of your choice

Calamari

$15.00

Lightly breaded and fried calamari, typically served with a house dipping sauce or sweet chili sauce.

Buffalo Shrimp

$18.75

Lightly battered and fried shrimp tossed in traditional buffalo sauce.

Lobster roll

$20.00

Lobster chunks in a soft roll. Choose from New England or Connecticut style.

Wraps

$15.00

Grilled steak, fluffy white rice, diced tomatoes, and crisp lettuce wrapped in a soft flour tortilla.

Crab Cakes

$15.00

Crab cakes crafted with lump crab meat, typically accompanied by a tangy remoulade sauce and often garnished with fresh herbs or a light salad.

Roasted Shrimp

$18.75

Roasted shrimp, seasoned and typically paired with a light lemon sauce, offering a simple and classic appetizer experience.

Steak Salad

$25.00

Steak strips over greens with choice of cheese: Pepper Jack, Cheddar, or none.

Caesar salad

$15.00

Romaine lettuce, parmesan cheese, and croutons tossed in caesar dressing.

Grilled Chicken Salad

$17.50

Mixed greens topped with grilled chicken, choice of cheese like Pepper Jack or Cheddar. Customize with cheese or opt for none.

Shrimp Salad

$20.00

Fresh salad mix, shrimp, onions, tomatoes, cucumbers, bacon, carrots, shredded cheese, and dressing of choice

Salmon Salad

$25.00

Fresh greens topped with salmon. Choice of cheese: Pepper Jack, Cheddar, or none.

Lobster Tail

$31.25

Baked lobster tail typically accompanied by drawn butter, offering a classic preparation that highlights its natural sweetness.

Crab Leg Dinner

$37.50

Steamed snow crab legs typically served with drawn butter and lemon for dipping.

Salmon

$22.50

Tender salmon with choice of bourbon glaze or a simple seasoning. A balance of flavors from land and sea.

Pan Fried Snapper

$25.00

Pan-fried snapper typically features a lightly crisped fish filet, often complemented by a hint of citrus or herbs, offering a simple yet satisfying taste experience.

Surf and Turf

$50.00

Grilled steak paired with broiled lobster tail, typically accompanied by drawn butter and fresh green beans.

Stuffed Chicken

$22.50

Chicken stuffed with cheese, spinach, roasted tomatoes and smothered in a chicken sauce. Served with choice of 2 sides

Steakhouse Chop

$27.50

Porkchop topped with caramelized onions, sauteed mushrooms in rich pan sauce

Boneless Ribeye

$37.50

Boneless ribeye, typically seasoned and grilled, served with mashed potatoes and sautéed vegetables, complemented by a savory steak sauce.