Full menu
L- Vitello Ai Funghi
$18.00
Sautéed veal scallopini with butter, shallots, porcini and shiitake mushrooms, in a brandy cream sauce, served with vegetables and potatoes of the day.
L- Ravioli Valentino.
Cheese ravioli with baby shrimp and sundried tomatoes, in a pink brandy cream sauce, topped with mozzarella cheese.
L- Chicken Brandy
$17.00
Grilled chicken breast sautéed with sliced portobello mushrooms, spinach, and sundried tomatoes, in a brandy cream sauce, served over fettuccine pasta.
L- Borsellini Fantasia.
Borsellini pasta sautéed with baby shrimp, shiitake mushrooms, peas, and cherry tomatoes in a sherry cream sauce.
L - Shrimp Arugula Salad.
$19.00
Baby arugula salad tossed with red onions, feta cheese, cherry tomatoes, and grilled shrimp, served with lemon olive oil dressing.
L - Stuffed Rigatoni.
Rigatoni pasta stuffed with ricotta cheese, tossed in a pink cream sauce with baby shrimp, asparagus, and sundried tomatoes, then topped with mozzarella cheese.
L- Pasta Gamberi
Whole wheat penne pasta tossed with shrimp, broccoli, and cherry tomatoes in a garlic and olive oil sauce.
ARUGULA CHICKEN MOZZARELLA
$16.00
Breaded or grilled chicken strips tossed with arugula and fresh mozzarella with a touch of reduced balsamic.
SPINACH AND BLACKENED SALMON
$21.00
Blackened filet of salmon over fresh California spinach, tomatoes, and cucumbers with a side of balsamic dressing.
PALM BEACH SALAD W SHRIMP
Crispy romaine lettuce, dried cranberries, pecans, fresh mango strips, and grilled shrimp tossed with mango dressing.
CAPRESE SALAD
$14.00
Fresh mozzarella and tomatoes garnished, and roasted peppers, marinated eggplant, zucchini, olives, and basil served with balsamic vinaigrette on the side.
WALNUT APPLE SALAD
Mix of romaine and spring mix salad tossed with glazed walnuts, sliced apples, dried cherries, crumbled bleu cheese, drizzled with a homemade cranberry vinaigrette dressing.
GRILLED CHICKEN CLUB SALAD
Romaine lettuce, field greens cucumbers, and tomatoes topped with grilled chicken, crispy bacon and melted mozzarella with a side of balsamic dressing.
GRILLED PORTOBELLO SALAD
Spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes.
MEDITERRANEAN SALAD
$20.00
Marinated baby shrimp, scallops, and calamari served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes.
PASTA E FAGIOLI
$6.00+
Pasta e fagioli
SEAFOOD BISQUE
$8.00+
Seafood bisque
SOUP OF THE DAY
$7.00+
Choice of 12oz or 1qt soup.
SIDE HOUSE SALAD
$4.00
Romaine lettuce, spring mix, tomatoes and cucumbers, served with dressing on the side
SIDE CESAR SALAD
$4.50
Romaine lettuce tossed with caesar dressing, croutons, and shaved parmesan cheese.
CEASER SALAD
$13.00
Crutones, cheese
GARDEN SALAD
$10.00
Mixed greens with roasted peppers and eggplant, artichoke hearts, zucchini, sundried tomatoes and kalamata olives
L-CHICKEN AND SHRIMP GRANATA
Sauteed chicken breast with baby shrimp in a light tomato sauce topped with mozzarella cheese and seasoned breadcrumbs over penne pasta.
L- CHICKEN PARMIGIANA
BREAST OF CHICKEN BREADED, FRY GOLDEN TOPPED WITH MELTED MOZZARELLA CHEESE, SERVED OVER LINGUINE PASTA WITH MARINARA SAUCE.
L-CHICKEN SHRIMP STEPHANIE
Grilled chicken strips and jumbo shrimp sauteed with bacon, asparagus, and sundried tomatoes in a vodka sauce with penne pasta.
L-CHICKEN SICILIANO
Grilled chicken breast sauteed with mushrooms, artichoke hearts, and kalamata olives in a garlic white wine sauce served over linguine pasta.
L-CRAB CAKES
Jumbo crab cake served with a lemon butter garlic white wine saffron sauce.
L-EGGPLANT PARMIGIANA
$15.00
Grilled or breaded eggplant topped with tomato sauce and mozzarella cheese.
L-VEAL PARMIGIANA
Breaded veal topped with marinara sauce and mozzarella cheese.
L- BORSELLINI PESTO
Grilled chicken strips, in a basil creamy sauce tossed with cheese pasta pockets.
L-CAPELLINI MARADONA
Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes served over capellini.
L-BORSELLINI CARLUCCI
Grilled chicken strips and mushrooms in a creamy vodka sauce tossed with cheese pasta pockets.
L-FAGOTTINI DI MARE
Pasta pockets stuffed with cheese in a vodka blush cream sauce with asparagus, shrimp, and crabmeat.
L-FARFALLE BOSCAIOLA
Pink Bolognese sauce with peas and mushrooms tossed with bow tie pasta.
L-FETTUCCINE ALFREDO
Fettucine pasta tossed in a creamy alfredo sauce.
L-GNOCCHI ALFREDO
Gnocchi Alfredo Choice of soup or salad: pasta e fagioli, seafood bisque, soup of the day, Caesar, house balsamic, blue cheese, creamy garlic, creamy Italian, oil vinegar, dry, honey mustard.
L-GNOCCHI PESTO
Gnocchi with pesto sauce. Soup or salad choice: Pasta e Fagioli, Soup of the Day, Seafood Bisque, Caesar, or House Salad with various dressings.
L-GNOCCHI PINK SAUCE
Gnocchi served with creamy pink sauce. Choice of soup or salad with a variety of dressings and soups, including Caesar, seafood bisque, house balsamic, and more.
L-LINGUINE MARINARA
**Linguine Marinara** Savory pasta in marinara sauce. Choose soup or salad with options like Pasta e Fagioli, Seafood Bisque, Caesar, or House salads with various dressings.
L-LINGUINE MEAT BALLS
Meatballs tossed with linguine in marinara sauce.
L-LINGUINE MUSSELS
Linguine with mussels in your choice of red, white, or pink sauce. Includes soup or salad: options like seafood bisque, Caesar, balsamic, blue cheese, creamy garlic, and more.
L-LINGUINE SCOGLIO
Shrimps, mussels, and clams sauteed in garlic and oil with a white wine and cherry tomatoes served over linguine pasta.
D -MEAT LASAGNA
$23.00
Baked homemade beef and veal meat lasagna with marinara.
L-PASTA
With a choice of soup or salad. Soups include options like Pasta e Fagioli and Seafood Bisque. Salads with dressings such as Caesar, Balsamic, and Blue Cheese.
L-PENNE AL FORNO
Penne pasta oven baked, topped with mozzarella cheese, sausage, meatballs, peas, onions, and tomato sauce.
L-PENNE BARESE
Penne pasta tossed with sweet sausage and broccoli rabe in garlic and oil.
L-PENNE VODKA
Pasta in a flamed vodka blush cream sauce with prosciutto.
L-RAVIOLI BELLINI
Cheese ravioli served in a creamy pink sauce with spinach and topped with mozzarella cheese.
L-SEAFOOD FRA DIAVOLO
Shrimp and calamari tossed in a spicy marinara sauce over fettuccini pasta.
L- FAGOTTINI PESTO
L-CHEESE RAVIOLI
Cheese-filled ravioli. Choose soup or salad: pasta e fagioli, soup of the day, seafood bisque, Caesar, house salads with various dressings.
L-CHICKEN SHRIMP PRINCESS
Chicken breast and skewered shrimp, with asparagus, in a cherry tomato garlic white wine sauce, topped with mozzarella cheese over capellini pasta.
L-PASTA PRIMAVERA
Penne pasta sauteed with mixed vegetables tossed in garlic and oil with chopped tomatoes.
L-PASTA SCAMPANATTI
Sauteed grilled chicken strips, sausage, shrimp, onions, and sundried tomatoes in a rosemary garlic Chardonnay sauce tossed with penne pasta.
L-RUSTIC ITALIAN COD
Filet of cod in a light white wine sauce, topped with a lemon Tuscan glaze, served with asparagus, grilled vegetables, and potatoes.
L-SALMON BRUSCHETTA
Grilled salmon topped with diced mango, peppers, onions, and tomatoes with a touch of spice served with a baked potato and asparagus.
L-TILAPIA LIMONE
Baked tilapia filet with lemon seasoning served over sauteed spinach, and cherry tomatoes in a garlic Chardonnay sauce.
L-TRIO SEAFOOD VERDURE
Grilled filet of salmon, scallops, and shrimp served with julienne vegetables with lemon saffron sauce.
L-CHICKEN FLORENTINE
Grilled chicken breast topped with spinach, mozzarella cheese, and sauteed mushrooms in a white wine sauce served over vegetables.
L-CHICKEN PAILLARD
Chicken breast served with garlic and olive oil, sauteed broccoli rabe and roasted red peppers.
L-CHICKEN REALE
Breaded chicken stuffed with ham and fontina cheese, served in a cream sauce with fresh tomatoes and peas served over pappardelle pasta.
L-CHICKEN SANTA LUCIA
Grilled chicken breast sauteed with broccoli rabe, sundried tomatoes, and roasted peppers topped with smoked mozzarella in a light marinara sauce served on a bed of farfalle pasta.
L-CHICKEN SAPORITO
Lightly sauteed veal medallions or chicken with asparagus and jumbo lump crab meat in a delicious champagne cream sauce served with vegetables or pasta.
L-CHICKEN VILLAGGIO
Breaded chicken breast topped with prosciutto, spinach, and mozzarella served over tortellini pasta in alfredo sauce.
L-EGGPLANT ARNAUD
Stuffed eggplant with ricotta cheese and fresh mozzarella in a marinara sauce over spinach.
L-LINGUINE CARNEVALE
$22.00
Clams, mussels, shrimp, scallops, and calamari simmered in your choice of white wine garlic and oil sauce OR marinara sauce.
L-LINGUINE VONGOLE
Linguine pasta in a white wine sauce with clams.
L-VEAL ROLLANTINI BERGAMASCA
Veal rolled around prosciutto, spinach, and fontina cheese, breaded and served in a blush sauce with vegetables and potatoes.
L-VEAL SAPORITO
$24.00
L-CHICKEN FRANCESE
Boneless breast of chicken, egg batter dipped, sauteed in a light lemon wine sauce over linguine.
L-CHICKEN MIMOSA
Chicken with sauteed artichokes, mushrooms, and sundried tomatoes in a garlic lemon wine sauce over linguine pasta.
PIZZA ARUGULA PROSCIUTTO
White cheese pie with arugula, imported prosciutto di Parma and balsamic reduction glaze.
PIZZA BIANCA
Fresh garlic, olive oil, basil, cheese, chopped tomatoes, and salsa di ricotta.
PIZZA CAPRICCIOSA
Prosciutto, mushrooms, artichokes, black olives with cheese and tomato sauce.
PIZZA MARINARA
Cheese less pie with marinara sauce, chopped tomato, olive oil, fresh garlic, and basil.
PIZZA PAESANO
White pizza with fresh mozzarella, sauteed mushrooms, and sausage.
PIZZA ROMA
Prosciutto, arugula and mushrooms with cheese and tomato sauce.
PIZZA STAGIONE
A pizza divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers.
PIZZA VODKA
White cheese pizza topped with our delicious, flamed penne vodka.
GF PIZZA MARGHERITA
Traditional Italian Pie, with fresh imported mozzarella cheese, tomato sauce, olive oil, and basil with a gluten free crust.
GF PIZZA STAGIONE
A pizza divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers with gluten free crust.
PIZZA PLAIN CHEESE
Traditional Pie, with cheese, tomato sauce, olive oil, and basil.
PIZZA MARGHERITA
Traditional Italian Pie, with fresh imported mozzarella cheese, tomato sauce, olive oil, and basil.
GF MUSSELS CARLUCCI
Steamed mussels sauteed with garlic and oil OR marinara sauce.
GF WALNUT APPLE SALAD
Romaine and spring mix with sliced apples, crumbled bleu cheese, walnuts, dried cherries served with a cranberry vinaigrette dressing.
GF MISTO ITALIANO
Prosciutto, sharp provolone, roasted peppers, kalamata olives, artichoke, grilled eggplant, and zucchini.
GF L-GRILLED SALMON
Salmon served with your choice of soup or salad, including house balsamic, pasta e fagioli, seafood bisque, and more.
L-GF CHICKEN FLORENTINE
Grilled chicken breast topped with sauteed spinach, mushrooms, and mozzarella cheese served over spring mix vegetables.
L-GF CHICKEN PARMIGIANA
Grilled or breaded topped with tomato sauce and melted cheese.
L-GF CHICKEN SANTA LUCIA
Grilled chicken breast, served with roasted peppers, broccoli rabe and sundried tomatoes in a marinara sauce over pasta or vegetables.
L-GF CHICKEN SICILIANO
Grilled chicken breast with artichokes, olives, and mushrooms in a garlic white wine sauce.
L-GF CRAB CAKE
Baked and served with gluten free penne pasta or baked potato and veggie.
L-GF FILET MIGNON
Grilled at your temperature, served with baked potato and vegetables.
L-GF PASTA MARADONA
Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes served with gluten free penne.
Traditional Italian pie, with fresh mozzarella cheese, tomato sauce, olive oil and basil.
L-GFPASTA PRIMAVERA
Penne pasta sauteed with mixed vegetables with grilled chicken tossed in garlic and oil with chopped tomatoes.
GF BREAD
$3.00
Bread rolls.
GF CAPRESE SALAD
Fresh mozzarella, tomatoes garnished with roasted peppers, grilled zucchini, eggplant, kalamata olives, with olive oil and balsamic dressing on the side.
KIDS RAVIOLI
Cheese ravioli with house-made marinara sauce.
KIDS PIZZA
Classic cheese pizza topped with marinara sauce and mozzarella cheese.
KIDS PENNE MEAT SAUCE
Penne pasta with house-made meat sauce typically prepared with ground meat and tomatoes.
KIDS PENNE MEAT BALLS
Penne pasta with homemade meatballs in marinara sauce.
KID MOZZARELLA STICKS
Crispy mozzarella sticks typically served with marinara sauce.
KIDS LINGUINE MARINARA
Linguine with our homemade marinara sauce.
KIDS FETTUCCINE ALFREDO
Fettuccine pasta in a creamy alfredo sauce typically made with butter, cream, and parmesan cheese.
KIDS CHICKEN PARMIGIANA
Breaded chicken breast with marinara sauce and melted cheese, served over spaghetti.
KIDS CHICKEN FINGERS
Breaded and fried chicken tenders typically served with a dipping sauce.
KIDS CHEESEBURGER
Cheesy delight on a bun, specially crafted for our young burger enthusiasts.
KIDS PENNE BUTTER
Penne pasta tossed with butter and typically includes parmesan cheese.
KIDS ICE CREAM
$1.50
Vanilla ice cream typically topped with chocolate sauce.
KIDS BROCCOLI AND VEGGIES
Steamed broccoli and mixed vegetables, typically including carrots and peas.
KIDS MAC AND CHEESE
A creamy, cheesy classic!
SIDE BAKED POTATO
Baked potato typically served with butter and sour cream.
SIDE FRIES
$3.50
Golden, crispy fries, seasoned with salt and pepper.
GARLIC BREAD
Crisp, buttery toasted bread infused with aromatic garlic and herbs.
GARLIC BREAD+CHEESE
Garlic bread topped with a blend of melted cheese and brushed with garlic butter. Baked to a golden brown.
SIDE ASPARAGUS
$6.00
Sautéed asparagus in garlic and olive oil, typically garnished with a squeeze of fresh lemon.
SIDE BROCCOLI
$7.00
Sautéed broccoli with garlic and olive oil.
SIDE BROCCOLI RABE
$8.00
Sautéed broccoli rabe with garlic and extra virgin olive oil.
SIDE CRAB MEAT
Side of tender crab meat, typically seasoned with herbs and lightly sautéed in garlic butter.
SIDE GLUTEN FREE PASTA
Pasta with gluten-free noodles. Options: plain, Alfredo, butter, garlic oil, marinara, meat sauce, pink sauce, spicy marinara.
SIDE GRILLED CHICKEN
Marinated and grilled chicken breast, typically seasoned with olive oil, garlic, and herbs.
SIDE GRILLED SHRIMP
Grilled shrimp, typically seasoned with olive oil and garlic, a delightful addition to any meal.
SIDE MEAT BALLS
Perfectly spiced companion to any main dish
SIDE PASTA
$11.00
Choice of pasta with various sauces: plain, Alfredo, butter, garlic oil, marinara, meat sauce, pink sauce, or spicy marinara.
SIDE RICOTTA
Ricotta cheese, typically mixed with herbs and olive oil.
SIDE SAUCE Bolognese
Rich tomato-based sauce with ground meat. Available in 12oz and Quart sizes.
SIDE SAUCE Marinara
$4.00+
Rich tomato sauce available in 12oz or quart servings.
SIDE SAUCE Pink
$5.00+
Rich pink sauce. Available in 12oz or quart sizes.
SIDE SAUSAGE
Tasty side of succulent sausages cooked to perfection.
SIDE SCALLOPED POTATO
$5.00
Sliced potatoes baked in a creamy garlic and herb-infused sauce, typically topped with a layer of melted cheese.
SIDE SPINACH
SIDE VEGETABLES
Grilled, squash, carrots, and roasted peppers.
PUFFY BREAD
Our special bread with garlic oil and parmigian cheese
Parmigiano Cheese
$1.00+
Shredded or grated Italian cheese. Available in cup, medium, or large size.
CHICKEN CAPRESE SANDWC
$12.00
Grilled chicken breast served with sliced fresh tomatoes, fresh mozzarella, basil, and seasoning with a balsamic vinaigrette on focaccia bread.
CHICKEN CESAR WRAP
Grilled chicken, romaine lettuce, parmesan cheese, and Caesar dressing in a tortilla wrap.
CHICKEN MELT SANDWC
Grilled chicken breast topped with melted mozzarella, mushrooms, and onions on focaccia bread.
CHICKEN PARM SANDWC
Grilled or breaded chicken topped with tomato sauce and mozzarella cheese served with curly fries.
CHICKEN ROASTED PEPPERS SANDW
Grilled chicken breast topped with roasted peppers and sharp provolone served on a 12-inch Italian roll.
CRAB CAKE SANDWC
Crab cake topped with field greens and drizzled with roasted garlic dressing on focaccia bread.
EGGPLANT PARM SANDWC
Breaded eggplant topped with tomato sauce and mozzarella cheese served with curly fries.
GRILL CHICKEN BUFFALO WRAP
Grilled chicken, buffalo sauce, tomatoes, and lettuce.
GRILL CHICKEN PORTOBELLO SANDWC
Topped with melted provolone cheese and field greens, served on focaccia bread.
ITALIAN HOAGIE
Prosciutto, soppressata, lettuce, tomato, and provolone with balsamic on the side served on a 12-inch Italian roll.
MEAT BALL PARMI SANDWC
Meatballs topped with tomato sauce and mozzarella cheese served with curly fries.
SAUSAGE PARM SANDWC
Sausage topped with tomato sauce and mozzarella cheese served with curly fries.
VEAL PARM SANDWC
Breaded veal topped with tomato sauce and mozzarella cheese served with curly fries.
VEGGIES WRAP
Eggplant, mushrooms, tomatoes, olives, and spinach.
CHICKEN BROCCOLI RABE SANDW
Grilled chicken breast topped with sauteed broccoli rabe and smoked mozzarella served on a 12-inch Italian roll.
CHICKEN AND SPINACH SANDWC
Grilled chicken breast with sauteed spinach, and melted mozzarella, served on focaccia bread.
L-CHICKEN MARSALA
Tender chicken with Marsala wine sauce. Choose between various soups or salads, including house options, seafood bisque, and Caesar.
L-CHICKEN PICCATA
Tender chicken piccata with your choice of soup or salad. Options include house balsamic, pasta e fagioli, seafood bisque, Caesar, blue cheese, creamy garlic, and more.
L-CHICKEN SALTIMBOCCA
Tender chicken wrapped with prosciutto and sage. Choose from a variety of soups or salads like Pasta e Fagioli, Seafood Bisque, Caesar, or House dressings.
L-VEAL FRANCESE
Veal in Francese style. Choose soup or salad: House Balsamic, Soup of the Day, Caesar, Blue Cheese, Creamy Garlic, Honey Mustard.
L-VEAL MARSALA
sautéed in a mushroom marsala wine sauce served with linguine pasta
L-VEAL SALTIMBOCCA
Tender veal with prosciutto and sage. Choice of soup or salad including house balsamic, pasta e fagioli, Caesar, and more.
L-SEAFOOD CANNELLONI
Homemade pasta rolled with lobster meat, shrimp and crab baked and topped with mushroom sherry cream sauce, served with vegetables and potato
L-CHICKEN ALLA SAL
Tender chicken paired with your choice of soup or salad. Options include house balsamic, seafood bisque, pasta e fagioli, Caesar, blue cheese, and various house dressings.
L-CHICKEN CACCIATORE
Chicken cacciatore. Accompanied by your choice of soup or salad from a variety including house specialties and daily options.
TIRAMISU
$9.00
Layers of espresso sponge cake divided by mascarpone cream dusted with cocoa powder.
LIMONCELLO CAKE
A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped white chocolate curls.
MINI CANNOLI
Home Made
CHOCOLATE TEMPTATION
Chocolate cake filled with chocolate cream, hazelnut cream and crunch, finished with chocolate glaze and sprinkles.
CARROT CAKE
Carrot cake is made with pineapples, cinnamon, brown sugar, roasted walnuts and non AMO sugar. Filled with our sweet cream cheese icing.
LEMON RIPIENO
Lemon sorbet served in the natural fruit shell. imported from Italy
SPUMONE BOMBA
Strawbery, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate..
TARTUFO
Delicious chocolate and eggnog semifreddo ice-cream decorated with chopped praline hazelnuts and cocoa.
CANNOLI
CHEESE CAKE
A rich, dense, cheesecake exploding with vanilla flavor sitting on a traditional buttery graham cracker crust.
BUFFALO CHICKEN TENDERS
$15.60
Breaded and fried chicken strips tossed in a honey spicy zesty sauce.
CALAMARI FRIED
$19.20
Choice of fried calamari served with marinara sauce OR fried calamari tossed with honey, red wine, and cherry hot peppers.
CALAMARI SPICY HONEY
Choice of fried calamari served with marinara sauce OR friend calamari tossed with honey, red wine, and cherry hot peppers.
CLAMS CASINO
Half dozen broiled clams, topped with lemon saffron sauce, with onions, peppers, and bacon.
MISTO ITALIANO
A mixed cold antipasto plate of prosciutto, soppressata, salami, sharp provolone, fresh mozzarella, roasted peppers, kalamata olives, artichoke hearts, and grilled zucchini.
MUSSELS CARLUCCI
Sauteed with garlic, olive oil, Italian herbs, white wine OR marinara sauce.
SCALLOPS ANGELICA
$20.40
Jumbo scallops stuffed with horseradish and crabmeat, wrapped with bacon, grilled and served with a lemon saffron sauce and sauteed spinach.
SPINACH ARANCINI
$16.80
Italian classic rice ball stuffed with spinach, served with a side of marinara sauce.
*PUFFY BREAD
BADABING SHRIMP
Crispy shrimp tossed in a creamy spicy sauce.
$25.20
$21.60
PASTA E FAGIOLI 1 QUART
Ditalini pasta and cannellini beans in a seasoned tomato broth, often enhanced with garlic and herbs.
SEAFOOD BISQUE 1 QUART
A rich blend of seafood, typically including lobster, shrimp, and crab, simmered in a creamy base with a hint of sherry, served in a one-quart portion.
SOUP OF THE DAY 1 QUART
A quart of our daily rotating soup, crafted with a blend of fresh Italian ingredients and traditional flavors.
$7.70
$9.60
$8.40
Hearty soup with tender potatoes, savory broth, and chunks of vegetables.
$5.60
Mixed greens with choice of dressing: balsamic, creamy garlic, Italian, blue cheese, Caesar, or oil and vinegar. Option to skip dressing available.
$6.50
Romaine lettuce tossed with Caesar dressing, garnished with croutons and shaved Parmesan cheese.
L-CHICKEN PARMIGIANA
Grilled or breaded chicken topped with tomato sauce and mozzarella cheese.
L-CRAB CAKE
$22.80
L-BORSELLINI VODKA
L-PASTA PRIMAVERA W CHICKEN
$26.40
$28.80
Linguine in a rich tomato-based sauce. Choice of soup or salad: balsamic, pasta e fagioli, seafood bisque, Caesar, various house dressings.
L-MEAT LASAGNA
$27.60
Your choice of accompanying soup or salad, options include house balsamic, pasta e fagioli, seafood bisque, soup of the day, Caesar, and various house dressings.
L-FAGATTINI PESTO
$5.40
Broccoli sautéed with garlic and olive oil.
Broccoli rabe sautéed with garlic and olive oil, often accompanied by a hint of red pepper flakes for a slight kick.
Crab meat typically prepared to complement various dishes, offering a delicate addition to enhance the meal's flavor profile.
Gluten-free pasta with choice of sauce: Marinara, garlic oil, butter, Alfredo, meat, or spicy marinara.
Grilled chicken, marinated in Italian herbs and spices, served as a tender, juicy side dish.
Grilled shrimp, typically marinated in garlic and olive oil, served as a delightful complement to any dish.
$13.20
Choose from a variety of pasta including penne, linguine, and more. Sauce options include marinara, alfredo, and spicy marinara.
Sautéed baby spinach with garlic and olive oil.
$7.20
Sauteed mix of seasonal vegetables such as zucchini, broccoli, and carrots, typically includes garlic and olive oil.
Toasted bread generously topped with garlic butter, herbs, and melted cheese.
Four cheese ravioli served with marinara sauce and a sprinkle of parmesan.
A small 6" pizza, typically topped with a simple blend of cheese and tomato sauce, designed to cater to young palates.
Penne pasta served with a house-made meat sauce, typically including a blend of ground meats and tomatoes.
Penne pasta served with house-made meatballs, typically includes a tomato-based sauce.
Mozzarella sticks, typically breaded and fried, served with a side of marinara sauce for dipping.
Linguine pasta served with a classic tomato marinara sauce, crafted to cater to younger tastes.
Fettuccine pasta tossed in a creamy sauce made with butter, cream, and parmesan cheese, tailored for younger guests.
Breaded chicken breast topped with marinara sauce and melted cheese, served over pasta.
Breaded chicken tenders, typically accompanied by a dipping sauce.
KIDS PENNE VODKA
Penne pasta served in a creamy sauce with a hint of vodka, typically includes tomatoes and a touch of cream.
Penne pasta gently tossed with a smooth butter sauce.
Steamed broccoli and assorted vegetables, gently seasoned to appeal to younger palettes.
$10.80
Lemon sorbet served in the natural fruit shell. imported from italy
Home made
A rich combination of sicilian lemon infused sponge cake and italian mascarpone topped white chocolate curls.
$10.20
$24.80
L-GF PENNE PRIMAVERA CHICKEN
Sauteed mushrooms, zucchini, carrots, broccoli, artichokes, roasted peppers, asparagus, with grilled chicken in a garlic and olive oil sauce served with pasta.
L- GF GRILLED SALMON
Grilled salmon, typically accompanied by a selection of gluten-free ingredients, offering a simple yet satisfying dish.
$14.40
$6.40
Romaine lettuce tossed with Caesar dressing, topped with homemade croutons and shaved Parmesan cheese.
$5.80
A quart of creamy soup combining a variety of seafood, typically includes lobster, shrimp, and crab, gently simmered with cream and a hint of sherry.
A rotating selection of homemade Italian soups, crafted daily with fresh ingredients. Please contact the restaurant for today's offering.
CRUTONES, CHEESE
CHICKEN PARMIGIANA
CRAB CAKES
$42.00
VEAL PARMIGIANA
$31.20
CHICKEN AND SHRIMP GRANATA
$33.60
EGGPLANT PARMIGIANA
CHICKEN SHRIMP STEPHANIE
CHICKEN SICILIANO
$30.00
CAPELLINI MARADONA
$37.20
BORSELLINI VODKA
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