Full menu
清蒸鱼/Fresh steamed fish with ginger and green onion
$68.00
Fresh steamed fish about 2lb each Fish type may vary, mostly Black cod/ rock fish depending on the season
大排檔龍蝦 / Lobster, Hong Kong Style
$43.00
Succulent lobster pieces stir-fried with garlic, scallions, and a light batter for a crispy finish.
龙虾伊面 / Lobster Noodle
$38.00
A06. 木須肉(或雞,素) / Mushu Pork (Or Chicken, Vegetables)
$21.00
Mushu pork, chicken, or vegetable options wrapped in thin pancakes, served with hoisin sauce.
A02. 生煎锅贴(6) Pan Fried Potstickers (6pieces)
$12.00
Six pieces of dumplings, typically filled with pork and vegetables, pan-fried until golden.
A07. 生菜片雞松 / Minced Chicken in Lettuce Cup
$22.00
Minced chicken, typically including vegetables such as water chestnuts and mushrooms, served in a crisp lettuce cup, often accompanied by a savory sauce.
A08. 酥香炸魷魚 / Crispy Deep Fried Squid
$20.00
Squid lightly coated and deep-fried, typically served with a sprinkle of seasoned salt and a hint of chili for a crispy finish.
A01. 脆皮素春卷 Crispy Spring Roll (3)
$10.00
Vegetarian.
A05. 五味椒鹽雞翼(6) / Salt and Pepper Chicken Wings(6)
$13.00
Hot and spicy.
上海素烧鹅 / Vegetarian Shanghai Bean Curd
涼攔舟山海蜇 / Seasoned Jelly Fish
Jellyfish seasoned with a blend of soy sauce, sesame oil, and possibly a hint of chili, reflecting traditional Chinese culinary techniques.
日式海草 Japanese Seaweed
Japanese seaweed salad typically includes thinly sliced seaweed seasoned with a blend of soy sauce, vinegar, sesame oil, and a hint of mirin, garnished with sesame seeds.
凉拌野木耳 / Tossed Black Fungus Salad
$14.00
Crunchy black fungus tossed with fresh cilantro, bean sprouts, and thinly sliced red peppers.
潮州滷水豆腐 / Chao Zhou Marinated Tofu
Tofu marinated in a traditional Chaozhou-style brine, incorporating a blend of spices unique to the region.
撈起豬肚 / Marinated Pork Tripe w/ Wasabi Sauce
Marinated pork tripe served with a tangy wasabi sauce, offering a unique blend of textures and a spicy kick.
麻辣家鄉小黃瓜 / Cucumber with House Special Sauce
Crisp cucumber sticks tossed in a house special spicy sauce, garnished with fresh herbs and sliced red chilies.
B09. 蟹肉鱼肚羹 / Crab Meat with Fish Maw Soup
$25.00
B05. 西湖牛肉羹 / West Lake Minced Beef Soup
$19.00
Minced beef and cilantro in a clear broth, enhanced with egg whites and delicate mushrooms.
B03. 窩云吞湯 / Wor Wonton Soup
Wor wonton soup typically includes house-made wontons filled with pork and shrimp, served in a savory chicken broth, accompanied by shrimp, chicken, BBQ pork, and a variety of vegetables.
B04. 海鲜鍋巴湯 / Seafood Sizzling Rice Soup
Mixed seafood and vegetables in a shrimp broth, garnished with crispy rice that sizzles upon serving.
B10. 海鲜豆腐羹 / Combination Seafood and Tofu Soup
Combination seafood and tofu soup features a medley of seafood and soft tofu in a savory broth, typically thickened for richness.
B06. 雞茸粟米羮 / Chicken Corn Soup
Chicken corn soup, a comforting blend of minced chicken and sweet corn, typically includes egg in a savory chicken broth.
B02. 云吞湯 / Wonton Soup
Wonton soup typically consists of delicately wrapped wontons filled with a mixture of pork or shrimp, served in a seasoned broth, often garnished with green onions.
B01. 酸辣湯 / Hot and Sour Soup
E15. 蜜豆帶子牛仔粒 / Scallops and Beef Steak in Honey Pepper Sauce
$26.00
E10. 金沙南瓜石斑球 / Fish Fillet and Pumpkin, Crispy Fried with Egg Yolk
$23.00
Crispy fried fish fillet and pumpkin coated in a light batter infused with egg yolk, offering a unique blend of textures and flavors.
E20. 客家煎釀三寶 / Pan Fried Stuffed Tofu, Mushroom and Bell Pepper
E22. 四川酸菜水煮魚 / Szechuan Style Boiled Sliced Fish in Spicy Sauce
E04. 燒汁雜菌牛仔粒 / Steak Cube with Mixed Mushroom and BBQ Sauce
E05. 雞粒扒脆皮玉子豆腐 / Crispy Homemade Egg Tofu with Diced Chicken
F01. 鲜果蜜桃蝦球 / Honey Glazed Walnut Prawns with Fruit
Lightly battered shrimp served in a sweet honey glaze, typically includes candied walnuts and a mix of fresh fruit.
F14. 椒鹽斑球 / Salt and Pepper Fish Filet
$24.00
F02. 宮保蝦球 / Kung Pao Prawns
F12. 四季豆炒蝦球 / Sautéed Prawns with String Beans
Sautéed prawns and string beans, typically prepared with garlic and a savory sauce, following traditional Chinese cooking techniques.
F21. 豉汁斑球 / Filet of Sole in Black Bean Sauce
Sole fillet stir-fried with a savory fermented black bean sauce, typically includes bell peppers and onions.
F22. 甜酸斑球 / Sweet and Sour Filet of Sole
Lightly battered sole fillet, deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
F23. 煙焗銀鳕鱼 / Smoked Sea Bass with Honey and Butter Glaze
$58.00
Smoked sea bass, delicately glazed with honey and butter, typically includes a blend of subtle spices to complement the smoky flavor.
F03. 腰果蝦球 / Prawns with Cashew Nuts
Prawns sautéed with celery, bell peppers, and zucchini, garnished with cashew nuts in a light garlic sauce.
F08. 油泡海中寶 / Sautéed Seafood Combination
A medley of select seafood lightly sautéed, typically includes prawns, scallops, and squid, complemented by a savory sauce.
F13. 京葱香露斑球 / Sautéed Fish Fillet with Green Onion
Sautéed fish fillet with green onions, typically includes a savory blend of light sauces to enhance the delicate flavors of the fish.
F15. 密豆炒斑球 / Sautéed Filet of Sole with Sweet Peas
Sole fillet and sweet peas sautéed together, often accompanied by a light and savory sauce.
F19. 西藍花斑球 / Sautéed Filet of Sole with Broccoli
Sautéed filet of sole and broccoli, typically prepared with a special garlic sauce.
H13. 蔥爆牛柳絲 / Shredded Beef Steak with Green Onion
Shredded beef steak rapidly stir-fried with green onions, typically includes ginger and a savory sauce.
H10. 燒汁牛仔骨 / Baby Short Ribs in BBQ Sauce
Baby short ribs are marinated and glazed in a barbecue sauce, typically including a blend of sweet and savory flavors.
H05. 四川魚香肉絲 / Shredded Pork with Szechuan Garlic Sauce
H3. 陳皮牛 / Orange Beef
H04. 酸甜咕嚕肉 / Sweet and Sour Pork
H07. 西蘭花牛肉 / Beef with Broccoli
H16. 秘制蜜汁牛仔骨 / Pan Fried Baby Short Ribs with Honey Pepper Sauce
Pan-fried baby short ribs glazed in a sweet and tangy honey pepper sauce.
凉瓜炒牛肉 / Stir-fried Beef with Bitter Melon in Black Bean Sauce
Stir-fried beef with bitter melon in a savory black bean sauce, typically includes garlic and green onions.
H06. 蒙古牛肉 / Mongolian Beef
H02. 椒鹽焗排骨 / Salt and Pepper Pork Chop
H01. 京都上肉排 / Peking Style Pork Chop
Deep-fried pork chop, typically includes a sweet and sour sauce and onions.
C10. 燒味拼盤 / Barbecue Combination Platter
$30.00
Beef barbecue combination platter. With regular or large size options.
C06. 澳門脆皮燒腩 / Macau Style Roast Pork
C03. 貴妃黄毛雞 / Marinated Empress Chicken
Empress chicken, marinated, choice of half or whole.
潮州卤水拼盘 / Chaozhou Style Marinated Platter
Assorted marinated meats including tender chicken wings, sliced beef, and braised pig's ears, garnished with fresh cilantro.
C05. 蜜汁叉燒 / BBQ Pork
Pork marinated in a sweet and savory sauce, roasted to achieve a tender texture, typically includes a honey glaze.
C07. 成都口水雞(半隻) / Chengdu Style Chicken with Spicy Sauce (Half)
脆皮乳鸽 / Crispy Roasted Pigeon
Crispy roasted pigeon, seasoned and marinated, then roasted to achieve a crunchy skin.
北京片皮鸭两食 / Peiking Duck Two Way
Crispy-skinned Peking duck served with steamed buns, hoisin sauce, scallions, and a side of stir-fried diced duck with vegetables.
C01. 北京片皮鴨 / Peking Duck
Peking duck with choice of half or whole, served with thin pancakes, scallions, and hoisin sauce.
C02. 明爐火鸭 / Roast Duck (Half)
Half Cantonese-style roast duck, marinated with traditional spices and slow-roasted to achieve a crispy skin.
G10. 四季豆炒雞球 / Stir Fried Chicken with String Beans
G07. 双菇鸡球 Chicken with Two Kinds Mushrooms
G11. 陳皮雞 / Orange Chicken
G01. 九层塔辣子鸡 Szechaun Spicy Chicken
Crispy chicken stir-fried with Szechuan peppercorns, dried chilies, and a hint of fresh basil, embodying the bold spiciness characteristic of Szechuan cuisine.
G09. 左宗棠雞 / General Tso's Chicken
G03. 宮保雞 / Kung Pao Chicken
G06. 腰果雞 / Cashew Nut Chicken
Diced chicken stir-fried with cashew nuts, typically includes vegetables such as celery and carrots, all enveloped in a savory brown sauce.
羊腩支竹煲 / Braised Lamb with Beancurd and Mushrooms
$42.00
Braised lamb with beancurd and mushrooms: Slow-cooked lamb, beancurd sticks, and mushrooms in a rich and aromatic broth, creating a hearty and comforting dish.
J01. 鐵板黑椒牛柳 / Beef Steak with Black Pepper Sauce On Hot Iron Platter
Sliced beef steak served on a hot iron platter, accompanied by a rich black pepper sauce, often includes onions and bell peppers.
J03. 铁板三杯鸡/ Braised Chicken w/ Three Kinds of Sauce
Braised chicken prepared with a trio of sauces, served sizzling on an iron platter, typically includes basil and ginger for added flavor.
J17. 梅辣海鲜茄子煲/ Combination Seafood with Eggplant in Clay Pot
J09. 紅酒牛尾煲 / Braised OX Tail with Red Wine Sauce
$33.00
Tender oxtail braised in rich red wine sauce, garnished with fresh cilantro.
J08. 咸魚雞粒豆腐煲 / Chicken with Salted Fish and Tofu in Clay Pot
Diced chicken and tofu simmered with salted fish, typically includes ginger and green onions in a savory clay pot.
J14. 红燒斑腩煲 / Braised Fish Fillet with Tofu in Clay Pot
Braised fish fillet and tofu in clay pot typically includes tender fish fillets and soft tofu simmered with garlic, scallions, and a rich sauce in a traditional clay pot.
J12. 大千海鲜豆腐煲 / Seafood Combination with Tofu in Clay Pot
K12. 蒜子炒豆苗 / Sautéed Pea Sprout with Garlic
K10. 干煸四季豆 / Dried Pan Fried String Beans with Minced Pork in Hot Sauce
String beans dry-fried with minced pork, typically includes hot sauce for a spicy kick.
K15. 什菌玉子豆腐豆苗 / Crispy Egg Tofu with Mushrooms and Pea Sprout
Crispy fried egg tofu served with assorted mushrooms and pea sprouts, typically includes a savory sauce.
腊味啫菜花 / Sizzling Cauliflower with Cured Meat
Cauliflower stir-fried with cured meat, typically including Chinese sausage or bacon.
K11. 魚香茄子 / Eggplant with Minced Pork in Szechuan Garlic Sauce (Spicy)
Stir-fried eggplant and minced pork in a spicy Szechuan garlic sauce, typically includes hints of garlic and chili for a robust flavor.
K06. 靈芝菇扒菜膽 / Braised Reishi Mushrooms On Mustard Greens
Braised reishi mushrooms atop tender mustard greens, often prepared in a savory sauce that enhances the natural flavors of the vegetables and fungi.
K05. 蠔油芥蘭 / Steamed Chinese Broccoli with Oyster Sauce
Steamed Chinese broccoli topped with a savory oyster sauce.
K03. 红烧豆腐 / Braised Tofu with Mushroom and Vegetables
Braised tofu with mushroom and vegetables typically includes soft tofu cooked with a variety of mushrooms and seasonal vegetables in a savory brown sauce.
原只龍蝦伊面 / Lobster Yee-Foo Noodle
Tender lobster pieces with yee-foo noodles, stir-fried with green onions and ginger, in a savory sauce.
L06. 干炒牛河 / Beef Chow Fun
Tender beef strips stir-fried with wide rice noodles, crisp bean sprouts, and green onions in a savory sauce.
L21. 揚州炒飯 / Yang Chow Fried Rice
Yang chow fried rice typically includes shrimp, bbq pork, eggs, and a mix of vegetables, all stir-fried with rice.
L02. 招牌煎面 / House Special Hong Kong Style Chow Mein
Pan-fried crispy noodles topped with shrimp, chicken, beef, and assorted vegetables, in the style of Hong Kong.
L19. 頭廚沙鍋炒飯 / Chef's Special Fried Rice in Hot Pot
Chef's special fried rice served in a hot pot, typically includes a variety of meats and vegetables, distinctively prepared to highlight unique flavors.
L23. 咸魚雞粒炒飯 / Salted Fish and Chicken Fried Rice
Stir-fried rice with salted fish and chicken, typically includes eggs and scallions, without soy sauce.
L12. 星洲炒米粉 / Singapore Fried Rice Noodle
L08. 海鲜濕炒河/ Seafood Chow Fun with Gravy
L22. 福建炒飯 / Fujian Style Fried Rice
Fujian style fried rice combines egg fried rice with a savory mix of shrimp, scallops, and vegetables, typically topped with a rich, thick gravy.
L05. 上海粗面 / Shanghai Style Chow Mein
Shanghai-style chow mein features stir-fried thick noodles with a combination of meats and vegetables, often seasoned with a savory sauce.
L03. 雞炒面 / Chicken Chow Mein
Stir-fried egg noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts.
生炒糯米饭/ Combination fry sticky rice
Sticky rice stir-fried with a combination of meats and vegetables, typically including shrimp, chicken, and Chinese sausage.
L20. 瑤柱蛋白炒飯 / Dried Scallops and Egg White Fried Rice
Dried scallops and egg white fried rice typically includes stir-fried rice with minced dried scallops and egg whites, often garnished with green onions.
L26. 生炒牛肉飯 / Beef Fried Rice
Rice stir-fried with beef, typically includes egg, green onions, and peas, seasoned with soy sauce.
L07. 雞球炒河 / Chicken Chow Fun
Flat rice noodles stir-fried with chicken, typically includes bean sprouts and onions.
L09. 馬來炒貴刁 / Shredded BBQ Pork and Shrimp Chow Fun with Curry
L28. 白飯 / Steamed Rice
$3.00
Simply prepared, offering a base of soft, white grains, typically served as a fundamental component to accompany a variety of dishes.
L25. 鄉下仔菜粒炒飯 / Country Boy Fried Rice
Country boy fried rice typically includes a hearty mix of ingredients reminiscent of rural flavors, combined with eggs and vegetables, all stir-fried with rice.
L01 招牌炒面 / Combination Chow Mein
Stir-fried noodles with chicken, beef, and shrimp, typically includes a variety of vegetables such as onions and carrots.
L18. 雜菌干燒伊面 / Mixed Mushroom with Yee Fu Noodle
Yee Fu noodles are gently braised with a variety of mushrooms, offering a savory and earthy flavor profile, typically served dry.
P04. 菜粒牛肉粥 Beef Veg Porridge
$18.99
Chinese rice porridge combined with tender beef and a variety of vegetables, typically simmered to a creamy consistency.
P06. 鮑魚瑤柱生滾粥 / Abalone and Dried Scallops Porridge
$20.99
Chinese rice porridge simmered with abalone and dried scallops, offering a rich and comforting taste.
P09. 生滾龍蝦粥 / Lobster Porridge
Lobster porridge is a traditional Chinese rice porridge, gently simmered with chunks of lobster, typically seasoned to enhance the rich seafood flavor.
P01. 皮蛋瘦肉粥 / Preserved Egg & Pork Porridge
Tender pork and preserved egg simmered in a smooth, savory rice porridge, garnished with fresh green onions.
P02. 生滾黃毛雞粥 / Ranch Chicken Porridge
Chinese rice porridge simmered with ranch-raised chicken, often garnished with scallions.
D09. 豉汁蒸鳳爪 / Stamed Chicken Feet in Black Bean Sauce
$9.29
Tender chicken feet braised in savory black bean sauce, garnished with sliced green and red peppers.
D07. 蠔皇鮮竹卷 / Steamed Bean Curd Skin Roll
Delicate steamed bean curd skin rolls filled with savory ingredients, served in a rich oyster sauce.
D12. 荷葉糯米雞 / Sticky Rice Wrapped in Lotus Leaf
$10.29
Tender sticky rice filled with savory chicken, mushrooms, and Chinese sausage, wrapped in fragrant lotus leaves.
D08. 豉汁蒸排骨 / Steamed Spare Ribs in Black Bean Sauce
$8.29
Tender spare ribs coated in a savory black bean sauce, garnished with sliced red and green peppers.
D20. 鮮蝦菠菜餃 / Shrimp and Spinach Dumpling
Delicate dumplings filled with shrimp and spinach, encased in a translucent wrapper.
D16. 香滑奶皇包 / Steamed Egg Custard Bun
Soft, fluffy buns filled with a rich, creamy egg custard.
D06. 山竹牛肉球 / Steamed Beef Ball
Tender steamed beef meatballs mixed with herbs and spices, offering a savory and delicate texture.
D19. 帶子鳳眼餃 / Scallop Dumpling
$11.29
Delicate dumplings filled with tender scallops and topped with vibrant orange roe.
D10. 姜蔥牛百葉 / Beef Tripe with Ginger and Scallion
Tender beef tripe steamed with aromatic ginger and fresh scallions.
D15. 金醬流沙包 /Steamed Egg Yolk Lava Bun
Soft buns filled with a rich, molten egg yolk custard. Three pieces per serving.
D14. 臘味糯米包 /Combination Fried Sticky Rice Bun
A savory blend of sticky rice filled with Chinese sausage and mushrooms, wrapped in a soft bun.
D21. 中山香茜餃 / Shrimp and Cilantro Dumpling
Delicate dumplings filled with shrimp and fresh cilantro, wrapped in translucent rice flour dough.
D11. 潮式芋頭糕 / Steamed Taro Cake
Soft and savory steamed taro cake topped with diced taro and garnished with chopped peanuts.
D22. 蟲草花皇燒賣 / Siu Mai with Cordyceps Flower
Delicate pork and shrimp dumplings topped with cordyceps flower, offering a unique twist on traditional siu mai.
D104. 笼仔马拉糕 / Steamed Sponge Egg Cake
Steamed sponge egg cake, a light and airy dessert prepared by steaming, typically includes brown sugar, milk, eggs, and flour.
D03. 鮮蝦豆苗餃 / Shrimp and Pea Sprout Dum
Delicate dumplings filled with shrimp and fresh pea sprouts, wrapped in a translucent rice flour skin.
D18. 潮州蒸粉粿 / Chao Zhou Style Dumpling
Delicate steamed dumplings filled with a savory blend of minced pork, shrimp, peanuts, and vegetables, wrapped in a translucent rice flour skin.
D04. 翡翠上素餃 / Vegetarian Dumpling
Delicate green dumplings filled with a medley of fresh vegetables, offering a light and satisfying bite.
D02. 筍尖鮮蝦餃 / Shrimp Dumpling (Hargaw)
Delicate shrimp dumplings with tender bamboo shoots, encased in a translucent rice wrapper.
D01. 蟹子燒賣皇 / Shrimp & Pork Dumpling (Siu Mai)
Delicate shrimp and pork dumplings topped with bright orange roe, offering a savory bite in each piece.
M01. 香芒布甸 / Fresh Mango Pudding
$6.00
Fresh mango pudding crafted with mango puree, often accompanied by a delicate, creamy base.
M08. 汽水 / Soda
Choice of coke, diet coke, or 7up
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