St. James - Modern Caribbean

Paratha Platter

$60.00

Assortment of goat, beef, vegetable curries and pumpkin choka, served paratha bread [vegan option available]

Large Fried Snapper

$69.00

Whole fried snapper, tamarind-curry sauce, served with black rice

Dumplings With Braised Pork Shoulder

$34.00

Cassava dumplings, coconut reduction, spinach, cherry tomatoes, chilies, braised pork

Duck & Dhal

$37.00

36-hr slow-cooked duck leg quarter, served with cumin-scented dhal and coconut rice

Medium Fried Snapper

$59.00

Whole fried snapper, tamarind-curry sauce, served with black rice

Brisket Platter

$32.00

Smoked brisket served with macaroni pie and greens

Pepper Shrimp

$33.00

Head-on jumbo shrimp, scotch bonnet and pimento chili sauce, served with black rice

Vegan Paratha Platter (v)

$55.00

An assortment of potato, chickpea, and long bean curries, served with pumpkin choka, and paratha bread.

Pone

$12.00

Cassava, pumpkin & coconut cake, coconut cream glaze

Rum Cake

$10.00

Sponge cake glazed in rum sauce

Molten Chocolate Cake

$10.00

Dark chocolate cake, ponche de creme anglaise

Macaroni Pie

$14.00

Trini-style baked macaroni and cheese

Black Rice

$13.00

Jasmine rice, djon djon, shrimp stock, coconut milk

Smoky Greens (v)

$8.00

Collards, coconut milk [v]

Side Sampler with Coconut Rice (v)

$12.00

Trio of coconut rice, greens, and plantains

Sweet Fried Plantains (v)

$8.00

Ginger-spiced and fried

Coconut Rice (v)

$6.00

Jasmine rice, lime leaves, coconut milk

Crab Accras

$15.00

Crab fritters, with culantro-chili aioli.

Pork Pow

$13.00

Trini-style Chinese steamed buns, stuffed with ground pork

Cassava Fritters

$12.00

Crispy cassava fritters garnished with black sesame seeds, served with a side of tangy dipping sauce and a fresh garnish.

Aloo and Channa Pies (v)

$13.00

Fried bread, cumin-spiced potatoes and curried chickpeas [v]

Jerk wings

$16.00

12-hr marinated, pimento-smoked

Callaloo soup

$15.00

Pureed spinach, chilies, coconut milk, topped with crab meat

Oxtails

$39.00

Marinated and braised oxtails, with coconut rice

Trini Citrus Salad

$17.00

Sorrel leaves, Thai basil, mint, dill, fried chickpeas, cherry tomatoes, white bean purée, coco flakes, and sambal vinaigrette. Add shrimp +$16

Trini-Chinese Cornish Hen

$30.00

Deep-fried & glazed in a soy-pineapple chili sauce, and served with charred cabbage soubise, sweet potatoes & coconut rice

Garlic Pork

$19.00

Pork ribs with roasted garlic-jus puree, smoked pineapple, aji chili sauce.

Maitake Masala

$25.00

Maitake mushroom with masala sauce and cauliflower cous cous