Full menu
Pork Gyoza
$9.00
Pan-fried pork potstickers.
Miso Soup
$4.00
Traditional miso broth, choice of small or large serving.
Cream cheese wontons
$11.00
Salmon, cream cheese, onion, 7 pieces
Vegetable Gyoza
Pan-fried vegetable potstickers.
Jalapeño Poppers
$10.00
Creamy stuffed, deep-fried jalapeños.
Magic Mushroom
Creamy stuffed, deep-fried mushroom.
Vegetable Tempura
Deep-fried vegetables.
Combo Plate
$18.00
Breaded and fried shrimp, fish and calamari.
Green Salad
$7.00
Green salad available in small or large sizes.
Salmon Thing
$13.00
Crab wrapped with baked salmon.
Tempura
Deep-fried vegetables, one piece shrimp.
Fried Calamari
$10.50
Deep-fried, breaded calamari.
Rice
$5.00
Steamed rice available in small or large portions.
Fried Shrimp
Deep-fried, breaded shrimp.
Shrimp Tempura
4 pieces, Additional charge per extra piece.
Wakame
Seaweed salad.
Kimchi
Korean-style fermented cabbage, available in 12 oz, 16 oz, or 32 oz sizes.
Extra Sauce
$1.50
Sriracha, teriyaki, unagi sauce, special sauce, gyoza sauce, salad dressing, ginger, wasabi, lemon
Green Mussels
Baked green mussels with house sauce.
Tofu Tempura
Deep-fried tofu with ginger sauce.
Brown Rice
Brown rice served in small or large sizes.
Asparagus tempura
Deep fried asparagus
Edamame
Lightly salted, boiled green soybeans.
Kyurimomi
Pickled cucumber.
Salmon Teriyaki
$25.00
Grilled Salmon in a Sweet-Savory Teriyaki Glaze
Spicy Marinated Chicken
$23.00
Marinated chicken grilled with a blend of spices, typically includes a savory and slightly spicy sauce.
Hamachi Kama Dinner
$20.00
Grilled yellowtail collar, typically accompanied by ponzu sauce and garnished with scallions and daikon radish.
Spicy Marinated Pork
Pork marinated in a spicy sauce, typically grilled and served with a selection of vegetables.
Beef Short Ribs
$28.00
Grilled beef short ribs, typically marinated with a blend of traditional Japanese seasonings.
Spicy Calamari
$24.00
Grilled calamari seasoned with a blend of spicy Japanese spices.
Grilled Mackerel
Grilled mackerel, lightly seasoned and served with a dipping sauce, typically includes grated daikon and lemon.
Chicken Teriyaki
Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
Beef Teriyaki
$21.00
Chicken Sauté
Sautéed chicken, typically accompanied by a selection of vegetables, cooked in a lightly seasoned sauce, drawing from traditional Japanese flavors.
Beef Sauté
$22.00
Sliced beef sautéed with a selection of seasonal vegetables, typically served with a savory sauce.
Shrimp Sauté
Shrimp sautéed in a light, savory sauce, typically includes a mix of tender vegetables and a hint of garlic.
Calamari Sauté
Calamari sautéed with a blend of aromatic vegetables, typically including garlic and onions, finished with a light, savory sauce.
Seafood Sauté
$26.00
A medley of shrimp, scallops, and various seafood, sautéed with mixed vegetables, typically includes a light, savory sauce.
Chicken & Tofu Sauté
Chicken and tofu sautéed together, typically includes a blend of vegetables and a savory sauce.
Beef & Tofu Sauté
Tender beef and soft tofu sautéed together, typically includes a blend of soy sauce and spices for a savory flavor.
Shrimp & Tofu Sauté
Shrimp and tofu sautéed together, typically includes a mix of vegetables in a light soy-based sauce.
Vegetable Sauté
$19.00
Assorted vegetables sautéed with garlic, ginger, and soy sauce, typically including broccoli, carrots, and onions.
Tofu Sauté
Pan-sautéed tofu typically includes a blend of light soy sauce and select vegetables, creating a simple yet savory dish.
Shrimp & Vegetable Tempura
2 pieces shrimp, veggies.
Mixed Tempura
2 pieces each of shrimp and fish, veggies.
6 pieces.
Fish (Rock Cod)
Cod, coated in panko breadcrumbs and deep-fried, typically served with a tangy tartar sauce.
Kaki Fry (Oyster)
Panko-breaded oysters, deep-fried and served with a side of katsu sauce.
Chicken Katsu
Succulent breaded fillets paired with our signature Katsu sauce.
Pork katsu
Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.
Chicken Katsu & Tempura
Chicken katsu & tempura combines panko-breaded, deep-fried chicken cutlet with lightly battered shrimp and vegetables, served with tonkatsu sauce.
Salmon Teriyaki & Tempura
Grilled salmon with teriyaki sauce, accompanied by shrimp and vegetable tempura.
Pork Katsu & Tempura
Breaded pork cutlet paired with a selection of lightly battered shrimp and vegetables, typically served in a bento format.
Chicken Teriyaki & Tempura
Tender chicken teriyaki paired with crispy tempura, served with steamed rice and a fresh side salad.
Beef Teriyaki & Tempura
Unagi donburi
Teriyaki fresh water eel.
Beef donburi
Sliced beef and onion, typically simmered in a savory sauce, served over a bed of rice.
Shrimp & Vegetable donburi
Shrimp and assorted vegetables, lightly tempura-battered, served over a bed of rice, typically includes a light drizzle of tempura sauce.
Chicken donburi
Vegetable donburi
Beef yakisoba
Shrimp yakisoba
Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles
Seafood yakisoba
Seafood yakisoba combines stir-fried wheat noodles with a mix of seafood such as shrimp, scallops, and squid, typically accompanied by vegetables.
Chicken yakisoba
Stir-fried noodles with tender chicken and an assortment of delicious flavors.
Tofu yakisoba
Stir-fried yakisoba noodles with tofu, typically includes cabbage, carrots, onions, and a savory yakisoba sauce.
Beef
Stir-fried thick udon noodles with beef and a mix of vegetables, typically seasoned with a savory sauce.
Shrimp
Stir-fried udon noodles with shrimp and a mix of vegetables, typically cabbage and carrots.
Seafood
Stir-fried udon noodles with a variety of seafood and mixed vegetables, typically sautéed together in a savory sauce.
Chicken
Stir-fried udon noodles with chicken and a mix of vegetables, typically seasoned with a savory sauce.
Tofu
Stir-fried udon noodles with tofu and a mix of vegetables including cabbage, carrots, and onions, typically seasoned with a savory sauce.
Chicken Udon
$16.00
Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.
Dumpling Soup
Rice cakes, potstickers, beef, egg.
Japanese Ramen
Wheat noodles in a savory broth with slices of pork, typically includes nori, boiled egg, bean sprouts, and scallions.
Beef Udon
$17.00
Savory Udon Noodles Topped with Tender Beef in a Rich Broth
Spicy Seafood Ramen
Ramen noodles served in a spicy broth, typically includes a variety of seafood such as shrimp, scallops, and mussels, garnished with green onions and seaweed.
Spicy Ramen
$15.00
Japanese noodle soup with a rich, spicy broth, typically includes slices of pork, soft-boiled egg, green onions, and seaweed.
Spicy cheese ramen
A hearty noodle soup infused with a spicy broth, complemented by melted cheese, green onions, sweet corn, and a touch of chili oil for added heat.
Shrimp Udon
Udon noodles served in a savory broth, accompanied by shrimp and a variety of vegetables such as green onions and seaweed.
Seafood Udon
Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.
Tempura udon
Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables
Vegetable Udon
$14.50
Fresh Udon Noodles with Seasonal Vegetables in Savory Broth
Tofu Udon
Thick wheat noodles and tofu in a dashi-based soup, often accompanied by vegetables such as onions and carrots.
Combo fried rice
Beef, chicken, shrimp
Beef fried rice
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
Pork fried rice
Savory stir-fried rice with succulent pork and a medley of vegetables
Kimchi Fried Rice
Choose plain, chicken, pork, beef. Shrimp for an additional charge.
Shrimp fried rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Veggie fried rice
Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies
Chicken fried rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Egg fried rice
Savory fried rice with scrambled eggs and fresh vegetables.
Sushi Moriawase
$36.00
Assorted selection of nigiri sushi, typically includes a variety of fresh fish and seafood served over vinegared rice.
Unagi
$8.00
Tobiko
Flying fish roe on a bed of sushi rice, typically encircled with a thin strip of nori.
Saba
Sliced mackerel atop hand-pressed sushi rice, often marinated to enhance its rich flavor.
Hamachi
Sushi-grade yellowtail, also known as hamachi, served atop a small mound of vinegared rice.
Tobiko with quail egg
Flying fish roe sushi topped with raw quail egg yolk.
Ikura
Salmon roe atop a small mound of sushi rice, often wrapped with a thin strip of nori.
Maguro
Sushi-grade maguro (tuna) atop a compact ball of seasoned rice, served traditionally in pairs.
Smoked Sake
Smoked salmon laid over hand-formed rice balls. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
Hotategai
Hotategai nigiri features a tender scallop atop a compact ball of sushi rice, often enjoyed for its sweet and delicate flavor.
Tako
Sliced octopus atop hand-pressed sushi rice, typically includes two pieces per serving.
Tamago
Japanese-style sweet egg omelette, typically served over hand-pressed sushi rice.
Inari
Sweet soy-marinated tofu pouch filled with seasoned sushi rice.
Tai
Red snapper delicately placed atop a ball of sushi rice, traditionally served as a single piece.
Ika
Sliced squid served atop a small mound of vinegared sushi rice, typically prepared as two pieces per order.
Kani
Crab meat atop a small ball of sushi rice, often wrapped with a strip of nori. Two pieces per serving.
Ikura with quail egg
Salmon roe typically paired with a raw quail egg yolk on top of sushi rice.
Amaebi
Amaebi nigiri features sweet raw shrimp atop sushi rice, typically accompanied by deep-fried shrimp heads.
Ebi
Cooked shrimp atop hand-pressed sushi rice, typically served in two pieces.
Sake
Fresh salmon atop a small ball of sushi rice, typically includes two pieces per order.
Hamachi maki
Yellowtail and green onions, wrapped in seaweed and sushi rice.
Oshinko Maki
$7.50
Yellow radish.
Tuna Maki
Sushi-grade tuna wrapped in seasoned sushi rice and crisp nori.
Asparagus maki
Fresh asparagus wrapped in sushi rice and seaweed, offering a simple yet delightful taste.
Sake maki
Fresh salmon, sushi rice, and seaweed, rolled in a traditional maki style.
Avocado Maki
Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.
Kappa Maki
Cucumber.
Spicy Hamachi
Yellowtail, cucumber, and avocado, typically wrapped in seaweed and seasoned with spicy mayo.
Salmon Skin
Crispy salmon skin, cucumber, and avocado, typically wrapped in seaweed with a touch of unagi sauce.
Spicy Scallop
Scallop mixed with spicy mayo, green onions, and masago, wrapped in seaweed and rice.
Spicy Tako
Spicy octopus, typically includes cucumber and avocado, wrapped in a seaweed cone with a touch of spicy mayo.
Spicy Tuna
Tuna mixed with spicy mayo, wrapped in seaweed with cucumber and scallion.
Salmon
Fresh salmon, typically paired with sushi rice and wrapped in a crisp seaweed cone, forms the essence of this traditional Japanese temaki.
Chirashi
A selection of sliced raw fish, often accompanied by vegetables, elegantly arranged over a bed of seasoned sushi rice.
Thinly sliced raw yellowtail, typically served with a garnish to enhance its natural flavors.
Sashimi Moriawase
A selection of fresh sashimi including tuna, salmon, squid, sea urchin, and mackerel, artfully arranged with a garnish of fish roe.
Sliced tuna typically accompanied by a house-made spicy sauce, often garnished with green onions and sesame seeds.
Yellowtail sashimi served with a blend of spices, typically includes scallions and jalapeño, accented with spicy mayo.
Poke salad
Tuna, octopus, wakame, green onion
Thinly sliced fresh salmon, typically served with accompaniments like wasabi and soy sauce.
Tuna
Slices of raw tuna, typically accompanied by soy sauce, wasabi, and a slice of lemon.
Lion King
Baked salmon, crab, avocado, tobiko, cream cheese, special sauce.
Dragon Roll
$15.50
Shrimp tempura, cucumber, unagi, avocado.
Salmon Lover
Smoked salmon, avocado, fresh salmon, slice lemon.
Rainbow
Crab, cucumber, tuna, salmon, unagi, ebi, avocado.
California Roll
$8.50
Crab, avocado, cucumber.
Reggae Special
$14.00
Lightly deep-fried tuna, avocado, cream cheese.
Tuna Lover
Spicy tuna, cucumber with tuna and avocado on top.
Hamachi Lover
spicy hamachi, cucumber, hamachi and avocado on top
Sara Special
Tuna, hamachi, salmon, avocado, tobiko.
Cherry Blossom
Spicy crab and scallop with tuna, avocado on top.
Tempura Roll
Deep-fried shrimp, avocado, cucumber.
49ers Roll
crab, cucumber, avocado, salmon, tuna on top
Joshua Special
Fried shrimp, crab, tobiko with special sauce.
Michelle Special
$9.50
Crab, cream cheese, avocado.
Deep-Fried Sweet Potato Roll
Fried sweet potato, avocado, cucumber.
Tuna Roll
$12.00
Tuna, avocado.
Spicy Tuna Roll
Spicy tuna, tobiko, avocado, cucumber.
Rock & Roll
Unagi, hamachi, avocado, cucumber.
Deep-Fried Spicy Tuna Roll
Spicy tuna, avocado, cucumber.
Kake Sake Make
Fried oyster, avocado, fresh salmon, sliced lemon.
Walter's Special
Deep-fried chicken, cucumber, avocado.
Philadelphia
Smoked salmon, cream cheese.
Philapeño
Smoked salmon, cream cheese, jalapeño, avocado.
Salmon Skin Roll
Cooked salmon skin, smoked salmon, avocado.
Spicy Hamachi Roll
Spicy yellowtail tuna, avocado, cucumber.
Baja California Roll
Crab, cucumber, avocado, jalapeño.
Spider Roll
Deep-fried soft-shell crab, avocado, cucumber.
Extreme Roll
Unagi, tobiko, unagi, and more unagi.
Garden Special
Cucumber, avocado, asparagus.
Avocado Roll
Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
Golden California
Deep-fried California roll with tobiko.
Veggie Tempura Roll
carrot, zucchini, sweet potato, teriyaki sauce
FB Special
Salmon, crab, shrimp, avocado.
Spicy Tako Roll
Spicy chunked octopus, tobiko, avocado, cucumber.
Durango Special
Fried soft-shell crab, tobiko with special sauce.
Ebi Roll
Cooked shrimp with avocado.
Garden Special II
Deep-fried asparagus, cucumber, pickled radish.
Easy Roll
Avocado and cream cheese.
Hamachi Roll
Yellowtail tuna, avocado.
Unakyu Roll
Unagi, avocado, cucumber.
Carlos Special
panko fried, chicken, beef, shrimp, avocado, cream cheese, ponzu sauce
Beef asparagus
Beef wrapped asparagus, teriyaki sauce
Angel's Special
Shrimp tempura, cucumber, avocado, ebi, spicy hamachi, tobiko.
Alaska
Salmon, avocado.
Orange Fanta (16.9 oz glass bottle)
$5.50
Change up your routine with the bright, bubbly, fruity orange flavor.
Pepsi can
$3.50
The bold, refreshing, robust cola
Bottled Water
Pure and refreshing bottled water.
Green Tea
"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."
Ramune
Refreshing Japanese carbonated drink, subtly sweet
Sparkling Bottled Water
A bottle of sparkling water, offering a refreshing and effervescent hydration experience.
Fountain Drink
Coke, Diet Coke, Sprite, Dr Pepper, root beer, lemonade, iced tea.
Apple Juice (Bottle)
$4.50
Bottled apple juice made from carefully selected apples, offering a naturally sweet and refreshing taste.
Candy cap mushroom ice cream
A unique blend of ice cream infused with earthy candy cap mushrooms, offering a distinctively sweet and woodsy taste.
Homemade Ice Cream
$6.50
Green tea, red bean, vanilla, mint chocolate chip, mango, coconut sorbet
Mochi Ice Cream
Green tea, chocolate, vanilla, mango, strawberry.
Hot Sake
Traditional Japanese rice wine, served hot. Available in small or large sizes.
Sapporo/kirin
Japanese beer, available in small or large sizes.
Plum Wine
Plum wine is a sweet and fragrant alcoholic beverage, often enjoyed for its rich plum flavors and aromatic bouquet, originating from Japan.
Nigori Sake (bottle)
Nigori sake, served in a bottle, is a coarsely filtered sake that presents a milky appearance with a mildly sweet taste, embodying a creamy texture.
Red Seal
A Japanese alcoholic beverage, its specific composition and flavor profile are inspired by traditional brewing methods, typically featuring a unique blend of ingredients.
Scrimshaw
Scrimshaw, a Japanese alcoholic beverage, typically includes a unique blend of ingredients, served to complement its distinct flavor profile.
Chardonnay
A chardonnay often presents with notes of green apple, citrus, and a subtle hint of oak, creating a balanced and refreshing profile.
Red Wine
Red wine, selected to complement a variety of Japanese dishes, offering a rich and refined taste. Must be 21 to purchase.
Nama Organic Sake (bottle)
Nama Organic Sake, served in a bottle, typically offers a fresh and pure taste with subtle nuances of traditional brewing methods. Organic ingredients contribute to its clean and natural profile.
Soju
Soju is a clear, colorless distilled alcoholic beverage of Korean origin, typically made from rice or other grains.
Coors/coors Light
Coors and Coors Light are American lagers, offering a clean and crisp taste with a smooth finish.
St. Pauli Girl
A German beer, often characterized by its bright, clear golden color and crisp, refreshing taste with a hint of hops.
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