Daimajin

LOBSTER TEMPURA

$19.00

Deep-fried lobster in a light tempura batter, typically served with assorted vegetables.

SALMON POKE

$14.99

Diced salmon typically mixed with avocado, green onions, and poke sauce, complemented by sesame oil and seaweed salad.

SHUMAI

$9.50

Steamed dumplings filled with shrimp, often served as a dim sum favorite, typically accompanied by a savory dipping sauce.

TAKOYAKI (OCTOPUS BALLS)

$9.75

Battered octopus balls, typically topped with mayonnaise, savory takoyaki sauce, seaweed, and bonito flakes.

GYOZA

$10.50

Pan-fried Japanese dumplings typically filled with pork and vegetables.

GYUKUSHI

$9.99

Grilled skewers of beef, typically seasoned with soy sauce and garlic, offering a savory and tender bite.

KARAAGE

$11.00

Japanese-style fried chicken, marinated in garlic soy, deep-fried until crispy. Typically served with a savory dipping sauce.

MONK FISH LIVER

$17.00

Monk fish liver, often called foie gras of the sea, is typically topped with green onions, tobiko, eel sauce, and ponzu sauce.

OKONOMIYAKI

$17.00

A savory Japanese pancake made with cabbage, shrimp, and squid, typically topped with bonito flakes, okonomi sauce, and mayonnaise.

RED TUNA TATAKI

$18.00

Seared red tuna typically served with ponzu sauce, garnished with scallions and tobiko, offering a balance of flavors from the citrus-based soy dressing.

SHRIMP TEMPURA App 4pc

$13.50

Battered shrimp deep-fried to a crisp, typically served with a savory tempura sauce.

TUNA TARTAR

$18.00

Chopped raw tuna typically mixed with avocado and masago, complemented by a spicy sauce.

TUNA TEMPURA ROLL

$14.00

Battered tuna rolled with sushi rice and nori, typically includes avocado, cucumber, and a hint of wasabi, creating a classic maki appetizer.

VEGE TEMPURA APP

$10.50

Lightly battered and deep-fried assorted vegetables, typically including sweet potato, broccoli, onion, and zucchini, served with a light dipping sauce.

YAKITORI

$10.50

Grilled chicken skewers typically paired with onions and drizzled with teriyaki sauce.

FRIED OYSTER APP (4 PCs)

$18.99

Breaded and deep-fried oysters, typically accompanied by a house special sauce, offering a crispy exterior and tender interior.

SOFT SHELLED CRAB TEMPURA

$14.00

Deep-fried soft shell crab, typically served with a light tempura sauce for dipping.

SQUID TEMPURA

$12.99

Deep-fried squid in a light tempura batter, typically served with a savory tempura dipping sauce.

EDAMAME

$9.00

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

BABY OCTOPUS

$11.00

Grilled baby octopus typically marinated and served with sesame seeds and ponzu sauce.

UDON NOODLES SOUP

$21.00

Udon noodles in a savory broth, typically featuring chicken, shrimp, or vegetables, creating a classic Japanese noodle soup experience.

CHASHU RAMEN

$19.50

Japanese ramen noodles in a rich broth with marinated pork, bean sprouts, soft boiled egg, and scallions.

RAMEN

$18.00

Ramen noodles in a savory broth with sliced beef, seasonal vegetables, and a soft-boiled egg.

YAKIUDON

$23.00

Stir-fried udon noodles typically include chicken, seafood, and vegetables, all tossed in a savory sauce.

YAKISOBA

$22.00

Stir-fried noodles with cabbage, carrots, broccoli, and bell peppers, typically seasoned with yakisoba sauce.

SEAWEED SALAD

$10.00

Delightful mix of fresh seaweed, tossed in a savory dressing.

GREEN SALAD

$9.00

Fresh mixed greens with seasonal vegetables

TUNA AVO SALAD

$18.00

Tuna and avocado with mixed greens, typically complemented by seaweed, cucumber, and a spicy yuzu or sesame dressing.

CRAB AVO SALAD

$16.00

Crab Avo Salad: Avocado, imitation crab, scallion, masago, tobiko, and wasabi mayo.

CRAZY SASHIMI

$19.00

Assorted raw fish, including tuna and salmon, combined with shrimp and crab, served on mixed greens with a ginger dressing.

MANGO FRIED RICE

$17.00

Stir-fried rice with fresh mango, egg, onions, and a mix of vegetables, typically enhanced with cashew nuts and a hint of curry powder.

STEAM RICE

$3.50

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

SUSHI RICE

$5.00

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

CHICKEN FRIED RICE

$16.00

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

FRIED RICE

$12.00

Savory stir-fried rice with mixed vegetables and choice of protein.

MOCHI ICE CREAM

$9.00

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

SWEET POTATO PIE

$9.00

Hearty slice of southern tradition with rich, sweet potato filling.

TAIYAKI

$9.75

ESPRESSO DOUBLE

$3.50

A robust serving of double espresso, crafted from a unique blend of nine premium arabica coffees.

ESPRESSO SMALL

$2.00

A robust, aromatic shot of espresso, typically enjoyed for its rich and intense coffee flavor.

ESPRESSO TRIPLE

$5.25

Layers of espresso-infused desserts, typically featuring creamy custard, chocolate elements, and a hint of caramel, creating a rich and indulgent experience.

FLAMING BANANA W/ CREAM

$11.00

FRIED CHEESECAKE W/ ICE CREAM

$10.00

Deep-fried cheesecake paired with vanilla ice cream, typically topped with chocolate syrup and whipped cream.

FRIED ICE CREAM

$9.00

Crispy Coated, Soft-Centered Ice Cream Delight

MATCHA CHEESECAKE

$10.00

Creamy cheesecake infused with earthy matcha flavors, typically featuring a smooth texture and a subtle green tea essence.

VANILLA ICE CREAM

$5.00

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

COFFEE W MILK REG

$3.50

A regular-sized dessert coffee typically features a blend of brewed coffee mixed with milk, offering a balanced and smooth finish.

COFFEE W MILK SM

$2.00

Freshly brewed coffee blended with milk, offering a smooth and rich flavor typical of Asian dessert beverages.