Full menu
香酥鸭 /Golden Crispy Duck
$24.69
Juicy and tender duck pieces with a golden crispy skin, offering a satisfying crunch and rich flavor.
金银馒头 / Golden & Silver Bread (12pcs)
$20.79
Steamed white and brown buns, typically served in a set of twelve pieces, offering a contrast in flavors.
川北凉粉 / Chili Glass Noodles
$14.29
Clear glass noodles served in a spicy and savory chili sauce, typically accompanied by garlic and Sichuan peppercorns for a distinct flavor.
酸辣黄瓜 / Sour Spicy Cucumber
Fresh cucumber tossed with a sour and spicy sauce, typically including hints of garlic and sesame oil.
黄金馒头 / Golden Bread (6pcs)
$11.69
Crispy, golden-brown bread rolls served with a side of sweet condensed milk for dipping. (6 pieces)
五香牛腱 / Marinated Beef Strips
Beef strips marinated in a blend of five spices, offering a savory and aromatic taste.
口水鸡 / Chili Sweet Chicken
$16.89
Fried chicken coated in a sweet and spicy chili sauce, typically served as a cold appetizer.
藤椒鸡 / Cane Pepper Chicken
$19.49
Tender chicken infused with the unique flavor of cane pepper, typically complemented by garlic, ginger, and a hint of green onion for a mildly spicy appetizer.
姜葱鸡 / Green Onion Ginger Chicken
Chicken stir-fried with ginger and green onions, typically includes house spices.
夫妻肺片 / Beef Trips in Chili Sauce
Sliced beef tripe and beef in a spicy chili sauce, typically garnished with cilantro and sesame seeds.
麻辣牛腱 / Spicy Beef Tendon
Sliced beef tendon marinated in a spicy and numbing sauce, garnished with scallions and sesame seeds, served cold.
海鲜鱼肚羹 / Fish Maw Seafood Soup
Fish maw seafood soup, available in small or large sizes. Includes premium seafood blend.
酸菜排骨汤 / Sauerkraut Pork Rib Soup
Sauerkraut pork rib soup, with options for small or large servings.
番茄蛋花汤 / Tomato Egg Drop Soup
Silky egg ribbons, fresh tomatoes in a lightly seasoned broth. Available in small or large.
紫菜豆腐蛋花汤 / Seaweed Tofu Egg Drop Soup
Seaweed, tofu, egg drop soup. Choice of small or large.
冬瓜排骨汤 / Winter Melon Pork Rib Soup
Winter melon and pork ribs in a clear broth. Available in small or large sizes.
西湖牛肉羹 / Beef Coriander Soup
Beef and coriander in a savory broth. Available in small or large.
Mongolian (Chicken / Beef / Shrimp) / 蒙古（鸡/牛/虾)
Stir-fried with onions, scallions, in a savory sauce. Choose from chicken, beef, or shrimp.
General Tao' S Chicken / 左宗鸡
$18.19
Crispy fried chicken pieces tossed in a tangy, sweet, and spicy sauce, garnished with dried red chilies and fresh cilantro.
Chinese Broccoli (Chicken / Beef / Shrimp) / 芥兰（鸡/牛/虾)
Chinese broccoli stir-fried with choice of chicken, beef, or shrimp.
General Tao' S Tofu / 左宗豆腐
Crispy tofu coated in a sweet and spicy sauce, often accompanied by bell peppers.
Kung Pao (Chicken / Beef / Shrimp) / 宫保（鸡/牛/虾)
Sautéed with peanuts, vegetables, spicy Szechuan sauce. Choose from chicken, beef, or shrimp.
Curry (Chicken / Beef / Shrimp) / 咖喱（鸡/牛/虾)
Savory curry with choice of chicken, beef, or shrimp, served in traditional American-Chinese style.
Orange Chicken / 陈皮鸡
Crispy chicken pieces tossed in a sweet and tangy orange sauce, often garnished with fresh orange peel for added zest.
Ginger (Chicken / Beef / Shrimp) / 子姜（鸡/牛/虾)
Stir-fried with ginger, choice of chicken, beef, or shrimp.
Green Pepper (Chicken / Beef / Shrimp) / 青椒（鸡/牛/虾)
Stir-fried with green peppers, choice of chicken, beef, or shrimp, served in a savory sauce.
Vegetable Tofu / 蔬菜豆腐
Tofu stir-fried with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, in a savory sauce.
Chestnut (Chicken / Beef / Shrimp) / 腰果（鸡/虾/牛)
Stir-fried choice of chicken, beef, or shrimp with chestnuts and vegetables.
Fish-Flavored (Chicken / Beef / Shrimp) / 鱼香（鸡/牛/虾)
Fish-flavored chicken with a blend of spicy, sweet, and tangy sauce. Options include beef or shrimp.
Sesame Chicken / 芝麻鸡
Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and chopped green onions.
Sweet Sour Chicken / 甜酸鸡
Breaded chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
滋补羊蝎子锅 / Lamb Bones Pot
$57.19
Lamb bones simmered with traditional Chinese herbs and vegetables, often including goji berries and carrots, in a nourishing broth.
胡椒猪肚鸡锅 / White Pepper Pork Tripe Chicken Pot
White pepper pork tripe and chicken pot typically includes pork tripe and chicken, seasoned with white pepper in a rich broth.
豪庭招牌呛锅鱼 / House Special S&S Fish
$51.99
House special s&s fish typically includes a whole fish prepared in a sweet and sour sauce, garnished with vegetables and spices for a balanced flavor profile.
豪庭招牌烤鱼 / House Special Grill Fish
Grilled whole fish, seasoned with a blend of spices and herbs, typically accompanied by a selection of vegetables.
鱼羊一锅鲜煲 / Fish & Lamb Hot Pot
Fish fillet and sliced lamb cooked with wood ear mushrooms, seasonal greens, and served in a spicy broth, following the traditional hot pot preparation.
跷脚牛肉 / Unbelievable Beef
Tender beef slices with lotus root, sliced radish, green peppers, and mushrooms.
麻辣羊蝎子锅 / Spicy Lamb Bones Pot
Lamb bones simmered in a spicy broth, typically includes Szechuan peppercorns and a variety of vegetables.
农家小炒肉 / Special Pork Slices
Sliced pork stir-fried with a mix of jalapeños and scallions, typically includes a hint of garlic and a spicy sauce.
香干笋尖肉丝 / Dried Bamboo Shoots with Shredded Pork
Tender shredded pork stir-fried with dried bamboo shoots and fresh green onions.
巴蜀小炒牛 / Szechuan Beef
Tender beef strips stir-fried with green peppers, onions, and fresh red chili slices.
川味回锅肉 / Szechuan Chili Pork Slices
$22.09
Sliced pork stir-fried with leeks and bell peppers in a spicy Szechuan sauce, embodying the essence of traditional Szechuan flavors.
香辣排骨 / Spicy Pork Ribs
Pork ribs stir-fried with a spicy sauce, typically includes dried chilies and fresh peppers for a robust flavor.
蒜香排骨 / Garlic Spare Ribs
$27.29
Spare ribs marinated with garlic, then stir-fried to achieve a balance of savory and slightly crisp texture.
孜然羊肉 / Cumin Flavor Lamb
$25.99
Sliced lamb stir-fried with cumin, typically includes onions and a blend of spices for a distinct flavor.
番茄炒蛋 / Tomato Eggs
Scrambled eggs gently cooked with diced tomatoes, often garnished with scallions for a simple yet delightful stir-fry.
红烧肉 / Sweet Marinated Pork
Sweet marinated pork, tenderly braised with a blend of soy sauce, sugar, and traditional spices, creating a rich and savory experience.
香辣诱惑肥肠 / Special Chili Pork Intestines
Pork intestines stir-fried with a special blend of chilies, typically featuring a mix of spices and aromatic vegetables for a spicy kick.
蒜仔烧肥肠 / Garlic Pork Intestines
Sautéed pork intestines with garlic, typically includes a mix of spices and seasonings to enhance the flavor.
孜然牛肉 / Cumin Flavor Beef
Sliced beef stir-fried with cumin, typically includes onions and a blend of spices.
四川小炒 / Szechuan Special
A medley of meats and vegetables, stir-fried with bold Szechuan spices and sauce, embodying the rich flavors of Szechuan cuisine.
鱼香肉丝 / Fish-Flavored Shredded Pork
Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and bell peppers in a savory sauce with hints of garlic and chili.
鱼香排骨 / Fish-Flavored Pork Rib
Pork ribs stir-fried with garlic, ginger, and pickled chilies, finished in a savory sauce inspired by traditional fish flavors.
巴蜀小炒羊 / Szechuan Lamb
Szechuan lamb, stir-fried with a medley of vegetables including broccoli, mushrooms, and peppers, accented with spicy Szechuan sauce.
杏鲍菇黑椒牛 / King Mushrooms Black Pepper Beef
King mushrooms and beef slices stir-fried with a robust black pepper sauce, embodying the essence of traditional Chinese stir-fry techniques.
滑蛋虾仁 / Shrimp Eggs
Shrimp gently stir-fried with smooth, whisked eggs, often complemented by green onions for a simple yet classic flavor.
滑蛋牛肉 / Beef Eggs
Sliced beef stir-fried with softly scrambled eggs, often prepared with a light seasoning to highlight the ingredients' natural flavors.
双椒爆鸡丁 / Mix Pepper Chicken
Stir-fried diced chicken with a mix of bell peppers and spicy peppers, combining flavors in a savory sauce.
无骨辣子鸡 / Boneless Fried Chili Chicken
Crispy boneless chicken pieces stir-fried with dried chilies, garlic, peanuts, and sesame seeds.
干炒牛河 / Bee Stir-Fried Flat Rice Noodles
Tender beef slices stir-fried with flat rice noodles, bean sprouts, and green onions, seasoned with soy sauce.
广式三鲜两面黄 / Cantonese Style Mix Seafood Noodles
Crispy pan-fried noodles topped with a mix of seafood, typically includes shrimp, scallops, and squid, accompanied by selected vegetables in a savory sauce.
扬州炒饭 / Yang Chow Fried Rice
A vibrant mix of fluffy rice, diced ham, scrambled eggs, carrots, and cucumbers.
虾仁炒饭 / Shrimp Fried Rice
Sautéed shrimp with peas, carrots, and scrambled eggs mixed into seasoned fried rice.
鸡肉炒饭 / Chicken Fried Rice
Stir-fried rice with tender chicken pieces, green peas, and finely chopped green onions.
星洲炒米 / Curry Rice Noodles
鸡/牛/虾/本楼 . Chicken, Beef, or Shrimp.
鸡肉捞面 / Chicken Lo Mein
肉丝捞面 / Pork Slices Lo Mein
Pork slices lo mein typically includes stir-fried soft egg noodles, thinly sliced pork, and a mix of vegetables such as cabbage and carrots, all tossed together in a savory sauce.
牛肉炒饭 / Beef Fried Rice
Tender beef pieces stir-fried with rice, colorful bell peppers, green onions, and scrambled eggs.
蔬菜捞面 / Vegetarian Lo Mein
Lo Mein noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage, typically seasoned with a savory sauce.
牛肉捞面 / Beef Lo Mein
Beef lo mein typically consists of stir-fried soft noodles mixed with slices of beef, onions, carrots, and a variety of other vegetables, all tossed in a savory sauce.
广式两面黄（鸡/牛/虾) / Cantonese Style Noodles (Chicken/Beef/Shrimp)
Cantonese style noodles served with your choice of chicken, beef, or shrimp.
本楼炒饭 / House Mix Meats Fried Rice
Stir-fried rice featuring a hearty mix of chicken, beef, pork, and shrimp, typically accompanied by egg and assorted vegetables.
蔬菜炒饭 / Vegetarian Fried Rice
Rice stir-fried with a medley of vegetables such as carrots, peas, and onions, typically including egg.
四川芽菜炒饭 / Sprouts Chicken Shrimp Fried Rice
Stir-fried rice with chicken, shrimp, and sprouts, offering a Sichuan twist for a savory experience.
叉烧炒饭 / Barbecue Pork Fried Rice
$16.49
Stir-fried jasmine rice with diced barbecue pork, typically includes peas, carrots, eggs, and green onions.
小龙虾炒饭 / Crawfish Meat Fried Rice
Crawfish meat fried rice combines succulent crawfish with eggs, peas, carrots, and onions, all stir-fried to perfection.
本楼捞面 / House Lo Mein
$16.99
Stir-fried lo mein noodles with chicken, pork, and shrimp, typically includes a mix of vegetables.
虾仁捞面 / Shrimp Lo Mein
Tender shrimp with stir-fried noodles, egg, and green onions.
干煸四季豆 / Stir Fried Green Beans
Stir-fried green beans typically include minced pork, garlic, and chili, offering a blend of textures and flavors.
手撕包菜 / Chili Cabbages
Tender cabbage stir-fried with chili peppers and garlic, delivering a savory and mildly spicy flavor.
麻婆豆腐 / Mabo Tofu
Silken tofu cubes in a spicy Sichuan sauce, typically includes minced pork and a blend of chili and bean paste.
蒜蓉豆苗 / Garlic Pea Tips Leaves
上汤豆苗 / Pea Tips Leaves In Soup
Pea tips gently simmered in a savory broth, typically featuring mushrooms, dried shrimp, and ham for a delicate flavor.
红烧茄子 / Braised Eggplants
Eggplant braised with a blend of soy sauce, garlic, and traditional spices, typically accompanied by bell peppers and onions.
鱼香茄子 / Braised Eggplants with Minced Pork
Tender eggplant braised with savory minced pork, enhanced with a garlic and chili sauce, garnished with chopped green and red bell peppers.
蚝油芥兰 / Oyster Chinese Broccoli
Stir-fried Chinese broccoli in a savory oyster sauce, offering a simple yet rich flavor profile.
清炒豆苗 / Stir Fried Pea Tips Leaves
上汤青江菜 B / Bok-Choy In Soup
Bok-choy gently simmered in a savory broth, typically includes a light seasoning to enhance the natural flavors of the vegetable.
葱烧豆腐 / Green Pepper Tofu
Stir-fried tofu and green peppers, typically includes onions and a savory sauce.
雪花豆腐 / Snow Tofu
Soft tofu gently prepared, resembling delicate snowflakes, typically includes a light and savory sauce.
酸辣土豆丝 / Hot and Sour Shredded Potato
Shredded potatoes stir-fried with a blend of hot peppers and vinegar, offering a tangy and spicy taste.
呛炒土豆丝 / Spices Shredded Potato
Shredded potatoes stir-fried with a blend of spices, offering a crisp texture and a mildly spicy taste.
豆花鱼 / Chili Tofu Fish Pot
Fish fillet and tofu cooked in a chili broth, often accompanied by vegetables and seasoned with spices for a rich flavor.
煮牛肉 / Boil Chili Beef Bowl
Sliced beef boiled in a spicy chili broth, typically includes bean sprouts and cabbage.
水煮鱼 /Boil Chili Fish Bowl
$22.04
Sliced fish simmered in a vibrant chili broth, typically includes napa cabbage, bean sprouts, and a medley of spices for a spicy kick.
干锅猪肚 / Dry Wok Chili Pork Trips
Pork stomach stir-fried in a dry wok with chili, typically includes mixed vegetables and seasoned with a blend of spices for a savory taste.
干锅菜花 / Dry Wok Chili Vegetables
Stir-fried cauliflower, lotus root, and leeks with dried chilies and black beans in a savory sauce.
干锅羊肉 / Dry Wok Chili Lamb
Lamb sautéed in a dry wok with chili, typically includes ingredients like lotus roots, potatoes, bok choy, and cauliflower, seasoned with a ma-la spicy sauce.
干锅豆腐 / Dry Wok Chili Tofu
Tofu stir-fried with chili peppers, typically includes a mix of vegetables, served in a dry wok for a spicy and aromatic experience.
干锅土豆片 / Dry Wok Potato
Sliced potatoes sautéed in a dry wok with a mix of spices, typically including chili peppers and onions for a hearty dish.
水煮肥牛肉 / Boil Chili Beef Slice Bowl
Beef slices boiled in a spicy chili broth, typically includes vegetables and Szechuan peppercorns for a numbing sensation.
水煮肥肠 / Boil Chili Pork Intestines Bowl
Pork intestines cooked in a spicy chili broth, typically includes Sichuan peppercorns and vegetables.
煮排骨 / Boil Chili Ribs Bowl
Pork ribs boiled in a spicy chili broth, typically includes ingredients like tofu, beef meatballs, potato slices, and cauliflower for a hearty bowl.
豆花牛肉 / Chili Tofu Beef Pot
Tender slices of beef and soft tofu cooked together in a spicy chili sauce, typically includes vegetables and mushrooms for added texture and flavor.
酸菜鱼 / Sour Chili Sauerkraut Fish
Sliced fish and sauerkraft simmered together, often accompanied by a variety of vegetables and infused with a tangy and slightly spicy broth.
酸汤肥牛 / Sour Chili Sauerkraut Beef
$29.89
Tender beef slices in a tangy, spicy broth with sauerkraut, mushrooms, and green onions.
双椒呛肥牛 / Red & Green Chili Beef Slices
Sliced beef stir-fried with a mix of red and green chilies, typically includes a blend of spices to enhance the flavors.
藤椒鱼片 / Vine Pepper With Fish Filet
Sliced fish fillet served in a broth flavored with vine pepper, typically accompanied by soybean sprouts.
煮羊肉 / Boil Chili Lamp Bowl
Boiled lamb in a spicy broth, typically includes bean sprouts, cabbage, and Szechuan peppercorns for a numbing sensation.
干锅肥牛 / Dry Wok Chili Beef Slices
Thinly sliced beef stir-fried in a dry wok with chili, typically includes bell peppers, onions, and a blend of Sichuan peppercorns for a spicy kick.
干锅牛肉 / Dry Wok Chili Beef
Beef stir-fried in a dry wok with chili, typically includes vegetables such as bell peppers and onions, seasoned with Sichuan peppercorns and spices.
鱼腩豆腐煲 / Fish Flite Tofu Pot
Fish fillets and tofu simmered together, often accompanied by green onions and ginger in a savory sauce, served in a traditional pot.
牛腩豆腐煲 / Beef Sirloin Tofu Pot
Beef sirloin and tofu simmered together in a savory broth, typically includes green onions and ginger for added flavor.
川味牛腩煲 / Szechwan Beef Sirloin Pot
Szechwan beef sirloin, cooked in a spicy sauce, often accompanied by vegetables such as bell peppers and onions, served in a traditional clay pot.
三鲜豆腐煲 / Mix Seafood Pots
Mixed seafood and tofu cooked together, typically includes ginger, green onions, and a savory sauce.
杂菌三鲜煲 / Mix Mushroom Seafood Pot
$32.49
Mixed mushrooms and a selection of seafood simmered together, often featuring ingredients like shrimp, scallops, and squid, complemented by a savory sauce.
鸡粒茄子煲 / Chicken Eggplant Pot
Diced chicken and eggplant are simmered together, typically flavored with garlic and traditional Chinese seasonings, creating a hearty pot dish.
羊肉腐竹煲 / Lamp Dry Tofu Pot
Lamb and dry tofu are slow-cooked with mushrooms and ginger in a savory broth, typically includes a blend of Chinese herbs.
蒜香猪肚煲 / Garlic Flavor Pork Trips Pot
Pork stomach and garlic cooked in a traditional pot, typically includes a blend of aromatic spices to enhance the savory garlic flavor.
土豆牛腩煲 / Potatoes Beef Sirloins
Beef sirloin and potatoes, slow-cooked in a traditional Chinese clay pot, creating a savory stew.
番茄牛腩煲 / Tomatoes Beef Sirloins
Beef sirloin and tomatoes slowly cooked together, typically featuring a blend of aromatic herbs and spices.
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