Full menu
Yuca con Chicharrón / Cassava with Fried Pork Rind
$13.50
Fried cassava paired with crispy pork rinds, typically served with marinated cabbage and a tangy tomato sauce.
Pollo, Papa, Arroz y Frijol / Chicken, Potatoes, Rice and Beans
$13.75
Chicken, potatoes, rice, and beans, typically complemented by Latin-American spices and seasonings for a harmonious blend of flavors.
Catracho
$16.00
Grilled meats, typically served with beans, cheese, and plantains, offering a taste of traditional Latin American flavors.
Chuleta Fresca de Puerco / Fresh Pork Chop
$15.00
Juicy pork chop accompanied by seasoned rice, refried beans, fresh avocado, and a side of tangy lime wedges.
Pollo con Tajadas / Chicken with Sliced Plantains
Fried chicken served with sliced green plantains, typically accompanied by cabbage salad, red sauce, and pickled onions.
Chuleta Fresca de Puerco con Tajadas / Fresh Pork Chop with Sliced Plantains
$14.00
Juicy pork chop paired with sliced plantains, accompanied by fresh cabbage, pickled onions, pico de gallo, and lime wedges.
Caldo de Res / Beef Broth
$15.50
Tender beef with corn, cabbage, carrots, and yucca in a savory broth, served alongside seasoned rice.
Mar y Tierra / Surf n Turf
$18.00
Grilled meat and seafood combination with choice of meat temperature: rare to well done. Latin-American flair.
Mojarra Frita / Fried Tilapia
$16.50
Crispy fried tilapia served with rice, refried beans, fresh avocado slices, and a side of pico de gallo.
Pollo Frito / Fried Chicken
Crispy fried chicken served with seasoned rice, refried beans, fresh avocado, tangy salsa, queso fresco, and warm tortillas.
Baleada con Todo / Baleada with Everything
$7.50
A folded wheat flour tortilla filled with refried beans, cheese, avocado, and sour cream.
Plátanos Maduros con Frijol, Queso y Crema / Plantains, Beans, Cheese and Cream
$6.50
Sweet plantains paired with creamy beans, topped with grated cheese and a dollop of smooth cream.
Carne Molida con Tajadas / Ground Beef with Sliced Plantains
$13.00
Seasoned ground beef atop sliced plantains, garnished with shredded cabbage, diced tomatoes, and pickled onions. Served with a side of creamy sauce.
Caldo de Gallina / Chicken Broth
Rich chicken broth with tender chicken pieces, zucchini, carrots, green beans, and potatoes, served with a side of rice, tortillas, lime, and fresh vegetables.
Baleada Sencilla / Simple Baleada
$4.50
Soft flour tortilla folded with refried beans.
Quesadilla de Asada
$7.00
Grilled steak quesadilla featuring a flour tortilla filled with cheese, typically accompanied by lettuce, tomato, salsa, sour cream, and guacamole.
Pupusas
$3.25
Thick corn tortillas filled with cheese and beans, traditionally griddled to a golden finish.
Lomo Asado de Puerco / Roasted Pork
Grilled pork loin with seasoned rice, fresh tomato, crisp lettuce, lime wedges, and sliced tortillas.
Tacos Dorados / Fried Tacos
$9.50
Fried crispy tacos typically filled with chicken and topped with lettuce, cheese, and sour cream.
Caldo de Mondongo / Tripe Broth
$14.50
Tender tripe simmered with corn, carrots, and potatoes in a rich broth.
Quesadilla de Pollo / Chicken Quesadilla
Grilled chicken and melted cheese in a flour tortilla, typically accompanied by pico de gallo, guacamole, and sour cream.
Pollo con Papas / Chicken with Fries
Crispy chicken paired with golden fries, topped with pickled onions, fresh coleslaw, and a side of tangy salsa.
Alas de Pollo / Chicken Wings
$9.99
Crispy chicken wings paired with fresh celery sticks, a side of creamy dressing, and a serving of tangy coleslaw.
Nuggets de Pollo / Chicken Nuggets
Crispy chicken nuggets paired with golden fries, served with ketchup and a creamy dipping sauce.
Tacos Mexicanos de Asada / Steak Mexican Tacos
$2.75
Soft corn tortillas filled with grilled steak, typically garnished with onion, cilantro, and a touch of lime.
Empanada de Plátano / Plantain Empanada
$2.50
Sweet plantain dough filled with a savory or sweet filling, deep-fried until golden brown.
Tamal de Pollo / Chicken Tamale
Corn dough wrapped in banana leaves, typically filled with chicken, potatoes, and olives, offering a savory taste of Latin American tradition.
Tacos Mexicanos de Pollo / Chicken Mexican Tacos
Soft corn tortillas filled with seasoned chicken, typically garnished with cilantro, onion, and a squeeze of lemon.
Tamal de Elote Crema y Queso / Corn Tamale with Cream & Cheese
A sweet corn tamale typically accompanied by cream and cheese, offering a blend of traditional Latin-American flavors.
Caldo de Albóndigas / Meatball Broth
$11.50
Hearty meatball broth with tender potatoes, carrots, and a side of steamed rice.
Costilla Frita de Puerco / Fried Pork Ribs
Fried pork ribs, typically seasoned and cooked until crispy, often served in Latin-American cuisine with a side of traditional accompaniments like plantains or yuca.
Desayuno de Huevos con Vegetales / Veggies with Eggs Breakfast
$11.00
Scrambled eggs with vegetables like tomato, green chile, and onion, typically accompanied by beans, cheese, cream, avocado, and fried plantain.
Caldo de Marisco / Seafood Broth
$22.00
Rich seafood broth with shrimp, crab, and fish, accompanied by white rice, fresh lime, cilantro, onion, and chili pepper garnish.
Carne Asada
Grilled beef with a choice of doneness: rare, medium rare, medium, medium well, or well done.
Pollo Asado / Grilled Chicken
Grilled chicken with a side of rice, sliced tomatoes, avocado, and tortillas.
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