Full menu
Veg Samosa (2 Pc)
$6.99
Pastry typically filled with spiced potatoes and green peas, deep-fried to a crisp, golden brown.
Gobi Manchuria
$11.99
Battered cauliflower florets deep-fried and tossed with onions, bell peppers, and a sweet, tangy Manchurian sauce.
Chilli Bajji (Onion)
$10.99
Onion slices dipped in seasoned chickpea batter and deep-fried until crispy, offering a savory appetizer with a hint of spice.
Masala Peanuts
$9.99
Roasted peanuts blended with onions, tomatoes, and green chilies, seasoned with a mix of spices for a savory snack.
Veg Pakoda
Chopped vegetables mixed with chickpea flour and spices, then deep-fried to a crispy texture.
Cut Mirchi
Deep-fried green chilies typically stuffed with seasoned onions and spices, offering a crispy and spicy appetizer experience.
Gobi 65
$12.99
Blanched cauliflower florets coated with a spiced batter and deep-fried for a crispy texture.
Hyd Style Chicken 65
$13.99
Spicy marinated chicken pieces, deep-fried and garnished with curry leaves, red onions, and lemon wedges.
Chicken 65
Spicy marinated chicken pieces, deep-fried to perfection, garnished with fresh cilantro and served with a tangy dipping sauce.
Fish Koliwada
Crispy fried fish marinated in spices, offering a vibrant and savory bite.
Poori Masala
Deep-fried Indian bread served with a side of spiced potato curry, typically featuring onions, turmeric, and mustard seeds.
Punugulu
Deep-fried snack made with rice and urad dal batter, typically featuring green chilies and cumin seeds.
Idly
$8.99
Steamed rice cakes served with lentil stew and coconut chutney, garnished with fresh cilantro.
Masala Dosa
Crispy fermented rice and lentil crepe filled with spiced potato mixture, accompanied by coconut chutney and lentil soup.
Pepper Chicken Dosa
$14.99
Thin rice and lentil crepe filled with spiced chicken and black pepper, offering a savory South Indian experience.
Plain Dosa
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
Mysore Masala
Spicy lentil and rice crepe filled with seasoned potato mixture, served with coconut chutney and red chutney.
Onion Chilli Uttapam
Savory rice pancakes topped with chopped onions and green chilies, served with chutneys.
Onion Dosa
Thin rice and lentil crepe typically garnished with freshly chopped onions.
Plain Uttapam
Thick pancake made with fermented rice and lentil batter, typically served plain, highlighting the traditional South Indian preparation method.
Vada (3 Pcs)
Deep-fried lentil donuts typically accompanied by savory chutneys or sambar, offering a classic South Indian snack experience.
Vegetable Uttapam
Thick pancake made with fermented rice and lentil batter, topped with mixed vegetables like onions, tomatoes, and peppers.
Cheese Dosa
Crispy fermented rice and lentil crepe topped with grated cheese.
Chocolate Dosa
Thin rice and lentil crepe typically topped with melted chocolate.
Bhindi Masala
$15.99
Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.
Aloo Gobi MasalaCurry
Cauliflower and potatoes cooked with onions, tomatoes, and a blend of traditional spices in a curry sauce.
Eggplant Masala
Eggplant typically simmered with tomatoes, onions, and a blend of spices to create a rich curry.
Dal Fry
Yellow lentils cooked with spices and garnished with fresh cilantro.
Mix Veg Korma
Chicken Chettinad Curry
$17.99
South Indian specialty with chicken cooked in a blend of peppercorns, fennel, coconut, and curry leaves.
Andhra Chicken Curry
Bone-in chicken simmered in a rich Andhra-style gravy typically featuring red chilies, coconut, onions, tomatoes, and traditional spices.
Fish Pulusu.
$18.99
Fish pulusu: Fish simmered in a spicy and tangy red gravy, typically featuring traditional Indian spices for a rich flavor.
Kerala Fish Curry.
Fish simmered in a tangy and spicy coconut milk gravy, infused with tamarind and aromatic spices, offering a harmonious balance of flavors.
Madras Chicken Curry
Chicken cooked with a blend of spices and herbs in a traditional Madras curry sauce.
Mutton Masala Curry.
$19.99
Mutton masala curry features tender goat meat cooked in a spiced onion and tomato gravy, typically enriched with a blend of aromatic spices for depth and richness.
Chicken Tikka Masala
Chicken Vindaloo
Tender chicken pieces in a spicy, tangy sauce with aromatic spices.
Chicken Hakka Noodle
Noodles stir-fried with chicken, typically featuring a mix of vegetables and flavored with soy sauce, creating a savory Indo-Chinese dish.
Shrimp Fried Rice
$16.99
Juicy shrimp combined with fluffy rice, scrambled eggs, and green onions, creating a savory blend of textures and flavors.
Egg Hakka Noodle
Stir-fried noodles with scrambled eggs, typically combined with a mix of vegetables and seasoned with soy sauce.
Veggie Fried Rice
A medley of rice stir-fried with carrots, peas, and green onions, seasoned for a balanced taste.
Shrimp Hakka Noodle
Stir-fried noodles with shrimp, typically featuring a mix of vegetables and seasoned with soy sauce and spices, inspired by Indo-Chinese culinary traditions.
Veg Hakka Noodles.
Stir-fried noodles typically include a mix of colorful vegetables and soy sauce, creating a savory Indo-Chinese dish.
Egg Fried Rice
Fluffy rice stir-fried with scrambled eggs, green onions, and carrots, offering a simple and satisfying combination of textures and flavors.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Plain Basmatic Rice
$2.99
Plain basmati rice, a long-grain variety, typically showcases its aromatic essence when cooked simply, highlighting the natural fragrance and texture of this staple grain.
Veggie Dum Biryani
Fragrant basmati rice layered with mixed vegetables and aromatic spices, garnished with fresh herbs and tomato slices.
Chicken Dum Biryani.
Fragrant basmati rice layered with marinated chicken, aromatic spices, and garnished with a green chili.
Mutton Dum Biryani.
Mutton dum biryani features marinated goat meat cooked with basmati rice and a blend of spices, typically enhanced with yogurt, saffron, and aromatic herbs.
Mango Lassi
$5.99
Creamy mango yogurt blend with a hint of sweetness, garnished with fresh mint leaves.
Irani Chai
$4.99
Rich, spiced tea blend with milk, offering a traditional Irani chai experience.
Masala Chai
Aromatic blend of black tea infused with spices like cardamom, ginger, and cloves.
Sweet Lassi
Creamy yogurt blend with sugar, garnished with chopped almonds and pistachios.
Bottled Water
$1.00
Pure and refreshing bottled water.
Coffee
Freshly brewed, aromatic blend to kick-start your day.
Gulab Jamoon
Soft, round milk solids soaked in sweet syrup, garnished with a sprinkle of fresh herbs.
Rasmalai
Soft cheese dumplings soaked in sweetened milk, garnished with pistachios and saffron strands.
Dosa Batter
A traditional batter made from rice and lentils, typically used to prepare thin, crispy crepes known as dosa.
Idly Batter
Ground rice and lentils typically used to make traditional steamed rice cakes.
Tawa Roti
Traditional whole wheat flatbread, freshly baked.
Chapathi
Whole wheat flatbread typically cooked on a grill, known as chapathi or roti.
Sambar
Lentil-based stew typically featuring tamarind and a blend of spices, commonly served in South Indian cuisine.
Coconut Chutney
Roasted coconut blended with green chili and garlic, creating a creamy and aromatic chutney.
Raitha
$3.99
Yogurt typically mixed with cucumbers, onions, and spices.
Paneer Tikka Roll
Grilled paneer cheese wrapped in a soft flatbread, typically featuring marinated vegetables and a flavorful sauce.
Chicken Tikka Roll
Grilled chicken tikka, marinated with spices, wrapped in a flaky paratha, typically includes onions and bell peppers, complemented by a mint and cilantro dip.
Paneer Tikka Bowl
Grilled marinated paneer cubes combined with fresh vegetables, typically featuring peppers and onions, served in a bowl.
Tandoori Chicken Wings (4 pcs)
Chicken wings marinated in tandoori spices, cooked in a traditional clay oven, offering a classic Indian flavor profile.
Non Veg Lunch Combo
Grilled chicken, beef stir-fry, and pork ribs typically paired with seasonal vegetables and rice.
Veg Lunch Combo
A selection of vegetables, typically accompanied by daal, rice, and naan, offering a balanced and satisfying lunch option.
Chicken Tikka Bowl
Marinated chicken tikka served over rice, complemented by fresh vegetables and a drizzle of spiced sauce, inspired by traditional Indian flavors.
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