Full menu
L30. Honey Crispy Chicken
$9.95
Tender fried chicken pieces coated in a honey glaze, served with steamed white rice.
L7. Sweet & Sour Chicken
Crispy battered chicken balls with a tangy sweet and sour sauce, served over a bed of steamed white rice.
L36. Orange Chicken
Hot & spicy.
L26. General Tso's Chicken
L14. Chicken W. Mixed Vegetable
Chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and water chestnuts, typically served in a savory brown sauce.
L27. Sesame Chicken
Hot crispy chunks of chicken with chef's special sauce on broccoli bed top with sesame seeds.
L1. Chicken Chow Mein (not noodles)
Chicken chow mein typically includes stir-fried chicken, cabbage, celery, and bean sprouts in a savory sauce, served on a bed of crispy noodles.
L6. Roast Pork or Chicken Egg Lo Mein
Roast pork or chicken with egg lo mein, choice of meat.
L15. Chicken W. Cashew Nuts
Diced chiken sauteed with crispy cashew nuts, waterchestnuts, bamboo shoots in brown sauce.
L35. Chicken W. Black Pepper Sauce
L2. Shrimp Chow Mein (not noodles)
Tender shrimp stir-fried with crisp cabbage and celery in a light sauce.
L3. Broccoli W. Garlic Sauce
L4. Mixed Vegetable
Mixed vegetables stir-fried with a blend of broccoli, carrots, snow peas, water chestnuts, baby corn, and mushrooms, typically served in a savory brown sauce.
L9. Curry Chicken W. Onion
L17. Shrimp W. Broccoli
Shrimp stir-fried with broccoli, typically includes carrots and water chestnuts, served in a light white sauce.
L18. Shrimp W. Mixed Vegetable
Shrimp sautéed with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light white sauce.
L19. Shrimp W. Garlic Sauce
L21. Chicken W. Garlic Sauce
L23. Chicken W. Hunan Sauce
L25. Chicken Szechuan Style
L29. Kung Po Chicken
L31. Chicken Chop Suey
Chicken stir-fried with a medley of vegetables such as bean sprouts, celery, and carrots in a savory sauce.
L32. Shrimp Chop Suey
Shrimp chop suey typically includes shrimp stir-fried with a medley of vegetables such as napa cabbage, broccoli, carrots, and mushrooms in a savory brown sauce.
L40. Fried Chicken Wing
Deep-fried chicken wings, typically accompanied by a savory sauce.
L41. Buffalo Chicken Wing
L8. Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and bamboo shoots in a light white sauce.
L10. Chicken W. Broccoli
Sliced chicken and broccoli stir-fried in a traditional brown sauce.
6. Hot & Sour Soup
$6.95
4. Wonton Egg Drop Mix
Egg soup with filled wonton dumplings.
7. House Special Soup
A harmonious blend of chicken, shrimp, and pork with mixed vegetables, typically served in a savory broth.
5. Vegetable Soup
Vegetable soup.
2. Egg Drop Soup
$5.95
Vegetable stock chopped mixed vegetables with egg drop.
3. Chicken Noodle or Rice Soup
Chicken noodle or rice soup; choice of tender chicken with noodles or in a hearty rice broth.
11. Crab Rangoon (8)
$7.95
Golden fried wontons filled with creamy crab and cheese, served with a side of sweet and sour sauce.
14. Steamed Dumplings (8)
Steamed dumplings, comprising eight pieces, filled with a blend of minced pork and finely chopped vegetables, encased in a delicate dough wrapper.
15a. Buffalo Wings (8)
15. Chicken Wings (8)
Eight marinated chicken wings, deep-fried until crispy.
19. Sweet Biscuit (10)
Lightly fried sweet biscuits, dusted with sugar, offering a crispy exterior and soft, fluffy interior. Quantity: 10 pieces.
20. Fried Scallop (12)
Golden-fried scallops, typically served in a portion of 12 pieces, offering a taste from the ocean.
9. Pork Egg Roll
$1.95
Pork wrapped in a paper thin wrapper and deep-fried.
16. Fried Butterfly Shrimp (12）
Twelve butterfly shrimp, deep-fried until golden, typically accompanied by a sweet dipping sauce.
8. Vegetable Egg Roll
Vegetable wrapped in a paper thin wrapper and deep-fried. vegetarian.
10. Shrimp Roll
Creamy shrimp on a bread roll.
23. Chicken Fried Rice
$11.95
Stir fried rice with chicken.
27. Plain Fried Rice
$8.95
Stir-fried rice, typically including eggs, and seasoned with a blend of Chinese spices.
22. Roast Pork Fried Rice
Fried white rice with roast pork soy sauce eggs peas carrots and green onions.
24. Beef Fried Rice
$16.95
Stir fried rice with beef.
26. House Special Fried Rice
$13.95
House special fried rice combines chicken, pork, and shrimp, often accompanied by onions, peas, and carrots, stir-fried with rice.
27a. Ham Fried Rice
$12.95
Stir fried rice with ham.
25. Shrimp Fried Rice
Stir fried rice with shrimp.
21. Vegetable Fried Rice
Fried white rice with vegetable soy sauce eggs peas carrots and green onions. vegetarian.
28. Vegetable Chow Mein (not noodles)
$10.95
Crisp cabbage, celery, and onions stir-fried with a savory sauce.
29. Roast Pork Chow Mein. (Not noodles)
Succulent roast pork with crunchy stir-fried vegetables in a savory sauce.
32. Shrimp Chow Mein. (Not noodles)
$14.95
Tender shrimp sautéed with crisp cabbage and onions in a light sauce.
32a. House Special Chow Mein. (Not noodles)
A mix of chicken, pork, and shrimp stir-fried with cabbage, bell peppers, and onions in a savory sauce.
30. Chicken Chow Mein. (Not noodles)
Chicken stir-fried with vegetables, served without noodles, highlighting a focus on the savory blend of chicken and traditional Chinese vegetables.
31. Beef Chow Mein. (Not noodles)
Tender beef slices stir-fried with crisp cabbage, onions, and celery in a savory sauce.
34. Roast Pork Chow Mai Fun
Thin rice noodles stir-fried with roast pork, typically includes bean sprouts, mushrooms, snow pea pods, and water chestnuts.
35. Chicken Chow Mai Fun
Thin rice noodles stir-fried with chicken and a mix of vegetables such as cabbage and carrots, typically seasoned to enhance flavors.
33. Vegetable Chow Mai Fun
Thin rice noodles stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and bean sprouts.
36. Beef Chow Mai Fun
Thin rice noodles stir-fried with slices of beef and a mix of vegetables typically including bean sprouts, green onions, and carrots.
37. Shrimp Chow Mai Fun
Thin rice noodles stir-fried with shrimp and a mix of traditional vegetables, typically including bean sprouts and scallions.
38. House Special Chow Mai Fun
Thin rice noodles combined with roast pork, chicken, shrimp, and a mix of vegetables such as bean sprouts, mushrooms, and snow pea pods.
39. Singapore Rice Noodle (Curry Flavor
42. Chicken Lo Mein
Tender chicken strips, stir-fried with soft lo mein noodles, crisp cabbage, and fresh carrots.
44. Shrimp Lo Mein
Soft noodles stir-fried with shrimp, typically includes cabbage, carrots, onions, and a savory sauce.
45. House Special Lo Mein
Stir-fried soft noodles with chicken, shrimp, and pork, typically includes a mix of vegetables.
43. Beef Lo Mein
Tender beef slices with stir-fried noodles, crisp cabbage, and carrots.
40. Vegetable Lo Mein
Stir fried egg noodles with vegetables. vegetarian.
41. Roast Pork Lo Mein
Stir fried egg noodles with vegetables and roast pork.
52. Roast Pork W. Broccoli
Roast pork served with broccoli, typically accompanied by a savory brown sauce.
54. Roast Pork W. Mushroom
Tender roasted pork accompanied by mushrooms, often prepared with a blend of traditional Chinese seasonings in a savory brown sauce.
55. Roast Pork W. Garlic Sauce
57a. Pork Chop Suey
Sautéed pork mixed with a variety of vegetables including bean sprouts, onions, and carrots in a traditional brown sauce.
51. Roast Pork W. Mixed Veg.
Sliced roast pork stir-fried with broccoli, carrots, snow peas, and other seasonal vegetables in a savory brown sauce.
56. Roast Pork W. Oyster Sauce
Tender roasted pork served in a rich oyster sauce, typically accompanied by a selection of vegetables.
58. Chicken W. Mixed Veg
Stir-fried chicken with a medley of vegetables including broccoli, carrots, mushrooms, baby corn, and zucchini, typically served in a savory brown sauce.
65. Chicken W. Garlic Sauce
63. Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and snow peas, served in a light white sauce.
64. Curry Chicken W. Onion
65b. Chicken W. Black Pepper Sauce
60. Chicken W. Almond Ding
Diced chicken stir-fried with celery, carrots, bamboo shoots, and water chestnuts, served in a light white sauce and garnished with almonds.
65a. Chicken W. Chop Suey
Stir-fried chicken with a mix of vegetables such as bean sprouts, cabbage, and water chestnuts, typically served in a savory sauce.
59. Chicken W. Broccoli
Sliced white meat chicken and broccoli, stir-fried and served in a classic brown sauce.
61. Chicken W. Oyster Sauce
Chicken stir-fried in a savory oyster sauce, typically includes vegetables such as mushrooms, bamboo shoots, and carrots.
67. Beef W. Broccoli
Tender beef slices stir-fried with fresh broccoli and served with steamed white rice.
66. Beef W. Mixed Vegetable
Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
69. Beef W. Mushroom
Sliced beef sautéed with mushrooms, typically includes bamboo shoots and carrots in a savory brown sauce.
73. Curry Beef W. Onion
74a. Beef W. Szechuan Style
74. Beef W. Garlic Sauce
74b. Beef Chop Suey
Sliced beef stir-fried with a variety of vegetables such as bean sprouts, cabbage, and carrots in a traditional brown sauce.
72. Pepper Steak W. Onion
Tender beef slices with bell peppers, onions, and carrots in a savory brown sauce.
70. Beef W. Oyster Sauce
Sliced beef sautéed with a variety of vegetables, typically including mushrooms, bamboo shoots, and water chestnuts, all enveloped in a rich oyster sauce.
78. Shrimp W. Broccoli
Fresh shrimp and broccoli sautéed together, typically served in a rich brown sauce.
80. Shrimp W. Mushroom
Shrimp stir-fried with mushrooms, typically includes a savory brown sauce.
81. Shrimp W. Garlic Sauce
83. Curry Shrimp W. Onion
75. Shrimp W. Pepper Onion
Shrimp stir-fried with bell peppers and onions, typically includes a savory sauce.
83a. Shrimp Chop Suey
Shrimp stir-fried with a mix of vegetables such as bean sprouts, cabbage, and carrots, typically served in a light sauce.
76. Shrimp W. Lobster Sauce
Shrimp with peas, carrots, and mushrooms, typically simmered in a creamy egg and lobster-infused sauce.
77. Shrimp W. Mixed Veg
Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
86. Broccoli Garlic Sauce
85. Plain Broccoli
Broccoli prepared simply, often steamed to highlight its natural flavors.
84. Mixed Vegetable
Mixed vegetables stir-fried with a variety of seasonal vegetables, including broccoli, carrots, snow peas, and mushrooms, typically in a light sauce.
87. Broccoli W. Snow Peas
Broccoli and snow peas stir-fried, typically includes a savory sauce.
92. Moo Shu Pork
Shredded pork stir-fried with cabbage, carrots, bamboo shoots, eggs, and wood ear mushrooms, served with pancakes and hoisin sauce.
93. Moo Shu Chicken
Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, served with pancakes for wrapping.
95. Moo Shu Beef
Sliced beef stir-fried with eggs, bamboo shoots, cabbage, and carrots, typically includes green onions, served with pancakes for wrapping.
95a. House Special Moo Shu
House special moo shu typically includes a mix of pork, chicken, shrimp, and assorted vegetables like cabbage and carrots, all stir-fried and served with thin pancakes.
91. Moo Shu Vegetable
Stir-fried mixed vegetables typically including cabbage, carrots, and bamboo shoots, served with five thin pancakes for wrapping.
94. Moo Shu Shrimp
Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and egg, served with pancakes and hoisin sauce.
97. Sweet & Sour Chicken
Crispy battered chicken pieces coated in a tangy sweet and sour sauce, served over a bed of white rice.
D2. Mixed Vegetable
A medley of fresh vegetables, typically including broccoli, carrots, and snow peas, stir-fried to bring out their natural flavors.
D3. Chicken W. Broccoli
Sliced chicken and broccoli, typically includes a light sauce, prepared through stir-frying.
D1. Plain Broccoli
Broccoli simply prepared, focusing on the natural flavors of the vegetable.
D4. Chicken W. Mixed Vegetable
Steamed chicken accompanied by a variety of vegetables, prepared without the addition of salt, sugar, starch, or MSG, adhering to a lighter cooking method.
D5. Shrimp W. Mixed Vegetable
Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light brown sauce.
C10. Beef W. Broccoli
$13.50
Tender beef strips stir-fried with fresh broccoli in a savory sauce, served with steamed white rice.
C23. Sesame Chicken
C24. Honey Crispy Chicken
Tender pieces of fried chicken glazed with honey sauce, served with a side of white rice.
C6. Sweet & Sour Chicken
Crispy battered chicken pieces drizzled with a sweet and tangy sauce, served atop a bed of steamed white rice.
C9. Pepper Steak W. Onion
Tender steak slices stir-fried with bell peppers, onions, and a savory sauce.
C8. Roast Pork Lo Mein
C26. Orange Chicken
C11. Chicken W. Broccoli
Sliced chicken and broccoli stirred in a traditional brown sauce.
C8a. Chicken Lo Mein
Stir-fried lo mein noodles with chicken and typically includes vegetables such as cabbage and carrots.
C14. Chicken W. Cashew Nuts
C16. Shrimp W. Garlic Sauce
C17. Chicken W. Garlic Sauce
C19. Beef W. Szechuan Style
C20. Chicken W. Szechuan Style
C21. Kung Po Chicken or Beef
C22. General Tso's Chicken
C25. Chicken W. Black Pepper Sauce
C1. Mixed Vegetable
Stir-fried assortment of seasonal vegetables, commonly including broccoli, carrots, mushrooms, and snow peas in a light brown sauce.
C2. Chicken Chow Mein. (Not noodles)
Stir-fried chicken with cabbage, onions, celery, and carrots, typically includes a white sauce. Not served with noodles.
C13. Shrimp W. Cashew Nuts
Sautéed shrimp and cashew nuts, typically accompanied by mixed vegetables such as water chestnuts, bamboo shoots, and celery in a savory brown sauce.
C18. Beef W. Garlic Sauce
C27. Chicken W. Snow Peas
Sliced chicken and snow peas, along with a mix of vegetables such as bok choy, bamboo shoots, and carrots, sautéed in a light white sauce.
C28. Beef W. Snow Peas
Beef and snow peas stir-fried with bamboo shoots, water chestnuts, and carrots, typically served in a savory brown sauce.
C29. Shrimp W. Snow Peas
Shrimp with snow peas typically includes shrimp and snow peas, complemented by bok choy, bamboo shoots, water chestnuts, and carrots in a delicate white sauce.
C1a. Chicken or Beef Hunan Style
C3. Shrimp Chow Mein. (Not noodles)
Tender shrimp stir-fried with crisp cabbage and onions.
S11. Sesame Chicken
Hot crispy chunks of chicken w. Chef's special sauce on broccoli bed, top with sesame seeds.
S9. General Tso's Chicken
Hot chunk of chicken with red hot sauce on broccoli bed. Hot & spicy.
S26. Honey Crispy Chicken
Tender fried chicken pieces coated in a sweet honey glaze, served with a side of fluffy white rice.
S3. Triple Delight
Jumbo shrimp, chicken and beef sauteed with mixed vegetable in tasty brown sauce.
S6. Shrimp W. Cashew Nuts
Shrimp sautéed with crispy cashew nuts, typically includes broccoli and water chestnuts, all brought together in a light sauce.
S8. Orange Chicken
S12. Kung Po Chicken
Diced chicken sauteed with waterchestnuts, celery, carrots in hot pepper sauce. Hot & spicy.
S16. Chicken Hunan Style
Sliced chicken w. Broccoli, pepper in chef's hot spicy hunan sauce. Hot & spicy.
S19. Dragon Meets Phoenix
General tso's chicken and shrimp w. Mixed vegetable. Hot & spicy.
S23. Mongolian Beef
Beef w. Onion, green onion w. Hot hai xian sauce. Hot & spicy.
S29. Mongolian Chicken
S4. Chicken W. Cashew Nuts
S5. Beef W. Cashew Nuts
Sliced beef sautéed with cashew nuts and mixed vegetables in a savory brown sauce.
S10. House Special Chicken W. Cashew Nuts
Shrimp, roast pork and chicken w. Cashew nuts.
S13. House Special Kung Po Chicken
S14. Four Seasons
Jumbo shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables in a special brown sauce.
S15. Triple Crown W. Garlic Sauce
Jumbo shrimp, chicken, beef with waterchestnuts, celery, pepper, snow peas in hot spicy garlic sauce. Hot & spicy.
S17. Beef Hunan Style
Sliced beef w. Broccoli, pepper in chef's hot spicy hunan sauce. Hot & spicy.
S18. Shrimp Hunan Style
Sliced shrimp w. Broccoli, pepper in chef's hot spicy hunan sauce. Hot & spicy.
S20. Beef Szechuan Style
Beef sauteed with shredded carrots, celery, pepper in hot spicy sauce. Hot & spicy.
S21. Chicken Szechuan Style
Chicken sauteed with shredded, celery, pepper in hot spicy sauce. Hot & spicy.
S22. Shrimp Szechuan Style
Shrimp sauteed with shredded, celery, pepper in hot spicy sauce. Hot & spicy.
S24. Scallop & Shrimp W. Garlic Sauce
$15.95
Scallop & shrimp. Hot & spicy.
S25. Kung Po Shrimp
S30. Mongolian Roast Pork
S31. Mongolian Shrimp
S32. House Special Mongolian
Chicken, roast pork & shrimp. Hot & spicy.
S1. Happy Family
Lobster, beef, chicken, jumbo shrimp & roast pork with mixed veg, in chef's brown sauce.
S2. Seafood Delight
Lobster, jumbo shrimp, fresh scallop, king crabmeat and mixed vegetable with white sauce.
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