Full menu
Metatron's Mediterranean Platter
$24.00+
House pita, fresh falafel, Dolmas, hummus, marinated artichoke heart, roasted carrots and zucchini squash, tahini lemon sauce
Tzatziki Pita and Hummus
$18.00
house gf pita with sprouted hummus - V
Dragon Spring Rolls
$16.00
mung bean noodles, carrots, mint, basil, cilantro, daikon & pea sprouts rolled in green tea, cassava & brown rice wrappers. served with tamarind-almond dipping sauce - V
Senator Siah's Chicken Nachos
$26.00
blue corn chips, anasazi beans, vegan nacho cheese atop Mary's organic chicken, calabacitas, roasted green chile, pico, guacamole & our roasted house salsa
Vegan Menage A Trois Nachos
$24.00
blue corn chips, anasazi beans, vegan nacho cheese, calabacitas, roasted green chile, pico, guacamole, & our roasted house salsa - V
Warm Artichoke Brulee
baked artichokes, house aioli, garlic, lime, fresh dipping vegetables & gf toast - V
Organic Brussel Sprouts
maple, red chile, and sea salt - V
Blue Corn Chips And Dips
roasted garlic, jalapeños, cilantro, lime with crispy blue corn chips & our roasted house salsa - V
Mediterranean Salmon Bowl
$35.00
Grilled salmon, quinoa, chickpeas, cherry tomatoes, cucumber, red onion, kalamata olives, feta cheese, drizzled with lemon vinaigrette.
Lady Nada's Lemon Chicken
$33.00
Mary's chicken with fresh lemon, ghee, garlic & capers served with our Greek fries and a Mediterranean style salad
Incan Blue Corn Chicken Enchilada
$32.00
red or green chile layered with blue corn and chicken, tucumcari cheese, anasazi beans and calabacitas
Bison Short Ribs
$51.00
slow cooked bison short ribs with mashed potatoes and carrot crema
Daphne's Deep Sea Antarctic Salmon
$43.00
Pan seared Antarctic salmon typically includes rice pilaf and chef's vegetables, complemented by a lemon dill sauce.
Three Sisters Enchiladas
$28.00
Three corn tortillas filled with a mix of beans, corn, and squash, topped with enchilada sauce, cheese, lettuce, sour cream, and tomatoes.
Pan Seared Waleye
Pan seared walleye with lemon caper beurre blanc, seasonal vegetables, and risotto.
Incan Blue Corn Short Rib Enchilada
$48.00
Braised beef short rib, pepper jack cheese, jalapeño-white cheddar cream sauce, honey-chipotle molasses, and crispy Brussels sprouts in blue corn tortillas.
Duck
Roasted duck breast, typically accompanied by seasonal vegetables and a rich sauce, often incorporating elements like port wine or fruit glazes.
Bison Ribeye
$68.00
Grilled bison ribeye typically served with mashed potatoes and seasonal vegetables, enhanced by a rich demi-glace.
SIRENA POKE BOWL
$36.00
Sushi-grade tuna with avocado, cucumber, edamame, and sesame seeds over rice, typically accompanied by a tangy poke dressing and a hint of spice from sriracha aioli.
Spring Tonic Green Curry
Green curry infused with seasonal spring vegetables, typically featuring a blend of green chili, coconut milk, and aromatic herbs.
Temple Thai Coconut Curry
yellow curry with kaffir lime, lemongrass, ginger, roasted red pepper, carrots, snap peas, napa cabbage, mung bean sprouts & medicinal mushrooms. served with basmati rice - V
Om-Mani Pad Thai
mung bean noodles, tamarind-almond sauce, carrots, green onions, red bell pepper, mung bean, pea, sunflower & daikon sprouts, with choice of chicken, 2 large shrimps, or tofu - V
Cheezus Of Nazareth
classic thick cut gf country bread, basil aioli, fresh mozzarella, cheddar, & brie, fresh sliced tomatoes & basil leaves with a cup of our tomato bisque soup
Madres Chicken Torta
arugula pistachio pesto, house aioli, asiago cheese, lettuce & tomato
Housemade Sprouted Falafel
$25.00
Housemade sprouted falafel, typically includes a blend of chickpeas, herbs, and spices, served with tahini sauce and garnished with fresh vegetables.
Christmas Burger
Smashed patties, stuffing, cranberry sauce, sweet potato fries, American cheese, served on a Martin's potato roll.
Abundance Bison Burger
½ lb regional grass-fed buffalo with cheddar cheese, caramelized onions, mushrooms, mustard, ketchup, lettuce, tomato & organic apple-cider-vinegar pickles on a gluten free bun. comes with a side salad and tahini dressing
Lotus Avocado Toast
whole avocado with olive oil, green onions, Himalayan crystal salt & fresh-ground black pepper nestled on thick gluten free country white bread - V
Sherpa Noodle Soup (thukpa)
organic bone broth with Mary's chicken simmered in an alchemy of bright spices such as the uplifting warmth of cumin and turmeric and seasonal vegetables
Revelation Organic Roasted Tomato Bisque Bowl
$14.00
Roasted organic tomatoes blended with cream and basil.
Sunrise Bison Bone Broth
Simmered bison bones typically infused with aromatic herbs and spices to create a nourishing broth.
Mystical Golden Sun Miso
$23.00
Medicinal mushrooms, roasted tofu & green onions with basmati rice - V
Happy House Pho
fresh tonic herbs including ginger, garlic, galangal, jujubes, goji berries, lotus seeds, daikon sprouts, sweet potato noodles, asian vegetables in veggie broth - V
Cosmic Vegetarian Caesar Salad
$15.00
crisp organic romaine, parmesan & Herb de Provence gluten free croutons, tossed in our house caesar dressing - VEG
Gia's Roasted Vegetable with Baby Greens
$22.00
olive oil, garlic, celtic sea salt, roasted seasonal vegetables, zucchini and carrots with a vibrant chimichurri sauce over greens. choice of sheep or vegan feta - VEG
Wakame Salad
Sweet sesame and soy marinated wakame seaweed, typically paired with baby carrots, lemon, wasabi peas, and sesame seeds.
Angelic Fennel Citrus Salad
$20.00
mixed greens, shaved fennel, jicama, snap peas, carrot, roasted red bell pepper, avocado, orange & grapefruit with an essential oil fennel orange vinaigrette.
Blessed Buffalo Gyro Salad
mixed greens, basmati rice, marinated artichokes, roasted red peppers, kalamata olives, tomatoes, red onion, feta, gyro-seasoned local buffalo, with lemon-garlic dressing & a side of tzatziki layered on house made gluten free pita with zatar
Yucca Fries
served with our special housemade aioli - VEG
Wild Mushroom Fries
dusted with shiitake, olive oil & himalayan crystal sea salt - V
Sea Salt Fries
$9.00
House-cut fries lightly sprinkled with sea salt.
Greek Fries
bulgarian feta, fresh parsley, mediterranean herbs & capers served with tzatziki dip - VEG
Sea Salt & Rosemary Fries
house fries with rosemary dusting - V
GF Sourdough Baguette
A crusty gluten-free sourdough baguette, typically made with a blend of gluten-free flours and a traditional sourdough starter.
GF Pita
$7.00
Gluten-free pita bread, typically served as an accompaniment or base for adding toppings.
Vegan Tzatziki
$6.00
A dairy-free alternative to the traditional sauce, combining cucumber, garlic, dill, and a plant-based yogurt to complement a variety of dishes.
Tamari
$4.00
A gluten-free soy sauce, traditionally brewed, offering a rich, umami flavor.
Habanero Orange Sauce
A tangy blend of orange and fiery habanero peppers, typically includes citrus zest for a bright, spicy kick.
House Blue Corn Chips
$8.00
Crispy blue corn chips, typically served as a crunchy accompaniment or snack.
Side Salad
$10.00
Fresh Green Salad: A Crisp, Refreshing Side Dish
Guacamole
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
Red Chile
Red chile typically consists of a blend of red chilies simmered with onions, garlic, and spices.
Green Chile
Green chile typically consists of roasted green chilies, often simmered in a sauce with tomatoes, onions, and garlic.
Hot Sauce
$3.00
House-made hot sauce, crafted to enhance dishes with a balanced blend of heat and flavor.
Roasted House Salsa
House-made roasted salsa combining tomatoes, onions, and a blend of spices, typically served as a complement to dishes.
Almond Sauce
Almond sauce typically consists of ground almonds blended with select ingredients to create a smooth, rich texture, ideal for enhancing a variety of dishes.
House Aioli
$5.00
A signature blend, typically crafted with garlic, olive oil, and a touch of lemon, creating a versatile condiment.
Tahini Sauce
Tahini sauce made from ground sesame seeds, typically includes olive oil, lemon juice, and garlic for a smooth and savory condiment.
Vegan Queso and Chips
A dairy-free alternative, this vegan queso typically includes a blend of plant-based ingredients to mimic traditional cheese dip flavors.
Pico de Gallo
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
Chili Garlic Sauce
A robust blend of chili peppers and garlic, typically used as a spicy condiment or dipping sauce.
GF Toast
Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.
Ginger Tamari Sesame
Typically includes organic baby greens, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, and ginger sesame dressing.
Chipotle Aioli
House-made chipotle aioli, a creamy and smoky sauce typically used for dipping or spreading.
Basamati Rice
Basmati rice, typically prepared as a simple yet aromatic side, may include subtle flavors from herbs or spices to complement its natural fragrance.
Anasazi Beans
Mayan Gold Cheesecake
$17.00
cacao blissed and blessed with piñon red chile brittle - V
Classico Cheesecake
simple at its best with wild blueberries liquor dizzle
Kali's Vegan Key Lime Pie
avocado, cashew cheese & fresh zested lime with a pecan-almond-vanilla-date crust. melts in your mouth - V
Flan de Cajeta a la Mexicana
creme caramel with love
Frozen Kava Cookie Sandwich
our housemade maple vanilla coconut cream sandwiched between two fresh paleo chocolate chip cookies - V
Cookie Au Lait
$11.00
paleo almond flour chocolate chip cookie with slightly warmed A2 milk or your milk of choice
Divine Inspiration Dessert Cup
Layers of rich chocolate mousse, creamy vanilla custard, and moist cake, topped with a drizzle of caramel and a dollop of whipped cream.
OMG! Chia Pudding
Chia seeds soaked in coconut milk, sweetened with agave, and vanilla extract. Topped with fresh berries and coconut flakes.
Coconut Cream & Fresh Berries
housemade maple vanilla coconut cream and fresh seasonal berries - V
Goddess of Cacao Mousse
vegan chocolate served with fresh berries, housemade coconut whipped cream & Kadimah's granola - V
Blue Corn Maiden Maca Waffles
$19.00
blue corn maca waffle with our signature coconut cream, bananas, toasted maple-chili piñon, ceylon-cinnamon, maple syrup, and ghee, add egg +3 or turkey bacon +7 or sausage - VEG
Granola
$12.00
House-made granola typically features oats, nuts, and dried fruits, often accompanied by yogurt and fresh berries for a balanced brunch option.
Pura Vida Tacos
blue corn tortillas, calabacitas, black beans, eggs, avocado, pico de gallo, red, green or christmas chile with dairy or vegan cheddar cheese, choice of tempeh or tofu - V, VEG
Centro American Tipico
La Mesa Farms blue corn masa, gallo pinto, fried cheese, eggs ranchero sauce, avocado and fresh crema, served with plantains - VEG
Apothecary American Breakfast
$21.00
a blue corn pancake with maple syrup, 2 eggs, and a side of mild orange habanero sauce, choice of turkey bacon or sausage
slow cooked with mineral salts for a rich, health-optimizing broth. Served with poached egg, fresh ginger, lemon and arugula. Garnished with fresh tomatoes, green onion, jalapeño, and cilantro, with a gf sourdough baguette on the side
Blessed Saint Benedict
blue corn cake with poached egg, hollandaise sauce, arugula, choice of maple chile wild boar, chicken sage or mushroom sausage - VEG
Tofu or Egg Shakti Scramble
tofu, wild mushroom, onion, garlic, roasted red peppers, arugula, tomato, with chimichuri sauce
Smashed avocado on toasted bread, typically garnished with lotus root, cherry tomatoes, and a sprinkle of sesame seeds.
Fresh Fruit Bowl
An assortment of fresh, seasonal fruits, typically including melons, berries, and grapes, offering a vibrant and refreshing brunch option.
Brahma Breakfast Burrito Bowl
anasazi beans, calabacitas, green onion, avocado, sunflower sprouts, vegan or regular cheese, green chile & a creamy cilantro lime sauce, topped with egg of choice - VEG
Helios Huevos Rancheros
blue corn tortillas, anasazi beans, red or green chile, avocado, pico de gallo choice of organic egg or tofu - V, VEG
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