Full menu
Pachhimirchi Paneer Pulao
$20.30
Cottage cheese cubes are tossed with green chili paste and cooked with aromatic long-grain rice, offering a medium spice level inspired by traditional Indian flavors.
Onion Samosa
$7.10
Deep fried crispy pastry shell stuffed with spicy onion-based filling.
Cut Mirchi
$11.90
Green chilies dipped in chickpea flour batter, cut into pieces, and deep-fried until crispy.
Pakoda
Vegan. Crispy fritters made with gram flour, rice flour, spices and herbs.
Samosa (2 Pieces)
Vegan. A vegetable blend in a crispy pastry shell.
Aloo Tikki
$10.70
Indian style patties made of potatoes, peas and Indian herbs.
Pithapuram Special Paneer 555
$17.89
Vegetarian. Indian cottage cheese marinated with spices and sauteed in our special 555 sauce.
Amaravati Special Gobi 999
$16.70
Vegetarian. Cauliflower fritters marinated in spicy batter and sautéed in our house special 999 sauce.
Karivepaku 65
$15.50
Vegetarian. Deep fried cauliflower fritters / paneer tossed with homemade karivepaku powder and sauce.
Pithapuram Special Gobi 555
Vegetarian. Deep fried cauliflower fritters marinated in spicy batter and sautéed in our special 555 sauce.
Amaravati Special Paneer 999
$19.10
Vegetarian. Indian cottage cheese marinated and deep fried is sautéed in our special 999 sauce.
Masala Papad (3 Pieces)
Vegetarian. Seasoned dough thin layered, deep fried or roasted.
Masala Omelette
``` Spiced egg dish with your choice of Pepper, Chili, Manchurian, or 65 sauce. ```
Manchurian
Vegetarian. Gobi, baby corn, paneer or mixed veg, delicately finished with sweet & spicy sauces, fresh onions & cilantro.
Pepper Fry
Vegetarian. Paneer, mushroom, baby corn or gobi, cooked in south indian style of dry roasted & finely ground masalas & peppercorns.
Vegetarian Manchow Soup
$8.30
Vegetarian.Soup made with soy and chili sauce, crispy noodles and vegetables.
Vegetarian Corn Soup
Vegetarian.Soup made with corn and vegetables.
Vegetarian Hot & Sour Soup
Vegetarian.Soup made with Indian spices and vegetables.
Chicken Manchow Soup
$9.50
Soup made with soy and chili sauce, crispy noodles and chicken.
Chicken Hot & Sour Soup
Soup made with Indian spices and chicken.
Chicken Corn Soup
Soup made with corn and chicken.
Pani Puri
A round puri shell stuffed with seasoned potatoes & chickpeas served along with sweet and sour pani on the side.
Aloo Tikki Chat
Potato patties served with chickpeas, sweet yogurt and mint chutney.
Samosa Chat
A crispy pastry shell served with chickpeas, sweet yogurt and mint chutney.
Chicken Sukka
Gluten free. Tawa fried chicken with fresh herbs, and homemade spices.
Chicken Vepudu
Boneless chicken deep fried and tossed with special andhra sauce and spices.
Chicken 65
Deep fried chicken sautéed with Indian spices and special yogurt sauce.
Spicy Garlic Chicken
Spicy. Boneless chicken sautéed in a chef's special garlic red chili sauce.
Chicken Lollipop
Marinated chicken drumsticks with Indian spices and deep fried and tossed with homemade special sauce.
Hariyalli Chicken Kebab
Marinated chicken breast pieces in a blend of cilantro, mint, and green chilies, grilled in a tandoor.
Chicken 999
Boneless chicken sautéed in a chef's specialty 999 sauce with red chili sauce.
Chicken 555
Deep fried chicken sautéed in a chef's undefined 555 sauce.
Malai Chicken Kebab
Boneless chicken marinated in yogurt, cream cheese, and mild spices, grilled in a clay oven.
Chicken Pakoda
Street style chicken snack marinated with homemade spices and deep fried.
Lamb Sukka
$23.90
Gluten free. Tawa fried lamb with fresh herbs and homemade spices.
Goat Sukka
Gluten free. Tender goat tawa fried with fresh herbs and homemade spices.
Lamp Pepper Fry
Gluten free. Tawa fried lamb with fresh herbs, and homemade pepper sauce.
Goat Pepper Fry
Gluten free. Tawa fried goat with fresh herbs, and homemade pepper sauce.
Chili Chicken
Fried boneless chicken sautéed with bell peppers and chili sauce.
Chicken Manchurian
Deep fried boneless chicken sautéed with manchurian sauce.
Spicy Garlic Fish
Spicy. Boneless fish tenders marinated and deep fried and tossed in a homemade garlic chili sauce.
Ginger Fish Fry
Boneless fish fried and tossed with proper ginger sauce and garlic.
Shrimp 65
Marinated shrimp deep fried and sautéed with yogurt and spices.
Shrimp Pepper Fry
Spiced batter-coated shrimp deep fried and tossed in pepper sauce.
Chili Shrimp
Batter-coated shrimp deep fried and sautéed with bell peppers and chili sauce.
Chili Fish
Fish coated in batter and deep fried and sautéed with bell peppers and chili sauce.
Tawa Fish Tilapia
$22.70
Marinated tilapia fillet pan-fried on a tawa (griddle), typically seasoned with Indian spices.
Apollo Fish
Boneless fish marinated and deep fried and tossed in special yogurt sauce and spices.
Pomfret Fish Fry
Pomfret fish steak marinated and cooked to perfection in tawa.
Vijayawada Boneless Chicken Biryani
$21.50
Marinated boneless chicken fried and cooked in authentic homemade sauce and added to dum biryani rice.
Chicken Biryani (Avakaya, Gongura, Vulavacharu)
Long grain basmati rice flavored with saffron and ghee, cooked to perfection with Indian herbs and spices.
Goat Biryani (Avakaya, Gongura, Vulavacharu)
Basmati rice cooked with tender goat on dum over slow fire.
Lamb Biryani
Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
Egg Biryani
Andhra dum biryani rice layered with cooked eggs tossed with favorable chef's sauce.
Shrimp Biryani
Andhra dum biryani rice layered with shrimp, which is tossed with authentic homemade sauce.
Gongura Lamb Biryani
$25.10
Lamb pieces marinated and sautéed with South Indian spices, basmati rice, and tangy sorrel leaves.
Vij Special Paneer Biryani
Andhra dum biryani rice layered with paneer pieces is tossed with a favorable chef's sauce.
Veg Biryani
Basmati rice cooked with mixed veg on dum over slow fire.
Chicken Schezwan Noodles
Stir-fried noodles with chicken, mixed vegetables, and spicy Schezwan sauce.
Chicken Schezwan Fried Rice
Stir-fried basmati rice with chicken, eggs, mixed vegetables, and spicy Schezwan sauce.
Veg Schezwan Fried Rice
Stir-fried rice with assorted vegetables, tossed in spicy schezwan sauce.
Egg Schezwan Fried Rice
Stir-fried basmati rice with eggs, vegetables, and spicy Schezwan sauce.
Egg Noodles
Stir-fried noodles tossed with eggs, fresh vegetables, soy sauce, and spices.
Veg Noodle
Boiled noodles stir-fried with assorted vegetables, soy sauce, and Indo-Chinese spices.
Chicken Noodles
Stir-fried noodles with chicken, vegetables, soy sauce, and spices.
Veg Schezwan Noodles
Noodles stir-fried with mixed vegetables and tossed in spicy Schezwan sauce.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Shrimp Noodles
Noodles stir-fried with shrimp, vegetables, and a blend of Indo-Chinese sauces.
Egg Schezwan Noodles
Boiled noodles stir-fried with eggs, carrots, capsicum, and onions, tossed in a spicy homemade Schezwan sauce with soy sauce and vinegar.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
Veg Fried Rice
A flavorful blend of mixed vegetables stir-fried with rice
Paneer Lababdar
Cottage cheese cubes typically in a creamy, mildly tangy gravy made from onions, tomatoes, cashews, and spices.
Paneer Butter Masala
Vegetarian. Paneer simmered in a creamy tomato-based sauce.
Methi Paneer
Cottage cheese cubes cooked with fenugreek leaves, tomatoes, and a creamy sauce.
Vegetable Kurma
Vegetarian. Mixed veg curry cooked with a blend of coconut paste and spices.
Mutter Paneer
Vegetarian. Green peas and paneer cooked with methi leaves in creamy Malai sauce.
Chana Tikka Masala
Vegetarian. Chickpeas cooked in a rich creamy tomato sauce with onion and bell peppers.
Malai Kofta
Vegetarian. Homemade cheese and potato mixed dumplings cooked in Malai cream sauce.
Kadai Paneer
Vegetarian. Paneer, bell peppers with spices cooked in kadai (Indian wok).
Paneer Tikka Masala
Vegetarian. Paneer simmered in a creamy tomato based sauce with bell peppers and onions.
Aloo Gobi
Cauliflower and potatoes typically cooked with tomatoes, onions, ginger, and cumin in a savory blend of Indian spices.
Chana Masala
Vegetarian. Chickpeas cooked in onion and tomato masala flavored with dry fenugreek leaves.
Kadai Vegetable
Vegetarian. Vegetables with spices cooked in kadai (Indian wok).
Vegetable Chettinad
Vegetarian. Mixed veg curry with chettinad spices and coconut and simmered.
Cashew Paneer
Vegetarian. Cashew nuts and paneer simmered in creamy gourmet sauce.
Cashew Masala
Vegetarian. Crispy fried potato paneer balls dunked in a rich creamy Malai gravy.
Navaratan Korma
Vegetarian. Mixed vegetables cooked with cottage cheese, cashew and raisins, turmeric and fenugreek leaves with rich creamy gourmet sauce.
Guthi Vankaya
Vegetarian. Indian eggplant (vankaya), onions, tomatoes, curry leaves, peanut masala and spices.
Dal Tadka
Vegetarian. Lentils are cooked in aromatics and spices until creamy, then topped with a tempered spice tadka.
Tomato Dal
Vegetarian. Lentils and tomato are cooked until creamy, later tempered with spiced south Indian tadka.
Butter Chicken
Boneless chicken cooked in a rich buttery tomato sauce.
Chicken Tikka Masala
Boneless chicken cooked in rich buttery tomato sauce along with onion and bell peppers.
Gongura Chicken Curry
Chicken curry cooked with kenaf leaves and spices.
Chicken Chettinad
Spicy and flavorful chicken curry made with freshly dry roasted and ground chettinad masala and coconut milk.
Chicken Rogan Josh
Boneless chicken cooked with onions, tomatoes, ginger, garlic, yogurt, and aromatic Indian spices in a traditional curry sauce.
Andhra Goat Curry
Traditional south indian goat curry with chef's special gravy.
Chicken Vindaloo
Chicken and potatoes cooked in tangy Goan sauce.
Malabar Shrimp Curry
Shrimp sautéed with onions, fresh chilies, and coriander masala blend, simmered in coconut milk for a traditional Kerala-style curry.
Kadai Chicken
North Indian style chicken curry cooked with aromatic spices and onion bell peppers.
Natukodi Chicken
Bone-in chicken gravy made with traditional village-style recipe.
Mughlai Chicken Kurma
Chicken cooked with aromatic spices in a rich, creamy yogurt, onion, and nut-based curry.
Gongura Goat Curry
Tender goat cooked with kenaf leaves and South Indian spices.
Methi Chicken
Mildly flavored chicken dish with methi leaves tomatoes and yogurt.
Egg Chettinad
A rich and flavorful egg curry made with freshly dry roasted and ground chettinad masala and coconut milk.
Goat Pepper Masala
South Indian style goat dish coated in a thick and flavorful pepper masala sauce.
Goat Chettinad
Spicy and flavorful goat curry made with freshly roasted and ground chettinad masala and coconut.
Malabar Fish Curry
Fish cooked in a tangy coconut gravy with Indian spices, curry leaves, and chilies, inspired by Kerala's coastal cuisine.
Egg Masala
Boiled eggs simmered in a spicy onion-tomato gravy with delicious flavors of spices.
Chicken Saagwala
Boneless chicken cooked with spinach, garlic, and spices.
Chettinad Fish Curry
Fish curry simmered in fresh ground Chettinad masala and coconut milk.
Fish Tikka Masala
Fish cooked in a rich buttery tomato sauce with onion and bell peppers.
Amaravathi Special Fish Pulusu
Fish cooked in tamarind sauce with Indian herbs and spices, inspired by the traditional flavors of Amaravathi.
Shrimp Fry
Stir-fried shrimps tossed with onion tomato and spices and herbs.
Shrimp Tikka Masala
Shrimp cooked in a rich buttery tomato sauce with onion bell peppers.
Kadai Shrimp
North Indian style shrimp curry cooked with rich aromatic spices and bell peppers in kadai sauce.
Shrimp Pulusu
Shrimp simmered in a spicy and tangy pulusu sauce.
Gongura Shrimp
Tangy shrimp curry cooked with kenaf leaves paste and south Indian spices.
Egg Burgi
Scrambled eggs dish made with spices and herbs.
Egg Roast
Boiled eggs coated in a spicy and caramelized onion-tomato gravy.
Tandoori Chicken
Bone-in chicken marinated in spicy tandoori masala and grilled in clay oven.
Hariyali Kebab
Chicken marinated in mint and cilantro paste and spices and grilled in tandoor oven.
Malai Kebab
Chicken thigh marinated in creamy marinade with yogurt, cream cheese & mild spices and cooked in clay oven.
Shrimp Tikka
Jumbo shrimps marinated ina spiced yogurt mixture then grilled in clay oven.
Fish Tikka
Boneless fish halves marinated in spiced yogurt mixture and grilled in clay oven.
Chicken Tikka
Boneless chicken marinated in yogurt and spices and grilled in tandoor oven.
Paneer Tikka
Cottage cheese chunks & bell peppers marinated in yogurt and spices and grilled in tandoor oven.
Garlic Naan
$5.90
Naan layered with fresh chopped garlic and cilantro and cooked in tandoor pot.
Butter Naan
Semi-lavened flat bread baked in clay oven.
Chili Garlic Naan
Naan layered with fresh chopped garlic, green chili and cilantro cooked in tandoor pot.
Cheese Naan
Soft, tandoori-baked bread, generously filled with melting cheese.
Bullet Naan
Naan layered with fresh chopped green chilies and cilantro and cooked in tandoor pot.
Tandoori Roti
Freshly baked, traditional flatbread from the tandoor oven.
Plain Naan
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Chicken Kothu Parotta
Madras street food where flaky shredded flatbreads and cooked in spicy curry masala with chicken.
Egg Kothu Parotta
$18.50
Madras street food where flaky shredded flatbreads and cooked in spicy curry masala with egg.
Veg Kothu Parotta
Madras street food where flaky shredded flatbreads and cooked in spicy curry masala with vegetables.
Parotta
Layered flatbread typically made from all-purpose flour, rolled and cooked on a hot griddle.
Potato Masala
South Indian delicacy made with yellow potatoes, sautéed onions, and a blend of spices and fresh chilies.
Raita
$2.40
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Papad
Crispy, spiced, Indian lentil crackers
Rasam
A South Indian soup made with tamarind, tomato, black pepper, cumin, and assorted spices.
Chutney
A relish or spread typically made with fruits, vegetables, herbs, and spices, offering a range of flavors from sweet to savory and mild to spicy.
Salan
A spicy, tangy curry typically made with peanuts, sesame, coconut, and tamarind.
Sambar
A South Indian lentil-based vegetable stew, typically includes tamarind, assorted spices, and herbs.
Plain Rice
$2.29
Simply steamed, fluffy white rice - the perfect accompaniment for any dish.
Plain Yogurt (Curd)
Homemade plain yogurt, a traditional fermented dairy product, typically smooth and creamy, perfect for balancing spicy dishes.
Puri (2 Pieces) with Aloo Masala Curry
Puffed wheat bread deep fried and served with potato mash.
Vada (3 Pieces)
$13.10
Fritters made of lentils fried in oil and served with a stew made of lentils.
Misore Bonda
Crispy fritter snack made with flour, onions, spices& curry leaves.
Punugulu
Crispy& fluffy fritters made of rice, urad dal and fresh herbs and spices.
Idly (3 Pieces)
South Indian fluffy rice cake made of rice and lentils.
Ghee Podi Idly
$14.30
Steamed rice and lentil cakes drizzled with clarified butter and sprinkled with a spicy, aromatic podi (spice powder).
Masala Dosa
Crepe made of batter which is stuffed with potato filling.
Chicken Curry Dosa
Crispy thin crepe made out of fermented rice and urad dal with stuffed with chicken curry fillings.
Mysore Masala Dosa
Spicy South-Indian crepe with our Mysore hot sauce and potatoes.
Onion Masala Dosa
Crepe topped with chopped onions and stuffed with potato filling.
Guntur Karam Dosa
Crepe topped with fiery guntur chili paste and potato filling.
Paneer Dosa
Crepe stuffed with seasoned cottage cheese filling.
Paneer Tikka Dosa
Crispy thin crepe made from batter rice and lentils stuffed with paneer tikka fillings.
Mysore Dosa
A thin rice and lentil crepe spread with spicy red chutney.
Onion Chili Ravva Dosa
$20.90
Semolina crepe garnished with chopped onions and green chilies.
Amaravati Special Dosa
$22.10
Crepe made with rice and lentil flour, typically filled with spiced potatoes, onions, and chutneys.
Mixed Veg Uthappam
$19.70
Thick pancake made with rice and lentil batter, topped with mixed vegetables like onions, tomatoes, carrots, and green chilies.
Ghee Roast Dosa
Crispy crepe seared with Indian ghee.
Butter Dosa
Crispy crepe made from a batter of rice and lentils brushed with butter.
Cheese Dosa
Crepe made of fermented rice and lentil, generously filled with melted cheese.
Egg Dosa
Crispy thin crepe topped with eggs.
Karampodi Dosa
Thin rice and lentil crepe generously sprinkled with a blend of spicy karampodi.
Palli Podi Dosa
Thin rice and lentil crepe generously sprinkled with a blend of ground dry spices known as gun powder.
Chicken Tikka Dosa
Crispy thin crepe made out of rice and lentil batter stuffed with chicken tikka filling.
Pesarattu
A crispy crepe made from green gram, typically includes ginger and green chilies.
Rava Dosa
Crepe made of semolina, rice flour, spices and ghee.
Onion Ravva Dosa
Crepe made of semolina, rice flour, spices and ghee. Topped with freshly chopped onion.
Masala Ravva Dosa
Crepe made of semolina, rice flour, spices and ghee stuffed with potato fillings.
Paper Roast Dosa
$23.30
Thin, crispy crepe made from rice and lentils.
Onion Uthappam
Thick rice and lentil pancake typically topped with chopped onions.
Plain Dosa
Crispy thin crepe made from rice and lentils.
Onion Dosa
Crispy thin crepe made from rice and lentils and topped with chopped onion.
Gulab Jamun
Pastry balls soaked in cardamom-infused sugar syrup.
Carrot Halwa
Freshly grated carrots cooked in slow flame with sweetened milk, and flavored with cardamom and nuts.
Rasmalai
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
Almond Halwa
Traditional Indian pudding where whole almonds are cooked with milk and sugar and flavored with cardamon and nuts.
Moongdal Halwa
Traditional Indian pudding made with moong lentil cooked in ghee and milk until aromatic and golden color.
Mango Lassi
Traditional Indian drink made with mango pulp and yogurt.
Masala Butter Milk
Yogurt drink typically seasoned with crushed ginger, curry leaves, and cilantro.
Limca
$4.09
Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.
Thumsup
Robustly flavored Indian cola with a unique spicy twist.
Sweet Lassi
Lassi made with fresh yogurt and sugar.
Spicy Butter Milk
Spicy.
Badam Milk
Traditional Indian drink made with almond, cardamom, saffron and whole milk.
Rose Milk
Refreshing drink made with chilled milk and rose syrup.
Coke Products (Bottle)
$4.70
Coca-cola, pepsi, sprite, fanta.
Coke Products (Tin)
$3.50
Chicken Tenders
Crispy, seasoned chicken strips that are perfect for dipping.
Chocolate or Nutella Dosa
Crispy dosa with choice of chocolate or Nutella filling.
Geometry or Cone Dosa
Crispy, fun-shaped dosa for kids. Choose between Geometry or Cone styles.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Chicken Nuggets
Golden crispy bites of tender chicken, a classic favorite for all ages.
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