Island Bistro

Ke Bef/ Oxtail

$30.00

Slowly simmered succulent chunks of braised oxtail, well marinated and seasoned to perfection.

Lalo

$20.00

Mouthwatering, savory, stew made jute leaves, spinach, and meats.

Legim/Vegetable Stew

$20.00

Flavorful stew made with chayote, eggplants, carrots, cabbage, watercress, spinach, and meats.

Griyo/ Fried Pork

$25.00

Traditional Haitian favorite. Well seasoned cubed pork fried to perfection.

Kodenn Fried Turkey/ Stewed

$25.00

Well marinated, seasoned, and deep fried to a golden-brown tender, and crisp taste.

Ragou

$9.99

Bouyon

$18.99

Mayi Moulin

$25.00

Banann Bouyi a Ze

$20.00

Akra/ Malanga Fritters

$10.00

Boulet/ Haitian Meatballs

$7.00

Banann Fri/ Extra Plaintain

$10.00

Pate Kode/ Hatian Patties

$5.00

Extra Rice

$5.00