The Palm - Atlantic City

Lobster Ravioli

$27.50

lobster-stuffed ravioli, alfredo sauce, crispy prosciutto & lemon zest

Calamari Fritto Misto

$25.30

Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.

Colossal Lump Crabmeat Cocktail

$33.00

Served with our house-made cocktail sauce, horseradish and lemons.

The Palm Meatball

$22.00

Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.

Jumbo Lump Crab Cake

$31.90

Served atop old bay aioli

Shrimp Crostini

$27.50

sweet chili-glazed focaccia crostini, creamy lemon basil sauce

Thick-Cut Steakhouse Bacon

$22.00

Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.

Jumbo Shrimp Cocktail

$27.50

Served with our house-made cocktail sauce, horseradish and lemons.

Lobster Bisque

$19.80

Lobster meat, crème fraiche, dry sack sherry.

Palm Caesar Salad

$18.70

Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.

Steakhouse Wedge

$19.80

Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.

Gigi Salad

$23.10

Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.

Chicken Parmigiana

$44.00

Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler. served with linguine marinara

Wagyu Pappardelle Bolognese

$38.50

Fresh pappardelle pasta, veal, pork, and beef Bolognese.

Linguine with White Clam Sauce

$37.40

Whole fresh and chopped clams.

Sicilian Salmon

$48.40

Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.

Seared Sea Bass

$58.30

pomegranate glaze, asparagus & egg fried risotto

Center-Cut Filet Mignon* 12 Ounce

$75.90

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Center-Cut Filet Mignon* 8 Ounce

$64.90

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Prime New York Strip * 18 Ounce

$86.90

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Surf N Turf

$108.90

Petite filet 8 oz & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Prime New York Strip * 14 Ounce

$75.90

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Prime Boneless Ribeye Steak* 16 Ounce

$79.20

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Add Béarnaise Sauce

$5.50

Add Brandy Peppercorn Sauce

$7.70

Add 1926 Steak Sauce

$5.50

Add Chimichurri Sauce

$5.50

Add Cowboy Butter

$6.60

Add Classic Oscar

$17.60

Creamed Spinach

$17.60

Garlic Mashed Potatoes

$17.60

Italian Herb Hand-Cut Fries

$17.60

Italian herbs and parmigiano hand-cut fries.

Smokey Bacon Mac & Cheese

$17.60

smoked bacon, capanelle pasta, provolone cheese, parmesan cheese & alfredo sauce

Black Truffle Risotto

$27.50

wild mushroom mixture, risotto, black truffle slices, parmesan cheese, porcini powder & black truffle paste

Three-Cheese Au Gratin Potatoes

$17.60

Fresh Asparagus

$17.60

Grilled or Steamed.

Cheesecake

$15.40

New York style with salted bourbon caramel sauce

Iced Carrot Cake

$18.70

4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.

Chocolate Layer Cake

$16.50

7-layer dark chocolate cake with chocolate ganache.

Penne Alfredo

$14.30

Penne Pasta tossed in our house-made Alfredo Sauce

Meatball with Linguine Marinara

$15.40

meatball served over top of linguine pasta tossed in marinara sauce

Chicken Fingers

$14.30

Served with french fries.

Serve with Standard Utensils, Condiments and Napkins

Allergy

If you have a food allergy, please call the restaurant to speak with a Manager after placing your order