Full menu
Daily Focaccia
$13.00
Selection changes daily. With choice of dip. Extra dip for an additional charge.
Royal Red Shrimp Ceviche
$31.00
Seared Tuna
$36.00
Sliced tuna with citrus salad, marinated in colatura.
Beef Tartare w/ Egg Yolk
$28.00
Features beef tartare with oyster foam, shallots, capers, and raw egg yolk.
Half Dozen Oysters
Fresh oysters with colatura mignonette.
Caesar Salad
$24.00
Crisp romaine, anchovies, parmesan cheese, focaccia croutons.
Greco Salad w/ Ricotta Salata
$25.00
Mixture of marinated olives, capers, ricotta salata, and pickled red onion.
Veal Ricotta Meatballs
$32.00
Veal and ricotta meatballs in tomato sauce.
Crab Cake
$30.00
chive aioli, shallot, Calabrian chili
Fried Brussels Sprouts with Ricotta
$26.00
Brussels sprouts paired with creamy ricotta cheese.
Black Truffle Arancini
Risotto balls with black truffle and pecorino cheese in tomato sauce.
Lobster Strozzapreti
$39.00
poached lobster, Italian white sofrito
Beef Cheek Mafaldine
$37.00
braised beef cheeks, pecorino
Rigatoni with Wild Boar Ragu
Rigatoni pasta with slow-braised wild boar ragu.
Bucatini Carbonara
$29.00
Thick pasta with guanciale, egg yolk, pecorino cheese, and black pepper.
Skirt Steak w/ Poached Lobster
$76.00
Skirt steak paired with butter poached lobster & lobster béarnaise.
Confit Garlic Parmesan Duck Drumette
Crispy duck leg with confit garlic & shaved parmesan.
Golden Snapper
$45.00
Golden snapper with herbed beurre blanc.
50 Day Dry-Aged Bone- In Ribeye 32oz
$170.00
50-day dry-aged bone-in ribeye 32oz: Typically accompanied by roasted potatoes, seasonal vegetables, and a rich red wine jus.
Braised Lamb Shank
$66.00
Tender lamb shank with black truffle polenta.
New York Strip with Sauce Robert
$79.00
Juicy New York strip steak, accompanied by a savory Sauce Robert. *sauce contains pork*
Filet Mignon with Brown Butter Béarnaise
$68.00
Tender filet mignon paired with rich brown butter béarnaise sauce.
Dry-Aged Florentine Porterhouse 38 oz
$215.00
Dry-aged 38 oz porterhouse steak, rich and tender, suitable for sharing.
Potato Rosti w/ Caviar
Grated and confit Yukon gold potatoes with remoulade sauce and caviar.
Asparagus
$19.00
Crisp asparagus spears.
Potato Purée
Gluten-free.
Blue Oyster Mushrooms
$22.00
7 Layer Cookie
$14.00
Layers of almond-flavored cookie, raspberry jam, and chocolate.
Frans Cookie Platter
An assortment of fresh baked cookies and biscotti
Tiramisu
Layers of creamy mascarpone and coffee-soaked ladyfingers, topped with cocoa powder.
Blueberry Buckle
$18.00
Moist cake with sweet blueberries and a crumbly cinnamon topping.
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