Village Tavern

Spring Rolls

$17.85

hand made grilled chicken, Napa cabbage, garlic, soy, ginger, three sauces for dipping.

Hot Crab Dip

$20.65

Backfin crab meat, toasted garlic bread

Braised Short Rib Quesadilla

$20.65

Monterey Jack cheese, mayonnaise, Certified Angus Beef braised short rib pieces, pickled caramelized onion, baby arugula

NEW Tavern Nachos

$19.50

freshly-fried corn chips topped with your choice of black beans, and spicy ground beef with mixed cheeses, salsa, lettuce, tomatoes, jalapenos and sour cream

Spinach Tortilla Dip

$17.20

tomatoes, jalapeños, cilantro, Cheddar and Monterey Jack, tortilla chips.

Freshly-Fried Potato Chips

$12.60

Vegetarian. sea salt, ranch dressing.

NEW Shrimp Cocktail

$19.50

large shrimp served with house made cocktail sauce

NEW Crispy Brussels Sprouts

$13.75

maple syrup, applewood smoked bacon

Korean Fried Cauliflower

$16.05

sweet spicy Korean chili miso paste, toasted sesame seeds

Appetizer Maryland-Style Crab Cake

$22.45

lump crab meat, tartar sauce, with mixed greens tossed in Miso

Bacon-Wrapped Scallops

$24.10

New Bedford sea scallops, applewood-smoked bacon, Teriyaki glazed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bruschetta

$14.90

Vegetarian. marinated tomatoes, capers, black pepper, basil pesto, shaved Reggiano Parmesan.

Steamed Mussels

$21.80

Prince Edward Island mussels in a garlic, pesto, shallot, and white wine broth. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shanghai Flash-Fried Calamari

$19.50

ginger-chili and Thai peanut sauces, scallions, cilantro, peanuts.

Truffle Shoestring Fries

$12.60

Parmesan, truffle aioli.

Beet Salad

$14.90

bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction, crispy shallots.

French Onion

$11.45

The Tavern Salad

$13.75

bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette.

Spinach Salad

$14.90

bacon, apples, dried cranberries, candied pecans, blue cheese, diced tomatoes, sliced egg, Poppy Seed dressing.

Caesar

$12.60

romaine hearts, Reggiano Parmesan, house made croutons.

Garden

$10.30

mixed greens, tomatoes, chopped egg, cucumbers, carrots, house-made croutons, choice of dressing.

Baby Kale and Organic Quinoa

$13.75

Vegetarian. grape tomatoes, fresh mango, Tavern Vinaigrette, crispy shallots.

New England Clam Chowder

$10.30

Wedge of Iceberg

$14.90

one-quarter head of iceberg lettuce, blue cheese, bacon, diced tomatoes.

Grilled Chicken Spinach Salad

$21.80

bacon, apples, cranberries, candied pecans, blue cheese, diced tomatoes, sliced egg, Poppy Seed dressing.

Greek

$13.75

Vegetarian. mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette.

Caesar

$14.90

romaine hearts, Reggiano Parmesan, house made croutons.

The Tavern Salad

$16.05

bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette.

Garden

$12.60

tomatoes, chopped egg. cucumbers, carrots, house-made croutons, choice of dressing.

Cobb Salad

$21.80

crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, red grapes, egg, tossed in Ranch or Blue Cheese dressing.

Thai Chicken Salad

$20.65

mixed greens and cabbages, cucumbers, edamame, Lime Cilantro dressing, drizzled with Thai Peanut dressing.

Baby Kale and Organic Quinoa

$17.20

Vegetarian. grape tomatoes, fresh mango, Tavern Vinaigrette, crispy shallots.

Fresh Salmon

$27.55

chive butter sauce, green beans, rice pilaf. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled Meatloaf

$23.60

Certified Angus Beef® mushroom Madeira sauce, mashed potatoes, green beans.

Blackened Chicken Alfredo

$20.15

fettuccine, broccoli, tomatoes, Parmesan, Asiago sauce.

Shrimp Scampi

$22.95

white wine butter sauce, oregano, tomatoes, parsley, garlic, Parmesan, angel hair pasta.

Fresh Idaho Rainbow Trout

$33.95

grilled with sweet soy and Teriyaki-glaze, green beans, rice pilaf

Braised Meatball Skillet

$22.95

house made meatballs and Tuscan tomato sauce, Burrata, Anson Mills organic stone ground grits with Gruyere cheese, Parmesan, basil

Mediterranean Bowl

$29.85

grilled Greek-seasoned chicken breasts, baby kale, organic quinoa, red grapes, cashews, almonds, sunflower seeds, red cabbage, red peppers, parmesan cheese, Tavern vinaigrette

Butcher Steak

$34.45

Aged center cut certified angus beef@ top sirloin 10 oz., choice of two sides

Grilled Mahi-Mahi

$31.00

chive butter sauce, green beans, rice pilaf. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spaghetti Squash and Zucchini

$19.50

Vegetarian. cauliflower, broccoli, roasted red peppers, pine nuts, Parmesan, plum tomato sauce.

Southern Shrimp and Grits

$29.35

applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyère cheese.

Fish and Chips

$28.50

Ale-battered Cod, coleslaw, French fries with Mediterranean sea salt, tartar sauce.

Grouper Hemingway

$30.50

fresh catch pan-seared with white wine, lemon, tomatoes, capers, Parmesan, angel hair pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Filet Mignon

$33.30

Certified Angus Beef® (5 oz) French fries or garlic mashed potatoes with green beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Maple Glazed Pork Chop

$41.35

Served with homemade apple chutney, garlic mashed potatoes, and fresh green beans.

Grilled Chicken Teriyaki

$20.15

marinated, stir-fried onions, carrots, snow peas, peppers, sesame seeds, rice pilaf.

Lunch Maryland-Style Crab Cake

$24.10

lump crab meat, French fries, coleslaw, tartar sauce

Filet Mignon Tacos

$24.10

Certified Angus Beef® filet tips, chipotle aioli, caramelized onions, lettuce, shredded Cheddar cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Baja Fish Tacos

$22.95

blackened Mahi-Mahi with chipotle aioli, coleslaw, pico de gallo, fresh cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Firecracker Shrimp Tacos

$24.10

tempura battered, flash-fried, tossed in sweet chili sauce, mango cilantro slaw.

The Positano

$21.80

Asiago cheese sauce, pickled red onion, balsamic glaze

Tavern

$21.80

homemade tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella.

Italian Sausage & Black Pepper Honey

$21.80

homemade tomato sauce, mixed cheeses, fresh mozzarella.

Margherita

$20.65

Vegetarian. homemade tomato sauce, fresh mozzarella, fresh basil.

Cheeseburger

$20.65

lettuce, tomato, sliced pickles, diced onion, choice of Cheddar, American, blue, mozzarella, Swiss, or Pepper Jack. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tavern Burger

$20.65

The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce". Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gastropub Burger

$20.65

caramelized onions, Gruyère cheese, leaf lettuce, tomato, mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Onion Mushroom Cheeseburger

$20.65

sautéed onions, mushrooms, mozzarella, lettuce, tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cowboy Burger

$21.80

applewood-smoked bacon, caramelized onions, barbecue sauce, Cheddar. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bacon Jam Burger

$21.80

homemade bacon jam, Cheddar, applewood-smoked bacon, lettuce, tomato, red onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pimiento Cheese Bacon Burger

$20.65

Irish Kerrygold Dubliner pimiento cheese, caramelized onions, our signature Tavern applewood-smoked bacon, mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beyond Burger™

$21.30

vegetarian. plant-based patty, lettuce, tomato, onion, mayonnaise. With your choice of cheese for an additional charge.

Club Sandwich

$21.80

sliced chicken breast classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread.

Crab Cake Sandwich

$24.75

lump crab meat, house made tartar sauce, shredded lettuce, tomato

Crispy Chicken Sandwich

$21.80

buttermilk fried chicken breast, Havarti cheese, bibb lettuce, kosher dill chips, tomato, honey mustard

BLT Pimiento Cheese

$19.50

Irish Kerrygold Dubliner pimiento cheese, green leaf lettuce, vine-ripened tomatoes, our signature Tavern applewood-smoked bacon, mayonnaise, country white bread.

Blackened Fish

$22.95

Creole aioli, brioche bun, with coleslaw, choice of Atlantic Salmon, or Mahi-Mahi for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken Bacon Cheddar Grill

$21.80

fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar, brioche bun.

Very Best Carrot Cake

$13.75

Fresh carrots, pecans, and cream cheese icing served warm.

Lawler's NY Style Cheesecake

$11.45

Classic New York-style served with your choice of caramel, fudge, or raspberry sauce.

Crème Brûlée

$11.45

Chocolate Peanut Butter Pie

$13.75

Ghirardelli® Chocolate and Peanut Butter mousse, Graham Cracker Crust, Fudge Sauce, Reese's® Pieces & crushed Honey Roasted Peanuts

Warm Butter Cake

$13.75

Topped with French vanilla ice cream (Bassetts®), raspberry sauce, fresh strawberries, and blueberries.

Key Lime Pie

$12.60

Sweet and tart, with a butter graham cracker crust.

Chocolate Torte Made With Ghirardelli®

$14.90

Rich and very moist French cake, French vanilla ice cream (Bassetts®), hot fudge.

Hot Fudge

$9.15

A miniature sundae with French vanilla ice cream (Bassetts®) topped with walnuts.

Apple Cobbler

$12.60

Topped with caramel sauce and French vanilla ice cream.

Caramel Sundae

$9.15

A miniature sundae with French vanilla ice cream (Bassetts®) topped with walnuts.

Garlic Mashed Potatoes

$7.50

Sauteed in extra virgin olive oil.

Classic French Fries

$7.50

Sweet Potato Fries

$7.50

Topped with cinnamon.

Sautéed Fresh Spinach

$7.50

Macaroni and Cheese

$8.90

Rice Pilaf

$7.50

Black Beans

$7.50

Brussels Sprouts

$8.90

Fresh Green Beans

$7.50

Asparagus

$7.50

Sauteed in extra virgin olive oil.

Kids Grilled Salmon

$12.95

fresh green beans, sliced Granny Smith Apples

Kid's Pasta Fettuccine

$8.35

Choice of tomato or alfredo sauce, fresh green beans

Kids Grilled Chicken

$10.30

Fresh green beans, sliced Granny Smith Apples

Kids Sundae

$4.55

vanilla ice cream, whipped cream, cherry, rainbow sprinkles

Kid's Chicken Tenders

$9.80

Served with French fries

Kid's Cheeseburger

$9.15

American cheese and French Fries

Beverages

$4.55

Choose a refreshing beverage to go with your meal

Large San Pellegrino

$9.20