Full menu
Shogun Platter.
$100.00
8 Rolls: Rainbow Roll, California Roll, California w/Masago Roll, Spicy Tuna Roll, Shrimp Tempura Roll, Spicy Shrimp Roll, Tokyo Roll, Sakura Roll. (The contents may change) Nigiri Sushi (2 pieces each): Tuna, Yellowtail, Salmon, White Fish, Shrimp, Spicy Scallop. (73 pieces) 7~10 people.
California Roll Platters
$54.00
10 Rolls California Platter. (80pieces) 4~8 people. Crab Salad and Avocado.
Samurai Platter
$60.00
7 Rolls:California Roll, California w/Masago Roll, Spicy Tuna, Tokyo Roll, Spicy Shrimp Roll, Sakura Roll, Tuna Roll. (51 pieces) (The Contents may change) 4~7 peoples.
Shrimp Fried Rice
$16.75
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Vegetable Fried Rice
$12.00
Savory fried rice tossed with fresh garden vegetables.
Chicken Fried Rice
$15.50
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Spicy Salmon Hand Roll
$11.25
Spicy Salmon with Cucumber, Wrapped Seaweed and Rice. Ice Cream Corn Style Sushi. (1piece)
Spicy Yellowtail Hand Roll
Spicy Yellowtail with Cucumber, Wrapped Seaweed and Rice. Ice Cream Corn Style Sushi. (1piece)
Salmon Skin Hand Roll.
$7.95
Baked Salmon Skin with Cucumber, Shiso Leaf, Burdock Pickles with wrapped Seaweed and rice. Ice Cream Corn Style Sushi. (1piece)
Spicy Scallop Hand Roll
Baby Scallop with Spicy Mayonnaise, Smelt Roe, Wrapped Seaweed and Rice. Ice Cream Corn Style Sushi. (1piece)
Eel Hand roll
Barbecue Eel with Cucumber, Wrapped Seaweed and Rice. Ice Cream Corn Style Sushi. (1piece)
California Hand Roll
$8.75
Crab Salad and Avocado with Wrapped Seaweed and Rice. Ice Cream Corn Style Sushi. (1piece)
Spicy Tuna Hand Roll
Spicy Tuna and Cucumber, Wrapped Seaweed with Rice. Ice Cream Corn Style Sushi. (1piece)
Toro Nigiri (Premium Blue Fin Toro)
$19.50
Blue Fin Tuna (Premium Blue Fin Maguro)
$12.50
Yellowtail Nigiri (Hamachi)
$9.25
Salmon Nigiri (Sake)
Salmon Roe Nigiri (Ikura)
$10.00
Shrimp Nigiri (Ebi)
$7.75
Octopus Nigiri (Tako)
River Eel Nigiri (Unagi)
White Tuna Nigiri (Escolar)
Sea Urchin Nigiri (Uni)
$26.00
Smelt Roe Nigiri (Masago)
Frying Fish Roe Nigiri (Tobiko)
Mackerel Nigiri (Saba)
$8.00
Spicy Scallop Nigiri (Spicy Hotate)
Sweet Shrimp Nigiri (Amaebi)
$13.25
Sweet Egg Nigiri (Tamago Yaki)
$6.50
Surf Clam Nigiri (Hokki Gai)
Inari (Sweet Bean Card)
$5.50
Albacore Nigiri
Tuna Nigiri
Toro (Premium Blue fin Toro)
$44.00
Toro sashimi: Sliced premium bluefin tuna belly, typically served in 4-5 pieces.
Blue Fin Tuna Sashimi (Premium Blue Fin Maguro)
$28.50
Thinly sliced premium bluefin tuna, typically served with accompaniments like real wasabi.
Salmon Sashimi (Sake)
$20.50
Delicate slices of fresh salmon served with shredded daikon, garnished with a lemon wedge and carrot sticks.
Yellowtail Sashimi (Hamachi)
Delicate slices of yellowtail with a garnish of shredded daikon, shiso leaf, lemon wedge, and carrot sticks.
Shrimp Sashimi (Ebi)
$18.00
Delicately sliced shrimp served over shredded daikon, garnished with lemon and carrot slices.
White Tuna Sashimi (Escolar)
Delicate slices of white tuna paired with fresh strawberries, garnished with a vibrant edible flower and served with a savory sauce.
Sweet Shrimp Sashimi (Amaebi 4pieces)
Delicate sweet shrimp slices, paired with fresh greens and garnished with finely shredded daikon radish.
Octopus Sashimi (Tako)
Thinly sliced octopus served with seaweed, lemon wedges, and garnished with fresh greens and a flower.
Mackerel Sashimi (Saba)
Raw slices of mackerel, typically served with garnishes like green onion.
Surf Clam Sashimi (Hokki Gai)
Thinly sliced raw surf clam, typically served as sashimi.
Albacore Sashimi (Bincho Maguro)
Thinly sliced albacore tuna topped with shredded garnish, accompanied by lemon wedges and carrot sticks.
Tuna Sashimi (Ahi Maguro)
Thinly sliced pieces of raw tuna (ahi maguro). One order typically includes four to five pieces.
Sushi & Sashimi
California Roll, Sashimi 3pieces Tuna, 2 Salmon ,2 White Fish. Nigiri 1piece Tuna, 1 Salmon,1 Shrimp, 1 Yellowtail,1 White Fish.
Deluxe Sushi
$35.75
Regular sushi plus eel and smelt egg. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Chirashi Sushi
Assorted fish over sushi rice. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Lunch Sashimi Special
$22.00
Tuna, salmon, whitefish and octopus (nine pieces). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Lunch Sushi Special
$18.75
California roll, tuna, salmon, whitefish, crab stick nigiri, and spicy salmon hand roll. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Lunch Hand Roll Special
Five hand rolls: spicy tuna, spicy salmon, California, vegetable and tamago (All hand roll with cucumber). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Vegetarian Sushi Set
$17.00
Kanpyo roll, two inari, one spinach, one avocado nigiri, and vegetable hand roll.
Fried Gyoza
$8.95
Fried dumplings stuffed with pork and vegetables
Fire Cracker Chicken
$14.95
Fried chicken marinated in spicy sauce.
Geso Karrage
$12.25
New. Lightly fried squid leg with ponzu sauce.
Yakitori
$10.50
Charbroiled chicken and green onions on skewers with teriyaki sauce.
Jalapeño Poppers
Lightly fried jalapeño, cream cheese, spicy salmon, crab salad and sweet sauce.
Tempura Vegetables Appetizer
Five pieces of lightly fried vegetables in tempura batter.
Takoyaki
$9.00
Fried wheat cake with octopus.
Shumai
$8.50
Steamed dumplings stuffed with shrimp and vegetables.
Agedashi Tofu
$10.75
Lightly fried tofu with bonito flakes, green onions and ginger.
Baby Squid
$11.00
Lightly fried squid and lettuce with spicy ponzu sauce.
Garlic Edamame
Edamame with garlic salt.
Fried Calamari Steak
Lightly fried and breaded squid.
Soft Shell Crab Appetizer
$13.00
Lightly fried soft shell crab with ponzu sauce.
Super Mussel
Four pieces of green mussels baked with crab and sweet sauce, topped with bonito flakes.
Tempura Mixed Appetizer
Lightly fried two shrimp and three vegetables in tempura batter.
Tempura Shrimp Appetizer
$9.50
Three pieces of lightly fried shrimp in tempura batter.
Teriyaki Beef Appetizer
$16.00
Charbroiled beef with teriyaki sauce.
Teriyaki Chicken Appetizer
Charbroiled chicken with teriyaki sauce.
Teriyaki Salmon Appetizer
Charbroiled salmon with teriyaki sauce.
Fried Spring Rolls
Deep fried. Wrapped mixed vegetable with shrimp or vegetable only.
Salmon Kama
Fried salmon jaw with white onion, carrots and special sauce.
Akaihana Roll
Deep fried, no rice and served ponzu sauce.
Chicken Tatsuta Age
$14.25
Deep fried chicken marinated.
Edamame
Steamed edamame with salt.
Somen Noodles
Flour noodles with special sauce.
Sushi Appetizer
$9.75
One piece each of tuna, white fish, salmon and shrimp nigiri. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
1/2 Japanese Dynamite Salad
Shredded cucumber, tuna, salmon, white fish and Akai Hana’s spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Seasoned Seaweed
Seasoned seaweed.
Seasoned Squid
$10.25
Seasoned squid with mixed vegetables.
Spicy Tuna Crackers
Spicy tuna, crab salad and fried wonton skin with spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Japanese Dynamite Salad (Full)
$29.95
Yellowtail Carpaccio (6pieces)
Thin Slice Yellowtail and Special Sauce
Sunomono
Octopus, mackerel, shrimp, crab, cucumber and sweet vinegar ponzu sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Tako Sunomono
Octopus, cucumber with sweet vinegar sauce.
Tuna Carpaccio (6pieces)
Thin sliced tuna, olive oil, ponzu, jalapeño, and spicy sesame oil with tobiko. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Rainbow Carpaccio (6pieces)
Thin sliced tuna, salmon, yellowtail and jalapeño sauce with tobiko. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Ohitashi
Boiled spinach with special sauce.
Sesame Spinach
Boiled spinach with sweet sesame sauce.
Ahi Tostada
$16.95
Finely chopped poke tuna over sushi rice with fried wonton skin with swa sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Cucumber Salad
Cucumber with sweet vinegar sauce.
Yaki Soba
$21.00
Japanese thin noodles sauteed with shrimp and vegetables seasoned with red ginger.
Tonkotsu Ramen Noodle
Noodle with bbq pork and vegetables. Tonkotsu flaver.
Nabeyaki Udon
Thick noodles in hot soup with chicken.shrimp tempura (2). crabstick, vegetables, and boiled egg.
Spicy Miso Ramen Noodle.
Noodle with BBQ pork and vegetables. Spicy miso flaver.
Shoyu Ramen Noodle
Noodle with BBQ pork and vegetables. Shoyu flaver.
Blue Flame
$18.50
Lightly fried crab salad, crab stick, cucumber; avocado. spicy sweet sauce.
Lobster Tempura
$20.75
Deep fried lobster: crab sticks, avocado, cucumber with sweet sauce.
Dragon Roll
Crab salad and cucumber topped with eel and avocado with sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Crunch
Shrimp tempura, crab salad, cucumber, gobo. topped with tempura crunch.
Crazy
$24.00
Shrimp tempura, crab salad, cucumber avocado, topped with spicy tuna, eel sauce, and crunch. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sunshine
$22.75
Masago, flying fish roe, cucumber topped with salmon, orange, three kinds of tobiko. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Spicy Tuna
Tuna with spicy sauce. cucumber. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Rainbow
Crab salad, cucumber topped with tuna, salmon, yellowtail, white fish. shrimp, avocado. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
California
Crab salad, avocado, cucumber.
Philadelphia
$13.50
Smoked salmon, cream cheese, cucumber, and avocado.
Caterpillar
River eel, cucumber, crab salad topped with avocado and eel sauce.
Fried California
California roll, deep fried with sweet sauce.
Shrimp Tempura
$17.50
Shrimp tempura, crab salad, gobo, cucumber and avocado.
New York
Shrimp, cream cheese, cucumber and avocado.
Salmon Skin
Baked salmon skin. Cucumber, gobo and oba leaf and bonito.
Alaska
$20.00
Crab salad, cucumber: topped with salmon, avocado. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Aloha
Yellowtail, salmon, tuna, crab salad, spicy tuna, cucumber: avocado with soy wrap topped with little tobiko. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
American Dream
Shrimp tempura, avocado, cucumber, topped with masago, sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Annie Oakley
Spicy yellowtail, cucumber: topped with yellowtail. avocado and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Atkins
Tuna. Yellowtail. Salmon, white fish. Crabstick, cooked shrimp, oba leaf, masago, wrapped in cucumber with ponzu sauce (no rice). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Baked Scallop
$24.50
Baked scallop, shredded crab with chili pepper, mayo and little masago with sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Butter Me Up
Tuna tempura, avocado, seared salmon, topped with garlic wasabi butter. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
California Special
California roll topped with masago. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Cancun
Tuna. jalapeno. cucumber: topped with cilantro. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Canyon
Shrimp tempura, eel, crab salad, tuna, crunch, in soy wrap with spicy sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Cucumber
$7.00
Cucumber, sushi rice, and nori, rolled together to create a simple and refreshing sushi roll.
Dancing Eel
$21.50
Crab salad, spicy tuna, cucumber: topped with eel, avocado, and sweet sauce.
D-Back
Deep fried spicy tuna, cream cheese, cucumber, spicy sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Dragon Ball
Spicy Tuna, Crab salad. tobiko. Spicy scallop, wrapped with avocado with sweet and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Fantasy
Yellowtail, shrimp tempura. Cream cheese, cucumber. topped with spicy tuna, masago, and spicy eel sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Forrest Gump
Shrimp tempura, cucumber sweet (raw) shrimp, topped with cooked shrimp, spicy sauce and masago. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Godzilla
Shrimp tempura, cucumber: topped with sweet salad, eel and avocado with sweet sauce.
Golden Gate Bridge
Shrimp tempura, cream cheese, jalapeno, topped with yellowtail, masago. scallion and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Hana
Tuna, salmon, white fish, yellowtail. sweet egg, crab stick, oba (mint leaf), masago, avocado, and cucumber. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Hollywood
Crab salad, cucumber. Topped tuna, salmon and eel, avocado with sweet spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Las Vegas
$16.50
Lightly fried salmon, avocado, cream cheese, topped with jalapeño, spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Lion King
California roll, topped seared salmon with mayo, Parmesan, lemon juice and ponzu.
Manhattan
$23.50
Shrimp tempura, salmon, crab salad, avocado, cucumber masago, topped with crunch, eel sauce and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Mexican
Tuna, cucumber and habanero, topped with masago. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Mistake
Lightly fried spicy tuna. salmon, a white fish, topped smelt roe with sweet and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Mr. Sushi
Crab salad, cucumber avocado, masago topped with tuna salmon and yellowtail. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Toro Roll
Fatty tuna and scallion. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Paul Roll
Spicy shrimp tempura topped crab salad with tuna. avocado and sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Phoenix
River eel, sweet egg, smoked salmon, cucumber, and avocado with sweet sauce.
Sakura
Crab salad. shrimp, scallop, cucumber and avocado topped with masago. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Six Shooter
Spicy tuna. cucumber topped tuna, sweet and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Soft Shell Crab
Fried soft shell crab, crab salad, gobo, cucumber, and avocado, serve ponzu.
Spicy Rainbow
Rainbow roll with spicy tuna. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Spicy Scallop
Scallop, masago with spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Spicy Shrimp
Cooked baby shrimp, masago. shredded crab with spicy sauce.
Spicy Yellow Tail
Yellowtail with cucumber. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Spider
Soft shell crab with smelt fish roe. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sunset
$25.25
Deep fried soft shell crab, spicy crab salad, cucumber, cream cheese. topped with salmon, masago and a thin slice of lemon. masago with ponzu sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Surf & Turf
Shrimp tempura. cucumber. asparagus, topped with seared tenderloin beef, garlic ponzu sauce, avocado. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
The Angela
Deep fried crab salad, cream cheese, jalapeño, baked with cheese, and spicy sauce.
Tokyo
Tuna, whitefish. cucumber and avocado. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Tootsie
$16.25
Deep fried salmon and crab salad wrapped in rice and seaweed with eel sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Baja
Spicy albacore, cucumber; crunch. Topped with albacore. Avocado and garlic ponzu. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Tuna
These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Vegetable
Cream cheese. cucumber, gobo, and avocado.
Yellow Tail & Scallion
Fatumaki
Crabstick, cucumber: avocado, gobo, sweet egg, spinach, kanpyo, and masago. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Nixon
Cream cheese, cucumber: avocado topped with quarter size river eel, masago, and sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Todd (Volcano)
Spicy tuna, crab salad, sit on top of eggplant tempura with sweet spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Acapulco
$14.00
Yellowtail, jalapeno, cucumber topped with cilantro. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Spicy Salmon
Spicy salmon, cucumber; crab stick. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Chicken Teriyaki (Lunch)
Salmon Teriyaki (Lunch)
Salmon Shioyaki (Lunch)
Tempura (Lunch)
Deep fried shrimp and vegetables in Japanese style batter.
Chicken Katsu (Lunch)
Chicken breast cutlets deep fried in Japanese style batter.
Pork Katsu (Lunch)
Pork cutlets deep fried in Japanese style batter.
Hamachi Kama (Lunch)
$21.25
Broiled yellowtail jaw with ponzu sauce.
Beef Teriyaki (Lunch)
Charbroiled New York steak wlth teriyaki sauce .
Saba Shioyaki (Lunch)
Charbroiled mackerel with salt.
Lunch Box Special
$18.95
Chicken teriyaki, mix tempura, California roll, with salad, soup and rice.
#4 California Roll & Salmon Teriyaki
$18.25
Grilled salmon with a side of six California rolls, accompanied by a fresh salad, orange slice, and a bowl of rice.
#1 California Roll & Chicken Teriyaki
California roll accompanied by chicken teriyaki, typically includes avocado, cucumber, and imitation crab meat, alongside grilled chicken with teriyaki sauce.
#5 Chicken Teriyaki & Tempura
$17.75
Grilled chicken teriyaki paired with crispy tempura vegetables and shrimp.
#6 Beef Teriyaki & Tempura
$22.50
Grilled beef teriyaki paired with crispy vegetable and shrimp tempura, served alongside fresh salad, orange slice, and a portion of steamed rice.
#7 Salmon Teriyaki & Tempura
Grilled salmon with a side of crispy tempura vegetables and shrimp, accompanied by a fresh salad and steamed rice.
#8 Pork Cutlets & Tempura
Vegetarian Lunch Box
Vegetable roll, vegetable tempura, salad, edamame, soup and rice.
Akaihana Lunch Box
$25.35
California roll, tuna sashimi, chicken teriyaki gyoza, sesame spinach with soup, salad and fruit.
#2 California Roll & Beef Teriyaki
Grilled beef teriyaki paired with a California roll, featuring crab, avocado, and cucumber, served with a side of rice, fresh salad, and orange slices.
#3 California Roll & Tempura
A combination of a California roll with crab, avocado, and cucumber, paired with assorted tempura and a fresh side salad.
U.ME Sashimi
$33.75
Tuna, salmon, whitefish, octopus (three pieces each). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
TAKE Sashimi
$41.50
Tuna, salmon, whitefish, octopus, yellowtail (3 pieces each). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
$44.25
Sushi: Tuna, salmon, yellowtail, white fish and shrimp (one pieces each). Sashimi: three tuna, two whitefish, two salmon. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Soft Drinks
$3.95
Coke, diet coke, sprite, dr. pepper, lemonade.
Iced Green Tea
Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.
Arnold Palmer
Tea and lemonade.
Ice Tea
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
Milk
$3.25
Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
Pelligrino (Sparkling Natural Mineral Water)
$3.75
Sparkling natural mineral water, offering a refreshing hydration experience.
Japanese Arnold Palmer
(ice green tea and lemonade.
Hot Green Tea
$3.50
Japanese premium green tea.
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