Full menu
Tortilla de Jamón y Queso
$7.00
(Ham & Cheese Omelette)
Mangú (Mashed Plantains)
$15.00
(Tostada, Huevo, Carne y Café con Leche)
Desayuno Sencillo
$10.00
Eggs, plantains, beans, cheese, and cream.
Desayuno con Carne
(Tostada, Huevos y Café con Leche)
Con Carne
$8.00
Soft flour tortilla with fried beans, cream, cheese, avocado, scrambled eggs, and grilled steak pieces.
Especiales
Flour tortilla filled with refried beans, cheese, cream, eggs, and meat.
Huevo con Chorizo
Flour tortilla filled with scrambled eggs, chorizo sausage, refried beans, cheese, and sour cream.
Huevo con Jamón
Homemade flour tortilla filled with scrambled eggs, ham, refried beans, sour cream, and cheese.
Sencillas
$4.00
Homemade flour tortilla filled with refried beans, sour cream, and cheese.
Con Huevos
$6.00
Handmade flour tortilla filled with refried beans, scrambled eggs, crema, and crumbled cheese.
Enchiladas (2)
Corn tortillas typically filled with ground beef, cabbage, tomato sauce, and cheese.
Pupusas (2)
Handmade corn tortillas typically stuffed with cheese, pork, and loroco (a Central American edible flower).
Tostones
Twice-fried plantain slices, a crispy and savory tropical delight.
Orden de Tacos Mexicanos
$12.00
Tacos mexicanos: Corn tortillas typically filled with seasoned meat, onions, and cilantro, accompanied by guacamole, pico de gallo, and house salsa.
Catrachitas (2)
Fried tortillas with refried beans, pico de gallo, and cheese.
Tortillas con Quesillo (2)
Two corn tortillas filled with quesillo cheese, typically accompanied by cabbage, tomato sauce, pickled onion, and dressing.
Pastelitos (3)
Fried pastries typically filled with seasoned meat and vegetables.
Yuca con Chicharrón
$14.00
Fried cassava with fried pork rinds, typically accompanied by cabbage salad and tomato sauce.
Maduros
Sweet, caramelized ripe plantains, a delightful tropical side dish.
Picada
$30.00
Assortment of Latin-American snacks. Choose from small portion (Pequeña) or mixed platter (Bandeja Mixta). Ideal for sharing and sampling a variety of flavors.
Quesadilla
Soft tortilla stuffed with cheese and choice of chicken, beef, or shrimp.
Plátano (con Mantequilla y Queso)
Fried plantain typically served with butter and cheese.
Plátano Relleno Carne y Ensalada
Stuffed plantain with ground beef, served with a side salad typically including lettuce, tomatoes, and onions.
Deditos de Pollo (Chicken Fingers)
Breaded chicken fingers typically accompanied by french fries.
Alitas de Pollo (Chicken Wings)
$16.00
Alitas de pollo / chicken wings: Fried chicken wings typically served with french fries.
Hamburguesa (Hamburger)
Bread, beef patty, and french fries.
Ceibeño de Carne Asada
$18.00
Grilled beef typically served with sliced plantains, cabbage, pink sauce, red sauce, and cheese.
Bistec de Res
Ceibeño de Molida
Ground beef with traditional Latin-American spices, served over a bed of sliced green bananas, coleslaw, and house sauces.
Chuleta Frita
Fried pork chop typically served with sautéed onions and peppers.
Chuleta Ahumada
Smoked pork chop typically served with onions and peppers.
Casa Asada
Grilled beef typically served with rice, beans, and sweet plantains.
Ceibeño de Chuleta
Grilled pork chop typically served with sautéed onions and peppers.
Bistec de Pollo
Grilled boneless chicken breast typically garnished with onions and parsley.
Bistec de Pollo Empanizado
Breaded chicken breast typically garnished with onions and marinated in a citrus-based mojo sauce.
Chicharrón de Pollo
Typically includes crispy fried chicken chunks marinated in lemon, garlic, salt, and pepper.
Bistec de Pollo a la Milanesa
Breaded chicken breast typically topped with ham, cheese, and milanese sauce.
Pollo Frito
Pollo frito / fried chicken: Bone-in fried chicken bites typically served with onions and peppers.
Ceibeño de Pollo
Fried chicken typically served with salad and fried plantain.
Fajitas Mixtas
$20.00
Grilled chicken, steak, and shrimp, typically sautéed with bell peppers, onions, and tomatoes.
Tacos Hondureños
Deep-fried tortillas typically filled with chicken, topped with cabbage, tomato sauce, cheese, and pico de gallo.
Cena Sencilla
Soft corn tortillas typically filled with seasoned meat, fresh cilantro, onions, and a hint of lime.
Cena (con Carne)
Tacos with grilled steak, topped with cilantro, onions, and a signature salsa.
Fajitas de Pollo
Grilled chicken fajitas with bell peppers and onions.
Fajitas de Res
Steak fajitas typically with grilled onions, bell peppers, and tomatoes.
Ceviche de Camarón
Ceviche de Pescado
Camarón Empanizado
$19.00
Breaded shrimp, typically seasoned with Latin American spices.
Camarón a la Plancha
Grilled shrimp typically seasoned with Latin-American spices.
Camarón en Salsa Roja
Shrimp cooked in a red sauce typically made with tomatoes, onions, and peppers.
Chicharrón de Pescado
$17.00
Fried breaded fish pieces, typically accompanied by yucca and salsa criolla.
Ceviche Mixto
$25.00
Pescado Entero
$35.00
Whole fish, typically fried until crispy, served with a simple garnish of tomatoes, onions, and peppers.
Jalea de Mariscos
$50.00
Deep fried seafood platter typically including fish, shrimp, calamari, clams, and mussels, served with a side of fried cassava and salsa criolla (onion salad).
Chicharrón de Calamar
Fried breaded squid typically served with a zesty onion sauce.
Camarones al Ajillo
Sautéed shrimp in garlic, olive oil, and white wine sauce.
Filete de Pescado
Fish fillet typically prepared fried, steamed, or grilled. Often seasoned with garlic or served with a variety of sauces.
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