Fremont Biryani House

Dal Makhani

$11.49

Black lentils and kidney beans simmered with Indian spices, butter, and cream, creating a rich and creamy curry.

Kadi Padoka

$11.49

A tangy yogurt-based curry typically featuring chickpea flour, aromatic spices, and vegetable fritters known as pakoras.

Channa Masala

$11.49

Chickpeas simmered with onions, tomatoes, ginger, garlic, and a blend of aromatic Indian spices in a rich curry sauce.

EGG Kurma

$13.80

Boiled eggs typically cooked in a creamy sauce with cashews, onions, tomatoes, and a blend of mild spices.

Chicken Curry of the Day

$12.64

Tender chicken pieces in a rich, spiced curry sauce, garnished with fresh cilantro.

Mixed Veg Curry

$11.49

An assortment of mixed vegetables simmered in a tomato-based gravy, typically including onions, herbs, and ground whole spices.

Andhra 65 Chicken

$11.49

Spicy marinated chicken pieces stir-fried with onions and herbs, garnished with fresh cilantro and lemon wedge.

Chicken 65

$11.49

Spicy marinated chicken pieces, deep-fried and garnished with fresh herbs, served on a bed of crisp lettuce.

Kodi Vepadu Tawa Chicken

$11.49

Spiced chicken pieces with curry leaves, garnished with sliced red onions and fresh cilantro.

Apollo Fish

$11.49

Marinated fish, deep-fried and tossed in a tangy yogurt sauce with green chilies and curry leaves, offering a blend of Indian and Indo-Chinese flavors.

Tawa Fish

$11.49

Spiced fish fillet topped with sliced onions, fresh cilantro, and a lemon wedge.

Fish Pakoda Amritsari

$17.24

Fish marinated in spices, coated with chickpea flour, and deep-fried. Typically features ajwain seeds, garlic, and chili for a crispy, flavorful Indian appetizer.

Malai Chaap

$17.24

Soya chaap marinated in cream and spices, grilled in a clay oven for a rich and creamy appetizer experience.

Garlic Frys - Potato

$5.74

Deep-fried potato fries tossed with garlic butter and spices, offering a savory appetizer experience.

Frys - Potato

$4.59

Deep-fried potato strips typically seasoned with Indian spices for a crispy appetizer.

Chicken Dum Biryani

$13.79

Fragrant basmati rice layered with marinated chicken, garnished with fried onions, cashews, and aromatic spices.

Vijayawada Boneless Chicken Biryani

$16.09

Boneless chicken marinated in Vijayawada style, layered with basmati rice, ghee, yogurt, and herbs, creating a flavorful Indian biryani experience.

Paneer Biryani

$14.94

Fragrant basmati rice layered with marinated paneer, spices, and assorted vegetables, garnished with fresh herbs.

GOAT Dum Biryani

$17.24

Tender goat pieces mixed with fragrant basmati rice, infused with aromatic spices and garnished with vegetables.

Egg Biryani

$13.79

Fragrant basmati rice layered with aromatic spices, boiled eggs, and garnished with fresh herbs.

Chicken Fry Piece Pulav

$13.80

Spiced chicken pieces atop fragrant basmati rice, garnished with fresh herbs and a boiled egg.

Chicken Fry Piece Biryani

$14.94

Pan-fried chicken is mixed with aromatic basmati rice, infused with spices, and layered with caramelized onions, cashews, and curry leaves.

Ghee Roast Goat Biryani

$18.29

Tender goat pieces with aromatic basmati rice, infused with ghee, spices, nuts, and herbs.

Vijayawada Shrimp Biryani

$18.39

Marinated shrimp cooked with aromatic basmati rice and a special Vijayawada sauce, infused with traditional Indian spices.

Bagara Rice

$6.90

Fragrant basmati rice cooked with whole spices, cashews, and herbs, offering a subtly spiced and aromatic experience.

Goat Fry Piece Pulav

$18.39

Tender goat pieces mixed with fragrant basmati rice, garnished with carrots and spices, creating a savory blend of textures and flavors.

Vijayawada Fish Biryani

$17.24

Tilapia fish sautéed in a special Vijayawada sauce, layered with aromatic basmati rice and spices.

Garlic Naan - 1 Piece

$2.86

Leavened white flour bread topped with minced garlic, traditionally baked in a tandoor clay oven.

Butter Naan

$2.86

White flour flatbread baked in a tandoor and topped with butter.

Naan Plain

$2.29

A leavened flatbread made with white flour, traditionally baked in a clay tandoor oven.

Malabar Parotta 2 Piece

$5.74

Flaky, layered flatbread made from refined flour, traditionally prepared in the Malabar region, served in two pieces.

Tawa Roti 2

$4.03

Whole wheat flatbread traditionally cooked on a flat griddle, typically served as a staple in Indian cuisine.

Mango Lassi

$4.59

Creamy blend of mango and yogurt, subtly sweetened and infused with cardamom.

Chicken Curry w/Bagara Rice

$11.49

Tender chicken pieces in a spiced curry sauce paired with aromatic bagara rice.

Chicken Burger -1

$12.64

Desi Chicken Burger with hand made Patty . House Chicken Patty , House sauce, Lettuce, Cheese, Onion , Tomato .

Veg Burger

$10.34

Desi Veg Burger with hand made Patty . House Veg Patty , House sauce, Lettuce, Cheese, Onion , Tomato , topped with some tangy Noodles(Optional).

Egg Cheese Burger

$11.49

Egg cheese burger featuring a fried egg, cheese, lettuce, onion, and tomato on a bun, typically accompanied by ketchup and mustard for added flavor.

Raita Extra

$1.15

Yogurt blended with cucumbers, tomatoes, and mild spices, often served as a cooling accompaniment to biryani.

Salan Extra

$1.15

A traditional Indian curry typically featuring a rich, spicy sauce made with peanuts, sesame seeds, and tamarind, often served as a complement to biryani.