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BURRATA CAPRESE
$25.00
FRESH BURRATA MOZZARELLA,VINE-RIPENED TOMATO, BASIL, BALSAMIC AND EXTRA VIRGIN OLIVE OIL.
CAPRESE
$19.00
SLICED FRESH MOZZARELLA, VINE-RIPENED TOMATOES, BASIL, BALSAMIC, EXTRA VIRGIN OLIVE OIL DRIZZLE.
BREAD AND OIL
$6.00
HOMEMADE FOCACCIA BREAD EXTRA VIRGIN OLIVE OIL WITH FOCACCIA SPICE
BOWL SOUP
$13.00
GLUTEN FREE BREAD
SLICED THIN STYLE BREAD, TOPPED WITH FOCACCIA SEASONING.
NOTES
FOCACCIA SEASONING
$10.00
3.5 OZ BOTTLE OF HOMEMADE FOCACCIA SEASONING
POLPETTE
$21.00
POLPETTE BRAISED BEEF MEATBALLS, MARINARA, WHIPPED RICOTTA, SHAVED GRANA, PARSLEY
BURRATA
$23.00
TOMATO AND GARLIC CONFIT, PESTO BALSAMIC, EVOO, FOCACCIA CROSTINI
CAESAR
FRESH ROMAINE HEARTS, HOMEMADE FOCACCIA CROUTONS, SHAVED GRANA PADANO CHEESE, CAESAR DRESSING.
ORZO SALAD
$20.00
MIXED GREENS, RED ONIONS, KALAMATA OLIVES, GRANA PADANO, WITH A SUN-DRIED TOMATO VINAIGRETTE.
RED QUINOA
MIXED GREENS, SLICED APPLES, DRIED APRICOTS, CASHEWS, GOAT CHEESE, WITH A APPLE CIDER VINAIGRETTE.
MISTA
$17.00
MIXED GREENS, SHAVED CARROTS, TOMATOES, CUCUMBERS, RED ONION, WITH A RED WINE VINAIGRETTE.
CARCIOFI
ARUGULA, RADICCHIO, SHAVED GRANA CHEESE, CRISPY ARTICHOKE HEARTS, TRUFFLE BROWN BUTTER DRESSING.
ARUGULA
$18.00
SERVED WITH GRANA PADANO CHEESE, LEMON AND EXTRA VIRGIN OLIVE OIL DRESSING
Mixed greens, tomatoes, cucumbers, and red onions, typically complemented by olives and a light vinaigrette dressing.
TARTUFO PIZZA
$24.00
WHIPPED RICOTTA SAUCE, ROASTED MUSHROOMS & GARLIC, MOZZARELLA, PECORINO CHEESE, TRUFFLE OIL DRIZZLE
MARGHERITA PIZZA
GROUND PLUM TOMATO, FRESH & SHREDDED MOZZARELLA, FRESH BASIL AND EXTRA VIRGIN OLIVE OIL DRIZZLE
PEPPERONI PIZZA
PEPPERONI, SHREDDED MOZZARELLA, GROUND PLUM TOMATO SAUCE
PICCANTE PIZZA
GROUND PLUM TOMATO, PEPPERONI, BLACK OLIVES, JALAPENO, MOZZARELLA, OREGANO
CHEESE PIZZA
SHREDDED MOZZARELLA, GROUND PLUM TOMATO
PARMA PIZZA
WHIPPED RICOTTA SAUCE, PROSCIUTTO, MOZZARELLA, GARLIC, ARUGULA, SHAVED GRANA CHEESE, EXTRA VIRGIN OLIVE OIL
Notes pizza: Traditional crust typically topped with tomato sauce, mozzarella cheese, and a selection of herbs and spices.
CARNE PIZZA
Carne pizza features tomato sauce, fior di latte, short rib, Italian sausage, pepperoni, pancetta, and friulano cheese.
BERGAMO PIZZA
Chicken, artichoke hearts, whipped ricotta basil pesto sauce
FETTUCCINE
$30.00
VEAL BOLOGNESE SAUCE, MARINARA, SHAVED GRANA CHEESE, GARNISHED WITH PARSLEY
CONCHIGLIE
$28.00
SMALL SHELL PASTA, BROCCOLI, SUN-DRIED TOMATOES, ROASTED CHICKEN, PECORINO CREAM SAUCE
SPAGHETTINI
$31.00
SCALLOPS, SHRIMP, SPINACH, ROASTED TOMATO & GARLIC, PECORINO CHEESE, IN A WHITE WINE SAUCE
FUSILLI
$29.00
Prosciutto, Mushrooms, Shallots, Pesto Cream, Shaved Grana
Pasta with a blend of garlic, olive oil, and fresh herbs, typically includes tomatoes and a sprinkle of grated cheese.
GNOCCHI
$27.00
Potato dumplings with Italian sausage, pancetta, roasted peppers, onions, and meat sauce.
FARFALLE
Bow-tie pasta with chicken, bacon, spinach, and a cream sauce.
PEACH BREAD
$12.00
WARM CARAMEL SAUCE, FRESH BERRIES, WHIPPED CREAM
TIRAMISU
Layers of espresso-soaked ladyfingers and mascarpone cream, topped with cocoa and fresh berries.
CANNOLI
$8.00+
CRISP PASTRY SHELL, RICOTTA CREAM, CHOCOLATE CHIPS, FRESH BERRIES, PISTACHIOS
A traditional Italian dessert, notes typically include layers of coffee-soaked ladyfingers and mascarpone cheese, often dusted with cocoa powder.
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